Salvatore's At The Suncoast Hotel And Casino
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- Rosemary Houston
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1 Salvatore's At The Suncoast Hotel And Casino 9090 Alta Dr. Las Vegas, Nevada, pm to 10pm For Reservations Call (702) Having spent several years in Italy, our chef has returned with Tuscan treats only to be found on Salvatore s menu. Try the Cheese Torte. A baked house made mascarpone terrine layered with fresh pesto, toasted pine nuts and buffalo s milk mozzarella, served hot and creamy from the oven with grilled garlic toasts. Even our Scampi Toscana takes on a look all its own, with bits of roma tomatoes, garlic and slivered fresh basil finished in a lemon-butter sauce. If you are fortunate to arrive on an evening the chef is offering his famous boneless short ribs, simmered in Barolo and served over creamy gorgonzola polenta, then you will know the god s are truly with you. Our Osso bucco has been touted as the best ever and is also considered one of our signature offerings; bringing patrons back for more with friends. If seafood is your preference, Salvatore's chef brings fish in daily and insists on freshness. Try our popular filet of sole crusted with aged Grana Padana Parmesan. It dispels all myths about eating cheese with fish. Our prime grade Black Angus steaks are second to none and at a more than fair market price.
2 Salvatore s local patronage has supported the efforts of the Fellini s Group for over fifteen years and we are proud that our reputation is synonymous with the finest quality prime meats, the freshest seafood and free-range poultry. DESSERTS Desserts hold a very special place on our menu. Baking is like a food Science project. Each ingredient is exacting and completed in an exact process. Our lemon tartlet is made with only fresh Myer s lemons and our toasted almond crust uses only dairy fresh butter and Marcona almond The Tortoni Bisque is the personal recipe from our chef s childhood and the recipe, hand written by his dad, is still on file in the chef s office. The same care and diligent precision can be witnessed with every one of our freshly made desserts found on the Afterthoughts menu. Tortoni Bisque A light frozen custard featuring Amaretti cookies and toasted almonds. Creme brulee A light baked custard topped with a wafer-thin layer of caramelized sugar. Tortoni Bisque White chocolate-raspberry Cheesecake- creamy cheesecake with raspberry swirls and shaved white chocolate.
3 Pistachio Tartuffo A scoop of rich pistachio gelato smothered with chocolate chips and toasted pistachios. Tiramisu An ageless favorite layered with mascarpone, ladyfingers, espresso and Belgian cocoa. Spumoni A frozen torte of pistachio, chocolate, cherry and vanilla gelato with a nut crust. Old-fashioned Mud Pie Our chocolate cookie crust is filled with coffee ice cream drizzled with a rich chocolate glaze. Tartuffo di Gelato Raspberry ice cream ball coated with a thin white chocolate crust. Served on a vanilla cream. Gelato Misti An assortment of homemade ice creams Warm Lava Fudge Cake Cannoli A dark chocolate brownie cake with a hot chocolate fudge center on a pool of vanilla sauce. A classic featuring a crispy pastry shell filled with sweetened ricotta and a hint of orange.
4 Coffee Drinks Café Salvatore - Freshly brewed coffee blended with our secret Melange of spirits and a whipped cream finish 5.95 Sicilian coffee - espresso, Galliano and Amaretto! Great for after dinner 5.95 Keoke Coffee - with brandy, Kahlua, crème di cocoa and whipped cream 6.95 Irish Coffee - With Jameson Irish whiskey, crème di menthe and whipped cream 6.95 Espresso 3.95 Cappuccino 4.95 Café Latte 4.95 Macchiato 3.95 We proudly brew Imported Lavazza coffee Great Ways to End a Meal Marie Brizard Anisette $8.00 Nocello $8.00 Frangelico $8.00 Cloud 9 $12.00 Glenmorangie single malt 15 yr. $15.00
5 Glenlivet 18 yr. Single malt $16.00 Oban 14 yr. Single malt $15.00 Chivas Regal 18 yr. $18.00 Ramos Tawny Port $15.00 Warres Port 85 $35.00 Sandeman $10.00
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More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
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GENERATIONS OF QUALITY When Jacob Bunn came to Springfield, IL in 1840, he most likely didn t realize the legacy he would create. Opening one of Springfield s first retail grocery stores at the corner
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CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
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chicken, and fried mozzarella. Olive Garden s is prepared carefully and meticulously by highlytrained chefs. Desserts and beverages include tiramisu, chocolate mousse cake, lemon cream cake, caramel hazelnut
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More informationCraft Cocktails. Molly Ringwald 9
Craft Cocktails Molly Ringwald Citrus-Infused Gin, Raspberries, Lemon Juice, Cranberry Juice, Orange Peel-Infused Honey, Fever Tree Ginger Beer. Raspberry Skewer, Orange Peel. Created by Jamie McNulty
More informationDesserts Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust
Desserts Pies 1300 -Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301 -Peanut Butter Pie: Individual Amish-Style Mini-Pie with Peanut Butter Crumbles, Vanilla Custard
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DESSERTS CHOCOLATE TRUFFLE BAR Chocolate truffle bar, brownie crust, peanut butter crunch, milk chocolate crisps, meringue, Maldon sea salt, edible gold flake 12 BANANA FOSTER TART Caramelized bananas,
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More informationAppetizers. Greco's Pastaria. We gladly accept Visa, MasterCard, Discover and American Express. All prices subject to change. Tax not included.
Appetizers A great start to any meal or the perfect little snack! Italian Wontons Chef Gavin's signature appetizer. (6) Wontons lightly fried with our filling of cream and goat cheeses, pepperoni, banana
More information9009 5th Avenue, Brooklyn, NY Holiday Layer Cakes
9009 5th Avenue, Brooklyn, NY 917.509.6048 info@robicellis.com @robicellis Holiday 2015 Layer Cakes Our cakes are made to order, and require 48 hours notice. We do not bake with chemical cake mixes, shortening,
More informationSpring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini
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NUTRITION INFORMATION (U.S. RESTAURANTS) At Olive Garden, choice is always on the menu, and today there are more ways than ever to eat healthier while sharing moments together with friends and family.
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