THE GIFT OF TOGETHERNESS

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Camron Underwood
5 years ago
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1 THE GIFT OF TOGETHERNESS 2018 H O L I D A Y M E N U This holiday let us treat you to deliciously wholesome fare and healthful indulgences. There s always something to celebrate at The Westin Grand, Vancouver 433 Robson Street, Vancouver, British Columbia V6B 6L9

2 CANAPÉS Minimum of 2 dozen per canapé order Cold $45 per dozen Boursin cheese wrapped with smoked salmon Tarragon-poached prawn with vodka cocktail sauce Tomato and kalamata olive bruschetta Roasted mushroom and herb crostini with crumbled goat cheese Cherry tomato and bocconcini kabob, balsamic reduction and basil chiffonade Ahi tuna poke in a sesame cone Shrimp ceviche in a tomato cup with avocado mousse Poached pear & blue cheese crostini with a red wine gastrique Smoked salmon and cream cheese roll with sweet soy drizzle Crispy ahi tuna roll with avocado & asparagus Hot $46 per dozen Homemade potato and green pea mini samosas with chili purée Garlic and chili-rubbed steak bite, siracha chili sauce drizzle Tandoori chicken kabob with a carrot raita Brie and caramelized apple turnovers Sous-vide pork belly with pickled vegetables and a root beer reduction Mozzarella & prosciutto arancini with spicy tomato marinara Hand rolled shrimp and rockfish dumpling Bacon, goat cheese & date fritter Mac & cheese bites; cheddar, parmesan, gruyère cheese, spicy tomato marinara Pulled pork sliders, spiced carrot slaw, mozzarella cheese, Jack Daniels spiked BBQ sauce Mini philly cheese steak sliders Chili marinated beef flauta Cheese stuffed mushrooms Baked potato bites Orange-scented duck confit in a phyllo cup, red onion marmalade Sweet Mini cream puffs Chocolate truffles Gluten free chocolate brownies Crème brȗlée spoons $42 per dozen

3 PLATTERS & BOARDS Garden Fresh Platter $10 per person Season s freshest selection of raw vegetables with hummus, tzatziki and peppercorn ranch Breads & dips $10 per person Herbed flat bread, olive filoncino, potato loaf, crackers, served with hummus, tzatziki tomato jam Chef s Selection of Fine Local & Imported Cheese $17 per person Chef s selection of fine Canadian and international cheeses, fresh grapes berries, crackers and assorted artisan breads Smoked Seafood Platter $18 per person Mussels, clams and prawns in tarragon infused lemon oil, smoked salmon and trout Cheese & Charcuterie $19 per person Chef s selection of fine Canadian and international cheese, Canadian & international charcuteries, house made jams & spreads, crackers and assorted artisan breads

4 HOLIDAY PLATED $50.00 PER PERSON Please choose one item per course to be served to all guests STARTER Roasted red pepper bisque, crispy basil, crème fraiche or Winter green salad, candied walnuts Dried apricot and cranberries, roasted beets tossed in a tomato vinaigrette, goat cheese crumble MAIN Roasted Fraser valley turkey roulade filled with black mission figs, turkey confit glazed winter vegetables, cranberry sauce, thyme and brandy jus or Homemade gnocchi in a sage brown butter sauce with confit cherry tomato, crispy pancetta and shaved grana padano END Warm white chocolate & cranberry bread pudding with caramel sauce and brandy infused crème chantilly or Egg nog crème brulee with spiced biscotti Include assorted rolls and freshly brewed Starbucks regular and decaffeinated coffee, a selection of Tazo teas

5 HOLIDAY BUFFET $55.00 PER PERSON Assorted breads and rolls Seasonal vegetable crudités with a buttermilk ranch dip Winter green salad, candied walnuts, dried apricot and cranberries, roasted beets tossed in a tomato vinaigrette, goat cheese crumble Spinach salad, roasted squash, orange segments in a maple vinaigrette Honey glazed winter vegetables in an herb butter Roasted garlic mashed potatoes Roasted Fraser valley turkey roulade filled with black mission figs and turkey confit with a thyme, brandy gravy Assortment of festive desserts include freshly brewed Starbucks regular and decaffeinated coffee, a selection of Tazo teas HOLIDAY BUFFET B $65.00 PER PERSON Assorted breads and rolls Marinated seafood platter, mussels, clams and prawns in tarragon infused lemon oil Winter green salad, candied walnuts, dried apricot and cranberries, roasted beets tossed in a tomato vinaigrette, goat cheese crumble Spinach salad, roasted squash, orange segments in a maple vinaigrette Mediterranean orzo salad, red peppers, red onions, green onions, kalamata olives, crumbled feta cheese Honey glazed winter vegetables tossed in herb butter Roasted garlic mashed potatoes Candied yams Cranberry and apple stuffing with walnuts Wild sockeye salmon with maple bacon relish and a creamy dill reduction Roasted Fraser valley turkey roulade filled with black mission figs and turkey confit, thyme, brandy jus Assortment of festive desserts include freshly brewed Starbucks regular and decaffeinated coffee, a selection of Tazo teas HOLIDAY BUFFET C $75.00 PER PERSON Assorted breads and rolls Marinated seafood platter, mussels, clams and prawns in tarragon infused lemon oil Winter green salad, candied walnuts, dried apricot and cranberries, roasted beets tossed in a tomato vinaigrette, goat cheese crumble Spinach salad, roasted squash, orange segments in a maple vinaigrette Mediterranean orzo salad, red peppers, red onions, green onions, kalamata olives, crumbled feta cheese Honey glazed winter vegetables tossed in herb butter Roasted garlic mashed potatoes Candied yams Cranberry and apple stuffing with walnuts Wild sockeye salmon with maple bacon relish and a creamy dill reduction Roasted Fraser valley turkey roulade filled with black mission figs and turkey confit, thyme, brandy jus Roasted beef strip loin, tomato and mushroom ragout Assortment of festive desserts include freshly brewed Starbucks regular and decaffeinated coffee, a selection of Tazo teas

6 BEVERAGES Punch Non-alcoholic fruit punch Alcoholic fruit punch Champagne punch $80.00 serves 15 people $ serves 15 people $ serves 15 people Banquet Wine List Please contact your catering manager for our current wine list Prices per bottle range start at$42.00 Host Bar All beverages consumed are paid for by the host. A bartender is complimentary if beverage consumption exceeds $ revenue per bar. Otherwise, a bartender labour charge of $ per bar will apply. All host bar prices will be subject to 18% service charge and applicable taxes Premium brands Deluxe brands Domestic beer Imported beer House wine Soft drinks, juice, water $9.00 each $9.00 each $9.00 each $5.00 each Cash Bar All guests are responsible for paying for their own beverages. A bartender is complimentary if beverage consumption exceeds $ revenue per bar. Otherwise, a bartender labour charge of $ per bar will apply. Cash bar prices include applicable Federal and Provincial taxes Premium brands Deluxe brands Domestic beer Imported beer House wine Soft drinks, juice, water $11.00 each $11.00 each $6.00 each

MEETING CATERING MENU

MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL