MAIN MENU INCLUDING DESSERTS

Transcription

1 MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed (2 slices) 5.00 Pizza Breads (medium size) Choice of Garlic, Herb and Cheesy Garlic Bruschetta Fresh Tomato, basil, garlic & olive oil (2 slices) Mushroom sautéed in garlic & chilli olive oil (2 slices) Side dishes Garden Salad or Greek Salad 8.00 Rocket, Parmesan, Pear & Prosciutto Salad 9.00 Seasonal Vegetables 8.00 Chips 7.00

2 Entrées and Light Meals Antipasto Gourmet meats, marinated olives, cheese & roasted vegetables, crispy calamari & Prawns Caesar Salads Cos salad with anchovies, bacon, croutons, parmesan & our dressing. With char grilled chicken With pan fried prawns Super Salads Marinated eggplant, roast capsicum, semi dried tomatoes, fetta cheese, spanish onion, cucumber & crispy bacon served on a garden salad with a light balsamic, & seeded mustard dressing With char grilled chicken With crispy calamari With pan fried prawns Seafood Grilled Fish (market fresh fish) served with salad, chips & lemon butter sauce Garlic Prawns e m24.00 Pan fried in garlic chilli & olive oil, served on char grilled Italian bread & side salad. Seafood Basket Lightly fried seafood served with dipping sauces, chips & salad.

3 Crispy Calamari e m23.00 with nicoise salad & salsa Verde mayonnaise. Pasta Lasagne Home made, fresh pasta layered with a rich bolognaise sauce, béchamel & mozzarella cheese served with garden salad. Gnocchi e19.00 m22.00 Home made potato gnocchi with traditional tomato and herb sauce. Ravioli e20.00 m23.00 Home made spinach and ricotta filled ravioli with a rich tomato sauce. Risotto Mushroom, chicken & crispy pancetta. With a choice of Spaghetti, Penne, Fettuccine or Risotto choose your own combination of pasta & sauce from the following options below: Bolognaise Traditional bolognaise sauce with tomato & fresh herbs. Napolitana e17.00 m19.00 A rich Italian tomato sauce with fresh herbs. Marinara e21.00 m24.00 An assortment of fresh seafood seared with a hint of garlic, onion & white wine tomato sauce.

4 Vegetarian Pesto Zucchini, rocket, fresh tomato, spanish onion & basil pesto. Carbonara Crispy bacon, garlic & mushrooms tossed with fresh parsley, egg & cream. Puttanesca Anchovies, olives, capers & chilli in a tomato & basil sauce. Pollo Al Pesto e17.50 m20.00 Chicken, pesto, sundried tomatoes & pine nuts with a white wine & garlic cream sauce. Arrabbiata m20.00 e Pepperoni, chilli & olives in a rich tomato & herb sauce. Prawns Aglio e Olio e20.00 m24.00 Prawns tossed through garlic, spanish onion & chilli infused olive oil, garnished with fresh parsley. Funghi Mushroom, green beans, roasted capsicum, olive oil & almond flakes. Veal Schnitzel Chicken and Veal Dishes Tender crumbed veal served with garden salad & chips. Pollo Porto 29.00

5 Chicken breast pan seared with ham, mushrooms & sundried tomato & topped with a light port cream sauce, served with seasonal vegetables & potato mash. Veal Al Limone Pan fried veal with lemon, dill butter & white wine sauce, served with seasonal vegetables & potato mash. Veal Di Mare Pan fried veal topped with an assortment of fresh seafood, seared with a hint of garlic, shallots & cream, served with seasonal vegetables and potato mash. Veal Pizzaiola Pan fried veal with a rich tomato, garlic, chilli, and oregano sauce, served with seasonal vegetables and potato mash. Saltimbocca Alla Romana (choice of chicken or veal) A traditional Roman dish of veal or chicken, wrapped in prosciutto, pan fried with sage, butter & white wine, served with seasonal vegetables and potato mash. Veal Parmigiana Tender crumbed veal with fresh napolitana sauce & melted mozzarella cheese, served with seasonal vegetables & potato mash. From the Char Grill Choose between a 220g Eye fillet Steak or grain fed scotch fillet with your choice of: 400g Grain fed Scotch fillet steak add to price below: 5.00 Con Pepe (Pepper Sauce) 32.90

6 Green peppercorn, hint of garlic & brandy cream sauce, served with seasonal vegetables and potato mash. Dianne Sauce Traditional sauce of garlic, Worcestershire, onion, parsley & brandy cream sauce, served with seasonal vegetables and potato mash. Mushroom Sauce Fresh mushrooms in white wine & cream sauce, served with seasonal vegetables and potato mash. Steak & Seafood An assortment of fresh seafood in garlic & cream sauce, served with seasonal vegetables and potato mash. Herb & Garlic butter Served with seasonal vegetables and potato mash. Pizzeria Our fresh homemade bases stretched to order. All served with cheese & tomato sauce Gluten Free available in a medium base Hawaiian Special Napolitana Australian American Vegetarian (V) capsicum Ham & pineapple Bacon & onion Mushroom, olives & anchovies Ham, onion, bacon & egg Mild salami Pineapple, mushroom, onion, olives & The Lot Salami, ham, bacon, mushrooms, onions, capsicum, olives & pineapple

7 Pepperoni Mexican Seafood Capricciosa Cheese (V) Pepperoni, Spanish onion & chilli Bacon & chili Marinara mix of seafood. Mushroom, ham & olives Oregano Small 12 Medium 19 Large 23 GF 21 Gourmet Pizzas Prosciutto olives, eggplant & artichokes Prosciutto, sundried tomato, Tricolore Fresh tomatoes, topped with fresh prosciutto, rocket and grated parmesan. Lago Di Garda Fresh tomatoes, topped with smoked salmon, Spanish onion, dill & crème de fraiche. New Jersey Meatball Meatballs, salami, fresh tomatoes, mushrooms, onion, fetta, garlic & basil Tandoori Chicken onion, chili & yoghurt Marinated tandoori chicken, Spanish Meatlovers Salami, pepperoni, ham, meatballs, bacon, onion & BBQ sauce Roast Vegetable & Fetta (V) Eggplant, sundried tomato, roast capsicum, artichoke, Spanish onions & fetta basil pesto Garlic Prawn & Bacon onion, fetta and chili flakes Tiger Prawns, bacon, capsicum, Quatro Special, Napolitana & American) The Savoy (V) basil Four Corners (Hawaiian, Fresh tomato, bocconcini & Small 14 Medium 21 Large 27 GF 23 All pizza served with Tomato sauce & cheese Desserts

8 Desserts All our desserts are Homemade Sticky Date Cake Served warm with butterscotch sauce, fresh fruit, cream, & vanilla bean gelato Traditional Pavlova Single baked serve with cream and fruit Tiramisu Cake Classic Italian trifle, sponge finger biscuits soaked in coffee & liqueur, layered with mascarpone Dessert Crêpes Served with your choice of lemon butter & sugar sauce, berry coulis, chocolate or butterscotch sauce served with vanilla bean gelato, fresh fruit & fresh cream Banana Split Vanilla bean & Strawberry gelato, fresh cream, peanut brittle crumble & warm chocolate sauce Black & White Chocolate Mousse topped with berry compote & fresh cream Bailey s Panna Cotta served with an espresso syrup and fresh cream See blackboard for this week s special desserts Baked cheesecake served with vanilla bean gelato, fresh cream & fruit Crème brûlée Fresh Tart served with fresh fruit, vanilla bean gelato and cream Gelato 1 scoop 5 2 scoops 8 3 scoops 10 Ask waiters for current flavours