Soup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.

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1 Antipasti Fried Mozzarella Petite $ 7.25 / Regular $ 9.50 Breaded and fried Mozzarella cheese served with our House marinara. Arancini (5) $ Battered and lightly fried creamy risotto served with our House marinara sauce. Fresh Mozzarella Caprese $ 6.95 Fresh greens topped with fresh Mozzarella, sliced Roma tomatoes, fresh basil and then topped with balsamic reduction sauce. Prince Edward Mussels Petite $ 7.95 / Regular $ Full bowl of Prince Edward Blue Shell Mussels steamed in our House marinara or scampi-white wine-butter sauce. Bruschetta $ 7.95 Diced Roma tomatoes, red onion, fresh basil, diced Mozzarella and garlic baked over a Parmesan crostini and drizzled with balsamic reduction. Garlic Bistro Fries $ 6.95 Hand-cut potato fries tossed in sea salt, roasted garlic and shaved Parmesan. Calamari Petite $ 7.25 / Regular $ 9.95 Lightly breaded and flash-fried to a golden brown served with House marinara and Thai red pepper chili sauce. Spinach & Artichoke Dip $ 9.95 A rich blend of cheeses with spinach and artichoke hearts topped Parmigiana style and served with Panini points. Buffalo Wings $ 8.95 One pound of jumbo chicken wings deep-fried to order and tossed in either Texas Pete hot sauce or BBQ sauce and served with celery and Blue cheese dressing. Fried Onions $ 5.95 Thinly sliced and hand breaded, flash-fried and served with our Cajun rémoulade. Antipasto Platter $ Ham, Salami, Capicola, Pepperoni, Provolone, Mozzarella, tomatoes, red onions and kalamata olives. Italian Nachos Petite $ 7.25 / Regular $ 9.95 Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomatoes, pepperoncini peppers and Mozzarella cheese. Zuppe & Insalate Soup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. French Onion au Gratin $ 4.95 Wedge Salad $ 6.25 Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled Blue cheese dressing. All specialty salads below are served in a homemade bread bowl. Dinner Salad $ 6.25 A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded Mozzarella and Cheddar cheeses. Tuscan Harvest $ 7.95 A mixture of fresh greens with grilled chicken, grapes, mushrooms, tomatoes, diced cucumbers, bacon, almonds, Gorgonzola cheese and crispy croutons served with our Tuscan Italian dressing. Antipasto $ A mixture of fresh greens topped with Ham, Salami, Capicola, Pepperoni, Provolone, shredded Mozzarella, tomatoes, red onions and kalamata olives with your choice of dressing. Greek $ 6.95 A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers and Feta cheese served with our Greek vinaigrette. Pasta Chicken $ 7.95 Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives and Feta cheese tossed with House dressing over greens. Caesar $ 6.25 Crispy romaine lettuce tossed with creamy Caesar dressing, croutons and shredded Parmesan cheese. Spinach $ 7.25 Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions and croutons with mustard vinaigrette. You may add any of the following to the salads above: Add Chicken $ 2.75 / Add Shrimp $ 4.25 / Add Salmon $ 6.25

2 Create Your Own Pasta Dish Make Your Own Pasta Creation and Enjoy! Choose One of the Following Pastas: Spaghetti Fettuccine Bowtie Angel Hair Penne Whole-wheat Linguine 1.00 Extra Gluten Free 4.00 Extra Meat Ham Prosciutto Bacon Pancetta Chicken Hamburger Blackened Chicken Crumbled Italian Sausage Choose One of the Following Sauces: Marinara Meat Sauce Pesto Cream Lemon Butter Diavolo Tomato Cream Cajun Cream Alfredo Seafood Shrimp Mussels Crabmeat Salmon 6.25 Scallops 5.95 Rosé Cream Citrus Cream Mona Lisa Roasted Garlic Alfredo Roasted Red Pepper Alfredo Gorgonzola Alfredo Roasted Garlic Butter Vodka 1.00 Cheese Feta Baked Mozzarella Fresh Mozzarella Gorgonzola Homemade Boursin Cheese Sides Onions Bell Peppers Zucchini & Squash Mushrooms Black Olives Broccolini Diced Fresh Tomatoes Portabella Mushrooms Broccoli Asparagus Pieces Roasted Red Peppers Fresh Basil Capers Spinach Toasted Pine Nuts 1.95 Sundried Tomatoes 1.95 Artichokes with Your Choice of Sauce Add Meat Giadas for 3.95 ea. Add Seafood Italian for 4.50 ea. Add Cheese Classics for 1.50 ea. All entrées served with House Salad, Caesar or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ 2.25 extra. Homemade Lasagna $ Layers of pasta, meat sauce; Ricotta, Parmesan and Romano cheeses baked with Mozzarella cheese in our stone oven. Eggplant Parmigiana $ Lightly breaded fresh eggplant fried and topped with our House marinara and baked with Mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven, served with your choice of pasta. Cheese Ravioli $ 9.95 Six jumbo cheese ravioli tossed with rosé cream sauce and baked with Mozzarella cheese in our stone oven. Spaghetti Carbonara $ Sautéed ham and pancetta tossed with spaghetti pasta with our Carbonara sauce and topped with Italian-style breadcrumbs. Baked Spaghetti $ Spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with Mozzarella cheese in our stone oven. Add Sides for.95 ea. Homemade Spinach Lasagna $ Layers of pasta with creamed spinach, Mozzarella, Ricotta, Parmesan and Romano cheeses topped with rosé cream and baked in our stone oven. Gnocchi & Sausage $ Potato pasta simmered in tomato-cream sauce finished with vodka, roasted garlic, roasted red peppers and sliced Italian sausage. Risotto Bolognese $ Our creamy Parmesan risotto served with our homemade meat sauce. Fettuccine with Clam Sauce $ Fettuccine tossed with clams, basil and tomatoes served in a white or red clam sauce. Farfalle Verdure $ Fresh tomatoes, onions, squash, zucchini, red peppers, eggplant and bowtie pasta served in light balsamic-white wine sauce finished with Feta cheese. Veal Add Chicken $ 2.75 / Add Shrimp $ 4.25 / Add Salmon $ 6.25 All entrées served with House Salad, Caesar or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ 2.25 extra. Veal Parmigiana $ Veal scaloppini topped with Giadas homemade marinara sauce. Italian-style breadcrumbs and Mozzarella baked until golden brown. Served with your choice of pasta. Veal Marsala $ Veal scaloppini topped with sautéed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta. Veal Picatta $ Veal scaloppini topped with sautéed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta. Osso buco Alla Milanese $ Braised veal shank served over a bed of Parmesan risotto in sage-veal demi sauce. Veal di Porcini $ Scaloppini stuffed with roasted red peppers and Fontina cheese served over porcini mushroom ravioli drizzled with port wine reduction sauce. Veal Milanese $ Layered veal scaloppini and fried eggplant topped with our House marinara and baked with Mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven, served with your choice of pasta. Veal Saltimbocca $ Veal scaloppini with sautéed sliced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli.

3 Seafood All entrées served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ 2.25 extra. Crab-stuffed Tilapia $ Tilapia topped with Parmesan cheese and fresh crabmeat, baked in our stone oven and served with our soon-to-be-famous risotto. Lobster Ravioli $ Five Lobster-stuffed ravioli topped with lobster cream sauce, tomatoes, garlic, onions and fresh basil topped with Mozzarella and baked in our stone oven. Cajun Shrimp Alfredo $ Sautéed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a Cajun cream sauce. Roasted Scallops $ Blackened scallops baked with Gorgonzola cheese topped with bacon, peas and tomatoes tossed with roasted garlic-butter sauce served over penne pasta. Balsamic Salmon $ Grilled, marinated salmon in our balsamic glaze, baked on cedar chips with Parmesan potatoes. Italian Pan-fried Flounder $ A fresh Flounder fillet pan-fried to perfection, dredged in Italian herbs and Parmesan cheese and served with Parmesan potatoes and Italian coleslaw. Frutti de Mare $ Sautéed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with rosé-cream sauce and fettuccini pasta. Seafood Fra Diavolo $ Sautéed shrimp, scallops and clams with fresh tomatoes tossed with spicy tomato broth and served over angel hair pasta. Seafood Scampi $ Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in scampi-white wine-butter sauce. Chicken All entrées served with House Salad, Caesar or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ 2.25 extra. Chicken Saltimbocca $ Grilled chicken breast with sautéed sliced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli. Chicken Parmigiano $ Grilled chicken breast topped with Giadas homemade marinara sauce, Italian-style breadcrumbs and Mozzarella cheese, baked until golden brown. Served with your choice of pasta. Chicken Marsala $ Grilled chicken breast topped with sautéed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta. Chicken Francese $ Grilled chicken breast topped with Francese style served with your choice of pasta. Chicken Picatta $ Grilled chicken breast topped with sautéed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta. Chicken Sinatra $ Airline chicken breast with sliced eggplant, prosciutto, roasted red peppers and fresh Mozzarella in white wine sauce served with your choice of pasta. Chicken Bruschetta Florentine $ Grilled chicken breast topped with our tomato relish and baked, served over sautéed spinach, mushrooms and roasted red peppers with Boursin cream sauce over angel hair pasta. Prosciutto Chicken $ Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced prosciutto topped with cheese sauce and baked in our stone oven served with a side of spaghetti Alfredo. Side Items Each 2.95 Spaghetti Marinara Pesto Vegetables Sautéed Spinach Crispy Fried Onions Garlic Broccoli Bistro Fries Fettuccine Alfredo Grilled Asparagus Parmesan-herb Potatoes

4 From the Grill All entrées served with House Salad, Caesar Salad or Soup. Up-grade to a Dinner, Greek or Spinach for an additional $ Steaks and seafood are bought and cut fresh daily! Served with choice of a side item. (Availability is limited to guarantee freshness.) Filet Mignon $ The most tender cut of beef! Filetto Oscar $ Eight-ounce Asiago- and Italian-crusted filet mignon topped with delicious crab, asparagus tips and sundried tomatoes in a roasted garlic-cream sauce served over angel hair pasta. New York Strip $ Chef favorite and MOST flavorful steak! Steak Margherita $ New York strip crusted with fresh Mozzarella, basil and Roma tomatoes drizzled with balsamic glaze and garnished with blackened scallops. For your dining pleasure, we offer 100% Certified Angus Beef brand that is aged to our rigorous specifications for 21 to 36 days in a controlled environment. The Certified Angus Beef brand is the best Angus brand available and a cut above USDA Prime, Choice and Select. The beef must pass ten strict quality standards to earn the name. Rare Med Rare Medium Med Well Well Very red, cool center Red, warm center Pink, warm center Hint of pink, hot center No pink, hot center Marinated Airline Chicken Breast $ Chicken breast marinated in olive oil, lemon and fresh herbs char-grilled over an open flame. Scallops $ Salmon $ Flounder $ Shrimp $ Tilapia $ Delicious Add-ons: Grilled, Blackened or Fried Shrimp $ 4.95 Boursin Cheese $ 1.75 Scampi $ 3.95 Sautéed shrimp in scampi butter. Grilled or Blackened Scallops $ 5.95 Grilled or Blackened Marinated Chicken Breast $ 3.95 Blue Cheese $ 1.50 Marsala $ 1.95 Sautéed mushrooms with our Marsala wine sauce. The Story Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef brand is the best Angus beef available. It has passed scrupulous evaluations for quality and is regarded as the best beef money can buy. The brand s storied history began in 1978, when it was launched by Angus cattlemen from the American Angus Association. Their focus: to ensure guests like you can enjoy great-tasting beef at America s finest restaurants. Through this brand s relationships from ranch to table, our chef sources premium beef with genuine, reliable quality. Ten quality standards ensure it s a cut above USDA Prime, Choice and Select. There are many brands of beef, but only this Angus brand exceeds expectations. We invite you to taste the difference. There s Angus. Then there s the Certified Angus Beef brand.

5 Stone Oven Pizza All of our pizzas are prepared fresh daily using the finest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York-style personal pizzas. Cheese $ 8.25 Topping Choices: Each $.95 Pepperoni, Ham, Certified Angus Beef Ground Beef, Homemade Crumbled Italian Sausage, Chicken, Prosciutto, Bacon, Onions, Bell Peppers, Broccoli, Banana Peppers, Jalapeños, Black Olives, Artichokes ( $ 1.95), Mushrooms, Tomatoes, Pineapple, Spinach, Feta Cheese, Gorgonzola, Boursin or Extra Cheese Quattro Formaggio $ Olive oil-based, fresh Mozzarella, Provolone and homemade Boursin cheeses topped with caramelized onions. Vegetarian $ Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes. Giada Margherita $ Sliced Roma tomatoes and fresh basil covered with Parmesan and Mozzarella cheeses. Chicken Bruschetta $ Pesto based with our tomato relish, chicken, Mozzarella and Parmesan cheeses and fresh basil drizzled with balsamic reduction. Meat Lovers $ Sausage, pepperoni, ham, capicola, salami and bacon. Calzone $ Pizza pocket filled with Mozzarella, Ricotta, Parmesan and Romano cheeses. Please allow extra time for this entrée to be prepared fresh. Gluten Free Pizza 10 Made with your choice of toppings. Starting at $ Dessert Pizza $ Blueberry sauce topped with peaches, cherries and candied pecans drizzled with cream cheese icing. Piadina (Flatbreads) Create your favorite personal pizza starting with our House marinara, Alfredo or olive oil, topped with any of the following ingredients. Giada Piadina $ 7.95 Flatbread Olive oil-based with Ricotta and Fontina cheeses, prosciutto and fresh chopped basil. Bella Piadina $ 7.95 Flatbread Olive oil-based with homemade crumbled Italian sausage, ham, pepperoni and bacon. Davide Piadina $ 7.95 Flatbread House marinara based with Mozzarella and Parmesan cheeses. Caterina Piadina $ 7.95 Flatbread Olive oil-based with ham and fresh Mozzarella cheese. Alessa Piadina $ 7.95 Flatbread Alfredo sauce-based with Mozzarella and Parmesan cheeses and broccoli. Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef brand is Angus beef at its best. Sandwiches Burger Classico $ 6.95 Half-pound lean Certified Angus Beef ground beef patty served with mayo, lettuce, tomato, onion and choice of cheese on our homemade roll. Bruschetta Burger $ 7.95 Half-pound lean Certified Angus Beef ground beef patty served with lettuce, our tomato relish, Provolone cheese and pesto topped with balsamic glaze. Ciabatta Chicken Sandwich $ 6.95 Grilled chicken breast served with pesto aioli, lettuce, tomato and onion on our homemade roll. Salmon and burgers may be made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 18% gratuity is added to parties of eight or more. Menu Design by Certified Angus Beef LLC (2/13).