7801 East Orchard Road Greenwood Village, CO Phone: Wedding Menu
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1 7801 East Orchard Road Greenwood Village, CO Phone: Wedding Menu
2 DoubleTree Weddings Hand Selected Seasonal Vegetable Crudités Local & Imported Artisan Cheese Presentations Votive Candles to Incorporate with your Centerpieces Floating Candle Centerpieces Available Dancefloor & D.J. Table (Only with a buffet or plated dinner for 75 guest or more)
3 Passed Hors D'oeuvres HOT Minimum of 50 Pieces $4 per piece *$5.50 per piece Chicken Tikka Sates with Mango Chutney Apple, Walnut and Gorgonzola Puff Pastry Macadamia Crusted Chicken Brochette with Sundried Tomato Pesto Cashew Chicken Spring Roll with Spicy Plum Sauce *Firecracker Shrimp with Sweet Chile Glaze *Crispy Crab Cake with Lemon Aioli *Lobster Empanada with Sauce Gribiche *Mini Red Wine Braised Short Rib Mini Wellington with Mushroom Duxelle COLD Minimum of 50 Pieces $4.50 per piece *$5 per piece Smoked Mozzarella and Cantaloupe Skewers with Saba Asian Orange Chicken in Endive Cups *Ahi Tataki Crisp with Mango and Avocado Wasabi *Beef Tenderloin and Onion Confit on Potato Cake *Poached Prawn Cocktail *Prosciutto Maki with Citrus-Ginger Maki
4 Hors D'oeuvres Displays Fruits De Mers Minimum of 50 Pieces $4.50 per piece Jumbo Shrimp Crab Claws Oysters on the Half Shell Cocktail Sauce, Fresh Lemon, Tabasco Assorted Sushi Display Minimum of 50 Pieces $5.00 per piece California Rolls Avocado Rolls Spicy Tuna Rolls Unagi Roll Shrimp Roll Served with Pickled Ginger, Wasabi & Soy
5 Plated Entrees Salads Choice of One Mixed Greens Shaved Cucumber, Carrot Curls, Onion, Kalamatas, Tomato, Herb Feta Dressing Hearts of Romaine Radicchio, Grated Romano, Focaccia Croutons, Caesar Dressing Baby Spinach Stone fruit, Bleu Cheese, Almonds, Balsamic Vinaigrette Bibb Lettuce Roasted Beets, Candied Walnuts, Goat Cheese, Honey Dijon Dresssing Organic Greens Oranges, Fennel, Radish, Pecans, Poppyseed Vinaigrette Petite Romaine Cucumber, Feta, Tomato, Kalamatas, Red Onion, Pepperoncinis, Red Wine Vinaigrette
6 Plated Entrees Chicken & Fish Coriander-Fennel Crusted Chicken Sauce Romesco, Smashed Potatoes, Broccolini $41 per person Smoked Mozzarella Spinach Stuffed Chicken Artichoke Ravioli, White Grape, Olive Relish $41 per person Porcini Dusted Chicken Breast Truffled Potato Puree, Baby Vegetables and Sherry Jus $41 per person Mediterranean Chicken Roulade Roasted Fingerling Potatoes, Petite Green Beans & Spring Carrots, Yellow Pepper Basil Sauce $42 per person Grilled Alaskan Salmon Green Pea Risotto & Orange Fennel Relish, $39 per person Pan Seared Scottish Salmon Fried Kimchee Rice, Edamame, Peppers, Tamarind Ginger Glaze $39 per person
7 Plated Entrees Beef, Pork & Lamb Dijon & Pepper Crusted Flat Iron Steak Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Mushroom Ragu $48 per person Fennel-Chili Rubbed Skirt Steak Fontina Potato Gratin, Petite Green Beans & Black Garlic Jus $48 per person Herb Crusted Strip Steak Roasted Fingerling Potatoes, Garlic Wilted Spinach, Baby Carrots & Cognac Pan Sauce $50 per person Center Cut Filet Mignon Seasonal Vegetables, Crispy Fingerling Potato, Peppercorn Tarragon Glace $52 per person Grilled 8 oz. Filet Mignon Boursin Whipped Potato, Bouqetiere of Seasonal Vegetables & Cabernet Reduction $54 per person Cider-Orange Roasted Pork Tenderloin Market Vegetables and Sweet Potato Mash $39 per person Peppercorn Lamb Sirloin Roasted Root Vegetables, Cauliflower-Yukon Puree, Moroccan Jus $55 per person
8 Duet Plates Whipped Alaskan Salmon & Mediterranean Chicken Meyer Lemon Risotto Cake, Petite Green Beans, Whip Mushroom-Pine Nut Relish $45 per person Petite Filet Mignon & Half Grilled Lobster Tail Parmesan Chive Potato Cake, Baby Vegetables, Garlic Lemon Butter & Zinfandel Reduction Market Price
9 Buffet Entrees 50 Person Minimum Choice of Two Entrees $56 per person Choice of Three Entrees $60 per person Rosemary Grilled Chicken Breast Roasted Tomatoes, Artichokes & Lemon Butter Prosciutto Wrapped Chicken Medallions Smoked Mozzarella & Sambuca Rosa Sauce Rock Shrimp Mac n Cheese Orechiette Pasta, Four Cheeses & Marinated Tomatoes Grilled Atlantic Salmon Dill Crème Fraiche & Grape Tomato Relish Pan Seared Mahi Mahi Sweet Onion Orange Relish & Balsamic Drizzle Dijon Rubbed Pork Loin Dried Cherry Madiera Glaze Porcini Crusted Beef Sirloin Sauce Bordelaise Garlic & Rosemary Crusted Prime Rib Balsamic Onions, Zink Steak Sauce ($75.00 carver fee)
10 Buffet 50 Person Minimum Soup Choice of One Thyme Clam Chowder Curried Carrot Bisque Potato, Leek & Pancetta Vegan Tomato Bisque with Brioche Crouton Salad Choice of Three Hearts of Romaine Shaved Reggianno, Focaccia Croutons, Grape Tomatoes & Creamy Caesar Dressing Crisp Greens Apples, Candied Pecans, Haystack Goat Cheese & Poppy Seed Dressing Asian Chopped Salad Napa & Red Cabbage, Romaine, Snow Peas, Red Peppers, Won Tons & Sesame Ginger Dressing Hearts of Romaine & Baby Spinach Kalamatas, Cucumber, Sweet Onion, Tomato & Feta Dressing Bibb Lettuce Strawberries, Gorgonzola, Candied Walnuts & Raspberry Vinaigrette Orechiette Pasta Salad Coppa, Country Olives, Bocconcini, Sweet Peppers, Saba Sides Choice of Two Roasted Fingerling Potatoes Chive Fontina Potato Gratin Pecan Wild Rice Pilaf Green Bean Lyonnaise Spinach and Asiago Risotto Oven Roasted Ratatouille Crispy Pancetta Brussel Sprouts Smashed Potatoes: Roasted Garlic, Sour Cream, Truffle
11 Hosted and Cash Bars Hosted Cash Assorted Soft Drinks $3 $3 Bottled Water $3 $3 Domestic Beer $4.50 $5 Imported Beer $5 $6 Micro Beer $5.50 $6 Non-Alcoholic Domestic $4 $5 Call Liquors $6.25 $7 Premium Liquors $7 $8 House Wine by the Glass $6.50 $7 Bar Packages Charge of $75 per bartender will apply on all banquet bars One bartender is needed per 100 guests Call Brands Premium Brands Beer and Wine $13 per person for the first hour $8 per person for each additional hour $14 per person for the first hour $9 per person for each additional hour $12 per person for the first hour $7 per person for each additional hour
12 SERVICE AND LABOR CHARGES A 23% service charge will be assessed for all Food and Beverage. Colorado State law states that service charge is subject to sales tax. Sales tax is currently 7.25%. Bartender Fees A $75 bartender fee will be assessed per bar on cash bars based on a three (3) hour bar. Each additional hour will be $ A Cashier fee of $75 will also be assessed per bar on cash bars only based on a three (3) hour bar. Each additional hour will be $25 Staffing Coat Room Attendant $75 per attendant White Glove Food Service is available $1.50 per person Miscellaneous Printed Menus $2-$5 per place setting Chair Covers $6 per chair GUARANTEES Five (5) days prior to your event, all guaranteed number of guests attending are to be given to your conference manager. This is the minimum number for which you will be charged and is not subject to reduction. If a guarantee is not received at the appropriate time, the anticipated attendance will be used as a guarantee and charges will be made accordingly. FOOD AND BEVERAGE All food and beverage items must be supplied and prepared by the Hotel and may not be removed from the premises. If you are planning on the service of alcoholic beverages, please be aware that our liquor license requires that alcoholic beverages be dispensed only by our employees and bartenders. The Hotel s alcoholic beverage license requires the Hotel to request proper identification (photo ID) of any person and to refuse alcoholic beverage service if the person is either underage (under 21) or proper identification cannot be produced. Secondly, the Hotel must refuse alcoholic beverage service to any person who, in the Hotel s judgment, appears intoxicated.
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