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2 ENTREES FAMILY STYLE HOT ENTREES - The following dishes require re-heating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available on the side for you to arrange and serve after heating. Minimum order is 6 people. Please note minimum quantities and advance notice requirements Turkey Sausage Lasagna Diestel turkey sausage sautéed with OLIVES homemade marinara, cheese & lots of cheese pan - serves Baked Ziti Just like Mom makes - ziti, ricotta cheese, mozzarella cheese & marinara Spinach Lasagna Sautéed fresh spinach & garlic are mixed with Gioia fresh ricotta cheese & mozzarella Classic Cheese Lasagna Gioia fresh ricotta, mozzarella & parmesan mixed with homemade marinara Beef Lasagna Traditional beef lasagna with homemade marinara Chicken Enchilada Casserole Freshly roasted chicken mixed with homemade ranchero sauce, corn tortilla & sour cream (gluten free) Whole Beef Tenderloin Rosemary & garlic crusted roasted to medium rare, served sliced with stone-ground mustard or horseradish sauce each Diestel Herb Roasted Turkey Breast Boneless Diestel turkey breast crusted in fresh herbs, then slow roasted. Served with turkey gravy each Apricot Dijon Pork Boneless pork loin rubbed with fresh herbs, Dijon mustard & apricot preserves, then roasted to medium. Served with a creamy apricot Dijon mustard sauce each Bone-In Prime Rib Bone-in prime rib crusted with an house-made seasoning salt, then roasted until medium rare. der 3-7 bones (3 bones weigh approximately 4 lbs) lb Macaroni & Cheese

3 CORPORATE LUNCHES 6 person minimum order $12 per person Choose one item from each section ENTREES Chicken Milanese Panko crusted chicken boneless chicken breast, served with a lemon caper butter sauce Chicken Marsala Boneless chiciken breast dusted in seasoned flour, served with an oyster mushroom Marsala sauce Grilled Rosemary Chicken Boneless chicken breast marinated in a white wine lemon rosemary, grilled to perfection, served sliced Teriyaki Chicken Boneless chicken breast grilled with teriyaki sauce; served sliced BBQ Chicken Boneless chicken breast, grilled and mopped with BBQ sauce; served sliced Chicken Parmesan Boneless chicken breast in a parmesan bread crumb crust, topped with marinara and mozzarella cheese Fried Chicken Bone-in chicken breaded and fried until golden brown; mixed white and dark meat Beef Meatloaf Slices of our beef meatloaf served with a tomato gravy Petite Pieces of Salmon Choose from: Sweet Chili Teriyaki Lemon Caper STARCH SIDES VEGETABLES EXTRAS Mashed Potatoes Garlic Mashed Potatoes Rosemary Scented Roasted Red Potatoes Herbs de Provence Roasted Fingerling Potatoes Scallion Rice Cremini Mushroom Rice Pilaf Lentil Rice Rice Pilaf Garlic Broccoli Green Bean Almondine Green Beans with Garlic & Shallots Brussels Sprouts (seasonal; check availability) Tuscan Cauliflower Artichokes, capers, & garlic Chinese Green Beans Ratatouille Mixed Baby Green Salad Add $1 per person Caesar Salad Add $1.25 per person Anitpasto Salad Tomatoes, red onions, pepperoncini, cucumbers, artichokes, in a creamy Italian dressing Add $1.50 per person Cookies Add $1 per person Assorted Soda or Water Add $1 per person 3

4 THEME LUNCHES 10 person minimum $12 per person Choose one item from each section ITALIAN THEME Choose One: Turkey Sausage Lasagna Beef Lasagna Cheese Lasagna Spinach Lasagna Eggplant Parmesan Fettuccini Alfredo Pasta Marinara w/meatballs Choose Mixed Green Salad Caesar Salad Choose: Green Beans Broccoli Tuscan Cauliflower Garlic Bread Assorted Cookies Baked Ziti MEXICAN THEME Choose One: Chicken Enchilada Casserole Green Chili Cheese Enchiladas Butternut Squash Enchilada Choose: Spanish Rice Cilantro Rice Frijoles Borrachos Mixed Green Salad Chip and Salsa ASIAN THEME Choose One: Teriyaki Chicken Huli Huli Chicken ange Chicken Beef & Broccoli Choose: Scallion Rice Fried Rice Asian Style Green Salad Assorted Cookies Assorted Cookies 4

5 DELUXE FOODIE EXECUTIVE GROUP PACKAGES THE OUT OF BOX PICNIC BAG LUNCH A platter of OLIVES favorite sandwiches, accompanied by a Chef s choice appetizer platter & a specialty green salad, as well as an OLIVES dessert tray. Small Foodie (6-8 people) Medium Foodie (9-14 people) Big Foodie (15-20 people) Pastry Basket Baked fresh, our platter offers an assortment of pastries, scones & croissants serves 8-10 (16 pieces) Quiche OLIVES home-made quiche Choose from: Quiche Lorraine, Spinach & Goat Cheese or Broccoli & Cheddar serves 6-8 Seasonal Fresh Fruit & Berries A beautiful selection of seasonal sliced fresh fruit & berries. A wonderful addition to any breakfast gathering per person 6 person minimum BREAKFAST OFFERINGS DESSERTS A selection of our OLIVES Favorite sandwiches, individually packaged with (choose one) a bag of gourmet chips or a green salad or pasta salad and (choose one) a cookie or bottle of water per person 10 person minimum Smoked Salmon Platter Thinly sliced cold smoked salmon accompanied by finely diced red onions, cream cheese & chopped hard boiled eggs. Served with bagels, sliced tomatoes and capers serves Crème Brûlèe French Toast OLIVES version of your childhood favorite - we start with Brioche, toss it in a homemade caramel, then add eggs & cream and back until golden brown. This is so good, you don t even need syrup! ½ pan serves 9-12 Coffee Fresh brewed coffee with everything you need to sweeten, stir & serves (96 oz of coffee) serves 6-8 Cookie Tray A selection of OLIVES home-baked cookies. We include some of each - Chocolate Chip, Oatmeal Raisin, Peanut Butter, Coconut Macaroons, Jam Thumbprint, Pecan Shortbread, Snickerdoodle & Ginger Spices serves serves Bars... Bite-sized pieces of brownies & lemon bars, artfully arranged on a tray serves 8-10 Strawberries & Amaretto Mascarpone Large strawberries stuffed with Amaretto infused mascarpone & finished with chocolate shavings each (seasonal - please check for availability) OLIVES Cupcake Party Choose from: Red Velvet Carrot Chocolate 3.00 each 4 per flavor minimum 5

6 CATERING TID BITS To speak with someone regarding your catering needs, please contact us: Monday thru Friday 2pm - 5pm Saturday 2pm - 4pm Sunday by appointment only We strive to provide the best quality ingredients, offered at the peak of their season. All items on this menu are made to order, the day of your event. Some items may not be available due to seasonality, poor quality at time of delivery or short notice. In the event the quality of an item does not meet our standards, all efforts will be made to make substitutions with your permission. To ensure the finest quality, some menu items are only seasonally available. This will be noted on the menu. dering: We request at least 48 hours notice for all catering orders. Special orders require hours notice. Certain orders can be accommodated same day or next day for an additional charge of 25%, please ask for details. Minimums: All hot and cold appetizers require a minimum order of 2 dozen per flavor. Tea sandwiches and mini rolls have a 1 dozen minimum order. Individual entrée dinners have a minimum of a 6 person order. Utensils, Plates, Etc.: Black plasticware costs $1.50 per person. Plasticware includes a dinner plate, fork, knife, and napkin. Serving utensils are free of charge upon request. Foil Pans & Platters: Hot appetizers, entrees and certain other menu items come in disposable foil pans for easy heating. Heating instructions are included with these items. Should you wish to use your personal platters, please inquire as not all platters are suitable. OLIVES assumes NO responsibility for loss or damage to platters. Delivery: Delivery is available within a specified area and for certain orders only. A delivery charge of $25 will be added to your order. Please ask if delivery is available to your area. Visit our to view photo s of some of our platters. 6

Updated 11/11. Visit us at one of these locations:

Updated 11/11. Visit us at one of these locations: 3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers

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