All Prices Subject To Change

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Lynn Bailey
5 years ago
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1 Banquet Lunch Menu

2 Soup and Salad Duo: Signature Soups (choice of 1 soup to offer) Cream Soups Broth Soups Tomato Basil Manhattan Clam Chowder Potato Leek Chicken Noodle Mushroom Bisque Beef Vegetable Cream of Broccoli Minestrone New England Clam Chowder Italian Wedding Salads (choice of 2 salads to offer) All Salads Served with Warm Rolls and Butter Pecan Chicken Salad Pecan Chicken Breast, Mixed Greens, Grape Tomato, Cucumber, Dried Cranberries, Shaved Red Onion, Carrot Strings, and Honey Mustard Dressing Mediterranean Grilled Vegetable Salad Grilled Bell Peppers, Zucchini, Onion, Mushrooms, and Olives on a Bed of Mixed Greens with Toasted Pine Nuts and Feta Cheese Caesar Salad Chopped Romaine, Parmesan, Croutons, House Recipe Caesar Dressing Served with your choice of: Chicken, Shrimp, Salmon, or Beef Nicoise Salad Mixed Greens, Marinated Green Beans, Tomato, Kalamata Olives, Hardboiled Eggs, Baby One Bite Potatoes, Red Onion, and Lemon Vinaigrette Served with your choice of: Tuna or Salmon Warm Walnut Crusted Goat Cheese Salad Warm Walnut Crusted Goat Cheese Round, Market Greens, Grape Tomatoes, Caramelized Onions, and Fresh Prosciutto Served with a Pesto Vinaigrette Coffee, Tea, and Soda are Included

3 Plated All entrees include your selection of vegetable and starch and Sunnybrook Specialty Salad with Herbal Vinaigrette, or Add Caesar Salad $1.00 per person Entrees Please select two options to offer your guests: Boneless Chicken Breast with Your Choice of Preparation: Marsala, Piccata, Saltimbocca, or Bruschetta 6 oz Petit Filet Mignon with Pinot Noir Demi Pan Seared Pork Cutlet with Apply Brandy Cream Sauce Poached Salmon Filet with Your Choice of Preparation: Dill Cream Sauce, Tropical Salsa, Horseradish Crust, Blackened, or Chili Lime Glaze Chef s Pasta Creation Your Choice of Penne or Farfalle Pasta Your Choice of Sauce: Pesto, Cream, Vodka, Marinara, Alfredo, or White Wine Vegetables and Sides Please select one vegetable and one starch to offer to all guests (not applicable on pasta entrée:) Green Beans Vegetable Medley Snow Peas with Grape Tomatoes Sweet Baby Carrots Asparagus Brown Butter Cauliflower Garlic Whipped Potatoes Long Grain Wild Rice Pilaf Quinoa Pilaf Oven Roasted Baby Potatoes Rosemary Polenta Risotto Coffee, Tea, and Soda are Included

4 Plated Quiche Options Please select one variety to offer your guests. Quiche is accompanied by SunnyBrook Specialty Salad Traditional Quiche Lorraine Caramelized Onion, Crisp Bacon, and Gruyere Cheese Bacon and Spinach Quiche Bacon, Spinach, Feta, and Carmelized Onions Vegetable Quiche Broccoli and Cheddar Cheese Coffee, Tea, and Soda are Included Boxed Lunches All boxed lunches include Potato Chips, Apple, Pickle, Cookie, and a Soft Drink Black Forest Ham and Swiss Cheese Served with Lettuce and Tomato on Whole Wheat Bread Oven-Roasted Turkey Breast and Muenster Cheese Served with Lettuce and Tomato on White Bread Oven Roasted Turkey or Roast Beef Wrap Sun Dried Tomato Wrap Served with Tomato, Lettuce, and Cheese

5 Specialty Buffets 50 person minimum required for All Buffet s Deluxe Lunch Buffet Chef s Soup du Juor, Seasonal Fruits and Berries, Salad Station with Assorted Accompaniments, Sliced Shoulder Filet with a Green Peppercorn Demi Glaze, Poached Salmon with Lemon Beurre Blanc, Grilled Chicken with Balsamic Drizzle, Chef s Selection of Starch and Vegetable, Assorted Mini Desserts All American Cookout Grilled Sirloin Burgers, Veggie Burgers, BBQ Chicken Breast, Hot Dogs, Sweet Corn on the Cob, Baked Beans with Bacon and Molasses, Deli Style Potato Salad, Cole Slaw, Macaroni Salad, Seasonal Greens with Assorted Accompaniments, Traditional Picnic Condiments, and Freshly Baked Cookies Soup, Salad, & Deli Chef s Soup du Jour, Garden Salad Station with Assorted Accompaniments and Dressings, Pasta Salad, Cole Slaw, Potato Chips, Fresh Sliced Fruit Display, Chicken, Egg, and Tuna Salads, Sliced Ham, Turkey, and Roast Beef, Assorted Rolls, Breads, Cheeses, and Condiments Freshly Baked Cookies SunnyBrook Buffet Fresh Fruit, Freshly Baked Rolls, Mesclun Greens with Assorted Accompaniments, Pasta Primavera, Sliced Shoulder Filet with Demi Glaze, Chicken Francaise, Garlic Mashed Potatoes, Seasonal Vegetables, and Assorted Cakes and Pies Italian Buffet Caesar Salad, Garlic Bread, Baked Ziti, Chicken Alfredo, Sausage, Onions, & Peppers Broccoli Florets, and Cannolis All buffets include Coffee, Tea, and Soda

6 Desserts Plated Buffet Select One Key Lime Pie with Raspberry Sauce Cheesecake Cherry or Pumpkin Hot Cobbler Peach, Berry, or Apple Assorted Mini Desserts A selection of house made seasonal desserts Assorted Cookies Chocolate Chip, Oatmeal Raisin, Sugar, Peanut Butter Tiramisu with Raspberry Sauce Fruit Tart with Whipped Cream & Raspberry Coulis Chocolate Fountain Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs AL LA CARTE 2 Scoops Ice Cream (Chocolate or Vanilla Bean) Sorbet

7 Bar Services All lunch entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda Host Bars (By Consumption, Priced per drink) WELL BRANDS $5.00 CALL BRANDS $6.00 -$7.00 PREMIUM BRANDS $7.00 $9.00 CORDIALS $8.50 HOUSE WINE $7.00 DOMESTIC BEER $3.00 IMPORTED BEER By request Package Bars Pricing Set per person Age 21 and over BEER & WINE ONLY (House wine only) WELL BRANDS CALL BRANDS PREMIUM BRANDS ONE HOUR $13.95 N/A N/A N/A TWO HOURS $16.95 $21.95 $24.95 $27.95 THREE HOURS $19.95 $24.95 $28.95 $31.95 FOUR HOURS $23.95 $28.95 $32.95 $36.95 FIVE HOURS $26.95 $33.95 $35.95 $40.95 Please Note: Standard bar set up one bartender per 75 people. If an additional bartender is requested a $75.00 bartender fee may be assessed. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house wine only. *Wine service at tables is based per consumption After Dinner Coffee and Cordial Service CORDIAL CART A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaretto Serving after dinner drinks tableside $8.50 per cordial GOURMET COFFEE STATION Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Grated Chocolate, Cinnamon Sticks, Orange Twists, and Natural and Light Sugars $6.50 per person

All Prices Subject To Change

All Prices Subject To Change Banquet Dinner Menu Hors D Oeuvres Hors D Oeuvres Priced at a Minimum of Fifty Pieces Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese...$175.00 Croustade of Prime Beef Tenderloin on