Shifnal Golf Club. Menu Options 2017

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Jane Osborne
5 years ago
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1 Shifnal Golf Club Menu Options 2017 A selection of hot & cold Canopes served with pre dinner drinks STARTERS Lochfyne Smoked Salmon Lochfyne Smoked Salmon & Prawns Traditional Prawn Cocktail Melon & Fruit Coulis Melon & Parma ham Soup of the Day Homemade Brandy pate Thai Style Crab Cakes Greek salad Baked Brie Avocado Pear & Prawns

2 MAIN COURSES Medallions of Fillet of Beef served with a Pepper, Mushroom & Brandy or Chasseur Sauce Breast of Chicken served with a Pepper, Chasseur or Diane Sauce Scottish Roasted Salmon with Hollandaise Sauce Roast Beef with Yorkshire Puddings Roast Loin of Pork & Homemade Stuffing Poached Cod in a Prawn & Pepper sauce Gressingham Duck with an Orange & Redcurrant Jus Braised Steak with Horseradish Mash Rack of Welsh Lamb Homemade Vegetarian Option Mediterranean Style Sea Bass Loin of Cod on a bed of leeks mornay Breast of Chicken Rossini Chicken with goats cheese & pancetta in a smoked bacon sauce All main courses are served with a selection of fresh seasonal vegetables & potatoes

3 SWEETS Strawberry or Chocolate Pavlova Lemon Cheesecake Chocolate Roulade Strawberry or Hedgerow Shortcake Apricot & Almond Flan Lemon, Chocolate or Raspberry Torte Traditional Apple Pie Or a choice from the Shifnal Sweet Trolley COFFEE & MINTS Ann & Nick Peters prefer to discuss your menu requirements personally. A 3 course meal choosing one option from each menu start at A 4 course meal choosing one option from each section and including the Shifnal cheese platter start at We have enclosed a sample of menu suggestions but the choice is yours!

4 THE CARVED MEAT BUFFET Beef, Ham & Turkey Served with a green salad and a selection of homemade salads (coleslaw, potato salad, waldorf salad, curried bulgar wheat &pasta salad with roasted vegetables or tomatoes) Hot new potatoes & bread rolls A selection of sweets from the sweet trolley Coffee & Mints 14 per head. THE EVENING BUFFET 1 A selection of Pates & Cheeses served with Celery & Grapes and a selection of crusty breads &savoury biscuits. Fresh Fruit per head A selection of sweets per head THE EVENING BUFFET 2 A selection of hot baps, choose from roast beef, pork & stuffing, baked gammon ham, pulled pork served with potato wedges & salad From 8.50 per head

5 Shifnal Finger Buffet A selection of open rolls or sandwiches (Ham & Tomato, Smoked Salmon, Egg & Prawn, Chicken & Bacon, Three Cheese & Onion, Sapocca, Cream Cheese & Cucumber) Sausage rolls Hot Canapes Pork Pie Crisps Swedish meat balls A selection of cakes 8.95 per head Shifnal Delight Finger Buffet A selection of open rolls or sandwiches Hot Canapes Chicken Satay Sausage Rolls Mini Quiche Swedish Meatballs Pork Pie Crisps a selection of sweets per head

6 Shifnal Luxury Finger Buffet A selection of open rolls Hot Canapes Chicken Satay Sausage Rolls Quiches Swedish Meatballs Indian Selection Mini pork Pies Chinese/ Thai Selection A crisp selection A selection of Sweets per head All finger menu s are suitable for vegetarian guests THE HOT BUFFET A choice from Beef Lasagne, Vegetable Lasagne, Chicken Curry, Vegetable Curry and Hot beef Chilli Served with a selection of crusty breads, rice & salads. A selection of sweets Choice of per head Choice of per head Choice of per head All prices include 20% VAT but exclude staff gratuities

7 AFTERNOON TEA A selection of sandwiches & homemade cakes Served with tea or coffee 7.95

GOLD STAR PACKAGE MENU ONE. Duck and Apricot Tureen, served with toasted bread Or Melon, Tomato and Cucumber salad served with hot herby bread

GOLD STAR PACKAGE MENU ONE. Duck and Apricot Tureen, served with toasted bread Or Melon, Tomato and Cucumber salad served with hot herby bread GOLD STAR PACKAGE MENU ONE Duck and Apricot Tureen, served with toasted bread Melon, Tomato and Cucumber salad served with hot herby bread Chicken breast in a white wine and mushroom creamy sauce Supreme