CHRISTMAS MENUS 3 Courses

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Jared Kelley
5 years ago
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1 CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a Savoy Cabbage Leaf, Assorted Vegetables and Virgin Olive Oil Herdade dos Grous Aromatic Pudding on Brandy Foam Brandy-Mel and Orange-Ginger Ice-Cream 38,00 per person Cream of Pumpkin Soup with Sweet Potato Chips Medallion of Veal in a Crust of Dates and Hazelnuts, Served with Potato Mousseline and Vanilla Carrots Cinnamon-Chestnut-Cigar on a Sweet Pumpkin Biscuit and Marinated Raspberries in Kirsch from Óbidos 42,00 per Person

2 CHRISTMAS MENUS 4 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Breast and Legs of Quail glazed with Honey, Sautéed Boletus Mushrooms, Raspberry Vinaigrette and Crunchy Corn Bread Cream of Sweet Potato Soup with Prawns and Chilli Sole and Sautéed Squids with Tomato, home-made Tagliatelle with Saffron and Garden Vegetables Chiboust of Chestnut and Anise on Pomegranate Compote and Honey-Lavender Ice-Cream 45,00 per person Composition of Smoked and Marinated Fish with Mustard and Horse-Radish Sauce Traditional Oxtail Soup with Old Sherry English Roast with Turkey with Glazed Chestnut-Stuffing, Bilberry and Gravy Sauce, Butter Glazed Vegetables Christmas Pudding on a Foam of Honey-Brandy and Citrus-Ginger-Ice-Cream 52,00 per person

3 CHRISTMAS MENUS 5 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Home-Smoked Atlantic Salmon Balik Style with Potato-Dumpling, Cucumber-Spaghetti and Lime Crème Fraîche Cappuccino of Wild Mushrooms with a Praline of Pheasant and Pine-Seeds Pan-fried Sea Bass with Creamy Citronella Rice Duck Breast from the Farm, Caramelized Dates and Chestnuts with Honey Cous-Cous Aromatic Bread and Butter Pudding with White Chocolate on Brandy-Sauce 58,00 per person

4 CHRISTMAS MENUS 5 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Crunchy Roulade of Rabbit and Pata Negra Ham with a Praline of Fresh Goat Cheese and Fine Salad Tips Foam Soup of Leek and Topinambur with a Pocket of Royale Crab and Mandarin Oil Crunchy Roasted Fillet of Golden Bream on Roast Fennel, Mashed Pears and Turnips, Anis-Almond-Foam Roulade and Medallion of Turkey with Traditional Filling and Rosemary Jus, Braised Roots Vegetables and Almond-Raisin Rice Fudge of Pumpkin and Macadamia Nuts with a Parfait of Chestnuts and Anis, Grapefruit and Ginger Foam 65,00 per person

5 CHRISTMAS MENUS 3 Courses Gourmet Restaurant Ocean Creamy Chestnut Soup with Duck Confit Cheek of Braised Beef with Boletus Mushrooms and Liquid Polenta Praline of Passion Fruit, Pistachio and Ginger 55,00 per person Quail Salad with Quail Eggs Knuckle of Veal as a Confit with Fried Mashed Potatoes and Braised Winter Vegetables Chestnuts with Vanilla, Grapefruit and Macadamia Nuts 60,00 per person

6 CHRISTMAS MENUS 4 Courses Gourmet Restaurant Ocean John Dory with Marinated Autumn Truffles, Celery and Beans Bell Pepper Soup with Cockles and Ratatouille Salad Rack of Deer under a Crust of Nuts with Mashed Red Cabbage, Broccoli and Berries Valrhona Chocolate Araguany 72% with Apricot, Coffee and Vanilla 75,00 per person Tepid Lobster with Granny Smith Apple, Artichokes and Hazelnut Vinaigrette Foam Soup of Fennel with Sot ly Laisse Tenderloin of Iberian Pork in a Bacon Coat with Almonds, Tomato Confit and Sweet Potatoes Valrhona Chocolate Guanaja 70% with Tonka Beans, Amaretto and Kumquats 85,00 per person

7 CHRISTMAS MENUS 5 Courses Gourmet Restaurant Ocean Rock Spiny Lobster with Lime Mayonnaise, Beetroots, Wasabi and Apple Sauerkraut Soup with Fried Sagres Oysters and Codfish Dumplings Atlantic Ray with Joselito Ham, Green Asparagus, Salad Hearts with Capers Rack of Lamb with Artichokes, Long Beans, and Confit Tomato Valrhona Chocolate 64% with Calvados, Apple and Caramel 90,00 per person

8 CHRISTMAS MENUS 3 & 4 Courses Arte Náutica Beach Restaurant Caldo Verde Green Cabbage and Potato Soup with Chouriço Sausage Tranche of Grilled Swordfish with Vegetables and Potatoes Murro Whipped Cream Pudding 32,00 per person Assorted Tapas Land & Sea Fish Soup Rice Stew with Grooved Razors or Filled Pork Leg with Chestnuts, Carrot Rice and Green Beans Chocolate Cake with Vanilla Ice-Cream 45,00 per person

9 CHRISTMAS BUFFET 48,00 per person Whale Restaurant & Lisboa /Estoril rooms Parfait of Veal Liver & Port Wine Jelly in a Baumkuchen Coat Classical Deer Dumpling Filled Roastbeef Roulade with Asparagus Pata Negra Ham with Port Wine Melon Fine Salad of Quail Eggs Apple and Celery Salad with Walnuts Salad of Green Beans & Young Corn La-Ratte-Potatoes with Prawns and Yoghurt Dip Champagne Lentils with Crispy Bacon Crispy Salad Leaves with Assorted Dressings & Condiments Consommé of Poultry Perfumed with Cardamom and Spinach Noques Crispy Christmas Duck from the Trolley with Red Pineapple and Cabbage, Chestnuts and Braised Apples Fine Ragout of Alentejo Lamb in Star Anis Jus with Grilled Mushroom Fillet of Stone-Bass on Aromatic Potatoes & Filled Bell Pepper Souffléed Codfish with Potatoes and Swiss Chard Cous-Cous with Oranges and Cinnamon Carrots and Pumpkin Creamy Potato Gratin Crispy Winter Vegetables with Tomato Butter Assorted Sweets from the Buffet

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p. Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces