Welcome to Fairmont Hotel Macdonald - the heart and soul of Edmonton since 1915.

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2 Welcome to Fairmont Hotel Macdonald - the heart and soul of Edmonton since Our commitment to service excellence shows - we ve proudly hosted Edmonton s most distinctive events since Fairmont Hotel Macdonald s award-winning culinary team, led by Executive Chef Mridul Bhatt, combined with the city s most historic and elegant ballrooms, deliver events that are remembered for years to come. Meetings and events at Fairmont Hotel Macdonald feature uniquely local themes with inventive cuisine and classic décor. The Executive Chef and his trusted team are here to tantalize your taste buds with a distinctive dining experience. The skill and diversity of this team of experts allows access to the country s finest food and beverage products. Banquet menus feature authentic recipes showcasing cuisine and cooking methods from around the world. It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or dietary preferences. Our Catering and Conference Service Managers would be pleased to provide you with further information on these selections. Quality beverages are the finishing touch of any event. We continue to recognize quality wines from across Canada to provide your meals with the absolute best pairing. The breadth of our beverage program allows a compliment to every event, from a casual beer-tasting dinner to the most elegant champagne toast. For more than 100 years, great food, wine and exemplary service have been central to the mandate of Fairmont Hotel Macdonald. We re pleased that you are considering our renowned banquet facilities and look forward to working with you to create a distinctive and memorable event. 2

3 CONTINENTAL BREAKFAST BUFFET SELECTIONS All pricing is per person. Minimum charge is for 15 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All breakfasts buffets include assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. MAC CONTINENTAL 27 JASPER AVENUE 32 Freshly Baked Danish, Butter Croissants, Baked Muffins Mac Signature Scones Assorted Montreal Style Bagels, Cream Cheese Seasonal Fruit and Melons Individual Pro-Biotic Flavoured Yogurts Seasonal Parfait with House Made Honey Granola, Berries Selection of Cold Cereals with Skim and 2% Milk Sweet Butter, Jams and Mac Honey Freshly Baked Danish, Butter Croissants, Baked Muffins Seasonal Fruit and Melons Individual Pro-Biotic Flavoured Yogurts Choice of Scrambled Egg Classic - Aged Cheddar and Chives Italian - Chorizo, Tomato, Mozzarella, Basil Local Peppers, Mushroom and Feta Crisp Bacon and Country Pork Sausages Oven Roasted Potatoes, Caramelized Onions, and House Spices Toast Station with Selection of Breads Sweet Butter, Jams and Mac Honey 3

4 MORE BREAKFAST BUFFET OFFERINGS All pricing is per person. Minimum charge is for 15 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All breakfasts buffets include assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. QUEEN ELIZABETH II 34 PERFECT BALANCE 36 Baked Fresh Low Fat Muffins & Dried Fruit and Seed Granola Cookies Super Muesli, Quinoa, Almond, Soy Milk Fresh Seasonal Fruit and Melons Smoked Salmon, Capers, Shallots, Cream Cheese Individual Pro-Biotic Flavoured Yogurts Wellness Frittata Sun-dried Tomatoes, Baby Spinach * Country Chicken Basil Sausages Roasted Marble Potatoes Farm Vegetables Toast Station with Selection of Breads Sweet Butter, Jams and Mac Honey *Option of Egg White Frittata Chilled Freshly Squeezed Orange Juice Freshly Baked Low Fat Muffins Daily Feature Soy Based Smoothies Seasonal Sliced Fruit and Berries Variety of Local & International Breakfast Cheeses Harvest Granola, Yogurts, Berries and Dried Fruits Bowls of Low Fat Plain and Flavoured Yogurts Cottage Cheese Poached Eggs, Wilted Spinach, English Muffins, Pepper Coulis House Made Pancakes, Peach Compote Warm House-Made Steel Cut Oatmeal, Dried Fruits, Maple Syrup Toast Station with Selection of Breads Sweet Butter, Jams and Mac Honey 4

5 ADDITIONAL ENHANCEMENTS TO BREAKFAST BUFFETS Select from a variety of our buffet enhancements to customize your breakfast buffet. FROM OUR BAKERY Muffins, Danishes, Butter Croissants FRUIT SKEWER Seasonal Fruits, Mac Honey Yogurt MONTREAL STYLE BAGELS Variety of Flavours, Whipped Cream Cheese 5 per person 4 per person 7 per person GRANOLA Honey Almonds, Cranberry Apple Compote Parfaits OATMEAL Steel Cut Oatmeal, Brown Sugar, Raisins, Cranberries FRUIT Seasonal Fruit and Melons CHEESE PLATTER Local House Made Preserves, Honey, Crisps and Crackers CHARCUTERIE Cured Meats, Assorted Pickles, Mustard, Olives and Baguettes SMOKED SALMON Capers, Red Onions and Lemons SMOOTHIE Strawberry and Banana or Kale, Spinach and Chia Seed or Mango Pineapple 5 per person 5 per person 7 per person 8 per perosn 10 per person 10 per person 6 per person FRESHLY JUICED Wheat-grass, Kale and Spinach or Carrot, Apple and Ginger or Lime, Mint and Grapefruit 10 per person 5

6 ADDITIONAL ENHANCEMENTS TO BREAKFAST BUFFETS Select from a variety of our buffet enhancements to customize your breakfast buffet. KICK START YOUR DAY SANDWICHES Choose one; all served with Eggs In House Brined and Smoked Beef Brisket, Provolone Cheese, Light Mustard Aioli, Sourdough Roll Canadian Back Bacon, Garden Herb Mayonnaise, Aged Cheddar, English Muffin Breakfast Sausage, Chive Havarti, Wood Fire Bagel Rustic Chicken Sausage, Mushrooms and Caramelized Onions, Gruyere, Flour Tortilla HAM SANDWICH Honey Glazed and Cherry Smoked, Buttermilk Biscuits, Emmental, Creamy Béchamel 10 per person 10 per person EGG BENEDICT Choose one; Traditional - English Muffin, Canadian Back Bacon, Chive Hollandaise Sauce Eggs Pacific - Crumpets, Smoked Salmon, Lemon and Dill Hollandaise Sauce Specialty - Spinach, Citrus Hollandaise GRIDDLE BAR* Choose one; Waffles, Chocolate Shavings, Toasted Nuts, Berries, Whipped Cream, Warm Syrup Buttermilk Pancakes, Chocolate Chips, Whipped Cream, Maple, Berries OMELETTE* Farm Fresh Egg or Egg Whites Chorizo, Smoked Salmon, Bacon, Ham, Mushrooms, Bell Peppers, Red Onion, Asparagus, Tomato, Olives, Spinach, Cheddar, Feta *Chef attendant can be added to the above for additional $80 each 2 hours 10 per person 10 per person 14 per person 6

7 BREAKFAST À LA CARTE All pricing is per person. Minimum charge is for 10 people. All plated breakfasts include assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. STARTER Choose One Pineapple Upside Down Parfaits Seasonal Fruit and Berries, Cottage Cheese, Mint Harvest Granola Parfaits ENTRÉE CHOICES Choose One Classic Scrambled Eggs, White Cheddar, Scallions 30 Egg White Scramble, Kale, Mushrooms, Charred Peppers, Ricotta 32 Brie and Apple French Toast, Brioche, Vanilla, Maple Syrup 34 Traditional Egg Benedict, English Muffins, Lemon Hollandaise 34 PROTEIN Choose One Crisp Smoked Bacon Pork Sausages Rustic Chicken Basil Sausages Canadian Back Bacon POTATO Choose One Savory Potatoes, Caramelized Onions, House Spiced Roasted Marble Potatoes Rosti Potatoes 7

8 À LA CARTE BEVERAGE BEVERAGES Each Pitcher Serves 8-10 Glasses Each Gallon Serves Glasses Regular and Decaffeinated Coffee & Fairmont Blended Black, Green and Herbal Teas All Day Coffee Break (8 am - 5 pm) Mac Specialty Hot Chocolate, Served with Whipped Cream, Chocolate Shavings, Mini Marshmallows Individual 2% Milk Individual Chocolate Milk Individual Fruit Juices Soft Drinks Perrier Mineral Water Bottled Water Lemonade Iced Tea with Lemon Slices Fresh Orange, Apple, or Grapefruit Juice Fresh Carrot or Vegetable Juice Chef s Daily Fruit and Yogurt Smoothies Healthy Start Garden Smoothies Infused Water: Citrus, Cucumber, Mint 5 per person 12 per person 5 per person 4 each 4 each 5 each 5 each 5 each 5 each 34 per pitcher 40 per pitcher 40 per pitcher 40 per pitcher 48 per pitcher 48 per pitcher 40 per gallon 8

9 À LA CARTE BEVERAGES AND BREAK ITEMS CONTINUED MORNING INDULGENCES Chef s Daily Freshly Baked Flavoured and Low-Fat Muffins Chef s Daily Buttery Fresh Croissants Chef s Daily Assorted Fruit Danishes Chef s Daily Chocolate Twist Pastries Selection of Bagels with Chive Cream Cheese Warm Cinnamon Rolls with Cream Cheese Glaze Traditional Scones with Devonshire Cream and Preserves Chocolate Dipped Biscotti Chocolate Dipped Apricots Individual Fruit Yogurt Individual Homemade Organic Bircher Muesli Individual Yogurt Parfaits with Granola and Strawberry Coulis AFTERNOON INDULGENCES Freshly Baked Cookies Chef s Selection of Assorted Squares Chocolate Decadence Brownies Chocolate Dipped Strawberries Chef s Selection of French Macarons Local Alberta Made Chocolate Truffles Low Fat Granola Bars Whole Fresh Fruit Callebaut Chocolate Fondue with Fresh Fruit Skewers Assorted Sliced Fresh Fruit and Seasonal Berries with Caramel Dip Crispy Vegetables Crudités with Truffle Ranch Dip Cheese Platter: Cheddar, Marble, Havarti and Water Biscuits 5 each 5 each 5 each 5 each 5 each 5 each 5 each 4 each 3 each 4 each 6 each 6 each 4 each 4 each 4 each 5 each 4 each 4 each 4 each 4 each 15 per person 12 per person 11 per person 15 per person 9

10 THEMED BREAKS All pricing is per person. Minimum charge is for 10 people. All themed breaks include assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. MORNING SPA 18 Vitamin Packed Smoothie, Super Green Kale and Apple Celery Crunchy Granola Bits Seasonal Fresh Fruit and Melons Berry Parfaits, Cinnamon Honey Yogurt THE MAC GARDEN 20 Wheat-grass, Kale and Spinach Juice Carrot, Apple and Ginger Juice Crudités, Garden Herb Buttermilk Dip Red Pepper Hummus, Tomato Tapenade, Pitas APPLE PICKING 18 Bircher Muesli, Green Apple, Almonds Mulled Apple Cider Mini Apple Tarts Baskets of Apples QUEEN BEE 22 Honey Caramel Popcorn Lemon Honey Madeleines Honey Macaroons Honey and Oat Granola Bars MORNING CAFÉ 20 Chocolate Biscotti Pumpkin Loaves Croissants and Pain Au Chocolate Raspberry White Chocolate Scones CANDY SHOP 22 Glass Jars Filled with a Variety of Candy on Display: Jelly Beans Licorice Skittles Gummy Candies Yogurt Covered Raisins Caramel Bonbons Smarties 10

11 THEMED BREAKS All pricing is per person. Minimum charge is for 10 people. All themed breaks include assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. MILK AND COOKIES 16 Double Chocolate Chip Cookies White Chocolate Macadam Nut Cookies Peanut Butter Cookie Sandwiches Chocolate and Strawberry Milk HARVEST ROOM SNEAK PEEK 22 Cured Pacific Salmon, Orange Crème Fraiche, Corn Bread Mushrooms on Toast, Foraged Mushrooms, Arugula Salad Avocado Toast, Mascarpone, Pumpkin Bread, Pickles Signature Chocolate Cake Bites TRADITIONAL HIGH TEA 24 Scones, Whipped Mascarpone, Seasonal Preserves Egg Salad on Brioche Assorted Macarons Chocolate Profiteroles Citrus Madeleines 11

12 MAC BRUNCH 59 All prices are per person. Additional charge of $250 per meal period for fewer than 50 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. MAC Brunch includes assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea. Selection of Freshly Baked Bread, Rolls, Croissants and Fruit Danishes Garden Green Salad, Heirloom Carrot Ribbons, Fennel, Summer Berry Vinaigrette Roasted Corn and Pepper Salad, Red Onions, Tajin Lime Dressing, Cilantro Pickled Chickpea and Cucumber Salad, Marinated Feta, Oregano, Olives Caramelized Mushrooms and Warm Kale Salad, Pine Nuts, Young Parmesan Marinated Tomato and Egg Plant Salad, Green Onion Pesto Cheese Board Selection of Local and International Cheeses, Crisps, Berry Compote Meat Board Selection of Cured Local Meats, House Mustard, Grilled Foccacia, Pickles Seafood Boards Platter of Smoked Salmon, Red Onions, Lemon Chilled Mussels and Clams, Lemon, Cocktail Sauce Scrambled Eggs, Cheddar, Scallions Crispy Smoked Bacon, Breakfast Sausages Belgian Waffle, Maple Syrup, Berry Compote Buttermilk Fried Chicken, Birch Syrup Slow Roasted Alberta Beef Striploin, Natural Pan Jus Mushroom Ravioli, Pine Nuts, Mushroom Ragout Seasonal Vegetables, Olive Oil Rosemary and Confit Garlic Tossed Fingerling Potatoes Chef s Signature Dessert Creations 12

13 LUNCH BUFFETS All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All Lunch buffets include a selection of Royal Cup coffee and Lot 35 Tea. GRILLED CHEESE CAFE 36 TASTE OF ASIA 40 Roasted Tomato Soup Wedge Salad, Smoked Bacon, Egg, Crispy Shallots, White Balsamic Potato Salad, Red Onion, Mint and Sour Cream Dressing Tangy Colored Cabbage Coleslaw Potato Chips: Ketchup Sandwiches Served on Pullman Loaf Four Cheese Blend, Jalapeño Mayonnaise Honey Candied Bacon, Tomato Jam, White Cheddar House Brisket, Sauerkraut, Emmental, Thousand Island Brie, Arugula, Roasted Pears, Caramelized Onion Mayonnaise Brownies Traditional Carrot Cake Sliced Fruits Khow Suey Traditional Burmese Soup, Egg, Fried Noodle, Rice, Scallions, Lemon, Cilantro Mango and Papaya Salad, Peanuts, Cilantro Chili Chutney Cucumber Salad, Smashed Garlic, Toasted Sesame, Sweet Chili Pesto Black Trumpet and Rice Vermicelli, Cashews, Hoisin Miso Glazed Cod, Roasted Bok Choy, Ginger Chili Beurre Blanc Kung Pao Chicken, Honey Garlic, Green Onions, Cashews Kimchi Pad Thai, Cilantro, Crushed Peanuts, Lime Canton Burnt Garlic Fried Rice Ginger Broccoli Lychee Pannacotta Mochi Cake 13

14 LUNCH BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All Lunch buffets include a selection of Royal Cup coffee and Lot 35 Tea. MEXICAN FOOD TRUCK 40 TASTE OF BARBECUE 40 Tortilla Soup Ancho Chili and Fried Tortilla Chips Chop Salad, Avocado, Romaine, Cucumber, Lime Vinaigrette, Tomatoes Grilled Corn, Black Bean, Queso Fresco, Cilantro Jicama, Red Onion, Peppers, Chili Lime Dressing Build Your Own Tacos, Burritos Carne Asada, Grilled Flank Steak, Charred Green Onions, Smoked Paprika Crispy Battered Cod Soft Tortilla and Shells Refried Beans Pico De Gallo, Salsa Verde, Chipotle Sauce Sour Cream and Guacamole, Pickled Onion, Queso Fresco Mexican Rice Churros, Chocolate Ganache, Caramel Sauce Chefs Daily Soup Kettle Creation Lettuce and Shoots, Cucumber, Black Bean Potato Antipasti Salad, Sun-dried Tomatoes, Basil and Olives Apple and Walnut Salad, Apricots, Celery, MAC Honey, Sour Cream Potato Chips: Ketchup Barbecue Pork Ribs, Mustard Pepper Rub, Garlic Chicken Skewers, Burnt Rosemary, Balsamic Corn on Cob, Cajun Butter, Lime Loaded Baked Potatoes, Sour Cream, Scallions Nanaimo Bars Double Chocolate Brownies Sliced Pineapple 14

15 LUNCH BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All Lunch buffets include a selection of Royal Cup coffee and Lot 35 Tea. LITTLE TUSCANY 40 STRATHCONA FARMERS MARKET 45 Freshly Baked Artisan Rolls and Salted Butter Freshly Baked Artisan Rolls and Salted Butter Ligurian Minestrone Cannellini Beans, Potatoes, Vegetables, Pesto Genovese Mustard Green and Shaved Beets, Figs, Feta, Italian Dressing Antipasto Panzanella, Bocconcini, Olives, Herb Crouton, Basil Orzo and Artichoke, Red Onions, Sun-dried Tomato Antipasti Marinated and Cured Vegetable, Lavash Pan Seared Cod, Fennel Salad Chicken Saltimbocca, Ham, Sage, Chicken Jus Cheese Tortellini, Tomato Cream, Crispy Basil Oven Fired Mushrooms, Pecorino, Brown Butter Chocolate Orange Cannoli Pannacotta, Confit Berries Sliced Seasonal Fruits Heritage Lentil and Pepper Soup Arugula and Fennel Salad, Toasted Seeds, Feta, Cranberry Vinaigrette Farmers Market Corn and Bean Salad, Red Onions, Kale Pesto Potato and House Mustard, Shallot, Parsley Gremolata, Pickles Herbed Grilled Chicken Breast, Charred Tomatoes Roasted Salmon, Orange Segments, Watercress, Lemon Butter Sauce Heritage Grain Risotto, Sage, Confit Garlic, Crispy Kale Garden Herb Roasted Marble Potatoes Seasonal Market Vegetables Lemon Tart with Meringue Decedent Chocolate Mousse Cake Fresh Fruit Salad with Seasonal Berries 15

16 LUNCH BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All Lunch buffets include a selection of Royal Cup coffee and Lot 35 Tea. SANDWICH DELI 36 Chefs Daily Soup Kettle Creation Cucumber and Kale, Tomatoes, Cranberries, White Cheddar, Candied Pecans Tabbouleh Salad, Cous Cous, Parsley, Peppers, Toasted Pine Nuts Potato, Red Onion, Mint and Sour Cream Dressing Sandwiches Shaved Turkey Arugula, Brie, Cranberry Chipotle Aioli, Apple, Multigrain Baguette Rare Seared Beef Watercress, Shaved Gouda, Caramelized Onions, Grainy Mustard, Brioche Roll Tuna Romaine Hearts, Egg, Red Onion, Tomato, Red Pepper Mayonnaise, Olive Baguette Tuscan Sandwich Grilled Vegetables, Mozzarella, Herb Chimmichuri, Foccacia Bread Warm Apple Crumble Tarts Chocolate Marble Cake Sliced Market Fruit 16

17 WEDGWOOD 47 All prices are per person. Minimum charge is for 10 persons. Additional charge of $6 per person for fewer than 20 people. Freshly Baked Plain and Fruit Scones Strawberry Preserves and Devonshire cream Individual Marinated Watermelon and Berry Salad, Feta Cheese Crumble Chef s Selection of Finger Sandwiches: Smoked Salmon and Caper Cream Cheese Cucumber and Dill Chicken Apple salad Focaccia Classic Organic Egg Salad on Brioche Smoked Duck, Brandied Cherry Aioli on Mini Navettes Local Alberta Made Chocolate Truffles Fruit Tartlets Mini Crème Brulée Classic Éclair with Vanilla Cream and Chocolate Drizzle Chocolate Mousse cup Regular and Decaffeinated Royal Cup Coffee Lot 35 Blended Black, Green and Herbal Teas Afternoon Tea Enhancements: Mimosas Desert Spring A Refreshing Beverage Suited for any Occasion. Cucumber + Mint + Orange + Mac Honey + Soda Water Iced Brewed Loose Leaf Tea and MAC Honey Refined Fairmont loose leaf tea paired with Mac Honey from our gardens. 6 per glass 85 per gallon 85 per gallon 17

18 LUNCH À LA CARTE All prices are per person. Lunch service is 3 courses and includes a choice of appetizer, an entrée and a dessert. All lunch meals are served with freshly baked rolls and butter and a selection of Royal Cup coffee and Lot 35 Tea. SOUP SALADS ENTRÉES Chef s Homemade Soup of the Day Roasted Cauliflower and Cheddar Charred Cauliflower, Garlic Chives Galimax Farms Tomato Soup Tomato Basil Pesto Harvest Room Mushroom Bisque Pickled and Roasted Mushrooms Caesar Salad Kale and Romaine, Rye Croutons, Young Parmesan, Anchovy Dressing Signature Patio Salad Watercress and Frisee, Chilled Melon, Seeds, Feta, Honey Vinaigrette Chopped Salad Apple, Radicchio and Spinach, Cranberries, Blue Cheese, Buttermilk Dressing Roasted Pear and Arugula Honey Roasted Pear, Manchego, Salted Pistachio, Lemon Vinaigrette Smoked Chicken Breast Buttermilk Potato Mash Vegetable Succotash, Natural Jus 39 Lemon Thyme Roasted Chicken Supreme Warm Potato Salad & Kale Salad, Seasonal Vegetables, Mushroom, Natural Jus 40 Coffee Braised Beef Short Rib Sun-dried Tomato Polenta, Roasted Carrots, Crispy Leeks, Natural Jus 40 Alberta Beef Tenderloin Smashed Potatoes, Cipollini Onions, Glazed Vegetables, Red Wine Jus 42 Unagi Glazed Cod Corn and Ginger Puree, Lemon Grass Scented Barley, Roasted Cauliflower, Bitter Orange Butter 40 Pan Seared Salmon Lemon Scented Roasted Fingerling Potatoes Seasonal Vegetables Popcorn Butter Sauce 39 18

19 LUNCH À LA CARTE CONTINUED All prices are per person. Lunch service is three courses and must include an entrée. All lunches are served with Freshly Baked Assorted Rolls and Butter and a selection of Royal Cup Coffee & Fairmont Tea. VEGETARIAN ENTRÉES DESSERTS Crunchy Lentil & Kale Bomb Warm Quinoa Salad Seasonal Vegetables Roasted Pepper Pesto 36 Crispy Cauliflower 65 Ancient Grain, Salsa Verde, Seasonal Vegetables, Cucumber Relish 38 Broccoli and Mushroom Mushroom Stuffed Ravioli Charred Broccoli, Peppers, Parmesan 36 Summer Berry Tart Vanilla Custard, Mint Baked Ricotta Cheesecake Raspberry Coulis White Chocolate and Banana Bread Pudding Vanilla Ice Cream, Raspberry Chocolate Cake Cherry Compote, Chocolate Shavings Raspberry Chocolate Mousse Passion Fruit Gel, Cookie Crumble 19

20 PASSED HORS D OEUVRES COLD CANAPÉS Prices are per dozen. FROM THE SEA HOT HORS D OEUVRES Prices are per dozen. FROM THE SEA Tuna Poke, Togarashi, Tostada 40 Salmon Tar tar in Waffle Cones, Toasted Sesame 40 Smoked Salmon Crepe Roll, Cream Cheese, Nori 38 Shrimp Cocktail Romanesco Sauce 38 Popcorn Shrimp, Sriracha Mayonnise 42 Scallops Wrapped in Maple Cured Bacon 40 Teriyaki Glazed Salmon Lollipops, Ginger Soy Dip 40 FROM THE LAND Prosciutto Wrapped Roasted Pear, Blue Cheese 38 Shaved Alberta Beef, Horseradish Mousse, Profiterole 40 Beef Tar tar, Pickles, Egg, Crispy Wonton 40 Smoked Duck Taco, Pickled Vegetables, Korean Chili Mayo 40 FROM THE GARDEN Brie Crostini, Fig, Mac Honey 36 Basil Marinated Bocconcini and Tomato Skewer 36 Vietnamese Summer Rolls, Mango, Sweet Chili Sauce 36 Tomato Fondue and Goat Cheese Tart, Roasted Tomato 38 FROM THE LAND Crispy Chicken 65, Green Onions, Cilantro, Peanut Sauce 40 Mini Shepherd s Pie, Ground Alberta Beef, Pomme Puree, Rosemary 42 Smoked Meat Slider, Shaved Alberta Beef, Provolone, Thousand Island 45 Baked Tandoori Malai Chicken, Pesto Aioli 42 Fried Chicken Sliders, Pickled Cabbage, Cilantro 42 FROM THE GARDEN Mac and Cheese Croquettes 36 Vegetable Spring Roll, Plum Sauce 36 Mushroom Tarts, Caramelized Onions, Bocconcini 38 Vegetable Samosa, Tamarind Preserve 36 Salt N Pepper Cauliflower, Parmesan Dip 36 20

21 RECEPTION STATION MINIMUM OF 40 GUESTS Allow our talented culinary team prepares the freshest local and seasonal offerings right in front of your guests! Prices are based on per person. Additional 15% charge per guest if minimums not met *Chef attendant can be added to the above for additional $80 each 2 hours RAW BAR 30 (Displayed on Crushed Ice) Snow Crab Claws Classic Shrimp Cocktail, Honey Mussels, Manila Clams House Pickles, Salsa, Mignonette, Horseradish, Marie Rose, Hot Sauce, Lemons ROTISSERIE Served with Crusty Rolls, Carrot Apple Slaw, House Mustard, Chimmichuri Choose One: Herb Crusted Striploin 24 House Brined and Smoked Beef Brisket 22 Porchetta 22 Lemon and Garden Rosemary Basted Chicken 20 BARBEQUE DUCK STATION 22 Chinese Crepes, Pickled Cucumber, Cilantro, Scallions, Hoisin, Sriracha DOWNTOWN FOOD TRUCKS 30 Pork Smokies, Teriyaki Mayonnaise, Bonito Flakes Mom s Grilled Cheese, Sundried Tomato, Roasted Pepper, Havarti Fish Taco, Cabbage Slaw, Salsa Verde, Flour Tortilla Crispy Chicken Wrap, Butter Lettuce, Pickled Vegetables, Buttermilk Dressing PASTA STATION 22 Accompanied with Artichokes, Parmesan Cheese, Sun-dried Tomatoes, Garlic Bread Choose 2 of the following: Fusilli with Smoked Chicken, Sautéed Spinach, Red Onion, Roma Tomatoes Penne, Bell Peppers, Light Pesto Cream Cheese Tortellini, Black Olive Tomato Reduction STREET FOOD OF THE WORLD 25 Quebec Poutine, Smoked Cheese Curd, Red Wine Jus Mumbai Brioche Vada Pao, Garlic Chutney, Red Onions Mushroom Empanada, Chimmichuri Pulled Pork Bao s SUSHI SCENE 32 Hand Rolled Sushi Rolls and Sashimi Pickled Ginger, Wasabi, Soya Sauce, Chopsticks Dynamite Roll, California Rolls, Tuna Nigiri, Salmon Nigiri, Assorted Sashimi 21

22 RECEPTION STATIONS CONTINUED MARKET VEGGIES, BREADS AND SPREADS 18 Vegetable Crudités, Grilled Squashes, Peppers and Mushrooms Sea Salt Potato, Beet and Carrot Chips Roasted Garlic Parmesan Dip, Charred Bell Pepper and Walnut, Avocado and Feta Crusty Baguette, Rosemary Foccacia, Armenian Flatbread CHEESE CELLAR 26 Selection of Local and International Cheeses Displayed on Alberta Wood Aged White Cheddar, Berry Chutney Blue Cheese, Mac Honey Brie, Fig and Onion Marmalade Emmental, Squash Chutney Creamy Goat, Local Berry Preserve Artisanal Baguette, Raincoats TACO STAND* 20 Chicken Pibil Pulled Jack fruit Corn and Flour Soft Shell Taco, Jicama Slaw, Guacamole, Salsa, Sour Cream, Cilantro Lime Aioli, Corn Chips MALAYSIAN WOK 22 Nasi Goreng, Wok Fried Rice, Spicy Sambal, Egg, Prawn Krupuk Chicken Satay, Beef Satay, Peanut Sauce, Cucumber Salad KOBE BEEF SLIDERS Warm Mini Brioche Buns, Tomato Relish, Frisee Lettuce ARTISAN PIZZA Choose Three 45/dozen 14/person Shaved Prosciutto and Goat Cheese Wilted Arugula Greens Pepperonata Roasted Garlic and Peppers, Fresh Mozzarella, Basil Grilled Mediterranean Vegetables, Pesto, Feta Cheese Roasted Chicken, Mushroom and Chorizo Sausage, Smoked Cheddar *Chef attendant can be added to the above for additional $80 each 2 hours 22

23 DESSERT BUFFETS Prices are based on per person. BELGIUM CHOCOLATE FOUNTAIN 22 White Or Dark Chocolate Seasonal Fruits, Strawberries Rice Crispy Squares, Pretzels and Mini Donuts SWEET TOOTH 25 Chocolate Strawberry Lolly Pops Assorted Macaroons Cannoli, Vanilla Citrus Cream Vanilla Lavender Panna Cotta Chocolate Profiteroles CREPE STATION 21 Chef s Selection of Freshly Baked Christmas Squares Shortbread Cookies, Mini Eggnog Crème Brulee Mini Traditional Christmas Trifle Hot Chocolate with Marshmallows, Whipped Cream, Chocolate Shavings 23

24 LATE NIGHT ENHANCEMENTS Select from a variety of our buffet enhancements to customize your dinner buffet. All prices are per person. SAVOURY Poutine Bar Crispy Fries, Cheese Curds, Traditional Gravy 16 Pulled Pork Roasted Chicken Smoked Meat Sandwiches House Brined and Cherry Smoked Meat, 16 Sauerkraut, Provolone Cheese, Thousand Island Dressing, Pretzel Bread Late Night Cravings 18 Crispy Chicken Sliders, Pickles, Sriracha Honey Mushroom and Smoked Potato Flatbread Cocktail Samosa, Tamarind Chutney LATE NIGHT SWEETS Choose 3 16 Choose 5 25 Choose 7 30 Assorted Macaroons Chocolate Profiteroles Tiramisu Shooters Mini Lemon Tarts, Torched Meringue Mini Cupcakes Cheesecake Bites Espresso Panna Cotta Mini Crème Brulee Chocolate Dipped Strawberries SWEETS PB and Jelly Time 14 Peanut Butter Brownies Milk Chocolate Peanut Marquise PB and J Sandwich Cookies Chocolate Dipped Bananas Raspberry Frangipane Tarts Donut Bar 10 Donut Flavors Served with Seasonal Fruit Preserves Caramel and Chantilly Cream Sour Cream Glazed Apple Fritters Cheesecake Bites Espresso Panna Cotta Mini Crème Brulee Chocolate Dipped Strawberries Candy Shop 24

25 DINNER BUFFETS All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include a selection of Royal Cup coffee and Lot 35 Tea. THE NORTH SASKATCHEWAN RIVER GRILL 65 DOWNTOWN FARMER S MARKET 75 Selection of Freshly Baked Artisan Breads and Crusty Rolls Chef s Daily Soup Creation Selection of Freshly Baked Artisan Breads and Crusty Rolls Chefs Daily Soup Creation SALADS Chop Salad, Avocado, Spinach, Beans, Carrots, Lime Vinaigrette Chickpea Salad and Roasted Squash, Honey Cumin Vinaigrette Barbecue Antipasti Salad, Zucchini, Peppers, Tomatoes, Eggplant, Chipotle Tomato Potato and Egg Salad, Bacon, Pickles, Radish, House Mustard ENTRÉES Zatar Spice Rubbed Charbroiled Chicken Breast, Tomato Olive Jus Premium Alberta Beef Striploin, Caramelized Pearl Onions and Mushrooms, Pan Jus Cheese Tortellini, Confit tomatoes, Herb Pesto Seasonal Vegetables, Olive Oil, Crushed Pepper Roasted Fingerling Potatoes, Citrus Herbs DESSERTS Panna Cotta, Summer Berry Double Chocolate Brownie Cheesecake Bites Fresh Fruit Salad with Mint Syrup SALADS Prairie Garden Baby Green, Watermelon Radish, Berry Vinaigrette Galimax Farm Tomato Salad, Cucumber, Garden Basil, Mozzarella Marinated Beets, Sumac Lebneh, Orange and Mint Cured Field Mushroom and Pepper Salad, Garden Herbs Roasted Corn and Black Bean Salad, Jalapenos, Cilantro, Feta PLATTERS Local Farm Vegetable Platter, Eggplant and Hummus Dips, Pita Charcuterie Board, House Mustard and Pickles ENTRÉES Braised Alberta Beef Short Rib, Natural Jus Seared Pacific Salmon, Roasted Cauliflower, Orange, Lemon Butter Double Cheese Cannelloni, Tomato Butter Sauce, Young Parmesan, Basil Goat Cheese Polenta, Confit Tomatoes, Green Onion Gremolata Seasonal Farmed Vegetables DESSERTS Dark Chocolate Cake Bites Berry Burst Cheesecake Lemon Tarts Sliced Fresh Fruit and Berries in Season 25

26 DINNER BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include a selection of Royal Cup coffee and Lot 35 Tea. STROLL AROUND EDMONTON 85 Selection of Freshly Baked Artisan Breads and Crusty Rolls Heritage Lentil Soup, Smoked Chili Oil SALADS Caesar Salad, Traditional Accompaniments Orecchiette Pasta, Roasted Vegetables, Sundried Tomato Vinaigrette Artisanal Greens, Raspberry Vinaigrette Grilled Asparagus, Goat Cheese Crumble, Lemon Dressing Marinated Artichokes, Mushroom and Bell Pepper Salad RAW BAR Poached Prawns on Ice, Smoked Salmon, Honey Mussels and Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons PLATTERS International and Local Cheese Display Mac Honey, Condiments, Crackers, Berries Local Farm Vegetable Platter, Eggplant and Hummus Dips, Pita ENTRÉES 21 Day Aged Striploin, Dijon Mustard, Merlot Jus Seafood Paella, Saffron, Chorizo Sun Works Farm Chicken Breast, Mac Honey and Bourbon Whiskey Sauce Forest Mushroom Ravioli, Roma Tomato, Parmesan Cheese Potato Savoyard Market Fresh Vegetables, Olive Oil DESSERTS Caramel Brownie Lemon Tarts Cheese Cake Bites Berry Burst Squares Warm Bread Pudding, Caramel Sauce Sliced Fresh Fruit and Berries in Season 26

27 DINNER BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include a selection of Royal Cup coffee and Lot 35 Tea. ALBERTA FAVOURITES 98 Selection of Freshly Baked Artisan Breads and Crusty Rolls Galimax Farms Roasted Tomato Soup, Pesto Cream SALADS Caesar Salad, Torn Brioche, Young Parmesan Artisan Greens, Aged Balsamic Vinaigrette, Shaved Carrots Organic Quinoa Salad, Dried Cherries, Feta, Cilantro Chickpea and Cucumber,Tomatoes, Red Onions, Pickled Pesto Roasted Eggplant and Pepper Salad, Olive Oil, Basil RAW BAR Crab Claws, Poached Shrimp, Smoked Salmon, Honey Mussels and Clams House Pickles, Mignonette, Cocktail and Marie Rose Sauces, Hot Sauce, Lemons PLATTERS International and Local Cheese Display Mac Honey, Condiments, Crackers, Berries Local Cured Meat Board House Mustard, Pickles, Banana Peppers, Grilled Foccacia and Lavash ENTRÉES 21 Day aged Alberta Prime Rib, Horseradish Jus Sun Work Farm Chicken Breast, Molasses and Mustard Glazed Oven Roasted Salmon Fillets, Citrus Fennel Slaw Mushroom Ravioli, Confit Tomatoes, Goat Cheese, Light Morel Cream Warm Potato and Kale Salad, Sweet Red Onions, Grainy Mustard Seasonal Vegetables, Olive Oil, Crushed Pepper DESSERTS Fruit and Lemon Tarts Milk Chocolate Pot De Crème Assorted Macaroons Caramel Brownie Cheese Cake Bites Warm Bread Pudding, Caramel Sauce Sliced Fresh Fruit and Berries in Season 27

28 DINNER BUFFETS CONTINUED All prices are per person. Additional charge of $5 per person for fewer than 20 people. At the Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include a selection of Royal Cup coffee and Lot 35 Tea. ASIAN EXPRESS 95 Selection of Freshly Baked Artisan Breads and Crusty Rolls HOT & SOUR SOUP Mushrooms, Green Onions, Cilantro SALADS Ramen Noodle Salad, Crispy Noodle, Cabbage, Edamame,Sscallions Thai Chop Salad, Peanut Lime Dressing, Cilantro, Sesame Chicken and Mango Salad, Chili Soy Dressing, Cucumber Lentil and Sprouts, Togarashi Dressed, Mint Crispy Wontons STEAM STATION Har Gaw and Sau Mai Dumplings, Soy Sauce, Hot Sauce RAW BAR Poached Prawns on Ice, Smoked Salmon, Honey Mussels and Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons PLATTERS International and Local Cheese Display Mac Honey, Condiments, Crackers, Berries ENTRÉES Gai Yang, Grilled Chicken, Lemon Grass, Sesame, Sticky Pork Stir Fry, Bell Peppers, Onions, Cashews Spicy Agedashi Tofu, Ginger, Scallions Wok Tossed Noodles, Crunchy Vegetables Basil Fried Rice, Black Peppers and Light Soy Glazed Bokchoy, Crushed Peanuts DESSERTS Ginger Panna Cotta Mango Mousse Coconut Rice Pudding Green Tea Crème Brulee Assorted Cheesecake Bites 28

29 DINNER BUFFETS ENHANCEMENTS Select from a variety of our buffet enhancements to customize your dinner buffet. All prices are per person unless noted. BREAD SPREADS Roasted Garlic Parmesan Dip Charred Bell Pepper and Walnut Avocado and Feta, Burnt Chili Oil 3 Fairmont Crudities and Dips (Choose 2 of the Bread Spreads) Fresh Array of Crisp Vegetables with your Selection of Spreads 11 Alberta Prime Rib, Crusty Rolls Mushroom Jus 24 Alberta Beef Striploin, Whole Grain Mustard Jus, Crusty Rolls, Horseradish Cream 18 House Brined and Smoked Beef Brisket, Pretzel, Honey Mustard 16 Porchetta, Ciabatta Rolls, Pickled Tomato Relish 16 Whole Side of Hot Smoked Salmon Dill Aioli, Flatbread Crisps 17 International Cheese Board, Mac Honey and Preserves, Crackers 16 Pacific Salmon, Gravlax, Honey Candied, Rye Crisps, Lemon, Onions 16 Charcuterie Board, Pickles, Olives & Mustards, Baguette 14 Grilled Market Vegetables, Garden Garlic Hummus 10 Chilled Jumbo Prawns on Ice Cocktail and Marie Rose Sauces, Lemon Wedges 5 per piece 29

30 DINNER À LA CARTE Kindly select soup, salad and / or appetizer, entrée & dessert. Dinner service includes rolls & butter, include a selection of Royal Cup coffee and Lot 35 Tea. (Minimum 3 course requirement) Pre-Choice during menu selection time-frame for an additional $5 per person Choice on site for up to 2 entrees for an additional $10 per person Choice on site for up to 3 entrees for an additional $12 per person SOUPS Chili Roasted Tomato Bisque 10 Avocado Fritters, Goat Cheese Crema Cauliflower Veloute 12 Roasted Cauliflower Florets, Brown Butter, Gorgonzola Foam Harvest Room Mushroom Soup 12 Pickled and Roasted Mushrooms, Rosemary Fire Roasted Pear & Celeriac 10 Candied Pecan, Herb Oil Ocean Wise Lobster Bisque 14 Crab Salad, Lemon Crème Fresh, Tarragon Oil SALADS Organic Baby Greens, Roasted Apple Cherries 10 Toasted Hazelnuts, Honey Dressing Chopped Salad Apple, Radicchio 12 Cranberries, Blue Cheese, Walnut, Buttermilk Dressing Kale and Frisee Salad 12 Apricots, Candied Pecan, House Vinaigrette Baby Arugula and Endive 12 Dates, Orange, Shaved Fennel, Pomegranate Dressing 30

31 DINNER À LA CARTE CONTINUED Kindly select soup, salad and / or appetizer, entrée & dessert. Dinner service includes rolls & butter, include a selection of Royal Cup coffee and Lot 35 Tea. (Minimum 3 course requirement) Pre-Choice during menu selection time-frame for an additional $5 per person Choice on site for up to 2 entrées for an additional $10 per person Choice on site for up to 3 entrées for an additional $12 per person COLD DINNER APPETIZERS Textures of Pear 14 Roasted, Gel and Fresh Anjou Pear, Goat Cheese Granola, Frisee and Watercress PALATE CLEANSER 5 PER PERSON Ocean Wise Salmon Textures 16 Candied, Rilette & Smoked, Avocado Mousse Radish, Citrus, Grainy Mustard Heritage Beef Carpaccio 14 Black Garlic Mustard Gel, Bitter Greens, Pecorino HOT DINNER APPETIZERS Warm Mediterranean Vegetable Tart 14 Crisp Puff Pastry, Roasted Vegetables Pesto, Goat Cheese Chive Cream, Smoked Tomato Coulis Confit Duck 16 Mango Salad, Celeriac Puree, Organic Greens Port Wine Gastrique Signature MAC Crab Cake 16 Old Bay Aioli, Fennel Salad Crispy Shallot, Lemon Choice of: Maple Sugar Frosted Frozen Red Grapes with Calvados Champagne Sorbet Sundried Cranberry Granite Basil and Gin Granite Lemon Citrus Sorbet Cherry Granite 31

32 DINNER À LA CARTE Kindly select soup, salad and / or appetizer, entrée & dessert. Dinner service includes rolls & butter, include a selection of Royal Cup coffee and Lot 35 Tea. (Minimum 3 course requirement) Choice on site for up to 2 entrées for an additional $10 per person Choice on site for up to 3 entrées for an additional $12 per person ENTRÉES FROM THE LAND FROM THE SKY Braised Alberta Beef Short Rib 50 7 oz Mustard Rubbed Chicken Breast Supreme 40 Roasted Shallot, Whipped Potato Seasonal vegetables, Rosemary Jus Zatar Spice Rubbed Rotisserie Chicken 42 Roasted Vegetables Warm Fingerling Potatoes & Kale, Sage Jus Hay Smoked Chicken Breast 38 Heritage Grain, Smoked Eggplant Seasonal Vegetables, Natural Jus FROM THE SEA Pan Seared Arctic Char 46 Lemon Herb Braised Corn and Fingerling Potatoes Cauliflower Puree, Shallots, Yuzu Butter Seared Salmon 46 Crushed Citrus Fingerling Potaotes, Ajo Blanco Seasonal Vegetables Maple and Sake Marinated Sable Fish 48 Miso Squash Puree, Chanterelles Confit Potatoes, Seasonal Vegetables Smashed Potatoes, Seasonal Vegetables Cipollini Onion Hand Carved Broiled Bison Tenderloin 55 Leek and Potato Rosti, Seasonal Vegetables Whole Seed Mustard Jus, Chimmichuri Grilled AAA Alberta Beef Tenderloin 55 Buttermilk Mash, Mushrooms Seasonal Vegetables, Natural Jus Lamb Rack 58 Herb and Dijon Crusted, Sweet Potato Mash Mint Gremolata, Jus FROM THE GARDEN Crunchy Lentil and Kale Bomb 30 Warm Quinoa Salad, Seasonal Vegetables Roasted Pepper Pesto Crispy Cauliflower Ancient Grain, Salsa Verde Seasonal Vegetables, Cucumber Lebneh Broccoli and Mushroom 28 Mushroom Stuffed Ravioli, Charred Broccoli Peppers, Parmesan 32

33 DINNER À LA CARTE Kindly select soup, salad and / or appetizer, entrée & dessert. Dinner service includes rolls & butter, include a selection of Royal Cup coffee and Lot 35 Tea. (Minimum 3 course requirement) Choice on site for up to 2 entrées for an additional $10 per person Choice on site for up to 3 entrées for an additional $12 per person DESSERTS Tiramisu 12 Chocolate Sauce, Biscotti Crisp Baked Ricotta Cheesecake 13 Berry Compote Triple Chocolate Mousse 13 Almond Praline, Berries MAC Strawberry Trifle 12 Vanilla Custard, Strawberries Lemon Meringue 12 Chocolate Soil, Berry Sorbet Warm Apple Tart Salted Caramel, Vanilla Bean Ice Cream 33

34 DINNER À LA CARTE Please confirm an Appetizer, Entrée, and Dessert for your young guests, ages 12 years and under. Children 5 and under are complimentary. For all dinner buffets, children 6-12 years are half price, and children under 5 are complimentary. KIDS KORNER 27 PER PERSON Appetizer: Grandma s Home Made Chicken Noodle Soup Cucumber, Celery, Carrot and Cheese Sticks with Ranch Dressing Entrée: Whole Wheat Cheesy Penne Pasta with Tomato Sauce and Meat Balls Pepperoni Pizza with Skim Milk Mozzarella on Whole Wheat Crust Crispy Chicken Fingers with Home Fries and Plum Sauce Dessert: Fresh Seasonal Fruit Salad with Raspberry Sorbet Chocolate Mousse Cup Chocolate Decadence Brownie with Vanilla Frozen Yogurt Beverage: Choice of: Skim Milk Or Apple Sparkle (unsweetened apple juice and sparkling water) 34

35 WINE LIST WHITE WINE SELECTION Bolla Soave Classico DOC (Italy) The nose is soft with notes of yellow apple and pear while the palate is dry with flavours of baked apple, pear, and a touch of lemon; light bodied and refreshing it finishes with a cleansing note of peach. 52 Henry of Pelham Riesling (Canada) The pale straw colour is followed by a bouquet of peach, apricot, honey and floral notes. On the palate, it s light-bodied with a light spritz and delicate sweetness that is balanced by vibrant acidity from citrus flavours. 58 Les Vignes de Bila-Haut Côtes du Roussillon Blanc (France) Blend of 60% Grenache Blanc, 20% Macabeu and then smaller amounts of Marsanne and Vermentino. From a mix of estate terroirs (schistes, clay, limestone and granite), it has racy, vibrant aromas and flavors of lime, salty minerality and white peach. Medium-bodied and seamless. 58 Château St. Jean Chardonnay Sonoma (USA) Concentrated aromatics of tropical fruits and depth. This wine was barrel fermentedand aged exclusively in small French oak barrels for 16 months. 69 Fairmont Private Label Chardonnay (Canada) Medium deep yellow straw colour; aromas and flavours of apple, pear and oaky vanilla; dry, medium to full bodied, well balanced with good length. 49 Seven Terraces Sauvignon Blanc (New Zealand) Bright yellow with green reflections the wine shows vibrant fruit aromas of ripe gooseberries, citrus fruits, red pepper, and passion fruit. 60 Matua Hawkes Bay Sauvignon Blanc (New Zealand) Machine-picked, selected yeast, all stainless-steel fermented. Crisp and zesty with bright tropical, citrus fruit aromas and flavours. riper than usual giving the wine more mouth feel. 56 Castello di Gabbiano chianti D.O.C.G (USA) Subtle aromas and flavors of shaved chocolate, dried berry and spice. Medium body, silky tannins and savory fruit character. 49 Vigneti Del Sole Pinot Grigio, Veneto (Italy) This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well balanced with a fresh, clean finish

36 WINE LIST CONTINUED RED WINE SELECTION Sterling Cabernet Sauvignon (Napa Valley USA) Rich and spicy plum and hints of chocolate. Bold and flavorful with the structure to cellar. 75 Raza Reserve Malbec (Argentina) Bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet. 55 Mission Hill Pinot Noir (Canada) Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds. Medium bodied wine with vibrant acidity and soft tannins. 69 Fairmont Private Label Merlot (Canada) Deep ruby colour; ripe blackberry fruit aromas; medium-full bodied with supple fruit and integrated tannins. Well balanced. Ample fruit throughout. 49 Rodney Strong Merlot Sonoma County (USA) Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. 59 Penley Atlas Shiraz (Australia) Ripe black and red fruits dominate the nose with notes of mulberries, plums, raspberries and blackberries. Creamy oak notes underpinned the concentrated fruit adding an extra layer of complexity. A medium body with fine tannins which finish bright and fresh. 64 Antinori Tormaresca Neprica Rosso (Italy) A very pleasant soft red wine with lots of red fruit in the mouth. The start is smooth, juicy, tasty and lively. In the nose a delicious bouquet of red fruit, black cherries and blackberries. 55 Trapiche Oak Cask Malbec (Argentina) Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms & stews. 54 Georges Duboeuf Beaujolais-Villages (France) An intense bright ruby colour; shows fragrant aromas of red cherry/cranberry and spice with earthy/floral, cracked peppery notes; dry, soft and rounded palate, delightfully fresh and tart with easy tannins, shows forward flavours of strawberry, sour cherry, pepper and herb, with notes of dark candied fruit and sweet spice. 55 Beringer Main & Vine Cabernet Sauvignon (California) Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins

37 WINE LIST CONTINUED ROSE, CHAMPAGNE & SPARKLING WINE Juliette Rosé (France) Boasts aromas of luscious berries. It is a balanced with a bright and smooth finish, while maintaining its traditional dry quality. 55 Bodegas Borsao Rose (Spain) Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage. 49 Beringer White Zinfandel (USA) Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with some of our spicy dishes. 48 Moet & Chandon Champagne (France) Golden straw yellow with green highlights and bouquet notes of green apple and citrus fruit; freshness of mineral nuances and white flowers 160 Veuve Cliquot Champagne (France) Golden yellow wine has initial notes of fruit which are followed by discreet notes of brioche and vanilla. Piper Heidsieck Brut Champagne (France) Pale lemon with fine bubbles; pronounced aromas of hazelnut, rye bread, green apple and citrus; extra-dry and medium body with resonating flavors and a creamy texture Domaine Chandon Brut Classic (USA) Pale lemon colour; pronounced aromas of citrus, mineral and toast; medium-bodied with toasty, apple and pear flavours with mineral and lime notes. 90 J.P. Chenet Ice Sparkling Wine (Spain) Smooth, creamy and fresh, J.P Chenet Ice leaves a long aromatic taste in the mouth with a fine, supple yet rich texture. 55 Mionetto Prosecco Brut (Italy) Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. 80 Canella Prosecco (Italy) Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. Freshness and quality consistency

38 BEVERAGE SERVICE HOST BARS Host Bar prices are subject to 5% GST and 18% service charge. CASH BARS Cash Bar prices are subject to 5% GST and 18% service charge. Premium Brands (1oz) Finlandia, Beefeater, Canadian Club, Bacardi White, Bacardi Oakheart Spiced Rum, Famous Grouse, Martini White Vermouth, Martini Red Vermouth, St-Remy VSOP Brandy, Jack Daniels, Plymouth Gin 8 per 8.50 per Deluxe Brands (1oz) Grey Goose, Crown Royal, Mount Gay Silver Rum, Captain Morgan Spiced Rum, Bombay Sapphire, Johnnie Walker Black, Martini White Vermouth, Martini Red Vermouth, Hennessy V.S, Sauza Hornitos, Bacardi 8 Rum, Titos Vodka, Lot 40 Rye Whisky Domestic Beers Budweiser, Kokanee, Alexander Keith s, Alley Kat Scona Gold, Alley Kat Full Moon Imported Beers Corona, Stella Artois, Heineken, Peroni We follow pro serve guidelines - pour 1 oz drinks. If less than $ net consumption per bar, a labour charge will apply: $40.00/hr. for a minimum of 3 hours each. We provide the following on our bars - Dry and Sweet Vermouth. No charge for soft drinks used as mixers. Fairmont Hotel Macdonald will not permit the sale of alcoholic beverages after 12:30 a.m. All entertainment should cease at 1:00 am in order that the function room may be vacated by 2:00 a.m. 9 per 9.50 per 8 per 8.50 per 9 per 9.50 per Coca-Cola Soft Drinks and Juices 5 per 5 per Mineral Water 5 per 5 per Non Alcoholic Beer 6 per 6.50 per House Wine (5 oz) 9.50 per 10 per 38

39 BEVERAGE COMPLEMENTS HOST BARS Host Bar prices are subject to 5% GST and 18% service charge. CASH BARS Cash Bar prices are subject to 5% GST and 18% service charge. LIQUEURS & COGNACS (1oz) Baileys, Kahlua, Grand Marnier, Kahlua, Lillet Blanc, Hennessey VS, Campari, Aperol, St. Germain, Cointreau 9 per 9.50 per Hennessey V.S.O.P. (1oz) per per Remy VSOP Cognac per per SCOTCHES - DELUXE BLENDED (1oz) Chivas Regal per per Gentleman Jack Whiskey per 11 per Johnnie Walker Blue Label per per SCOTCHES - SINGLE MALT (1oz) Glenmorangie per per The Macallan Amber 1824 Series per per Glenlivet per per Laphroaig Quarter Cask per per Oban per per Highland Park per per BOURBON (1oz) Makers Mark 9.25 per 9.75 per Woodford Reserve per per 39

40 BEVERAGE COMPLEMENTS PORT (3oz) HOST BARS Host Bar prices are subject to 5% GST and 18% service charge. CASH BARS Cash Bar prices are subject to 5% GST and 18% service charge. Taylor LBV per per Taylor Tawny - 10 year old per per Taylor Tawny - 20 year old per per Taylor Tawny - 40 year old per per TEQUILA (1oz) Patron XO Cafe Liqueur 9.25 per 9.75 per Souza Gold 9.25 per 9.75 per Patron Reposado per per Patron Silver per per ADDITIONAL FEATURES (1oz) Grey Goose Vodka 9.25 per 9.75 per Belvedere Vodka 9.25 per 9.75 per Beefeater 24 Gin 9.25 per 9.75 per Knob Creek Rye Whiskey 9.25 per 9.75 per Jameson Irish Whiskey 7.75 per 8.25 per Botanist Islay Gin per per Carpano Antica Formula- Sweet Red Vermouth 9.25 per 9.75 per COCKTAIL LIQUEUR PACKAGE (1oz) Triple Sec, Sour Apple, Blue Curacao, Crème de Cassis, Vanilla 8.25 per NA 40

41 BUILD YOUR OWN BAR CUSTOMIZE YOUR OWN GIN COCKTAIL BAR Minimum of 60 guests; $15 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge. CHOOSE YOUR GIN 1 ounce Tanqueray Gin Tanqueray Gin, No. Ten Tanqueray Gin, Rangpur Bombay Sapphire Gin ADD YOUR FIZZ Fever Tree Tonic Fever Tree Soda Q Drink Grapefruit, Elderflower Sparkling Water GARNISH Lemon Lime Grapefruit Cucumber Juniper Berries Rosemary Mint Thyme Sprigs CUSTOMIZE YOUR OWN ICE WINE MARTINI BAR Minimum of 60 guests; $25 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge. CHOOSE YOUR VODKA 1 ounce Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka CHOOSE YOUR ICE WINE Prospect Vidal Ice Wine Mission Hill Reser Riesling Ice Wine Paradise Ranch Sauvignon Blanc Ice Wine Private Reserve Vidal Ice Wine CUSTOMIZE YOUR OWN CAESAR COCKTAIL BAR Minimum of 60 guests; $15 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge. All glassware will be rimmed with celery salt. CHOOSE YOUR VODKA 1 ounce Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka ADD YOUR JUICE Mac Clamato Mix Mac Clamato Spicy Mix Mac Vegetable Mix GARNISH Celery Lime Bacon Jalapeño Pickled Beans Pickled Olives Pickled Cucumber Pickled Pearl Onions Pickled Red pepper Spicy Chorizo Sausage Jerky CHOOSE YOUR CHAMPAGNE Moet & Chandon Champagne Veuve Cliquot Champagne Piper Heidsieck Brut Champagne Domaine Chandon Brut Classic sparkling wine GARNISH Okanagan Grapes Okanagan Cherries Strawberry Lemon Twist Orange Twist 41