Top of the Stretch Cocktail Reception Served for Two Hours $40.00 per person

Transcription

1 Top of the Stretch Cocktail Reception Served for Two Hours $40.00 per person One Hour Chef s Selection Butler Passed Hors d oeuvres four varieties hot and cold hors d oeuvres Two Hours Displayed Selections: your pre-selected choice of five: Antipasto Display pepperoni, salami, prosciutto, aged provolone, fresh mozzarella, roasted vegetables, flat breads and crostini Cheese Display domestic and imported cheeses Chef s Selection of Vegetable and Starch Prosciutto Stuffed Chicken herb stuffed chicken wrapped in prosciutto lemon white wine sauce Boneless Breast of Chicken pre-select one: marsala, piccata or francaise style Pan Seared Halibut tarragon butter sauce Fresh Vegetable Crudité cusabi dressing Artisan Garden Green Salad chefs dressing Farm to-table Seasonal Salad Caesar Salad shaved parmesan, black pepper Grilled Salmon ginger marinade Dips & Spreads edamame hummus, spicy bacon-horseradish dip, chips, flatbreads, & crostini Pasta Display your pre-selected choice of one type of pasta: Prosciutto Tortelloni, fresh ricotta, prosciutto, mozzarella & romano cheeses Butternut Squash Ravioli, sage butter sauce Penne, your pre-selected choice of one sauce: sun-dried tomato pesto, marinara, bolognese, vodka sauce Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/31/18

2 Top of the Stretch Cocktail Reception Live Action Station your pre-selected choice of one station option: $80 attendant fee per station two stations: $8.50 additional per person three stations: $15 additional per person Option One - Carving Station Roasted Pork, French CutTurkey Breast, Sirloin of Beef appropriate condiments Prime Rib - $7 additional per person Tenderloin of Beef - $10 additional per person Option Two Shrimp Scampi jasmine rice Desserts Chef s Pastry Display Trio Cheesecake Bar Signature Cupcake Bar Served Coffee, Decaf, Tea Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/31/18

3 The Triple Crown Cocktail Reception Served for Two Hours $55.00 per person One Hour Chef s Choice Butler Passed Hors d oeuvres five varieties hot and cold hors d oeuvres Two Hours Displayed Selections: your pre-selected choice of five: International Cheese Display flatbreads and crostinis, chutneys, mustard and accompaniments Rustic Tuscan Caponata eggplant, zucchini, squash, garlic, onions and herbs topped with manchego cheese Tapas Displays serrano ham, seared ahi tuna, chorizo, ceviche, shrimp, olive display Sacchetti Pasta filled fresh pasta purses your choice of one preparation: cheese, truffle and cheese, pear & cheese or porcini mushroom Sliced Duck Breast cherry balsamic drizzle Figs, Dates and Nuts variety of seasonal figs, stuffed dates and roasted nuts Raw Bar - $10 additional per person oysters on the half shell, shrimp cocktail and cold poached lobster tail Caviar Display - $10 additional per person trio of chef s selected caviar, toast points, chopped egg, onion, capers Live Action Station $80 attendant fee per station Two stations - $8.50 additional per person Carving Station - choice of one Pepper Crusted Side of Salmon, Domestic Rack of Lamb Roasted Tenderloin of Beef - $10 additional per person Sliced Tomahawk Steak - $10 additional per person Seafood Paella Station seafood, chicken, chorizo, in a saffron-lobster broth Desserts Chef s Pastry Display Triple Chocolate Fantasy Display Special Occasion Sheet Cake or Signature Cupcake Bar Served Coffee, Decaf, Tea Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/29/18

4 Plated Banquet Dinner $45.00 per person Starters Lobster Bisque Vegetable Consommé Fresh Seasonal Fruit Plate House Salad Classic Caesar Salad shaved parmesan, black pepper Entrées your pre-selected choice of two: Grilled Strip Steak caramelized onion marmalade Breast of Chicken Saltimbocca prosciutto, spinach, mozzarella and sage, marsala wine sauce Grilled Pork Chop espresso demi-glace Chilean Sea Bass pan seared with truffle butter $10additional per person Seared Filet Mignon compound butter $5 additional per person Pan-Seared Chicken Breast french-cut breast, lemon beurre blanc Thai Crispy Salmon garlic chili sauce Wild Mushroom Risotto Duet Options Strip Steak and Shrimp Scampi $5 additional per person Filet of Beef and 4 oz. Lobster Tail $10 additional per person Dessert Chocolate Layer Cake, New York Cheesecake, Chocolate Tiramisu, Almond Cake, Crème Brulee, Key Lime Tart with coconut gelato, Chocolate Souffle Served Coffee, Decaf, Tea Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 12/12/17

5 Menu Enhancements Add one or more to a banquet menu package One Hour Chef s Selection Butler Passed Hors d oeuvres - $14.95 six varieties of hot and cold hors d oeuvres Chilled Shrimp and Cold Poached Lobster Tail - $19.95 cocktail sauce, lemons Elaborate Vegetable Display - $10.95 grilled and raw vegetables, hummus, olive tapenade, crostinis, flat breads and pitas Charcuterie Display - $12.95 cured meats, pates, crostinis, flat breads and accoutrements Shrimp Cocktail - $10.95 chilled jumbo shrimp, cocktail sauce, lemons Seared Ahi Tuna Display - $12.95 white bean cassoulet Domestic and Imported Cheese Board - $12.95 Sushi Display market price assorted rolled sushi and oriental salads Dessert Enhancements Ice Cream Sundae Bar - $9.95 $80 attendant fee applies vanilla, chocolate or strawberry ice cream, variety of toppings Viennese Pastry Display - $12.95 assorted whole cakes, mini pastries, meringue cookies, mousses, creams, cannolis Custom Ice Carving - market price Work with our Chef and Ice Carving Specialist to create a custom ice carving for your function Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 2/2/18

6 Beverage Packages Platinum Package House Wines, Domestic (2) Imported (1) Bottled Beers, Pepsi Brand Fountain Soda One Hour $17.00 Two Hours $22.00 Three Hours $27.00 Four Hours $30.00 Diamond Package House Wines, Domestic (2) Imported (1) Bottled Beers, Name Brand Spirits: Stolichnaya, Tanqueray, Captain Morgan, Captain Morgan White, Dewar s, Seagram s 7, Jack Daniels, Jose Cuervo Gold One Hour $22.00 Three Hours $32.00 Two Hours $27.00 Four Hours $35.00 Premium Package House Wines, Domestic (2) Imported (1) Bottled Beers, Premium Spirits: Ketel One, Bombay Sapphire, Captain Morgan, Captain Morgan White, Chivas Regal, Crown Royal, Makers Mark, Patron Silver One Hour $26.00 Three Hours $36.00 Two Hours $31.00 Four Hours $40.00 Ultra-Premium Package House Wines, Domestic (2) Imported (1) Bottled Beers, Ultra-Premium Spirits: Stoli Elit, Tanqueray 10, Mount Gay, Glenlivit, Johnny Walker Black, Jack Daniels Single Barrel, Patron Silver One Hour $31.00 Two Hours $36.00 Three Hours $41.00 Four Hours $46.00 One Hour $7.00 Three Hours $15.00 Pepsi Brand Soda Package Two Hours $12.00 Four Hours $17.00 Drink Tickets Groups may select to pre-purchase drink tickets in lieu of a Consumption or Open Bar Package. Drink tickets are non-refundable. A drink ticket may be redeemed for a single beverage based on the following options. Diamond Ticket $7.50, Premium Ticket $8.50, Ultra-Premium Ticket $9.50 Tab Bar Select the beer, wine and or liquor options Choose duration of one to four hours. At the conclusion of the time period you will pay for any drinks consumed based on their price. Cash Bar Guests pay individually per drink ordered at bar setup available for groups of 50 guests or more. Cash Bar Prices will be same as outlet location of party. House Wines include Chardonnay, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir. Cash Bar Prices will be same as outlet location of party. *Bar setups require a bartender and are subject to an $80 bartender fee. One bartender recommended per 50 guests. Bar setup available for 50 or more guests. Bar set-ups are not required. Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 12/28/17

7 Plated Banquet Lunch $30 per person Starters Three Onion Soup Roasted Corn Chowder Chicken Consommé House Salad Classic Caesar Salad Entrées your pre-selected choice of two: Grilled Beef Medallion carmelized cipollini onions maytag bleu cheese Seared Ahi Tuna pepper sesame ginger aioli soba noodle salad French Cut Chicken Breast kumquat glaze Sea Scallops broiled, truffle butter Tuscan Angel Hair Pasta shiitake, asparagus, peas light garlic broth Dessert Madeline s with a Chantilly Cream Chocolate Almond Cake Crème Brulee Served Coffee, Decaf, Hot Tea, Unsweetened Ice Tea Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/29/18

8 Classic Brunch Served for Two Hours $35 per person, minimum 50 guests Cold Breakfast Assortment Sliced Fresh Fruits Croissants, Muffins and Danish Cold Lunch Variety Fresh Mozzarella with Tomato Salad Mixed Field Green Salad, assorted dressings Shrimp Cocktail, citrus vodka cocktail sauce, $5 additional per person Hot Breakfast Assortment Scrambled Eggs Cinnamon French Toast Crispy Bacon and Country Sausage Links Breakfast Potatoes Hot Lunch Variety Citrus Chicken Breast, kumquat glaze Baked Salmon, sweet chili sauce Seasonal Vegetables Chef s Rice Action Stations your pre-selected choice of one station: $80 attendant fee per station Option One - Omelet Station Prepared to order with Tomatoes, Mushrooms, Onions, Peppers, Ham and Cheeses Option Two - Carving Station Roasted Turkey Breast or Virginia Ham Pork Steamship, $5 additional per person Roasted Tenderloin of Beef, $7 additional per person Rack of Lamb, $8 additional per person Option Three - Pasta Station Penne & Fusilli your pre-selected choice of two sauces: Creamy Sun-Dried Tomato Pesto, Bolognese, Vodka, Marinara, Alfredo or Wild Mushroom Cream Dessert Chef s assortment of cakes, cookies, hand pies, and bread pudding Coffee, Decaf, Tea and Orange Juice Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/29/18

9 The Saratoga Brunch Served for Two Hours $50 per person, minimum 50 guests Cold Breakfast Assortment Sliced Fresh Fruits, Muesli and Fruit Yogurt Croissants, Muffins, Danish and Scones Cold Lunch Variety Mixed Field Green Salad, assorted dressings Toasted Edamame and Spinach Salad Fresh Mozzarella with Heirloom Tomatoes and Basil Shrimp Cocktail, citrus vodka cocktail sauce, $5 additional per person Hot Breakfast Assortment Scrambled Eggs Cinnamon French Toast Crispy Bacon and Country Sausage Links Breakfast Potatoes Hot Lunch Variety Citrus Chicken Breast, kumquat glaze Four Cheese Ravioli, tomato basil pomodoro Baked Salmon, sweet chili sauce Seasonal Vegetables Chef s Rice or Potato Action Stations your pre-selected choice of two stations: $80 attendant fee per station Option One - Omelet Station Prepared to order with Tomatoes, Mushrooms, Onions, Peppers, Ham and Cheeses Option Two - Carving Station choice of one: Roasted Turkey Breast or Virginia Ham Pork Steamship, $5 additional per person Roasted Tenderloin of Beef, $7 additional per person Rack of Lamb, $8 additional per person Option Three - Pasta Station Penne & Fusilli your pre-selected choice of two sauces: Creamy Sun-Dried Tomato Pesto, Bolognese, Vodka, Marinara, Alfredo or Wild Mushroom Cream Option Four - Hot Waffle Station Ice Cream, Bananas Foster and Fruit Compotes Dessert Chef s assortment of cakes, cookies, hand pies, and bread pudding Coffee, Decaf, Tea and Orange Juice Menus & pricing subject to change based on seasonality and availability prior to signed contract and deposit. Updated 1/29/18