Updated 11/11. Visit us at one of these locations:

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Walter Goodman
5 years ago
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1 3510 E. Broadway 5000 E. Second St. Long Beach, CA Long Beach, CA

2 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available on the side for you to arrange and serve after heating. Minimum order is 6 people. Please note minimum quantities and advance notice requirements Fettuccini Alfredo with Grilled Chicken Pasta Marinara with Meatballs Macaroni & Cheese Baked Ziti Just like Mom makes - ziti, ricotta cheese, mozzarella cheese & marinara Spinach Lasagna Sautéed fresh spinach & garlic are mixed with Gioia fresh ricotta cheese & mozzarella Classic Cheese Lasagna Gioia fresh ricotta, mozzarella & parmesan mixed with homemade marinara Turkey Sausage Lasagna Diestel turkey sausage sautéed with OLIVES homemade marinara, cheese & lots of cheese pan - serves Chicken Enchilada Casserole Freshly roasted chicken mixed with homemade ranchero sauce, corn tortilla & sour cream (gluten free) Vintage Whole Beef Tenderloin Rosemary & garlic crusted roasted to medium rare each Diestel Herb Roasted Turkey Breast Boneless Diestel turkey breast crusted in fresh herbs, then slow roasted. Served with turkey gravy each Apricot Dijon Pork Boneless pork loin rubbed with fresh herbs, Dijon mustard & apricot preserves, then roasted to medium. Served with a creamy apricot Dijon mustard sauce each Vintage Bone-In Prime Rib Bone-in prime rib crusted with an Italian seasoning salt, then roasted until medium rare. Order 3-7 bones (3 bones weigh approximately 4 lbs) lb Beef Lasagna Traditional beef lasagna with homemade marinara

3 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available on the side for you to arrange and serve after heating. Minimum order is 6 people. Please note minimum quantities and advance notice requirements Chicken Milanese Served with a lemon caper sauce 7.50 per person Rosemary Grilled Chicken Breast Chicken Marsala Served with sauce of oyster mushrooms & Marsala wine 7.50 per person Rotisserie Chicken A combination of white & dark meat Chicken Parmesan Served with homemade marinara Fried Chicken A combination of white & dark meat Sweet Chili Salmon Grilled Teriyaki Salmon Poached Salmon Lemon Caper Salmon Chilean Sea Bass Served with a lemon buerre blanc 1 Flat Iron Steak Southwest marinated & grilled medium rare per person Petite Filet Mignon Simply seasoned with salt & freshly ground black pepper, seared medium rare per person Beef Stroganoff Slowly braised beef with red wine & mushrooms, served over buttered noodles per person Pork Chops Served with homemade apple sauce 7.00 per person BBQ Baby Back Ribs Beef or Turkey Meatloaf Chicken or Turkey Pot Pie 7.00 per person Chicken Chili Served with homemade cornbread Vegetarian Chili Served with homemade cornbread 3

4 ACCOMPANIMENTS & VEGETABLES 2 pound minimum order Tuscan Cauliflower Grilled Asparagus Roasted Ratatouille Garlic Broccoli Glazed Carrots Chinese Green Beans Green Beans Almondine Hazelnut Green Beans Roasted Brussels Sprouts Whipped Yams Roasted Butternut Squash Grilled Corn on the Cob 2.00 each Corn & Mango Salad Tailgate Coleslaw Cabbage Crunch Caprese Salad Fresh Fruit Greek Salad POTATOES, PASTAS, GRAINS & RICE 2 pound minimum order Mashed Potatoes Artichoke & Potato Gratin Smashed Potatoes Herbs de Provence Fingerling Potatoes Petite Double Stuffed Potatoes 3.00 each OLIVES Potato Salad Old Fashion Potato Salad California Pasta Salad Pesto Pasta Florentine Pasta Salad Mediterranean Orzo Rice Pilaf Athena Rice Salad Cilantro Rice Three Bean Salad 5.00 lb Wild Mushroom Couscous Curried Couscous 4

5 DELUXE FOODIE EXECUTIVE GROUP PACKAGES THE OUT OF BOX PICNIC BAG LUNCH A platter of OLIVES favorite sandwiches, accompanied by a Chef s choice appetizer platter & a specialty green salad, as well as an OLIVES dessert tray. Small Foodie (6-8 people) Medium Foodie (9-14 people) Big Foodie (15-20 people) Pastry Basket Baked fresh, our platter offers an assortment of pastries, scones & croissants serves 8-10 (16 pieces) Quiche OLIVES home-made quiche Choose from: Quiche Lorraine, Spinach & Goat Cheese or Broccoli & Cheddar serves 6-8 Fresh Fruit & Berries A beautiful selection of seasonal sliced fresh fruit & berries. A wonderful addition to any breakfast gathering per person 6 person minimum BREAKFAST OFFERINGS DESSERTS A selection of our OLIVES Favorite sandwiches, individually packaged with (choose one) a bag of gourmet chips or a green salad or pasta salad and (choose one) a cookie or bottle of water per person 10 person minimum Smoked Salmon Platter Thinly sliced cold smoked salmon accompanied by finely diced red onions, cream cheese & chopped hard boiled eggs. Served with bagels, sliced tomatoes and capers serves Crème Brûlèe French Toast OLIVES version of your childhood favorite - we start with Brioche, toss it in a homemade caramel, then add eggs & cream and back until golden brown. This is so good, you don t even need syrup! ½ pan serves 9-12 Coffee Fresh brewed coffee with everything you need to sweeten, stir & serves (96 oz of coffee) serves 6-8 Cookie Tray A selection of OLIVES home-baked cookies. We include some of each - Chocolate Chip, Oatmeal Raisin, Peanut Butter, Coconut Macaroons, Jam Thumbprint, Pecan Shortbread, Snickerdoodle & Ginger Spices serves serves Bars... Bite-sized pieces of brownies & lemon bars, artfully arranged on a tray serves 8-10 Strawberries & Amaretto Mascarpone Large strawberries stuffed with Amaretto infused mascarpone & finished with chocolate shavings each (seasonal - please check for availability) OLIVES Cupcake Party Choose from: Red Velvet Carrot Chocolate 3.00 each 4 per flavor minimum 5

6 CATERING TID BITS To speak with someone regarding your catering needs, please contact us: Monday thru Friday 2pm - 5pm Saturday 2pm - 4pm Sunday by appointment only We strive to provide the best quality ingredients, offered at the peak of their season. All items on this menu are made to order, the day of your event. Some items may not be available due to seasonality, poor quality at time of delivery or short notice. In the event the quality of an item does not meet our standards, all efforts will be made to make substitutions with your permission. To ensure the finest quality, some menu items are only seasonally available. This will be noted on the menu. Ordering: We request at least 48 hours notice for all catering orders. Special orders require hours notice. Certain orders can be accommodated same day or next day for an additional charge of 25%, please ask for details. Minimums: All hot and cold appetizers require a minimum order of 2 dozen per flavor. Tea sandwiches and mini rolls have a 1 dozen minimum order. Individual entrée dinners have a minimum of a 6 person order. Utensils, Plates, Etc.: Black plasticware costs $1.50 per person. Plasticware includes a dinner plate, fork, knife, and napkin. Serving utensils are free of charge upon request. Foil Pans & Platters: Hot appetizers, entrees and certain other menu items come in disposable foil pans for easy heating. Heating instructions are included with these items. Should you wish to use your personal platters, please inquire as not all platters are suitable. OLIVES assumes NO responsibility for loss or damage to platters. Delivery: Delivery is available within a specified area and for certain orders only. A delivery charge of $25 will be added to your order. Please ask if delivery is available to your area. Visit our to view photo s of some of our platters. 6

Visit us at: 3510 E. Broadway Long Beach, CA

Visit us at: 3510 E. Broadway Long Beach, CA 3510 E. Broadway. 1 ENTREES FAMILY STYLE HOT ENTREES - The following dishes require re-heating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are