COLD APPETIZER & SALADS

Transcription

1 LA CARTE

2 COUVERT & BREAD /table set up, bread, spread or daily couvert charged per person/ 1o,oo kn COLD APPETIZER & SALADS Pag cheese with black olives tapenade /semi-hard goat cheese with black truffles,peasant hard cheese, cheese with pepper, olive tapenade/ 65,oo kn Pag curd with shrimps and prosciutto on the Pinot Gris reduction /roasted Curd, marinated shrimps in honey brandy, prosciutto chunks on the Pinot Gris reduction/ 8o,oo kn Smoked tuna carpaccio with capers and olive tapenade /rucola, capers, black olives, integral bruschetta with olive oil & garlic/ 95,oo kn Black Angus Carpaccio /Premium carpaccio of Argentinian beef, mixed leaf salad, figs, peanuts, hard goat cheese, toast served extra with spiced butter/ 115,oo kn Salad with chilli chicken and salty soft cheese /hot-cold salad, marinated grilled chicken breasts and champignons, lettuce with corn, feta cheese and chilli sauce/ 7o,oo kn Salmon salad with anchovies sauce /lettuce with cherry tomatoes, green beans, soft boiled eggs and grilled salmon/ 85,oo kn

3 RISOTTO AND PASTA Deep fried octopus risotto / fried octopus on risotto of shrimp, zucchini & sparkling wine/ 9o,oo kn Oriental chicken risotto /risotto with chicken fillet chunks, carrots, fennel, cauliflower, peas, peppers and mushrooms, sweet chilli sauce/ 85,oo kn Creamy Salmon & scampi linguini /pasta, salmon chunks, shrimp tails, vodka and green asparagus sauce/ 95,oo kn Istrian ravioli on rocket salad /ravioli stuffed with ricotta, rocket salad, truffle oil/ 7o,oo kn SOUP Homemade Beef soup with noodles / boiled beef chunks, fresh parsley/ 28,oo kn Broccoli cream soup /served with walnuts and goat cheese/ 32,oo kn Fish seafood soup /clams, shrimps, white fish, garlic bruschetta/ 38,oo kn Chef's daily soup 3o,oo kn

4 GRILL MEAT BBQ Lion Ribs /pork ribs marinated, potato wedges/ 95,oo kn Medium fried Black Angus burger 2oo gr / poached egg, garden salad, potato wedges/ 1o5,oo kn Chicken breast marinated in BBQ /served with a salad of cabbage and carrots in mayonnaise sauce/ 9o,oo kn GRILL FISH Rolls sea bass with shrimp sauce / sea bass fillet, stuffed with cream of spinach and baby potatoes/ 135,oo kn Marinated tuna / grilled, with potatoes, spinach and pieces of white fish/ 1 Salmon fillet in mustard and honey /Roasted salmon, cherry tomatoes, asparagus, cold mustard and honey sauce -served separately/ 13o,oo kn ARISTOS BESTSELLER Veal steak Turopolje Style in wild mushrooms sauce / veal steak medium with baked potatoes and onion rings/ 13o,oo kn Beefsteak Aristos (25o gr) /grilled as you desired and served with fried potatoes and following dips: Green pepper, Gorgonzola cheese, Truffel, Forrest fruits/ 185,oo kn

5 VEGETABLE SIDE DISHES & SMALL SALADS Baked potatoes /wedges/ Mediterranean Vegetables /zucchini, mini tomatoes, black olives, peppers on olive oil/ Baby potatoes in shell Vegetable Country style /roasted potatoes, broccoli, carrots, porridge and corn/ Lettuce green salad 15,oo kn Rocket salad with cherry tomatoes Šopska salad /tomatoes, cucumbers, onions, peppers, feta/ 3o,oo kn Seasonal salad DESSERT Selection of seasonal pastries recommended by the Chef Aristos cake /chocolate with orange parfait/ 22,oo kn Momento cake /vanilla parfait with almonds and tropical fruit puree/

6 LA CARTE Jelo pripremljeno u skladu s certificiranim standardima HALAL kvalitete Meals prepared by certificated HALAL standards of quality Alergeni Allergens Kikiriki, Bademi, Lješnjaci, Pekan, Orasi, Brazilski oraščići, Indijski oraščići, Pistacije, Pinjoli, Australski orasi, Kesteni, Pšenica Peanuts, Almonds, Hazelnuts, Pecan, Walnuts, Brazil nuts, Cashews, Pistachio, Pine nuts, Macadamia nuts, Chestnuts, Wheat Rakovi ( škampi, kozice, jastog, riječni rakovi ), Ribe, Školjkaši, Ostali mekušci Crabs (shrimps, prawns, lobster, river crabs), Fish, Shellfish, Molluskus Soja, Mlijeko, Jaja Soya, Milk, Eggs