SERVES 8-10 SERVES 8-10

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Kory White
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A P P ET I Z ER S HUMMUS AND VEGGIE PLATTER CHEESY BREADSTICKS Our signature dough lightly seasoned with oregano, topped with cheese and baked. Served with marinara.

2 A P P ET I Z ER S HUMMUS AND VEGGIE PLATTER CHEESY BREADSTICKS Our signature dough lightly seasoned with oregano, topped with cheese and baked. Served with marinara. 35 HOT WINGS 25 wings served with bleu cheese dressing and celery sticks. 40 CAPRESE PLATTER Fresh mozzarella, tomato and basil topped with a balsamic glaze. 35 Garlic hummus served with fresh veggies and house-made pita wedges. 35 SPINACH AND ARTICHOKE DIP A creamy cheesy dip served hot with tortilla chips. 40 FRESH FRUIT PLATTER Sliced assortment of apples, pears, oranges, melons, grapes and strawberries. 40 S A LA D S PASTA SALAD CAESAR SALAD Made to order tri-color rotini, black olives, diced red pepper, red onion, tomatoes, pepperoncini, fresh mozzarella and basil tossed in a golden Italian dressing. 30 Romaine lettuce, shaved artisan cheese and croutons. 35 GARDEN SALAD Lettuce, chicken, hard-boiled egg, tomato, black olives and bacon. 45 Lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion. 35 ADD CHICKEN 10 ADD CHICKEN 10 COBB SALAD Italian, Ranch, Balsamic Vinaigrette, Bleu Cheese, Parmesan Peppercorn, Apple Cider Vinaigrette CHOICE OF DRESSING

3 SANDWICHES BREAD OPTIONS Ciabatta, basil focaccia or a basil pie pocket SANDWICH PLATTER Assorted turkey, ham or vegetable sandwich fixings with focaccia or sun-dried tomato wraps. 70 ADD GLUTEN FREE FLATBREAD 10 CREATE YOUR OWN PLATTER Assorted cheeses with fresh cooked meats, lettuce, tomato and pickles. 80 ADD GLUTEN FREE FLATBREAD 10 LUNCH BOX Personalized lunch box for one; includes a sandwich from the selection below, a pickle, a bag of chips and a brownie or chocolate chip cookie BLUE HILL CAPRESE A fresh, light option served on our basil focaccia with herbed mayo, fresh mozzarella, and sliced cucumbers and tomatoes. ACADIA TURKEY APPLE Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon. OWL S HEAD WRAP SOUTHWEST Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap. DOWNEAST BUFFALO Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing. PEAKS ISLAND MEATBALL PARM Freshly-made meatballs* smothered in marinara sauce and layered with provolone cheese. EAGLE RIDGE STEAK BOMB Montreal-seasoned sirloin steak covered in mushrooms, green peppers and onions sautéed with garlic, layered with melted American cheese. Finished with mayonnaise. AVERY ROCK DAGWOOD Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncini, and pickles. Finished with mayo. SATURDAY POND CHEESE MELT Our spinach and artichoke dip with tomato and melted Swiss cheese, served on our focaccia. ADD BACON OR HAM 3 FRYEBURG FAIR CHEESEBURGER Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard. Served in our pie pocket. VINALHAVEN THANKSGIVING Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce. *Our Bolognese sauce and meatballs are prepared daily with fresh ground beef and pork.

4 SPECIALTY PIES CHOICE OF ANY THREE LARGE PIZZAS 60 INDIVIDUAL PIES AVAILABLE UPON REQUEST. CHOOSE YOUR DOUGH FLAVOR Basil, beer, garlic, wheat or seasonal** MERRIMACK RIVER MARGHERITA A Margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil. OLD PORT PEPPERONI Red sauce and piles of our specialty hand-sliced pepperoni woven in our three cheese blend. CAPE NEDDICK RONI MOZZARELLA Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our three cheese blend and finished with sweet basil. HARBORMASTER BBQ Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend. NOR EASTER BUFFALO A base of bleu cheese dressing, grilled buffalo chicken smothered in Frank s RedHot sauce, woven in our three cheese blend. Served with a side of cool celery. MOUNT KATAHDIN PESTO Pesto sauce, fresh spinach, artichoke hearts and sliced tomatoes woven in our three cheese blend. THE COUNTY TWICE BAKED POTATO Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions. MOOSEHEAD LOADED Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers and fresh mushrooms, woven in our three cheese blend. PAWTUCKAWAY PARMESAN Marinara sauce, provolone cheese, freshlymade meatballs* and breaded chicken cutlets with Parmesan and our three cheese blend, finished with sweet basil. CRESCENT BEACH CHEESEBURGER A ketchup and mustard base, American cheese, hamburger, onion, bacon and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles. DEAD RIVER RICOTTA BURGER Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheese and hamburger, woven in our three cheese blend and finished with crushed red pepper. MONHEGAN STEAK BOMB No red sauce, a layer of American cheese, Montreal-seasoned steak, mushrooms, onions and green peppers sautéed in fresh garlic woven in our three cheese blend. OLD ORCHARD ROASTED VEGGIE Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper. GREAT DIAMOND WHITE No red sauce, fresh garlic and olive oil, topped with sliced tomatoes, feta and sweet basil woven in our three cheese blend. BRADBURY MUSHROOM GOAT CHEESE A base of our three cheese blend is topped with portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction. **Gluten free and vegan options available upon request.

PA S TA S Garlic bread included with all pasta dishes CHEESE LASAGNA PENNE MARINARA Layers of marinara sauce, ricotta and Parmesan cheese, topped with our signature three cheese blend.

5 PA S TA S Garlic bread included with all pasta dishes CHEESE LASAGNA PENNE MARINARA Layers of marinara sauce, ricotta and Parmesan cheese, topped with our signature three cheese blend. 55 Pasta topped with marinara sauce and Parmesan cheese. 45 MEAT LASAGNA Layers of our freshly-made Bolognese* sauce, ricotta and Parmesan cheese topped with our signature three cheese blend and baked to perfection. 65 ADD MEATBALLS* OR CHICKEN 10 BAKED MAC & CHEESE Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white american cheeses. 60 ADD CHICKEN 10 DRIN K S D ESS E RT S 20oz ASSORTED PLATTER Lipton Lemon, Aquafina, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Ginger Ale, Root Beer LITER Pepsi, Diet Pepsi, Ginger Ale, Mountain Dew, Root Beer, Sierra Mist, Dr. Pepper Brownies, chocolate chip cookies, grapes and strawberries. 30

6 ASK ABOUT BUSINESS REWARDS Join for free and start saving today! Earn a point for every dollar you spend. Receive a $25 gift card when you hit 250 points. Double your points on weekdays when you dine in from 11:00am-3:00pm. Quick and easy direct billing. With great food comes great responsibility. Our food is made fresh daily, so please order 24 hours in advance. We can occasionally handle same-day orders, though some items may be unavailable. Give us a call! PORTLAND 51 York Street SCARBOROUGH 400 Expedition Drive WESTBROOK 869 Main Street BIDDEFORD 40 Main Street BRUNSWICK 92 Maine Street MANCHESTER 786 Elm Street PIES (7437) NASHUA 14 Railroad Square PIES (7437) Prices are subject to change without notice. Before placing your order, please inform us if a person in your party has a food allergy. Delivery charges apply. FOLLOW US 3/2017

CATERING MENU. A creamy mixture of artichoke hearts, fresh baby spinach, and cream cheese served hot with bread and pita chips

CATERING MENU. A creamy mixture of artichoke hearts, fresh baby spinach, and cream cheese served hot with bread and pita chips CRAB DIP Our signature crab dip served with lightly toasted bread and pita chips SPINACH AND ARTICHOKE DIP A creamy mixture of artichoke hearts, fresh baby spinach, and cream cheese served hot with bread