Arena Eagle & I sland Lady Buffet Menus

Transcription

1 Arena Eagle & I sland Lady Buffet Menus The Biscayne Hors d'oeuvres Select Two from Hors d oeuvre Menu Entree Selections (Select Two from Entire Entree List) Beef Entrees Chicken Entrees Pasta Entrees Top Sirloin Roast Beef Herb Encrusted Stuffed Chicken Breast Lasagna with Au Jus or Horseradish Sauce with Apple Bits & Almonds and a sundried tomato glaze with meat, five cheeses & Italian Sauce Beef Stroganoff Baked Free Range Chicken Breast Ravioli Tenderloin beef tips in Rich Cream Sauce Served in a White Mushroom Cream Sauce in Meat Sauce Baked Ham Sweet & Sour Chicken Tortellini Glazed with Honey Served Over Oriental Rice in Marinara Sauce Curried Beef over Rice Chicken Cordon Bleu Penne Tender Beef Tips in a Mild Curry Sauce Baked chicken breast with Swiss Cheese and Ham with choice of Alfredo/Marinara/Bolognese sauce Beef Teriyaki Oven Roasted Chicken/Turkey Spaghetti Served Over Rice Citrus marinated chicken or turkey slow roasted golden brown with Italian Meatballs or Sausage served with cranberry chutney and pan gravy Seafood Entrees Seafood Creole with scallops, crab and shrimp served Creole Style over rice Seafood Newburg Sautéed lobster, and assorted shellfish in a Sherry Cream Sauce served over rice Seafood Alfredo pasta shells with shrimp, crab and scallops in rich white sauce ~~~~ Starch Selections White Rice ~ Fried Rice New Potatoes ~ Baked Potatoes ~ Garlic Herb Roasted Red Bliss Potatoes Vegetable Selections Carrots with Honey ~ Mixed Vegetables Broccoli with Cheese ~ Green Peas with Carrots Salad Selections Fresh Garden Salad ~ Caesar Salad Pasta Salad ~ Spinach Salad Freshly Baked Rolls & Butter Served Dessert Selections Assortment of Cakes and Pies (Complimentary Wedding Cake in place of desserts for Weddings)

2 Mermaid s Banquet Includes classic ivory linens and fresh flower centerpieces on all tables (Weddings receive a complimentary champagne toast and signature wedding cake with this menu) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chef s special dip Entrées Top Sirloin Roast Beef Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus Seafood Newburg Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice Chicken Marsala Sautéed succulent breast of chicken and mushrooms smothered in marsala wine sauce Poached Salmon Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc Fettuccini al Vodka Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce Honey Glazed Baked Ham Glazed with pineapple and wild honey / carved to order Lasagna Classica Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese Traditional rice pilaf Fresh steamed broccoli Fresh garden salad Spinach salad Side Dishes Salads Desserts A decadent assortment of gourmet cakes and pies Smashed potatoes Honey glazed baby carrots Classic Caesar salad Tri-color pasta salad The Mermaid s Banquet includes a variety of freshly baked breads & rolls

3 The Floridian Includes classic ivory linens and fresh flower centerpieces on all tables (Weddings receive a complimentary champagne toast and signature wedding cake with this menu) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chef s special dip Hot Hors d oeuvres (Passed butler style) Fiesta Spring Rolls Mini Crab Cakes Maryland Style Coconut Crusted Butterflied Shrimp Miami Jerk Chicken Tenders Entrées Prime Rib of Beef Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze Pan Seared Florida Grouper Pan seared grouper filet with fresh herbs and roasted garlic aioli Seafood Newburg Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice Coconut Grilled Breast of Chicken Tender breast of chicken grilled with coconut and served with a mango-papaya relish Lobster Ravioli Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil Pork Tenderloin Whole roasted tenderloin served with mango chutney Side Dishes Coconut Rice with Ginger Sweet Potatoes Gratin Grilled Vegetables Mosaic Sautéed Zucchini & Summer Squash Smashed Red Bliss Potatoes with Cilantro & Green Onions Fresh Garden Classic Caesar Salads Spinach Tri-color Pasta Desserts A decadent assortment of gourmet cakes and pies.

4 Arena Eagle & Island Lady Buffet Hors d'oeuvre List Fresh Fruit Display A delicious display of assorted seasonal fresh fruit Imported and Domestic Cheese Display Variety of imported & domestic cheese display with distinctive crackers Fresh Vegetable Display Fresh cut garden vegetables arranged around Chef s special dip Caribbean Conch Fritters Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection Mushroom Crowns with Crabmeat Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce Mini Crab Cakes Maryland lump crabmeat spiced with green and red bell peppers lightly breaded Mini Salmon Wellington Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry Coconut Crusted Butterflied Shrimp Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut Scallops Wrapped in Bacon Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon Macadamia Crusted Shrimp A blend of chopped macadamia nuts, spices & seasonings Mini Beef Wellington Tenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle Shrimp Cocktail Display (add $7.50 p/p) Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces Shrimp Kabobs Skewered black tiger prawns char-grilled laced with plum barbecue sauce Mini Cocktail Crab Claws Display (add $5.50) A display of mini crab claws, lemon wedges and cocktail sauce

5 Spinach Dip Spinach, artichoke cream cheese, sour cream with crustini bread Mini Beef Brochette Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection Hawaiian Chicken Brochette Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze Chorizo Sausage Puff Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry Fiesta Quesadilla Rolls Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls Mini Beef Empanadas A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins, Mexican spices and tomato salsa Sweet Italian Sausage Puff Sweet Italian sausage encased in puff pastry Pepperoni Pizza Bagels Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce Chicken Quesadilla Cornucopia Shredded smoked chicken with a blend of cheeses, salsa, jalapeno peppers, herbs & spices rolled in a flour tortilla in cone shape baked crispy brown Miami Jerk Chicken Skewers of tender chicken with a hint of Caribbean jerk spice Mini Chicken Empanadas A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins, Mexican spices and tomato salsa Tender Beef Teriyaki Kabobs Skewers of grilled tender beef with special sauce Pecan Crusted Chicken Tenders Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs Fontina Cheese & Parma Ham in Fillo Triangles Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham Swedish Meatballs Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce Spanakopitas Vegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & Mediterranean seasonings

6 Savory Chicken Teriyaki Kabobs Skewers of grilled tender breast of chicken with special sauce Fiesta Spring Rolls Black beans, chorizo sausage and Jack cheese in crispy spring rolls Vegetarian Spring Rolls A crisp assortment of oriental vegetables with mandarin sesame sauce Quiche w/broccoli Quiche w/lorraine Quiche Assortment Quiche w/spinach Quiche w/seafood Vegetables Wontons A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings Chicken Primavera Bundles A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry Vegetable Brochette With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms Pizza Bagels Plain Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza Hummus Dip A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina served with toasted pita triangles Gingered Meatballs Ground beef seasoned with lemon soy sauce served with ginger glaze Assorted Finger Sandwiches Chef s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breads Vegetable Medley in Phyllo Triangles Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough Assorted Sushi Display ($9.50 p/p) Stone Crab Claws Market price in Season