Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
|
|
|
- Cuthbert Byrd
- 5 years ago
- Views:
Transcription
1 Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken drummer marinated in fresh lemon & basil Double chocolate brownie Seasonal Fruit Basket Working lunch B Selection of meat & vegetarian filled wraps Lightly spiced Potato wedges with sour cream dip Chicken strip with lime garlic & coriander Mini lemon tartlet Seasonal Fruit Basket Working lunch C Selection of meat & vegetarian filled bagels Red pepper, olive & feta frittata Greek style pork with mint yogurt Banana loaf cake Seasonal Fruit Basket
2 Vegetarian Working lunch Selection filled vegetarian wholemeal deli rolls Cherry tomato & halloumi kebabs Vegetable crudité with dips Chocolate brownie ASK ABOUT OUR SEASONAL (+VAT) For example:- Spring Buffet Selection of filled baguettes & wraps Mini Lamb & Mint Burgers Or Asparagus & Blue Cheese Tarts (v) (please indicate the split required) Buttered Minted Jersey Royal Potatoes Rhubarb Crumble Tartlet Add Fresh cut fruit platter 2.00 (+VAT) Buffet extras 1.25 each (+VAT) Add some additional items to your buffet: Mini spinach & goats cheese pizza Smoked salmon roulade with cream cheese lemon & dill Brie & red onion tartlets Cherry tomato, mozzarella and basil skewer
3 Executive buffet lunch (+VAT) Freshly Filled Selection of baguettes Sashimi cut salmon served with wasabi & soy Chorizo & smoked Applewood cheddar dauphinois potato Fresh asparagus spears with a lemon crème fraiche Beef steak kebabs marinated in wholegrain mustard & thyme with a Horseradish dipping sauce Daily choice of dessert please specify if hot or cold is preferred Seasonal Fruit Basket
4 Bowl food lunch 9.50(+VAT) Meat and a vegetarian option served in a handy pot Moroccan Chicken tagine Lightly spiced, with apricots, dates & coriander. Served with cous cous Or Roasted root vegetable tagine (v) With chickpeas, tomato & coriander Served with cous cous Italian Beef meatballs with a rich ragout of garlic basil & tomato Served with penne pasta Chicken pesto Diced Chicken in fresh basil pesto & cream cheese sauce Served with penne pasta Chicken with tomato olive & chilli Butternut squash red onion & olive penne pasta With a garlic tomato & rosemary sauce (v) Asian Thai red chicken with a creamy coconut sauce With noodles Vegetable chow main Selection of vegetables in a soy & coriander sauce (v)
5 Cold fork buffet (+VAT) MEATS (Served with pickles & bread) Choose 2 items; Honey Roast Gammon Ham Roast Beef Roast Turkey Scottish Smoked Salmon Salmon Gravlax Pate Roast Chicken Drumsticks in Lemon, Garlic & Thyme TARTS & QUICHES Choose 2 items: Brie & Cranberry Tart (v) Butternut Squash Red Onion & Feta Tart (v) Tomato Basil & Mozzarella Tart (v) Tomato and Roast Red Pepper Quiche (v) Roast Vegetable Tart (v) Bacon & Stilton Quiche SALADS Choose 4 items: Fresh Vegetable Coleslaw (v) Spicy Moroccan Couscous salad (v) Pasta Salad with Fresh Pesto & Pine Nuts (v) New Potato Salad with Spring Onion (v) Mediterranean Rice Salad (v) Fresh Tomato Basil & Red Onion Salad (v) Mixed Leaf Salad (v) Waldorf Salad (v) Greek Salad (v) Caesar Salad with Croutons Little Gem & Parmesan Nicoise Salad with Potato Olives Beans & Tomato (v) Mixed Bean Salad with Lemon, Red Onion & Coriander (v) DRESSINGS & OILS Choose 2 options: Balsamic Dressing Classic French Caesar Dressing Watercress & Orange Dressing Fresh Basil Oil
6 Hot fork buffet (+VAT) Sausages & mashed potato with a rich red wine & onion gravy with minted peas Classic lasagne with mixed leaf salad & garlic bread Steak & mushroom pie with a rich Gem ale gravy with roasted new potatoes & buttered vegetables Lamb tagine served with cous cous Pork sage and bounders cider casserole with mashed potato & fine beans Thai chicken served with basmati rice Fish pie with cod & smoked haddock served with peas Salmon spinach & olive bake in a rich tomato & oregano sauce topped with sliced new potatoes, served with mixed salad Broccoli stilton & mushroom casserole topped with puff pastry served with roasted new potatoes & fine beans (v) Roasted vegetable lasagne with mixed salad & garlic bread (v) 5 bean chilli served with rice (v) Root vegetable tagine with cous cous (v) Dessert 4 (+VAT) Chocolate brownie Lemon tart White chocolate and ginger cheesecake
7 Breakfast Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato Buttered mushrooms Hash browns Baked beans Scrambled egg Toast with butter and sauces (Vegetarian alternatives available if pre ordered in advance) Baps 3.00(VAT) Cumberland sausage Smoked back bacon Vegetarian sausage Pastries 2.00 (+VAT) Danish pastries, croissant or pain chocolait Continental 6.00 (+VAT) Selection of croissants and pain chocolate with preserves Cured meats Sliced melon and pineapple platter Greek yogurt with mixed fruits Breakfast pots 3.00 (+VAT) Greek yogurt topped with granola and honey Greek yogurt with mixed berries Porridge plain or with mixed fruits Melon and pineapple pieces Afternoon cakes 2.00 (+VAT) Chefs daily selection
8 High tea 9.00 (+VAT) Selection of finger sandwiches Sultana scone with clotted cream & jam Mini cake slices Selection of teas & freshly brewed filter coffee Treat pots 3.00(+VAT) Daily sweet selection Daily mini chocolate selection Fruit jelly Chocolate mousse Evening Buffet and Snack Options Sharing Platter 9.95(+VAT) Selection of cured Italian & Spanish meats Marinated olives in lemon & rosemary Freshly baked ciabatta & focaccia breads Chicken skewers with fresh lemon & oregano Roasted pepper & pesto crostini Selection of cheeses with crackers, biscuits & chutney Selection of open sandwiches, filled rolls and wraps 4.00 Nibbles 3.00(+VAT) Chunks of mature cheddar Marinated olives Salted crisps Mixed nuts Bead sticks Dry Snacks 2.00 (+VAT) Salted crisps Peanuts Bread sticks
Breakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
Around The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
TheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
conference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
Culford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
WORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
BBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
T: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
The Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
CLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
Savoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
(All Menus are for a minimum of six people unless shown otherwise) Working Lunch
(All Menus are for a minimum of six people unless shown otherwise) Working Lunch Selection of Freshly made meat and vegetarian Sandwiches and Wraps Cocktail Cheese & Onion Rolls or Sausage Rolls Vegetarian
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
Canapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
Breakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
Charlton House. Hospitality Menu Selector
Charlton House Hospitality Menu Selector HOSPITALITY BEVERAGE TRAYS TRADITIONAL BEVERAGE TRAY Fresh ground fair-trade coffee Breakfast and speciality tea 1.10 With Biscuits 1.75 MORNING TRAY Fresh ground
Conference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
eat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
Crossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
Sample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER
CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
01480 499681 info@abbotsevents.co.uk www.abbotsevents.co.uk Stand Food Cereals 2018 Cereals Catering Please see enclosed all our catering menus for Cereals 2018, all our stand food is delivered in catering
WORKING LUNCH MENUS WINTER WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of
What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
Beverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL
2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL Hello Welcome to our hospitality options for 2019. We offer a wide range of catering options that can be tailor-made to suit your requirements whether
canapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
Example Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Steps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
Bramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
PARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
Contents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads
Contents 1. Breakfast 2. Sandwich Platters 3. Wholesale Sandwiches 4. Finger Buffet 5. Cold Fork Buffet 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads 10. Cheese & Deli Platters 11. Cakes
Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
wedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
Breakfast, Buffet, Bowl Food and BBQ Menu Options
Breakfast, Buffet, Bowl Food and BBQ Menu Options 2016 (All prices are excluding VAT and subject to availability and changes) Breakfast and Break Options Coffee/Tea on arrival Coffee/Tea and Biscuits Coffee/Tea
Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
Breakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
Sugar Loaf. Catering. Claire and Mark Coulton. us on Page 1
Sugar Loaf Catering Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten
Freshlypreparedbufets deliveredchiledtoyourdoor. BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties
Freshlypreparedbufets deliveredchiledtoyourdoor BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties Lunch Menus Menus 1-3 (Minimum 12 people) 3.75 Menu 1 A
Finger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
Please select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
A. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
Autumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
BREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
Wedding Catering. Get in touch. Tel:
Wedding Catering d e liciou al Pro fe ss io n BB Qs s food! Tel: 01252 723875 jon@thehappybuffet.co.uk www.thehappybuffet.co.uk Wedding Fork Buffet Menu Wedding Fork Buffet Menu A selection of artisan
S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast
THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Events & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche
CANAPÉ SELECTION 6.20 per person (5 each) Roast Beef in Mini Ykshire Puddings Hseradish Mushroom Mini Quiche Spinach, Ricotta & Pine Nut Filo Tarts Goats Cheese & Tomato Chutney Tarts Smoked Salmon & Beetroot
About Us. Rotorua Energy. Events Centre
Catering menu About Us Rotorua Energy Eurest are passionate about food and service: this means that we work with you to ensure that your function meets Events Centre your expectations and budgets. 2013
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
Wedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
enu ch m un cina l Cu
Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à
Local Flavours Events Menus for a successful event
Local Flavours Events Menus for a successful event Breakfast Meeting Menus Breakfast Meeting Menus OPTION 1 Continental Breakfast Assorted Mini Danish Pastries Assorted Muffins Assorted Fruit Yoghurts
Corporate Café Breakfast Lunch Afternoon tea
Corporate Café Breakfast Lunch Afternoon tea Breakfast Continental bakery basket 4.50 for two items A selection of freshly baked breakfast pastries - croissants, almond croissant, pain au chocolat, pain
Pegasus Catering Ltd 2014/2015
1 Our Fare Ex VAT Page *Working Lunches from 5.00 2 *Finger Buffets from 6.25 3 *Vegetarian Finger Buffets from 5.95 4 *Fork Buffet Cold Foods from 9.60 5 *Fork Buffet Hot Foods from 9.00 6 Breakfast Buffets
Sample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
Canapés. Classic Selection. All at 1.20 per canapé
Canapés Classic Selection All at 1.20 per canapé Baguetine with Parfait de Canard and Confit d Orange Smoked Ham on Brown Bread with Mustard and Gherkin Open Prawn with Tomato Mousseline on Pain de Mie
COME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
BREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on
Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on TRUFFLES C AT ERERS Renowned for our Business Lunches but we also cater for Canape Receptions All
Langstone Technology Park. the catering solution to meet your business needs. Hospitality
Hospitality @ Langstone Technology Park the catering solution to meet your business needs Hospitality Welcome to the latest hospitality offer for Langstone Technology Park. Contents Booking Information
Main courses Fork dishes or sit down meals
Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,