B R E A K F A S T L U N C H D I N N E R

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1 The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting and presenting a range of magnificent local produce. The Lakeside Restaurant also showcases first class local wines from the region. Enjoy a drink before dinner overlooking Lake Beedelup, then stay for dinner in our restaurant, which has a great casual atmosphere. The restaurant is air-conditioned in summer and has an open fireplace in winter. O P E N I N G T I M E S B R E A K F A S T M O N D A Y to F R I D A Y 7:00-9:30 am S A T U R D A Y to S U N D A Y 7:00-10:00 am L U N C H M O N D A Y to S U N D A Y 12:00-2:00 pm D I N N E R M O N D A Y to S U N D A Y 6:00-8:30 pm D U R I N G school H O L I D A Y S 5:30-8:30 pm BOOKINGS WELCOME Please call or 300

2 E N T R É E Homemade Herb Damper (v) 10.0 Fresh from the Oven with Manjimup Truffle Butter Bruschetta (v) 14.0 Caramelized Onion, Beetroot, Crumbled Feta, Roasted Almonds Chilli and Garlic Prawns 18.0 Sautéed Prawns, Local White Wine, Fresh Herbs, Garlic Bread Baby Squid (gf) 15.0 Flash Fried Squid, Chorizo, Orange and Fennel Salad, Vincotto Holy Smoke Salmon Croquette 12.0 Crumbed Peri Peri Smoked Salmon and Caper Croquette, Citrus Aioli, Leaf Salad Baked Cheese (v) 18.0 Cow s milk Petit Fromage Baked with Southern Forest Honey, Roasted Hazelnut Local Marron (gf) 21.0 Pemberton Fresh Half Marron, Herb Butter, Avocado Salsa Smoked Trout Soufflé 14.0 Baked Twice Smoked Trout Soufflé with Walnut and Apple Salad Warm Pumpkin Salad (gf) 15.0 Cumin Roasted Pumpkin, Marinated Feta, Bacon, Spinach, Spiced Yoghurt Southern Regional Plate 25.0 Manjimup Smoky Trout Dip, Nannup Cambray s Cow Milk Havarti, Margaret River Venison Pate, Homemade Bread and Truffle Butter

3 M A I N S Grilled Pork Chop (gf) 28.0 Roasted Root Medley, Broccolini, Apple Chutney Spring Valley Lamb Rack (gf) 36.0 Roasted Sweet Potato, Fetta, Caramelized Onion, Blueberry Jus Homemade Tagliatelle 25.0 Fresh Chorizo, Semi-Dried Tomatoes, Cowaramup Olives, Basil Pesto Rainbow Trout Fillet (gf) 24.0 Seared Local Trout, Warm Potato Salad, Pesto Tomatoes, Asparagus Fish and Chips 26.0 Tempura Fish, Beer Battered Fries, Chunky Style Tartare, Leaf Salad Roast Beetroot Risotto (v, gf) 28.0 Beetroot Risotto, Manjimup Truffle Oil, Marinated Feta, Pine Nuts, Parmesan Wafer Homemade Marron Tortellini 26.0 Hand Folded Fresh Pasta, Pemberton Marron, Smoked Trout Sauvignon Blanc Sauce, Havarti Chicken (gf) 25.0 Grilled Chicken Breast, Cambray s Havarti Cheese, Grilled Seasonal Vegetables Grilled Black Angus Scotch Fillet (gf) g Scotch Fillet Steak, Potato Mash, Caponata, Red Wine Jus Margaret River Venison Sausages (gf) 25.0 Locally Produced Venison Sausages, Sweet Onion Mash, Donnelly Shiraz Cabernet Jus Pond and Paddock (gf) 45.0 Black Angus Rump Steak, Local Half Marron, Roasted Kipfler Potatoes, Pemberton Avocado Hollandaise

4 S I D E S Sea Salt Beer Battered Fries (v) 6.0 Sautéed Asparagus (v, gf) 6.0 Manjimup Scented Truffle Potato Puree (v, gf) 10.0 Market Salad (v, gf, df) 6.0 Roasted Beetroot, Feta, Fresh chilli (v, gf) 8.0 D E S S E R T S M E N U Chocolate and Macadamia Brownie 12.0 With Bitter Chocolate Sauce and Vanilla Bean Ice Cream Apple and Rhubarb Crumble 10.0 With Donnelly River Muscat Custard Sauce Selection of Ice Cream and Sorbet 10.0 With Brandy Snap Salted Caramel Pot 12.0 With Mixed Nut Biscotti Baked Cheese 18.0 Cow s milk Petit Fromage Baked with Southern Forest Honey, Roasted Hazelnut

5 V I E N N A L I Q UO R C O F F E E 16.0 Irish Coffee Jameson Irish Whiskey, Topped with Whipped cream Friars Coffee Frangelico Hazelnut Liqueur, Topped with Whipped cream Skye Coffee Drambuie Scotch Whiskey Liqueur, Topped with Whipped cream Jamaican Coffee Tia Maria Coffee Liqueur, Topped with Whipped cream Baileys Coffee Baileys Irish Cream, Topped with Whipped cream Calypso Coffee Kahlua Coffee Liqueur, Topped with Whipped cream Australian Coffee Bundaberg Rum, Topped with Whipped cream A F F O G A T O L I Q U O R 16.0 Kahlua Baileys Frangelico Tia Maria

6 P O R T S, M U S C A T A N D C O G N A C 10 Hidden River Estate Port Donnelly River Tawny Port Hennessy VSOP Cognac Woodgate Reserve Muscat Carnelian H O T B E V E R A G E S 4.5 Italian Coffee Cappuccino, Flat White, Café Latte Hot Chocolate with Marshmallows Selection of Tea English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea Affogato Espresso with Vanilla Bean Ice Cream