FOX HILL WEDDING PACKAGE

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Martina Flowers
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1 As you begin your journey to your wedding day, we would like to welcome you Fox Hill Inn. We are committed to providing you with the highest standards of quality and service with over 30 years of culinary excellence. Our knowledgeable and professionally trained staff will plan and execute the ultimate event for you and your guests. Let us bring our unique combination of superior cuisine, professional service and event management in hosting your event. FOX HILL WEDDING PACKAGE Private Landscaped Garden Area for your Wedding Ceremony A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination Two Personal Bridal Attendants for the duration of the Event Your Own Private Bridal Suite with Refreshments Five Hour Open Bar Service with Premium Brand Liquor & Beer Bottles of Red & White Wine on Every Table Champagne Toast for all Guests Selection of Six Butler Passed Hot & Cold Hors d oeuvres Display of Seasonal Fruits, Crudités & Cheeses and Hot Chaffered Samplers Four Course Plated Dinner Service or Gourmet Buffet Tiered Wedding Cake Prepared by our Pastry Chefs Choice of Table Linen and Coordinating Napkin Colors Seating Cards & Directional Cards for Inclusion in Invitations Centerpieces of Hurricanes and Votive Candles For booking more than twelve months prior to your event date, a deposit of $1,000 secures your date at the time of contract. For bookings less than twelve months prior to your event date, a deposit of $2,000 is required events@thefoxhillinn.com

2 COCKTAIL HOUR hand passed hors d oeuvres select six Hebrew National Franks in a Blanket with Mustard Spanakopita with Sambuca Honey (v) Mini Chesapeake Bay Crab Cakes with Remoulade Sauce Shaved Duck with Asian Slaw on Crispy Wonton Vegetable Spring Roll with General Tso Sauce (v) Lobster Corn Fritters with Spicy Chipotle Mayo Pepper Crusted Sirloin with Horseradish Aioli Beef Empanadas with Salsa Sour Cream Mini Corned Beef Reubens with Whole Grain Mustard Antipasto Skewer with Olive, Sundried Tomato, Artichoke & Mozzarella (v) (gf) Cucumber Rounds with Lump Crab and Crème Fraiche (gf) Brie Wrapped in Phyllo with Raspberry Sauce (v) Chicken Sate in a Spicy Peanut Sauce (gf) Brown Sugar Glazed Scallops Wrapped in Bacon (gf) Fried Goat Cheese Medallions in a Raspberry Balsamic Glaze (v) Risotto Frito with Sauce Marinara (v) Crispy Potato Pancake with Kielbasa and Apple Slaw (gf) Sesame Chicken with Orange Mustard Sauce Chilled Mango Mini Mousse Cup (v) (gf) Tomato Bruschetta on Crostini (v) Clams Casino (gf) Asparagus in Phyllo (v) Mini Grilled Cheese with Tomato Jam (v) seasonal chef s table Array of Mediterranean Salads and Dips Chef s Choice of Hot Chaffered Items Local & Imported Cheeses and Seasonal Fruits and Vegetables

3 APPETIZER OPTION 1: ONE-COURSE COMPOSED SALAD select one ANTIPASTO Selection of Cured Meats with an Assortment of Marinated Vegetables CAPRESE Vine Ripened Tomato with Fresh Mozzarella with Extra Virgin Olive Oil, Fresh Basil and Shaved Parmesan Cheese CHICKEN CAESAR SALAD Julienne of Grilled Chicken with Parmesan Cheese over a Classic Caesar Salad GRILLED SHRIMP Mediterranean Grilled Shrimp over Mixed Greens with Roasted Corn, Olive Tapenade, Tomato Bruschetta MIXED GREENS Mixed Field Greens with Cranberries, Candied Walnuts, Apple and Goat Cheese in a Raspberry Vinaigrette APPETIZER OPTION 2: TWO COURSES select one appetizer Seasonal Soup Baked Chesapeake Bay Crab Cake with Roasted Red & Yellow Pepper Coulis and Sauce Remoulade Ravioli, Tortellini, Orecchiette or Penne Pasta. Accompanied by your choice of sauce: Fresh Tomato Basil Alfredo A la Vodka Bolognese Creamy Pesto and select one choice of salad Traditional House Salad with Poppyseed Dressing Classic Caesar Salad with Shaved Parmesan Spinach Salad with Egg, Mushrooms & Bacon Dressing

4 ENTREES select two or three plus a vegetarian option (v) select two entrees with no meal pre-count required; or three entrees with advance meal counts required dishes can be adapted to accommodate food allergies with advance notice FILET MIGNON Served with Spinach Mashed Potato and a Madeira Demi-Glace CLASSIC SURF & TURF 6 oz. Maine Lobster Tail* with Clarified Butter, Lemon Petite Filet Mignon with Spinach Mashed Potato and a Madeira Demi-Glace *Additional Charge at Market Price RACK OF LAMB Coated in a Mustard & Nut Crust, Served with Spinach Mashed Potato and a Duo of Creamy Mustard Sauce & Raspberry Balsamic Reduction GRILLED SWORDFISH STEAK Served with Lemon Scented Basmati Rice with Tomato Mango Salsa POACHED ATLANTIC SALMON Topped with a Tomato, Asparagus Buerre Blanc Sauce on a Risotto Cake SEAFOOD VOL AU VENT Puff Pastry Pouch filled with Jumbo Shrimp, Scallops, Maine Lobster and Calamari in a Creamy Shrimp Sauce RED SNAPPER ROULADE Steamed in Fresh Herbs, stuffed with Julienne of Vegetables, Served on Rice Pilaf And topped with a Herbed Butter & Lemon Sauce

5 SEAFOOD STUFFED FILET OF SOLE Topped with Scampi Sauce, garnished with a Butterflied Shrimp on top of a Risotto Cake SEARED MARINATED DUCK BREAST Marinated in Soy, Teriyaki and Ginger with Rice Noodle Salad CHICKEN BREAST PICATTA Sautéed with Lemon, White Wine, Capers and Butter, served with Rice Pilaf CHICKEN OSCAR Baked Chicken Breast stuffed with Asparagus, topped with Hollandaise Sauce, Sun Dried Tomatoes and Lump Crab Meat, served with Rice Pilaf CHICKEN NORMANDY Served with a Tower of Grilled Apple and Bread Stuffing, Topped with Cherry Infused Demi-Glace CHICKEN MARSALA Herbed & Grilled Chicken Served with Roasted Seasonal Vegetables and potato CHICKEN EN CROUTE Stuffed with Prosciutto, Provolone and Spinach, baked in Puff Pastry and Served with Espagnole Sauce ROASTED VEGETABLE TOWER (V) Seven Layers of Roasted Marinated Vegetables Served with a Three Bean Fagioli

6 WEDDING CAKE Design your Wedding Cake by choosing from the list of cake flavors and fillings below, and then choose from our selection of cake designs. Our cakes are round and iced with buttercream. Cake is served along with tableside coffee and tea service for your guests. CAKES Chocolate Marble Yellow White *Carrot Spice Lemon Funfetti *Red Velvet FILLINGS White Chocolate Mousse Dark Chocolate Mousse Oreo Creme Peanut Butter Creme Strawberry Mousse Raspberry Mousse Cream Cheese Custard Cream *Cannoli Cream *Additional $1 per person *Additional $1 per person FURTHER CUSTOMIZATION You may customize your wedding cake by adding your own ribbon, cake topper and flowers (placed by your florist) at no extra charge. If you would like to customize the design and/or flavor, our Pastry Chef can quote pricing for your custom request. For fondant, pricing starts at an additional $5++ per person, and can be up to $15++ per person depending on the design. All custom designs must be submitted for review and a pricing quotation four months prior to the event. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Menu items and pricing are subject to change. Copyright 2019 The Fox Hill Inn

FOX HILL INN SOCIAL EVENT PACKAGE

FOX HILL INN SOCIAL EVENT PACKAGE Private Landscaped Garden Areas for your Guests A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination A Private Suite with Refreshments for Guest of Honor