the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.
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1 TM the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more. info@thetrumpettree.com
2 salads 45 ROASTED BUTTERNUT AND FETA SALAD Roasted butternut with mixed greens, feta, and sundried tomatoes, topped with sunflower,sesame and pumpkin seeds, dressed with a balsamic glaze. GRILLED HALLOUMI SALAD Halloumi with mixed greens and avocado, topped with sunflower, sesame and pumpkin seeds. Served with lime wedges on the side. BUILD YOUR OWN SALAD A base of mixed greens, cherry tomatoes and cucumber, topped with sunflower, sesame and pumpkin seeds. For additional toppings have a look at our extras menu. tapas MOROCCAN CHICKEN LIVERS Spicy chicken livers sautéed with red onion and a Moroccan spice blend. Served with sourdough and fresh coriander. CHILLI POPPERS Beer battered, deep fried Jalapeños stuffed with smoked mozzarella and. Served with cottage cheese and chives. Add baconr19 Add guacamole R18 PAPPAS RALLENAS Fried potato balls stuffed with sweet and sour pork, coriander and spring-onion. Served with a spicy ginger and garlic mayo. CRUMBED MUSHROOMS Deep fried and served with tartar sauce.
3 69 59 CALAMARI AND CHORIZO Pan fried in garlic and chilli. Served on a slice of sour-dough, topped with a lemon and thyme aioli. GRILLED HALLOUMI BROCHETTE Served with fresh cherry tomatoes, olives, spring onion and rocket on a toasted slice of sour-dough, dressed with balsamic reduction. Available BIG for Functions sandwiches, sliders &wraps 65 STEAK SANDWICH Pan fried rump steak with caramelized onions, cheddar cheese and rocket, dressed with aioli. Set on a choice of sour dough or farm-style bread. Served with chips or salad. PULLED PORK SANDWICH Sweet and sour pork, cheddar, gherkins and 3 mustard mayo. Set on a choice of sour dough or farm-style bread. Served with chips or salad. CAPRESE SANDWICH Cherry tomatoes, basil pesto and mozzarella, dressed with balsamic glaze. Set on a choice of sour dough or farm-style bread. Served with chips or salad.
4 70 89 THREE CHEESE SANDWICH Smoked mozzarella, cheddar and camembert served with rocket. Set on a choice of sour dough or farm-style bread. Served with chips or salad. FALAFEL WRAP Sesame crusted chickpea balls, with a tri-colour slaw, pan fried red pepper and baby marrow. Served with a choice of tzatziki or guacamole, wrapped in a baked tortilla served with chips or salad. CHICKEN WRAP Crumbed chicken strips, peppadews, cherry tomatoes, feta and basil mayo wrapped in a toasted tortilla. Served with chips or salad. Please Ask about our CHEF specials Mains DECONSTRUCTED NACHOS Authentic tortilla chips baked with cheddar. Served with cottage cheese, guacamole, spicy tomato relish and a fresh salsa. Add: Jalapeños 14 Chicken 20 FALAFEL BURGER Sesame crusted chickpea burger with grilled brown mushroom, garlic, peppadews relish and avocado, served with rocket and tomato on a sesame bun with a choice of chips or salad. Topped with onion rings.
5 CHICKEN STRIPS Served with chips and a choice between three mustard mayo, harissa mayo or sweet chilli sauce. TRUMPET BEEF OR CHICKEN BURGER Bacon, Camembert and Peppadew relish. BBQ, Bacon and sliced cheddar. Cheese Burger All stacked with onion rings, chopped iceberg lettuce and tomato on a sesame seed bun. Served with chips. RIBS AND CHIPS Pork ribs grilled with BBQ sauce. Served with chips. CHICKEN AND MUSHROOM PASTA Grilled chicken tossed with button mushrooms, capers, onion and garlic, reduced with white wine and cream. Topped with roasted cherry tomatoes, pecorino cheese and flat leaf parsley. RAMEN A traditional Japanese dish consisting of a pork broth, egg noodles and sticky braised pork. The umami is fuelled with pan fried mushrooms, buttered corn, sesame oil, spring onion and soy and mirin marinated egg. Topped with a split pea dumpling and nori. TRIO OF TACOS Deconstructed tacos that come with chilli con carne, sweet and sour pork, grilled chicken, pineapple salsa, cottage cheese and guacamole. SIDES Chips Large Chips Salad Onion rings
6 pizza Please Ask about our PIZZA specials Please Note: We strive to serve our pizzas as fresh as possible and straight from the oven. Pizzas will be served when done and may not arrive with the rest of the food *GLUTEN FREE BASE POT BELLY Pork belly, mushroom, pineapple, spring onion and balsamic glaze. CHILLI CON CARNE Chilli con carne, red pepper and cottage cheese. HAWAIIAN Gypsy ham and pineapple. REGINA Mushrooms, gypsy ham and cherry tomatoes. BBQ Chicken Grilled BBQ Chicken with garlic mayo, button mushrooms, bacon and chives. BACON, AVO AND FETA BACON, CAMEMBERT AND PEPPADEWS Served with rocket THE ITALIAN: Chorizo, peppadews and brown mushroom. THE HALLOUMI Halloumi, cherry tomatoes, garlic, olives and rocket, dressed with balsamic glaze. VEGETARIAN Olives, baby marrows, brown mushroom, cherry tomatoes and garlic with basil pesto.
7 OPEN Monday to Sunday - late build your own pizza 60 Base (Gluten free bases available on request) Banana Spring onion Thyme Harissa mayo Pineapple Cherry tomatoes Jalapeños Baby marrow Chilli Brown mushroom Button mushroom Olives Garlic Caramelized onion Bacon Salami Figs Basil pesto Chorizo Sausage Peppadew Rocket Gypsy Ham Halloumi BBQ Chicken Mozzarella Pork belly Cheddar Camembert Feta Cottage cheese Desert BURNT BANANA WAFFLES with peanut butter cream and maple syrup. CHOCOLATE CHIP WAFFLES with ice cream, toasted pecan crumbs and maple syrup. CHOCOLATE BROWNIE Served with ice cream and a chocolate sauce. ICE-CREAM AND CHOCOLATE SAUCE ICE-CREAM TRIO
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Breakfast 6:30-11:00 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast 18 HOLER 2 eggs, pork sausage, baked beans, grilled mushrooms, back bacon & toast HEALTHY DELIGHT (V) homemade granola,
More informationSTARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52
STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion,
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationBreakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationSTARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
More informationLUNCH & DINNER ASK OUR TEAM ABOUT HOSTING YOUR NEXT CELEBRATION WITH US AT GOLF CENTRAL!
LUNCH & DINNER ASK OUR TEAM ABOUT HOSTING YOUR NEXT CELEBRATION WITH US AT GOLF CENTRAL! Please order from the counter. Events are our speciality! FREE WIFI Name: Golf Central Password: adamscott Entrée
More informationGarlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationTomato, mozzarella & basil pesto R32.00
Taco Zulu Taco Main Menu Light Bites Baby Calamari R57.00 Served with crostini on the side Lemon: Panned in garlic, white wine, lemon zest and cream Cajun: Dusted in Cajun spices and pan fried with cream
More information