b r u s c h e t t e c h i s o l i n o (Emilian-style focaccia)

Transcription

1 b r u s c h e t t e t r a d i t i o n a l bruschetta c a p r i n o (goat cheese) and blac k pepper w i l d mushrooms, arugola and pa r m i g i a n o cheese s u n d r i e d to m ato puree, pesto and pine nut s s h e e p s ricot ta cheese and blac k truffle honey c h i s o l i n o (Emilian-style focaccia) r o b i o l a cheese and blac k truffles... pa r m a cot to ham and ta l e g g i o cheese... p i z z a-st y l e focacc i a baked with a choice of: TOMATO, MOZZARELLA AND PESTO or TOMATO SAUCE, ARTICHOKES & SMOKED MOZZARELLA c a r t a da musica condita (Paper thin Sardinian flat bread) TOPPED WITH e x t r a virgin olive oil and pa r m i g i a n o cheese r o s e m a ry oil and flo r de sel (Pure sea salt) t r u f f l e oil and shav e d truffle cheese co c k ta i l di olive... 6 SELECTION OF REGIONAL ITALIAN OLIVES

2 a f f e t t a t i (cured meats) p r o s c i u t to di s a n da n i e l e principe KNOWN FOR ITS AROMA AND SWEETNESS TO THE PALATE c u l at e l lo LEANEST AND MOST TENDER PART OF PROSCIUTTO m o r ta d e l l a... 8 PISTACHIO FLAVORED CURED MEAT FROM BOLOGNA co p pa... SEASONED WITH SALT, PEPPER AND WINE, AIR-DRIED FOR SEVERAL MONTHS s o p r e s s ata... 8 LARGER VERSION OF SEASONED SALAME, AGED LONGER s p e c k SMOKED PROSCIUTTO, AROMATIZED WITH BLACK PEPPER c acc i ato r i n o... AIR-DRIED SAUSAGE, KNOWN IN ITALY AS THE HUNTER S SNACK p o r c h e t ta to s c a n a TUSCAN STYLE PORCHETTA ROASTED WITH FRESH HERBS pa r m a cot to... 1 PARMA HAM MARINATED IN SAVORY BRINE, THEN COOKED pa n c e t ta... 8 AIR-DRIED SEASONED PORK BELLY antipasti for the table Serves two people. a n t i pa sto misto $23.00 Cured meat platter with San Daniele Prosciutto, Speck, Coppa, Mortadella and Sopressata. Garnished with Cerignola olives, Parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers. a n t i pa sto vegeta r i a n o $17.50 Grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze. p r o s c i u t t o & m o z z a r e l l a $13.00 PROSCIUTTO SAN DANIELE WITH BUFFALO MOZZARELLA s p e c k & t a l e g g i o $13.00 SMOKED PROSCIUTTO WITH TALEGGIO (cavern-aged, soft, mild cheese) o

3 f o r m a g g i pa r m i g i a n o reggiano 10.5 COW S MILK, AGED 2 YEARS, HARD TEXTURE, EMIGLIA ROMAGNA g o r g o n zo l a picc a n t e COW S MILK, MATURED, PUNGENT, PIEMONTE c ac i ot ta al ta r t u f o 10 COW S AND SHEEP S MILK, WITH TRUFFLE, TOSCANA g o r g o n zo l a dolc e 10 SWEET AND CREAMY COW S MILK, PIEMONTE u b r i aco veneto 11.5 COW S MILK, AGED IN WINE, VENETO c ac i ova l lo BUFFALO S AND COW S MILK, MILD, CAMPANIA pag l i e t t i n a THREE MILKS, SOFT, PIEMONTE p e co r a nera BLACK SHEEP, SEMI AGED, SARDEGNA c a b r a AGED GOAT CHEESE, HARD TEXTURE, SARDEGNA ta l e g g i o COW S MILK, SOFT AND CREAMY AGED IN CAVERN, LOMBARDIA r o b i o l a COW S MILK, MILD, CREAMY, LOMBARDIA to m i n o piemontese GOAT S MILK, COW S MILK, SOFT, PIEMONTE a s i ag o COW S MILK, SOFT, SEMI-AGED, VENETO p e co r i n o to s c a n o SHEEP S MILK, SEMI AGED, TOSCANA c a p r i n o GOAT MILK, SOFT AND CREAMY, LOMBARDIA s c a m o r z a affumicata COW S MILK, MILD, SMOKED, CAMPANIA m oz z a r e l l a di bufa l a 10 FRESH BUFFALO MILK MOZZARELLA, CAMPANIA f o n t i n a SOFT AND MILD, COW S MILK, PIEMONTE i l piat to del casa r o FORMAGGI COMBINATIONS Assorted cheese board garnished with mustard fruit, and grapes. CHOICE OF 2 CHEESES $14 CHOICE OF 3 CHEESES $1 CHOICE OF 4 CHEESES $24 CHOICE OF 5 CHEESES $28

4 p r i m i p o l e n ta ta r t u fata... FRESH POLENTA FILLED WITH ROBIOLA CHEESE IN A BLACK TRUFFLE SAUCE c a r pacc i o di to n n o al ses a m o SESAME CRUSTED TUNA CARPACCIO WITH HEIRLOOM TOMATO AND FRISEE b u r r ata barese CREAMY MOZZARELLA WITH YELLOW BEEF TOMATOES, FAVA BEANS AND BALSAMIC GLAZE i n vo lt i n i di melanzane EGGPLANT STUFFED WITH RICOTTA AND SPINACH, BAKED IN A PINK SAUCE WITH MOZZARELLA p o m o d o r o fa r c i to PLUM TOMATOES FILLED WITH STRACCIATELLA (THE CREAMY MOZZARELLA INSIDE OF BURRATA) OVER CHOPPED ARUGULA WITH BALSAMIC SYRUP s p i e d i n o di gamberetti GRILLED SHRIMP SKEWER OVER A PLUM TOMATO, AVOCADO AND PALMITO SALAD p o l p e t t i n e di vitello... MINI VEAL MEATBALLS COOKED IN A SAVORY TOMATO SAUCE, SERVED WITH GRILLED CIABATTA BREAD c a l a m a r i grigliat i SLIGHTLY BREADED GRILLED CALAMARI SERVED WITH BABY ARUGOLA, FRISEE AND CONFETTI TOMATOES to r t i n o di granchio FRESH CRABMEAT WITH AVOCADO AND ROASTED TOMATOES, SERVED WITH MACHE m oz z a r e l l a in camicia MOZZARELLA WRAPPED IN PROSCIUTTO BAKED WITH TOMATO SAUCE AND SAVORY BREAD CRUMBS c a r pacc i o di manzo BEEF CARPACCIO WITH PICKLED WILD MUSHROOMS, BABY ARUGULA AND SHAVED PARMIGIANO CHEESE i n s a l ata caprese BUFFALO MOZZARELLA, VINE TOMATOES, FRESH BASIL AND ROASTED PEPPERS i n s a l ata di pollo ORGANIC ROASTED CHICKEN BREAST, APPLES, GRAPES AND WALNUTS OVER MESCLUN GREENS WITH MUSTARD DRESSING i n s a l ata di barbabieto l e... RED BEETS, GOAT CHEESE AND FAVA BEAN SALAD SERVED ON A BED OF MACHE WITH BALSAMIC DRESSING i n s a l ata di pere e gorgonzo l a FRISEE, POACHED PEAR, GORGONZOLA CHEESE, WALNUTS AND FIG SYRUP i n s a l ata di carciofi BABY ARTICHOKE SALAD WITH ARUGULA AND SHAVED PARMIGIANO CHEESE IN LEMON DRESSING

5 s e c o n d i g n o cc h i di ricot ta HOME MADE RICOTTA GNOCCHI IN A CREAMY BLACK TRUFFLE AND CHIVE SAUCE f e t t u cc i n e alla lira FETTUCCINE WITH JULIENNE ZUCCHINI, RED ONIONS, GRAPE TOMATOES AND BUTTERNUT SQUASH SAUTEED IN EXTRA VIRGIN OLIVE OIL. b i g o l e t t i di barbabieto l e RED BEET FINGERLING GNOCCHI IN A GORGONZOLA SAUCE WITH BABY SPINACH AND YELLOW GRAPE TOMATOES. p e n n e grat i n at e PENNE BAKED WITH FRESH TOMATO, PORCINI MUSHROOMS AND PARMIGIANO CHEESE pa p pa r d e l l e al rag u di vitello HOME MADE PASTA RIBBONS SAUTÉED WITH RAGOUT OF VEAL AND MONTASIO CHEESE c avat e l l i al pesto HOME MADE PASTA SHELLS IN A CREAMY PESTO SAUCE WITH SHAVED RICOTTA m e z z e lu n e alla boscaiola... 1 HALF-MOON SHAPED RAVIOLI FILLED WITH PROSCIUTTO AND MOZZARELLA, SERVED IN A CREAMY WILD MUSHROOM SAUCE st r oz z a p r e t i integrali HOME MADE WHOLE WHEAT PASTA SPIRALS WITH FRESH TOMATO AND MELTING MOZZARELLA, SCENTED WITH PESTO m e l a n z a n e all pa r m i g i a n a LAYERS OF EGGPLANT BAKED WITH TOMATO SAUCE, BASIL AND PARMIGIANO g a m b e r o n i grigliat i GRILLED JUMBO SHRIMP WITH BRAISED SWEET PEPPERS AND PESTO SAUCE a n e l lo di capes a n t e e speck SEA SCALLOPS WRAPPED IN SMOKED PROSCIUTTO WITH SAUTÉED SPINACH & WHITE WINE SAUCE s a l m o n e alla mosta r da FILLET OF SALMON IN DIJON MUSTARD SAUCE WITH GRILLED ENDIVE AND ASPARAGUS s o g l i o l a alle erbe HERB CRUSTED FILLET OF LEMON SOLE WITH TOMATO VINAIGRETTE AND BASIL OIL, SERVED ON A ZUCCHINI RAGOUT p o l lo alla pa r t e n o p e a BREAST OF CHICKEN FILLED WITH CACIOCAVALLO CHEESE, WITH PLUM TOMATO SAUCE & ARTICHOKES p e t to d anat r a PAN SEARED BREAST OF DUCK IN A THYME SAUCE SERVED WITH SAUTÉED CHANTERELLE MUSHROOMS, SPINACH & FINGERLING POTATOES v i t e l lo grat i n ato co n melanzane VEAL TOPPED WITH ITALIAN EGGPLANT AND SOFT PECORINO CHEESE IN A ROSEMARY SAUCE co st e di manzo brasat e... 1 BRAISED SHORT RIBS OF BEEF SERVED OFF THE BONE WITH A PAN SEARED POTATO & ROSEMARY CAKE p o l pacc i o d ag n e l lo BRAISED LAMB SHANK IN ITS OWN COOKING SAUCE SERVED WITH A WHITE POLENTA CAKE

6 l a t e night additions Available after 11 p.m. v e a l meat b a l l sliders MINI VEAL MEATBALLS WITH MELTED SCAMORZA CHEESE IN A BRIOCHE BUN SERVED WITH FRENCH FRIES patat e fritte... 7 FRENCH FRIES SERVED WITH KETCHUP. c h i s o l i n o co n nutella... EMILIAN STYLE FOCACCIA WITH CHOCOLATE NOUGAT CREAM. f o n d u ta di formag g i o... 1 MINIMUM OF 2 PEOPLE CHEESE FONDUE WITH A BLEND OF FONTINA, MONTASIO AND ASIAGO SERVED WITH CIABATTA BREAD, GRAPES, PEARS AND WALNUTS. p i z z a p i z z e l l a sfiziosa $11.00 INDIVIDUAL THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE, MOZZARELLA, OREGANO AND BASIL. p i z z e l l a s a n da n i e l e $14.00 INDIVIDUAL THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE, MOZZARELLA, OREGANO AND PROSCIUTTO SAN DANIELE. t h e super pizza $15.00 INDIVIDUAL THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE, MOZZARELLA, OREGANO, PROSCIUTTO SAN DANIELE AND ARUGULA.