PRIVATE EVENT DINNERS

Transcription

1 PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters on the Half Shell 80 Cocktail, mignonette, sweet chili sauces Jumbo Gulf Shrimp Cocktail 80 Mushroom, Leek & Herbed Goat Cheese Tartlettes 60 Scottish Smoked Salmon 60 Rye crostini, dill cream, red onion, fried capers Smoked Salmon Cucumber Cups 60 Smoked salmon mousse, chives Trio of Deviled Amish Eggs 50 Smoky paprika, truffle and Mama s secret recipe Roasted Duck Crostini 80 Dried cherry, black pepper Grilled Pork Tenderloin Crostini 80 Smoky tomato salsa HOT Priced per 24 pieces Risotto Fritters 50 Provolone, pancetta, zesty tomato sauce Spinach and Feta Spanakopita 60 Lights Out Sliders 80 Ohio beef, cheddar, fried onions, pickles, secret sauce Crab-Tots 80 Creole remoulade, cocktail sauce Flatbread Bleu 50 Blue cheese, spinach, mushrooms, caramelized onions Flatbread Red 50 Italian sausage, peppers, provolone, zesty tomato sauce Flatbread Mama 50 Grilled chicken, bacon, cordon blue sauce, Swiss cheese Mushroomand Spicy Cabbage Spring Rolls 60 Sesame-ginger ponzu, Thai chili sauce Bruschetta 60 Tomato, pesto, fresh mozzarella Chicken Satays 60 Thai peanut sauce Beef Satays 60 Ginger teriyaki sauce Stuffed Mushrooms 60 Spinach, sausage, sun-dried tomato Seared Diver Scallops 60 Citrus aioli

2 HORS D OEUVRES AND APPETIZERS CONTINUED CHEF S DISPLAYS Serves 25 guests Provencal Grilled Garden Display 125 Grilled zucchini, eggplant, asparagus, red onion, sweet peppers, olives, blistered cherry tomatoes, roasted garlic aioli The Grand Fruit and Cheese Display 125 Mixed berries, melon, grapes, pineapple, smoked cheddar, Swiss, herbed Havarti, Pepper Jack, sharp cheddar, assorted crackers Antipasti Italiano 175 Salami, prosciutto, capicola, assorted cheese, olives, house-made hot peppers Roasted Pepper Hummus 60 Grilled pita, crudités Spinach and Artichoke Fondue 75 Assorted breads and crackers Caprese Platter 75 Tomatoes, fresh mozzarella, basil, balsamic syrup, olive oil Scottish Smoked Salmon 125 Cream cheese, bagels, onion, caper, hard-cooked egg Shellfish Display 400 Oysters, shrimp, mussels, crab, cocktail & sweet chili sauces, remoulade

3 PLATED DINNERS All plated dinners are served with a vegetable du jour and Chef s choice of starch where appropriate. SALADS Served with all entrées SOUPS 4 per cup House Salad Mixed baby lettuces, cherry tomatoes, cucumber, onion, buttermilk dressing UPGRADED SALADS +2 per person Classic Caesar Salad Crisp romaine hearts, garlic croutons, parmesan cheese, creamy Caesar dressing Farmer s Salad Organic baby lettuces, cucumber, roasted beets, tomato, grilled red onion, blue cheese, white balsamic dressing Mama s Italian Wedding Roasted Wild Mushroom Bisque Truffle cream Creamy Tomato and Sherry Bisque Gorgonzola Roasted Butternut Squash Bisque Green apple slaw Chilled Cucumber Smoked salmon, chives Carrot Ginger Green onion Baby Red Oak Salad Baby red oak lettuce, strawberry, candied pecans, Manchego, apple-balsamic dressing Ladybird Salad Baby spinach, goat cheese, candied pecans, raspberries, champagne-raspberry vinaigrette

4 PLATED DINNERS CONTINUED All plated dinners are served with a vegetable du jour and Chef s choice of starch where appropriate. ENTRÉES SEAFOOD CHICKEN, LAMB AND PORK Chef s Chicken Milanese 24 Lemon, white wine, capers Roasted Free-Range Chicken Breast 26 Mushrooms, tarragon, white balsamic sauce Grilled Pork Chop 28 Bourbon-apple gastrique Grilled Chicken Fettuccine 24 Pancetta, mushrooms, garlic-chardonnay cream Feta-Crusted Lamb Chops 40 Tzatziki, spicy chili sauce BEEF Beef Osso Bucco 34 Braised beef short rib, horseradish, pickled red onion Beef Worthington 38 Twin filet, blue cheese, mushrooms, cabernet demi Cornmeal-Crusted Lake Erie Walleye 29 Horseradish butter Fennel-Crusted Canadian Salmon 29 Dijon-chardonnay cream Shrimp and Scallop Linguine 26 Tomatoes, pancetta, roasted garlic white wine sauce Seared Diver Scallops 34 Citrus butter VEGETARIAN Composed Garden Plate 21 Seasonal offerings of individually prepared vegetables Grilled Portobello Mushroom and Tomato Fettuccine 21 Light pesto cream Smoked Mozzarella Ravioli 24 Mediterranean vegetables, olive sauce Grilled 12oz. New York Strip 38 Roasted garlic butter, tobacco onions Dijon and Herb-Crusted Prime Rib 32 Horseradish cream (minimum 10 guests)

5 PLATED DINNERS CONTINUED All plated dinners are served with a vegetable du jour and Chef s choice of starch where appropriate. DUETS Tornadoes La Belle 45 Filet of beef tenderloin, diver scallops, tomato Béarnaise Surf and Turf Market Filet of beef tenderloin, cold-water lobster tail, Béarnaise Filet and Chicken 33 Buttermilk mashed potatoes, tomato Béarnaise Filet and Salmon 35 Roasted fingerling potatoes, tomato Béarnaise Filet and Crab Cake 38 Redskin potatoes, tomato Béarnaise Mixed Grill 48 New York strip steak, wild Gulf shrimp, garlic butter

6 ELEGANT BUFFETS per person All buffets include a plated House Salad, two Entrée selections, two Side selections and bread & butter. Please note there is a 20 guest minimum required for all buffet menus. ENTRÉES Choice of Two Additional entrée selections may be added for an additional $4.95 per person Canadian Salmon Mediterranean tomatoes, artichokes, olives, mushrooms, roasted garlic wine sauce Pecan-Crusted Pork Loin Award-winning dried cherry-marsala sauce Pan-Fried Lump Meat Crab Cakes Horseradish butter sauce Pasta Primavera Sautéed market vegetables, light pesto cream Tenderloin Tips Slow-braised beef, sweet peppers, caramelized onions, red wine jus Grilled Mahi-Mahi Coconut Thai curry sauce, green onion, crisp wontons Grilled Chicken Breast Crisp prosciutto, Fontina cheese, chardonnay cream Italian Sausage Penne Pasta Roasted Sicilian tomatoes, fresh mozzarella, Italian sausage Chicken Milanese Parmesan-crusted chicken breast, capers, lemon-white wine sauce SIDES Choice of Two Chef s Seasonal Vegetable Medley Asparagus with Lemon Butter Mama s Buttermilk Whipped Potatoes Herb and Garlic Roasted Redskin Potatoes Green Beans with Sweet Peppers Wild Rice Pilaf CHEF S CARVING STATION ADDITION Pricing includes mini rolls and pickles. Please note there is a $50 carving fee and a 20 guest minimum required for all Carving Station options. Flank Steak Roulade 10 per person Mushroom, blue cheese & spinach Prime Rib 10 per person Dijon & herb-crusted, horseradish sauce Tenderloin of Beef 12 per person Sweet onion marmalade, horseradish sauce Pricing includes iced tea and locally-roasted coffee.

7 FAMILY-STYLE ITALIAN DINNER Our family-style Italian dinner is served with menus offerings on smaller platters at each table for a more individual and intimate service. Please note there is a 20 guest minimum required for this menu option. THE ITALIAN per person Olives and Italian breads Classic Caesar salad Calamari Fritti Mama s marinara Penne with Sausage Fresh mozzarella, zesty tomato sauce Fettuccine with Grilled Chicken Mushrooms, pancetta, spinach, parmesan cream Baked Zucchini with Tomatoes Parmesan and mozzarella Tiramisu, Cannoli and Fresh-Baked Cookies +6 per person Pricing includes iced tea and locally-roasted coffee.

8 DESSERTS All desserts priced per person Buckeye Sundae 7 Texas sheet cake, peanut butter ice cream, fudge sauce, peanuts Malted Milk Chocolate Pot au Crème 7 Cigarette cookie, whipped cream New York-Style Cheesecake 7 Raspberry coulis Strawberries Molly 7 White chocolate mousse, shortcake, strawberries, cream Trio of Sorbets 7 Mango, lemon & raspberry, lemon cookie Chef s Display 8 Assorted cookies, mini cupcakes, Texas sheet cake, chocolate dipped strawberries The Confectionary 9 A selection of beautiful locally-made confections and sweets Outside cakes and desserts may be brought in with permission from the event planner. Please note that all outside desserts are subject to a $2 per person cake service fee. If you would like The Worthington Inn to provide a specialty cake, please inquire with one of our Private Event Planners.