Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

Transcription

1 Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

2 Salads Pear Salad California Baby Greens, Fresh Pears, Crumbled Goat Cheese and Candied Walnuts Served with a Honey Mustard Vinaigrette Citrus Avocado Salad Baby Spinach with Wedges of Mixed Citrus Fruit, Avocado, Sliced Bermuda Onion and Red Peppers, Toasted Almond Slivers with a Sesame Vinaigrette Blueberry Salad Mixed Greens with Fresh Blueberries, Goat Cheese, Feta Cheese and Apple Slices with a Blueberry Citrus Chili Dressing Boston Bash Salas Baby Mixed Greens, Boston Lettuce, Belgium Endive, Watercress, Toasted Pecans and Mandarin Segments in a Sun Dried Tomato Dressing Summer Salad Mixed Greens with Sliced Strawberry, Mandarin Segments, Blueberries and Toasted Almonds with Poppy Seed Dressing Crispy Asian Salad Shredded Napa Cabbage, Red Peppers, Green Onions, Carrots, Cilantro and Toasted Almonds in a Sesame Vinaigrette Sensational Spinach Salad Baby Spinach with Puffed Rice Noodles, Crispy Purple Onions and Diced Eggs with Pear Vinaigrette Strawberry Salad Mixed Greens, Dried Cranberries, Strawberries, Mandarins and Candied Pecans With a Strawberry Vinaigrette (goat cheese optional)

3 Seared Fruit Salad Maple Seared Pears, Peaches, Plums with Puffed Rice Noodles and Served with a Raspberry Vinaigrette Caesar Salad Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing Greek Salad Iceberg Lettuce, Feta Cheese, Egg, Black Olives, Cucumbers and Tomatoes With a Lemon Oregano Dressing Caprese Salad (Also Available as a Chunky Caprese) Sliced Tomatoes, Cucumbers, Bocconcino Cheese and Marinated Olives With a Basil Vinaigrette Dressing Hearts of Palm Salad Plum Tomatoes, Hearts of Palm, English Cucumber, Red Onion and Spiced Goat Cheese With a Herbed Vinaigrette Rocket Dijon Salad Rocket Lettuce, Arugula, Baby Beets, Fennel and Bell Peppers Served with Red Wine Dijon Vinaigrette Panzanella Salad Vine Ripened Tomatoes, Kalamata Olives, Italian Bread Croutons, Cucumber, Red Onion, Olive Oil, Red Wine Vinegar, Basil and a Balsamic Dressing Tuna Nicoise Salad White Albacore Tuna, Mini Potatoes, Green Beans, Olives and Hard Boiled Eggs *can also be made with fresh grilled salmon or fresh tuna Cabbage and Kale Salad Red and Green Cabbage with Kale, Pine Nuts and Sun-dried Cranberries in a Poppy Seed Dressing

4 SIDE STARCHES BROWN RICE SALAD Brown Rice, Currents and Pine Nuts in an Orange Vinaigrette BASMATI & WILD RICE SALAD Basmati and Wild Rice With Sun Dried Cranberries, Diced Peppers and Toasted Almonds QUINOA (HOT) Quinoa With Leeks and Mushrooms SUMMER QUINOA SALAD Quinoa with Tomatoes, Cucumbers, Carrots, Avocado, Green Onions and Sunflower Seeds. CHICK PEA & LENTIL Chick Pea and Lentils with Green Onion in a Lemon Vinaigrette DRIED FRUIT COUSCOUS Cous Cous with Cranberries, Apricots, Pine Nuts and Green Onions ISRAELI COUS COUS Israeli Cous Cous with Maple Butternut Squash, Golden Raisins and Caramelized Onions BLACK BEAN & CORN Black Beans, Corn, Red & Yellow Peppers, Red Onion, Mexican Chili, Lemon, Oil, Garlic and Cilantro

5 FISH Poached Salmon with Cucumber Dill Sauce Glazed Teriyaki Salmon (Also Available on Skewers) Grilled Salmon with Cucumber Dill Sauce Salmon on a Cedar Plank with Mango Salsa Filet of Sole Encrusted with Potato Flakes with Cucumber Dill Sauce Panko Crusted Sole with Spicy Chili Sauce Sole Almandine with Cucumber Dill Sauce Filet of Tilapia Encrusted with Potato Flakes with Cucumber Dill Sauce Panko Crusted Tilapia with Spicy Chili Sauce Tilapia Almandine with Cucumber Dill Sauce Seared Halibut with a Mango Salsa Pan Seared Miso Black Cod Chilean Sea Bass with Fresh Herbs and an Onion Relish

6 HOT CREATIONS Challah French Toast with Maple Syrup Belgium Waffles with Maple Syrup Pancakes with Maple Syrup Baked Challah Strata Layered with Fruit and Maple Syrup Quiches: (Regular Serves 8-10 people) (Large Fluted Serves people) Gruyere Cheese and Caramelized Onion Goat Cheese and Asparagus Mushroom and Artichoke Mushroom and Onion Medley of Vegetable Smoked Salmon Vegetable Frittata Crepes Mushroom Ratatouille Mushroom and Spinach Mushroom and Caramelized Onion Spinach or Broccoli with Cheddar Fresh Atlantic Salmon Blintzes Cheese Blintzes with Strawberry Sauce and Sour Cream (Fruit Blintzes Also Available) Puddings (Serves People) Vegetable Kugel Sweet Noodle Kugel with Fruit Cheese Noodle Kugel Potato Kugel Soufflés Cauliflower and Spinach Soufflés (Dairy or Non-Dairy) (Large or Individual) Eggplant Parmesan (Serves 8-10 People) Vegetable Lasagna (Serves 8-10 People)

7 HOT CREATIONS - CONTINUED Strudels Vegetable (Serves 5 People) Mushroom (Serves 5 People) Mushroom and Spinach (Serves 10 People) **Made with Phyllo or Puff Pastry** Patties Salmon Patties Mock Louisianan Crab Cakes (Served with Dill Sauce) Signature Sandwich (Serves 10) Our Homemade Strudel Pastry Baked with Artichokes, Goat Cheese, Peppers, Zucchini, Black Olives and Onions Quesadillas Mexican Style Hot Sandwich Layered with White Tortillas, Cheddar Cheese and Vegetables

8 COLD PLATTERS Cheese and Cracker Platter Assorted International Cheese Accompanied by Fresh Grapes and Gourmet Crackers Mediterranean Platter Hummus, Babaganoush and Eggplant Salad Served Pita Breads Crudités Platter A Colourful Medley of Garden Fresh Vegetables Served with a Rich Homemade Dip Party Sandwiches (Per Dozen) Assortment of Finger and Pinwheel Sandwiches with Egg, Tuna, Salmon, Smoked Salmon and Cream Cheese On Request: Peanut Butter, Peanut Butter and Jam or Banana Assorted Wraps Grilled Vegetable, Egg or Tuna (Each Wrap is cut into 3 pieces)

9 Pasta Cold Pasta Salads Tortellini Mediterranean Salad Fusilli Primavera Hot Sweet Potato, Mushroom or Butternut Squash Ravioli with Tomato Rose Sauce Tri-Coloured Cheese Tortellini with Mushrooms in a Rose Sauce Farfalle with Smoked Salmon and Asparagus in a Vodka Cream Sauce Potato Gnocchi with Mushrooms in a Spinach and Gorgonzola Cream Sauce Fusilli Primavera with a Tomato Basil Sauce Fusilli with Grilled Vegetables in a Tomato Sauce with Shaved Asiago Cheese Penne with Mushrooms, Artichokes and Black Olives with Herbed Tomato Sauce Penne with Mushrooms and Roasted Peppers in a Pesto Sauce Casareccia Short Pasta with a Variety of Sauces Fiori Goat Cheese, Spinach and Grilled Radicchio Nestled in a Pasta Rosette Rotollo Rolls Stuffed with a Combination of Spinach, Ricotta Cheese and Roasted Sweet Potato Cannelloni with a variety of fillings in a Tomato Sauce Lasagna with Grilled Vegetables Baked Macaroni and Cheese Vegan Rice Noodles with Stir-Fried Vegetables and Seasoned Tofu Sautéed in Sesame Oil