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Henry Bond
5 years ago
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2 TRADITIONAL GREEK FAVORITES All served with a choice of soup or salad MOUSAKA Layered eggplant, sliced potatoes and seasoned ground beef, topped with Béchamel cream and Kapama sauce. Served with vegetables and Feta cheese VEGGIE MOUSAKA Our famous version of meatless Mousaka. Layers of eggplant, spinach, mushrooms, potato slices, topped with Béchamel and Kapama sauce. Serve with veggies and Feta cheese PASTITSIO Layers of pasta and ground beef, topped with nutmeg flavored Béchamel, Kefalograviera and Kapama sauce. Served with vegetables and Feta cheese AMBROSIA Sautéed onions and fresh mushrooms, mixed with Souvlaki and chicken kabob, served with tomato wedges, cucumbers, green peppers, onions, Kalamata olives in extra virgin olive oil and Greek oregano, Kasseri cheese, feisty Feta spread and two pitas PETE S GREEK TOWN PLATE Combination of Mousaka, Pastitsio and Spinach pie. Serve with Feta cheese and vegetables LEG OF LAMB Tender Lamb slices, served with oven roasted potatoes and vegetables LAMB CHOPS French cut lamb chops seasoned and cooked over open flame. Served with vegetables and roasted potatoes KABOBS Chunks of marinated rib-eye steak or chicken skewered with bell peppers, tomatoes and onions, broiled on open flame, splashed with ladolemono marinade and served with rice vegetables GYROS PLATE Delicately spiced blend of Beef and Lamb roasted on a spit, served with tomatoes, onions and pita bread. Served with Tzatziki sauce, choice of potatoes and vegetables SOUVLAKI PLATE Marinated pork cubes grilled and topped with tomatoes and onions. Served with Tzatziki sauce, pita bread, choice of potatoes and vegetables NEW YORK 10 oz. USDA choice strip seasoned and seared to perfection GRECIAN COMBO PLATTER Large Greek salad, Souvlaki, Gyros and Chicken. Served with Tzatziki and Pita All items on our menu may be purchased for carry out with a.25 additional charge. An 18% gratuity will be included in bill for parties of 8 or more. No substitutions please.

3 SPREADS Tzatziki Creamy yogurt-cucumber dip with garlic and virgin olive oil 5.95 Feisty Feta A mixture of Feta cheese blended with tomatoes, spicy Serrano peppers, fresh garlic and spices 5.95 Hummus Dip made of chickpeas blended with Tahini, garlic, olive oil, lemon and seasoning 5.95 Combination of Three SOUP OF THE DAY Cup 3.45 ~ Bowl 4.25 SALATES Village Authentic Greek salad with tomatoes, cucumbers, onions, bell peppers, olives and Feta cheese tossed with extra virgin olive oil and oregano Fisherman s Chilled shrimp and crabmeat with tomatoes, onions, cucumbers, bell peppers, Kalamata olives and Feta cheese tossed with extra virgin olive oil and oregano Greek Grilled Steak Salad Marinated and grilled tender New York Steak strips on top of a bed of mixed greens and garnishes, sprinkled with Feta cheese crumbles. Dressed in Balsamic vinaigrette Greek Salad Mixed greens, tomatoes, cucumbers, dolmades, olives, pepperoncini, bell peppers, red onions and Feta cheese. Dressed with Greek vinaigrette 8.95 Topped with Gyro, Souvlaki, Chicken With Shrimp and Crab meat With Lamb Chicken Pasta Salad Grilled chicken breast over pasta on a bed of mixed greens and garnishes California Chicken Salad Grilled chicken breast over mixed greens, avocado, Swiss cheese, garbanzo beans, hard boiled egg, diced crisp bacon and almonds. Balsamic vinaigrette dressing Crispy Chicken Salad Mixed greens and garnishes topped with crispy chicken tenders, hard-boiled egg and almonds. Dressed with balsamic vinaigrette Chicken Caesar Crisp Romaine lettuce tossed with Caesar dressing, fresh Romano cheese and croutons, topped with grilled chicken breast Chef s Salad Ham, turkey, Swiss and American cheese, hard boiled egg on a mixed greens and garnishes 9.95 House Salad Crisp greens, tomatoes, cucumbers, mushrooms, beets, Feta cheese onions and garbanzo beans 4.95

4 SEAFOOD and PASTA DISHES All entrees served with soup or salad Rainbow Trout Pan-fried and served with lemon butter or tomato Basil Vinaigrette, rice pilaf and veggies Grilled Halibut An 8 oz. Steak served with lemon butter sauce or tomato Basil Vinaigrette, rice and veggies Grilled Salmon Fillet lightly seasoned and served with lemon butter sauce or tomato Basil Vinaigrette, rice and veggies Mediterranean Pasta Spaghetti, onions, bell peppers, Kalamata olives, Pepperoncini peppers and chicken breast sautéed in olive oil and garlic, sprinkled with Feta, scallions and fresh diced tomatoes With Shrimp Cajun Chicken and Shrimp Fettuccini A spicy pasta dish with seasoned chicken breast and shrimp, grilled and coated with cayenne pepper, topped in our homemade fettuccini Alfredo and garnished with diced tomatoes and scallions Pasta Roma Flavored fettuccini Alfredo with seasoned Shrimp, mushrooms and Parmesan cheese Shrimp Santorini Shrimp with fresh tomatoes and onions in tomato cream sauce sprinkled with Feta cheese and fresh basil over pasta Greek Town Pasta Pasta tossed with fresh steamed veggies in Alfredo sauce, topped with fresh parmesan cheese With chicken breast With shrimp Greek Spaghetti Spaghetti with mitzithra cheese and garlic butter. Served with soup or salad 9.95 With chicken breast With Shrimp Orange Juice 3.45 Razzberry Lemonade 3.45 Grapefruit or Apple Juice 3.45 Tomato Juice 2.25 DESSERTS Baklava 4.45 Rice Pudding 2.75 Cheese Cake 3.45 (With Strawberry topping add 1.00) Carrot Cake 4.25 Ice Cream 1.95 Beverages Coffee or Tea 1.95 Milk or Hot Chocolate 2.25 Coke, Diet, Mr. Pibb or Sprite 2.50 French Vanilla Coffee Cappuccino 3.75 Flavored Cappuccino 4.00 Espresso 3.50 Latte 4.00 Greek Coffee 3.50 Frappe-Greek Ice Coffee 3.50 (with milk add.25) Santorini Shake 4.95

5 SANDWICHES Served with French fries or potato salad. Waffle fries add $.95 Gyros Beef and Lamb combination roasted on a spit, garnished with tomatoes and onions, wrapped in pita bread 8.45 Souvlaki Marinated Pork cubes grilled and garnished with tomatoes and onions, wrapped in pita bread 8.45 Chicken Kabob Julienne chicken marinated and grilled, topped with onions and tomatoes, wrapped in pita bread 8.95 Lamb Roasted leg of Lamb slices with lettuce, tomatoes, and onions wrapped in pita bread Vegetarian Crisp greens, tomatoes, onions, cucumbers, mushrooms, pepperoncini and bell peppers, Dolmades, Feta cheese, Kalamata olives, tossed in Balsamic vinaigrette dressing and wrapped in pita bread 8.45 Veggie with Meat The sandwich above with your choice of Gyro, Souvlaki, Chicken or Lamb 9.95 Hot Philly Thinly sliced beef, sautéed onions, Jalapenos, bell peppers and mushrooms topped with Swiss cheese on a French baguette 9.95 Club Triple deck sandwich of turkey, ham, bacon, lettuce, tomato, Swiss and American cheese 9.45 Steak USDA choice New York strip open face on a French baguette Texas B.B.Q. Chicken Chicken breast topped with bacon, cheddar cheese, B.B.Q. sauce, tomato, lettuce, onion, and pickle on a Kaiser roll 9.95 California Chicken Chicken breast topped with avocado, bacon and Swiss cheese, lettuce, tomato, onion and pickle on a Kaiser roll BLACK ANGUS GOURMET BURGERS Mushroom Burger Swiss mushrooms and onions, Swiss and cheddar cheese, battered jalapenos and onion strips 9.95 Greek Town Burger Swiss and American cheese, pastrami and our special sauce Blue Burger Plus Sautéed onions, mushrooms, bacon and blue cheese dressing, battered jalapenos and onion strips California Burger Topped with avocado slices, bacon and Swiss cheese Smoke House Burger Topped with bacon, B.B.Q. sauce, battered jalapenos, onion strips and cheddar cheese 9.95 Mediterranean Burger Sautéed onions, tomatoes, Feta, olives and pepperoncini peppers Greek Burger (Bifteki) Seasoned ground beef wrapped in pita bread with tomatoes and onions 9.95 Traditional 8.45 With Cheese 8.95

6 APPETIZERS Saganaki Flaming Cheese The finest imported Greek cheese in flambéed tableside. Opaaaaa!!!! 8.95 Marides Smelts lightly coated with seasoned flour and pan fried in olive oil Calamari Lightly breaded and fried. A big plate of young, tender rings and tentacles of calamari with plenty of lemon, served with our zesty homemade cocktail sauce 8.95 Shrimp Cocktail Chilled Shrimp served with zesty cocktail sauce and lemon wedges 9.45 Shrimp Santorini Sautéed shrimp in a creamy tomato-garlic sauce, sprinkled with Feta cheese, fresh basil, and finished with wine Spanakopita-Spinach Pie Made with fresh spinach, scallions, leeks, dill and Feta cheese baked in a crispy filo dough 7.95 Roasted Stuffed Peppers Anaheim peppers stuffed with a selection of cheeses and herbs, roasted in olive oil 8.45 Stuffed Potato Skins With Cheddar cheese, tomatoes, green onions, bacon and sour cream 7.45 Dolmades Yalangi Grape leaves stuffed with rice and herbs 6.95 Taste of Greece Calamari, Feta, Kasseri, dolmades, spinach pie, tomatoes, cucumbers, olives, pepperoncini peppers, and a choice of Gyro, Souvlaki, Chicken or Lamb SIDE DISHES Greek Potatoes Oven roasted potatoes, in olive oil, lemon juice and Greek oregano 4.95 Rice Pilaf Rice topped with light tomato sauce 3.95 Fresh Vegetables 4.95 Please inform your server if you have any food allergies so we can make appropriate ingredient substitutions

MONACO INN RESTAURANT DINNER. Greek - Mexican - American

MONACO INN RESTAURANT DINNER. Greek - Mexican - American MONACO INN RESTAURANT DINNER Greek - Mexican - American Hummus Made here in our kitchen with pureed chickpeas, tahini, olive oil, fresh lemon juice, salt and garlic. Served with pita bread and seasonal