Caterham School Spring Term - Breakfast Menu
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- Abner Ray
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1 Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee, Cappuccino, Espresso, Mocha, Latte, Café au Lait, Latte Macchiato and Hot Cereals Caterham s own Muesli, Weetabix, Cnflakes, Coco Pops Shreddies served with Chilled Semi Skimmed Milk. Hot Pridge with a selection of toppings. Hot Continental Breakfast Warm Pastries. Croque Monsieur. Crispy Streaky Bacon with Pancakes and Maple Syrup Continental - Pastry and Ham selection. Boiled eggs.. Hash Browns.. Ham filled Croissant. Boiled Eggs. Scrambled Eggs. Waffles.. Pk Sausage, Back Bacon, Fried Egg, Mushrooms, Tomatoes,. Yoghurt Bar Natural Yoghurt with a selection of toppings Fresh Cut Fruit Toast Preserves Selection of cut fresh fruits Sliced White and Brown Bread f toasting with a selection of Butter, Sunflower spread and Jams
2 Caterham School Spring Term 1 Lunch Menu station Veggie Lemon Herb Breast Fish finger Pk Meatball It s Fry Day Fish N Chips. Counter Jacket Potato Salads Potato Bangers N Mash Qun ---- Mashed Potato Cauliflower Onion Gravy Pk Pepper Goulash Stuffed roasted Peppers Peppers Pesto Chilli New Potato Cous Cous Roasted Carrots Rocket Pesto iental Thighs Qun Balls and Onion Cold Tuna Sweetcn Salad Selection Herbed New Potato Sweetcn Battered Sausage Plain Sausage. and Red Onion Tart Creamy Mushroom Chunky Chips Tartar Sauce Lemon wedges and Onion Sauce Green Beans Brunch Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax A wide variety of fresh sandwiches Crisps Cookies Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Pudding Assted Toppings Sponge Sauce Carrot Cake Flavoured Yoghurt Ginger sponge Fruit Crumble The Day
3 Caterham School Spring Term 1 Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday Station Traditional Roast Pk Loin Gravy Teriyaki Burger Salt Pepper thighs Pepperoni Pizza Fajita Hunters Secondary choice Roast Supper Trimmings Sweet Sour Classic Hot Dog Pk Casserole Southern Fried Drumstick and Thighs Lamb Tacos with Bourguignon hot-pot Dumplings Spring Roll Bean Burger with Salsa Ttellini Veggie Pizza Fajitas Olives Feta Gnocchi Bar Pesto Tomato Basil and Onion Mixed Beans Roast Potato Braised Red Cabbage Ykshire Pudding Soy Chilli Prawn Crackers Chips Coleslaw Cn on the cob and Green Beans Sweet Cn Onion ring Spicy potato Wedges Paprika Potato Wedges House Salads Guacamole Salsa Lemon Sautéed Cabbage Mash Potato Salads Salad Selection Apple strudel custard Coffee Cake Hot Cinnamon Doughnuts Honey Ginger Syrup Cake Brownie Fresh Fruits A selection of Fresh Fruits
4 Caterham School Spring Term 2 Lunch Menu Station Chilli con Carne and Nachos iental Pk Breast in a Tarragon sauce Pepperoni Pizza Its Fry day Fish N Chips Tandoi Thighs Brunch Counter Jacket Potato Honey Garlic Pk Chop Chilli and Nachos Tomato Balsamic Peppercn Cacciate Italian Baked Thigh iental s Spinach Mexican Lamb Tacos Fajita Salsa Sour Cream Tomato Balsamic Pesto Cream Stew Pizza Rocket Ricotta It s Pie day A deep filled Pie It s Pie day Onion Pie Butter Bean Saag Aloo Samosa - - Bacon Fried Egg Baked Bea Hash Brow Mushroom Grilled Toma Sandwic Snax Salads Potato Roasted potato. Carrots Boiled Potato Salad Selection Roasted Courgettes Cn Cobs Salad Bar Mashed Potato Chunky Chips Tartar Sauce Lemon wedges Mango Chutney Green Beans A wide varie fresh sandwi Crisp Cookies Fresh Fruit Whole Fresh Cut Fruit Pudding Assted Toppings Jam sponge Lemon Drizzle cake Yoghurt Marble cake with sauce Flap Jack Dessert Of the day
5 Station Caterham School Spring Term 2 Supper Menu Traditional Chizo Thighs Herb Crust Cod Loin Leek pie Pk Ribs Meatballs Secondary choice Lamb Jalfrezi Curry Chargrilled Herbs Pk Chop Fish Fingers Tartar sauce Chimichuri Chipotle Wings Chargrilled Cajun Spiced Tuna Steak Pesto Sauce Carbonnara and onion Cauliflower Lemon Herbs Risotto Spring Rolls Butternut Sweet Potato Enchiladas Stuffed Aubergine Carrot Poppadums Chutney Roast Potato Cauliflower Roast Peppers Butter and Parsley New Potato Boiled Potato Garden Red Onions Warm Nicoise Salad Salads Salad Selection Flapjack Brownie Assted Warm Flavoured Muffins STUDENT THEMED Berry cake
6 Caterham School Spring Term 3 Lunch Menu Curry (Rendang) Hot Dog (Bratwurst sausage with Onions) Burger Meaty Mac Its Fry day Fish N Chips. Fresh Battered Breaded. Bangers N Mash Counter Thyme roasted Thigh Cottage Pie Pulled Pk Served in a brioche roll Onion Pie (Pastrami Ham) Brunch Jacket Potato Salads Samosas - Qun Dog Olive Tomato Rocket Ricotta Chilli Falafel Burger Red onion Relish Tomato Balsamic Pesto Cream Mac Tomato Lamb Chilli Salad Selection Three sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax Fresh Fruit Poppadum s Skinny Fries Cheesy Half Jacket Coleslaw Salad Bar New Whole Fresh Cut Fruit Chunky Chips Mushy Tartar Sauce Lemon wedges Mashed Potato Gravy A wide variety of fresh sandwiches Crisps Cookies Creamy Pudding Toffee Sponge with Bread Butter pudding with Spinach, Coconut Yoghurt cake Chip sponge
7 Caterham School Spring Term 3 Supper Menu Station Traditional Coq Au Vin ( Thighs) Slow cooked Pk Belly Pk Cassoulet Parmigiana Baked chicken topped with Mozzerella and Tomato sauce Mushroom Leek Pie Stew Secondary choice Sticky Pk Ribs Mushroom Ricotta Ravioli Sweetcn Pie Mushroom and Tarragon Leek quiche red onion marmalade Penne Carbonnara ---- Red Pesto Rocket Risotto Thai Green Tomato Pesto Ratatouille Stroganoff Tomato Aubergine Parmigiana Tomato Sauce Paprika roast peppers with fried egg Cheesy Lamb Jacket. Stuffed jacket topped with cheesy mash onion Bean Stew Boiled Parsley potatoes Roasted Courgettes and Red Onion Cous Cous Cajun potato Coleslaw Roast Potato Spaghetti Roasted Carrots Savoy Cabbage Red Onion Mash Potato Egg Fried Onion Rings Cn on the Cob Potato Wedges Penne Parmesan Roast New Potato French Beans Lemon Herbs Potato Wedges Salads Salad Selection Brownie Chefs Choice Tray Dessert Assted Doughnuts Jam Crumble Squares Muffin
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More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationCrumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect
Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Pancakes 4.75 Delicious pancakes topped with natural yogurt,
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More information