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1 BISTRO MENU

2 BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough bread, tomato, red onion and basil Garlic and herb multigrain sourdough bread $8 Trio of Housemade Dips, with freshly baked pizza focaccia - Ricotta, honey and almond - Pumpkin and cashew - Beetroot $14 (V)/$17 (V, GFO) SMALL BITES Lamb Samosas, with tzatziki (4) Chicken Satay Sticks, with peanut dipping sauce (3) (GF) Crispy Chicken Spring Rolls, Vietnamese dipping sauce, lettuce leaves and fresh herbs (3) Chef signature crackled char sui pork belly bites, with Asian coleslaw Saganaki, served with lemon (V) Assortment of steamed dumplings, Asian dipping sauce (6)

3 MAINS Barklys Burger, beef patty, cheddar, bacon, pickles, lettuce, tomato, ketchup, American mustard, served in a brioche bun with crunchy chips Beer Battered Fish and Chips, house salad, lemon, tartare Chicken Parmigiana, panko crumbed chicken breast, ham, napoli cheese, crunchy chips and house salad Homemade panko crumbed chicken kiev, with garlic and herb butter, creamy mash, wilted greens, broccolini and red wine jus $19.90 $24.90 $27.90 Salt & Pepper Calamari, served with our house salad, crunchy chips and chipotle mayo (GFO) Entree (no chips) $14.90 / Main $26.90 Fresh grilled market fish, crunchy chips, house salad, lemon and tartare (GFO) Crispy skin Atlantic salmon served with a nicoise salad of green beans, egg, olives, roasted capsicum, potatoes, pickled onions and balsamic aioli (GF) Parsley & Parmesan Crumbed Lamb Cutlets, creamy mash and baby veg finished with red wine jus $26.90 $28.90 $29.90 SALADS Lamb Salad, marinated grilled lamb rump, roma tomato, Spanish onion, baby spinach, kalamata olives, feta, lemon dressing, tzatziki and toasted pita (GFO) $26.90 Caesar Salad, cos lettuce, crispy bacon, croutons, anchovies, poached egg and caesar dressing $19.90 / Add chicken Asian beef and granny smith apple salad, with glass noodles and crunchy vegetables and topped with an Asian herb dressing

4 PASTA & RISOTTO Wild Mushroom Risotto, spinach, truffle oil, fresh herbs and parmesan crisp (V, GF) Chicken & Chorizo Risotto, saffron, herbs and parmesan (GF) Pappardelle pasta, with lamb shoulder ragout, fresh herbs and parmesan Seafood Linguini, prawns, calamari, fish, with a hint of chilli, garlic, cherry tomatoes Chicken stir fry with Asian greens, cashews, fresh chilli, hokkien noodles and a hoisin and soy dressing $24.90 $24.90 $26.90 PIZZA Gluten free bases available - Add $3 Margherita, napoli, buffalo mozzarella and fresh basil (V) Prosciutto, napoli, olives, mushrooms, mozzarella Trio of mushrooms, spinach, truffle oil, mascarpone, mozzarella (V) $19.90 $20.90 $20.90 STEAKS All our beef is pasture raised and grass fed Served with kipfler potatoes with rosemary salt, king mushroom, seasonal greens and pumpkin mousse. 300gm char-grilled Victorian Scotch Fillet steak (GFO) 350gm char-grilled Tasmanian Wilderness Porterhouse steak (GFO) 250gm char-grilled Tasmanian Wilderness Premium Eye fillet (GFO) $32.90 $34.90 $34.90 With your choice of sauce: pepper, mushroom, garlic butter (GF), or red wine jus.

5 SHARING SIDES Summer Greens, broccolini, kale and swiss chard (V) House Salad, spinach, spanish onion, mushrooms and cherry tomatoes (V) Rosemary Kipfler Potatoes (V, GF) Bowl of Fries, aioli (V, GFO) Bowl of Chips, tomato sauce (V) Bowl of Wedges, sour cream and sweet chilli (V) $6 $6 DESSERT Sticky Date Pudding, caramel sauce and vanilla ice-cream New York cheesecake with almond, walnut, citrus dust (GF) Pats and Stick s homemade ice cream sandwich: Belgium chocolate ice cream with choc fudge cookies OR Vanilla bean ice cream with almond lace cookies Affogato, shot of coffee over ice-cream (GF) Add a shot of Frangelico $12 $12 $7 $13

6 KIDS MENU All children s meals come with complimentary soft drink or juice and a Busy Nippers activity bag! Golden Fried Fish, with chips and vegetables Chicken Nuggets, with chips and vegetables Chicken Parmigiana, with chips and vegetables Pasta, with napoli sauce and parmesan KIDS DESSERT Ice Cream Sundae, chocolate, strawberry or caramel topping One scoop $2.50 / Two scoops $3.50

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