Wedding. your. We would like to welcome you to The Royal Society of Edinburgh and congratulate you on your engagement.
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2 your Wedding We would like to welcome you to The Royal Society of Edinburgh and congratulate you on your engagement. We would be delighted to look after you and all of your guests on this very special occasion. This is an incredibly important day for you, and we are here to help every step of the way and ensure you have a day to remember. Set in an historic city centre location, with stunning rooms and views overlooking the city, we pride ourselves on our flexibility and being able tailor our services around your very own ideas and personal requirements. We can accommodate up to 90 day guests and 120 evening guests with a selection of exquisite rooms for you to use.
3 catering Catering is an essential part of your day and Saltire Hospitality are here to provide you with the perfect wedding breakfast to complete your day. We believe in using only the finest locally sourced Scottish ingredients and produce in all of our menu creations. We have a sheer passion for food and our chefs personally handpick our suppliers, ensuring that in return we are providing you with the highest quality, freshest and most nutritious dishes. We are delighted to personally discuss your ideas, requirements and budget with you so that we can tailor a menu especially for you and your guests to enjoy.
4 Your perfect place ceremony only Hire one of our beautiful rooms for your wedding ceremony, priced at VAT, this will include the use of one of our rooms most suited for your numbers for 2 hours. You may also use the venue to take personal photos as a reminder of your special day. exclusively yours We are delighted to welcome you to hire the venue exclusively for you and your guests to enjoy. Exclusive hire is priced at VAT. This will include hire of the venue from 1pm until midnight.
5 canapés the perfect accompaniment to a glass of fizz Haggis bon bon with a wholegrain Arran mustard dip Mini duck parcels with a hoi sin dip Mini goat s cheese tart with a red pepper marmalade (v) Arancini, risotto balls with pecorino cheese and chives (v) Duck liver pâté with red onion marmalade on a toasted crostini Eggs Benedict: mini blini with spinach and quail egg, finished with a hollandaise dressing (v) Apple, elderflower and cucumber jelly shot (v) Pan sealed hand dived scallops with cucumber and lime salsa, smoked pancetta crumb Strips of chicken marinated in olive oil, garlic and rosemary Parmesan shortbread with dolcelatte and apple jelly (v) Carpaccio of venison with rocket and pear chutney Seared tiger prawns served with parsley, chill butter Thai style cured salmon with mango salsa Savoury shortbread with tomato and feta cheese (v) Savoury choux with wild mushroom (v) Mini Yorkshire pudding shredded Scotch beef and horseradish Skewers of baby mozzarella and cherry tomatoes with a basil oil dressing (v) Selection of 3 canapés 8.00 per person + VAT Selection of 5 canapés per person + VAT Selection of 7 canapés per person + VAT Contact us for other delicious options. Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests
6 wedding breakfast Please note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide. menu one per person + VAT Butternut squash soup with coconut and lime Chicken, wild mushroom and tarragon roulade, served with garlic fondant, green beans and seasonal vegetables Sticky toffee and whisky pudding with a rich whisky & toffee drizzle Freshly brewed tea and filtered coffee with Scottish tablet Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests
7 wedding breakfast Please note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide. menu two per person + VAT Parmesan tartlet with plum tomato and gorgonzola, finished with a red onion and balsamic dressing Medallion of specially selected pork with black pudding and apple bridie, with a slow roasted belly of pork, steamed pak choi and a cider jus Warm apple tarte tatin with an apple ice cream and toffee drizzle Freshly brewed tea and filtered coffee with Scottish tablet Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests
8 wedding breakfast Please note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide. menu three per person + VAT Edinburgh gin cured Scottish salmon, cucumber jelly, compressed water melon, with an avocado purée and wasabi mayonnaise Roast sirloin of Scotch beef with fondant potato, black pudding and spinach, served with an onion marmalade Caramelised lemon tart with lemon sorbet and candied lemon Freshly brewed tea and filtered coffee with Scottish tablet Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests
9 evening buffet menu one Late night bacon/quorn sausage rolls served on homemade roll 1 roll per person 4.00pp + VAT 1.5 rolls per person 4.50pp + VAT menu three Selection of freshly prepared mini wraps and mini seeded rolls with a selection of fillings available to choose from: Homemade sausage rolls Selection of handcrafted quiche tartlets Marinated chicken skewers 9.00pp + VAT menu two Late night bacon/quorn sausage rolls served on homemade roll 1 roll per person Served with a selection of traditional buffet fillers 7.00pp + VAT menu four Hot Fork Buffet served with a selection of rustic breads Traditional haggis, neeps and tatties Homemade Scottish stovies Chilli con carne with rice and nacho chips 10.50pp + VAT
10 the complete package VAT Based on a minimum of 60 day guests we have the complete package which includes everything you need to make your special day truly perfect Personal wedding coordinator to assist you every step of the way Dedicated event manager to look after you and all of your guests on the day Exclusive hire of the venue (1.00pm through until 1.00am) Glass of sparkling wine on arrival or a fruit juice alternative Three course wedding breakfast followed by tea and coffee Half a bottle of house wine per person with the wedding breakfast Glass of sparkling wine for your toast Late night warm bacon rolls with tea and coffee Personalised menu cards Traditional cake stand and knife Chair cover with a sash tie of your choice White table linen with napkins Dance floor Private cash bar facility Price (based on a minimum of 60 guests) 92.00pp + VAT Additional Day Guests from VAT per person Evening Guests from 15 per person + VAT per person (including a glass of sparkling wine on arrival and a late night warm bacon roll)
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12 we would love to hear from you The Royal Society of Edinburgh George Street Edinburgh EH2 2PQ Telephone (0131) Website Twitter.com/royalsoced Facebook.com/royalsoced
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