Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.

Size: px
Start display at page:

Download "Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00."

Transcription

1 HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus in Phyllo $2.00 Avocado, Spicy Aioli on Crostini Sesame Seed Sauce Crudite Shooter $3.00 Roasted Tomato Buttermilk Ranch Dip Chilled Shrimp $4.00 Cocktail Sauce Shooter Greystone Meatballs $3.00 Tomato Ragout Mini Crab Cake $4.00 Spicy Remoulade Vegetable Summer Roll $2.00; Add Shrimp +$1.00 Avocado, Rice Noodles Arancini $2.00; Add Short Rib +$2.00 Parmesan Cheese, Tomato Ragout Crab Louis $4.00 Maryland Crab Salad, Cucumber Cup Vegetable Pot Sticker $2.00 Ponzu Sauce Olive, Tomato, Fresh Mozzarella, Basil Skewer $2.00 Chorizo $2.00 In Puff Pastry, Mustard Sauce Olive Tapenade Bruschetta $2.00 Goat Cheese & Roasted Tomato Bruschetta $3.00 Petite Beef Wellington $4.00 Mushroom Essence Crispy Brussels $3.00 per person Chili, Lime, Honey Bacon Wrapped Dates $3.00 Marcona Almond, Blue Cheese Stuffed Mushrooms $2.00 Spinach, Gruyère Maple Soy Chicken Skewers $3.00 Roasted Jalapeño Dip

2 DISPLAYED STATIONS OPTIONS Seasonal Crudite Display $4.00 per person Selection of Seasonal Vegetables with Hummus, Blue Cheese & Herb Buttermilk Ranch Dressing Seasonal Fruit Display $5.00 per person Sliced Melon, Pineapple, Watermelon, and Berries with Honey & Mint Infused Organic Yogurt Dipping Sauce Pennsylvania Artisan Cheese Display $6.00 per person Selection of Pennsylvania Artisan Cheese. Served with Crostini, Mustard, Grapes, Apple Butter, Candied Walnuts Artisan Charcuterie Display $6.00 per person Selection of Charcuterie, Pickled Vegetables, Mustards, Chutneys. Served with Crostini. Mediterranean Mezze Display $8.00 per person Hummus, Tomato Bruschetta, Roasted Red Pepper, Mixed Olives, Marinated Mushroom Salad, Fresh Mozzarella, Eggplant Caponata. Served with Crostini.

3 RECEPTION STATIONS SLIDER BAR MODERN MAC N CHEESE $10.00 per person. Choose two options. Includes House Made Chips & Condiments. Crab and Roasted Tomatoes Angus Burger In White Cheddar & Tarragon sauce Cheddar Cheese, Tomato, Herb Aioli Mushrooms Turkey Sausage Burger Garlic, Spinach in Boursin & Blue Cheese Sauce Roasted Pepper Tomato Sauce, Chorizo & Caramelized Onions Monterey Jack Cheese in Sharp Cheddar Sauce Buffalo Chicken Fresh Arugula Blue Cheese Dressing, Celery Slaw Shaved Fennel, Roasted Tomatoes & Veggie Burger Pine Nut Salad Spicy Aioli, Avocado, Jack Cheese Atlantic Salmon Cake Tomato, Tartar Sauce RAW BAR $16.00 per person. Pricing based on four pieces per person. Locally Sourced Oysters, Clams, Poached Shrimp, Jumbo Lump Crab Meat Lemons, Mignonette, Cocktail Sauce, Remoulade, Selection of Hot Sauces

4 RECEPTION STATIONS CONTINUED CARVING STATIONS PASTA STATION Chef Attendant Fee $150 Each Slow Roasted Porchetta $ each Smoked Bacon Onion Jam Rigatoni Pasta Italian Sausage, Broccoli Rabe, Chilies, Roasted Leg of Lamb $ each Garlic-Tomato Fondue, Ricotta Lemon Demi Sauce & Chutney Cavatappi Pasta Bourbon & Molasses Glazed Pork Loin $ each Wild Mushroom, English Peas, Taleggio Gala Apple Mostarda Cream Sauce Citrus Sage Brined Turkey Breast $ each Mulled Cranberry Jam Herb Crusted Beef Ribeye $ each Mushroom Red Wine Sauce & Horseradish Sauce Peppered Beef Tenderloin $ each Whole Grain Mustard Jus Molasses Glazed Ham $ each Spicy Mustard Sauce Fruit Wood Smoked Salmon $ each Aioli, Red Onion, Tomato, Capers, Hard Cooked Egg & Toast Points Gnocchi Mushroom, Peas, White Truffle Cream Penna Pasta Pork Sugo, Sunday Gravy, Shaved Parmesan RISOTTO STATION Roasted Chicken Wild Mushrooms, Swiss Chard, Parmesan Shrimp Charred Sweet Corn, Spinach, Pecorino Braised Beef Short Rib Caramelized Onions, Spinach Roasted Pepper Eggplant, Taleggio

5 DESSERT DISPLAY OPTIONS Cupcake Bar $7.00 per person Crème Brulee Station $8.00 per person Seasonal Inspired Cupcakes Vanilla, Chocolate & Seasonal Flavor Greystone Dessert Table $9.00 per person Mini Pastries, Cookies, Chocolates, Fresh Fruit, Berries, Whipped Cream, Coffee and Tea Station $3.00 per person Freshly Brewed Coffee & Decaffeinated Coffee, Selections of Traditional & Herbal Teas, Whipped Cream, Chocolate, Cinnamon, Orange Zest, Sugar, Half & Half Custom Cakes We can help you custom design your cake for any occasion. If you would like to Bring your own cake there will be a $2 cake cutting fee per person.

Reception HORS D'OEUVRES CHILLED

Reception HORS D'OEUVRES CHILLED Based on two hours of consumption with a minimum of 25 guests. Greystone Public House will deliver and setup on your own tables with our linen and appropriate service ware. Delivery and Setup Fee will

More information

Custom Receptions. Cocktail Reception Passed Appetizers

Custom Receptions. Cocktail Reception Passed Appetizers Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour

More information

Huntingdon Valley Country Club

Huntingdon Valley Country Club Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection

More information

HORS D'OEUVRES PLATTERS SALADS

HORS D'OEUVRES PLATTERS SALADS CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

More information

Butlered Hors D oeuvres

Butlered Hors D oeuvres Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

More information

Passed Hors D Oeurvres

Passed Hors D Oeurvres Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese

More information

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

More information

SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres

SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres

More information

RECEPTION HORS D OEUVRES

RECEPTION HORS D OEUVRES RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable

More information

Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster

Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus

More information

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

More information

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,

More information

Wedding Packages. All Wedding Packages Include the Following:

Wedding Packages. All Wedding Packages Include the Following: Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding

More information

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

More information

Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce

Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes

More information

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3 Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

More information

The Charleston Touch $29.00 per person. Appetizers: Choose Three (3)

The Charleston Touch $29.00 per person. Appetizers: Choose Three (3) Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service

More information

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

More information

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6 DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served

More information

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp

More information

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3 Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it! Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

Passed Appetizers select one from each category

Passed Appetizers select one from each category $50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*

More information

Holiday Catering Packet

Holiday Catering Packet Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add

More information

BLUE HERON PINES GOLF CLUB. Catering Packages

BLUE HERON PINES GOLF CLUB. Catering Packages BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced

More information

Soft polenta, smoked wild boar bacon, Parmignano-

Soft polenta, smoked wild boar bacon, Parmignano- Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in

More information

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM 1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

More information

PASSED HORS D OURVES

PASSED HORS D OURVES DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest

More information

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion. Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops

More information

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON. Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

More information

WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:

WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast

More information

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT

More information

Butler Passed Hors D oeuvres please select eight

Butler Passed Hors D oeuvres please select eight Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships

More information

roanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen.

roanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen. Hors dʼoeuvres Selections All passed hors d oeuvres have a minimum order of one dozen. Passed Cold Herbed Goat Cheese, Roasted Mushroom Crostini $30/dozen $2.50 ea. Chipotle Deviled Eggs, Avocado Salsa,

More information

Plate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE

Plate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE Plate at Hotel Utica Wedding Reception Packages SENECA PLATED DINNER PACKAGE Two-course menu includes: four-hour well open bar (house brands), crudite display and two passed hors d'oeuvres served during

More information

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic

More information

À La Carte & Hors d Oeuvres Menu

À La Carte & Hors d Oeuvres Menu E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with

More information

Dinner Menu Packages

Dinner Menu Packages Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three

More information

Stationed Lunch/Brunch Menu

Stationed Lunch/Brunch Menu Stationed Lunch/Brunch Menu $30 Per Person Cocktail Hour - Choose 3 Passed Hors D'oeuvres Spinach Artichoke Dip Braised BBQ Duck Spring Rolls Parmigiano, Toasted Homemade Bread Confit Leg, Western NC BBQ

More information

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels

More information

Stationary Hors d oeuvres

Stationary Hors d oeuvres Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional

More information

Small Bites. Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl

Small Bites. Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl Small Bites Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl Hors d Oeuvres Bite Sized BLTs Vegetable Skewer Buffalo Chicken Bites Spinach Fontina Tarts Wild Mushroom Quiche Smoked Gouda

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item EVENT MENUS WATERWORKS BOARDS CHEESE BOARD 150 CHARCUTERIE 165 ANTIPASTO 170 CHEESE, CHARCUTERIE & ANTIPASTO 425 25 servings of each item. HUMMUS 95 FRUIT BOARD 95 COLD HORS D OEUVRES priced per dozen

More information

THREE COURSE DINNER MENU

THREE COURSE DINNER MENU THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Wollensky Salad Caesar Salad ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan

More information

Vero Beach Hotel and Spa

Vero Beach Hotel and Spa Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel

More information

Holiday Plated Dinner

Holiday Plated Dinner Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella

More information

Hors D oeuvres Reception

Hors D oeuvres Reception Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna

More information

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

On Arrival. For Evening of Event

On Arrival. For Evening of Event 2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE

More information

NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!

NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service! Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options

More information

Buffet Breakfast Selections

Buffet Breakfast Selections Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

1 Payne Street Hamilton, N.Y

1 Payne Street Hamilton, N.Y 1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house

More information

San Mateo Marriott San Francisco Airport

San Mateo Marriott San Francisco Airport San Mateo Marriott San Francisco Airport 1 Reception Themed Displays fisherman s wharf $35 cocktail crab claws hand peeled cocktail shrimp with chipotle infused cocktail sauce (two pieces per person) steamed

More information

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton

More information

R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest

R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern

More information

Celebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore.

Celebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore. 601 N. Milwaukee Avenue. Wheeling, IL 60090 1-847.777.6500 Sweet Celebrations Celebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore. Sign

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari

More information

The Faculty House Wedding Package Buffet

The Faculty House Wedding Package Buffet The Faculty House Wedding Package Buffet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour

More information

Meredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT /

Meredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT / Meredith A. Doyle Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT 06611 203.380.6349 / meredith.doyle@marriott.com adult plated dinner menu One Hour Cocktail Reception Open Bar Serving Call

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Banquet Reception Menu

Banquet Reception Menu Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini

More information

HOT AND COLD HORS D OEUVRES SUGGESTIONS

HOT AND COLD HORS D OEUVRES SUGGESTIONS HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled

More information

Holiday Cocktail Menus

Holiday Cocktail Menus Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES 1 Hour Butler Passed Hors D Oeuvres 33 Choice of Eight (8) 2 Hour Butler Passed Hors D Oeuvres 47 Choice of Eight (8) Additional for Stationed Hors D Oeuvres 10 Cold Caprese Skewer

More information

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres 2017 Reception Menus Hors d'oeuvres Prices are per piece Hot Hors d'oeuvres Coconut Chicken, Sweet Plum Sauce $4.25 Lump Crab Cake, Spicy Remoulade $5.25 Risotto Croquette, Fontina Cheese, Marinara $3.50

More information

Wedding Buffet Package A Menu

Wedding Buffet Package A Menu Wedding Buffet Package A Menu Passed Hors D oeuvres please select 6 from these options: Shrimp Cocktail vodka infused Cocktail Sauce Jumbo Lump Crabmeat Stuffed Mushroom Spinach Puff Pastry Shoe String

More information

Hilton Waterfront Beach Resort

Hilton Waterfront Beach Resort Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh

More information

Make your event special with a menu made from scratch.

Make your event special with a menu made from scratch. TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

More information

Reception Catering Menu 2014

Reception Catering Menu 2014 Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are

More information

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers

More information

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.

CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION

More information

Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.

Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Menu. Spring Let Us ~ Make You ~ Look Good

Menu. Spring Let Us ~ Make You ~ Look Good Menu Spring 2017 Let Us ~ Make You ~ Look Good Table of Contents Breakfast Selections 3 Lunch Sandwiches & Paninis 4 Lunch Catering Packages and 5 Snack & Appetizer Platters Lunch Hot Entrée Options 6

More information

IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY BLOSSOMS

IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY BLOSSOMS HOURS OF OPERATION Monday - Thursday: 1PM - 4AM Friday - Saturday: 1PM - 6AM Sunday: 1PM - 4AM PLEASE CONTACT 301.971.6070 IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY

More information

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange

More information

2016 cincinnatizoo.org

2016 cincinnatizoo.org cincinnatizoo.org 2016 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility

More information

Dinner Service Styles

Dinner Service Styles classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based

More information

Wedding Cocktail Reception Selections

Wedding Cocktail Reception Selections Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella

More information

Banquet & Catering Menus. District Hall

Banquet & Catering Menus. District Hall Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications

More information

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

Cones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game

Cones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi

More information

Something for every Occasion. Banquet MENU VANSVILLE. Country Club

Something for every Occasion. Banquet MENU VANSVILLE. Country Club Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit

More information

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp

More information

ERNEST & SCOTT TAPROOM

ERNEST & SCOTT TAPROOM ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information