Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1
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1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal & Chive Bread Sage & Tomato Bread Olives & Olive Oil Bread Roast Pepper Bread Chicken Vindaloo Beef Casserole with Roast Vegetables Southern Fried Chicken Roast Beef Fish of the Day Pesto & Olive Crusted Fish BBQ Chicken Salt Fish Fritters Turkey Pasta Bake Spicy Meat Feast Pizza Spinach & Potato Pinwheel Vegetable Spring Roll Mediterranean Vegetables & Baked Egg Butternut Squash & Mixed Bean Risotto Aubergine & Feta Pitta Pizza Steam Plain Rice Sweetcorn & Peppers Jacket Wedges W/G Beans & Carrots Seasoned Rice Mashed Sweet Potato Roast Potato Medley of Vegetables Chips Peas Chicken Tikka Masala Chocolate, Beetroot & Orange Cake Apple & Cinnamon Pie with Viennese Fingers Coconut Tart with Fruity Marble Cake &
2 Autumn Term Week 2 Wednesday Thursday Friday Moroccan Chick Pea Vegetable Broth Pumpkin & Feta Bread Carrot, Chilli & coriander Orange & Rosemary Focaccia Leek & Potato Wholemeal Bread Chunky Tomato & Rice Caramelised Onion Bread Pepper Pot Chicken Chicken Fried Rice Tex Mex Lasagne Roast Chicken Fish of the Day Pan Roast Cod & Braised Leeks Jerk Pork & Spicy Jus Thai Fish Cake Italian Broccoli & Salmon Bake Greek Lamb Burger Caribbean Vegetable Casserole Sweet Potato & Pineapple Bhuna Spinach & Feta Borek Roast Vegetables & Macaroni Pie Lentil & Vegetable Burger Rice & Peas Corn on the Cob Bolognese Turmeric Rice Braised Cabbage Bolognese Steam Potato Medley of Green Veg Herb New Potato Brussels Sprouts Spicy Jacket Wedges Peas & Corn Chicken Tikka Masala Winter Fruit Oaty Crumble with Carrot Cake & Frosting Open Pear Tart with Orange Drizzle & Cream Chocolate Cookies Jam & Coconut Sponge with
3 Autumn Term Week 3 Wednesday Thursday Friday Mint & Pea Cracked Pepper & Sea Salt Bread Ital Sunshine Garlic & Herb Bread Clear Spinach & Pepper Five Spice Bread Sweet Potato & Lentil Cajun Bread French Onion Cheese Bread Thai Style Chicken Sweet & Sour Pork Spinach, Potato & Chickpea Balti Beef & Sausage Pie with Herb Pastry Lamb Biriyani Medley of Vegetables on Flatbread Jerk Chicken Roast Turkey Deep Fried Haddock Prawn Spring Roll Roast Vegetable Fritter with Goats Cheese Fried Dumpling with Saltfish Vegetable Chow Mein Chicken Fillet burger Cheese Rosemary & Potato Loaf Basil & Lemon Grass Rice Broccoli Steam New Potato Sauté Courgettes Plain Rice Sweetcorn & Peppers Roast Herb Potato Roast Vegetables Chicken Tikka Masala Chips Peas Fruity Oatie Cookie Treacle Tart & Ice cream Apple Crumble Slice & Marble Cake with Canadian Ginger & Orange Cake wt
4 Sandwich Bar Autumn Term Week 1 Wednesday Thursday Friday Ham & Cheddar Roast Vegetables & Brie Shortbread Parkin Piri Piri Coronation Vegetable Calzone Sultana Chocolate & Coconut Square Cheese Burger Melt Plantain & Season Vegetables Mix Chocolate Shortbread Orange Square Jerk Turkey Greek Halloumi Chicken/ Tuna Mayo Mix Beans, Sweetcorn, Ribbon of Vegetables Coleslaw, Jalapenos, Olives, Chefs Salad Puff Pastry Lemon Tart Sausage & Tom Mozzarella, Roast Vegetables & Herbs Oatie Cookie
5 Sandwich Bar Autumn Term Week 2 Wednesday Thursday Friday Tuna & Sweetcorn Melt Roast Vegetable Pizza Double Chilli Chicken (Sweet Chilli/Jalapenos) Breakfast Ham & Cheddar Sweet Potato, Feta & Red Onion Piri Piri Turkey Greek Halloumi Bacon & Tom Mozzarella, Roast Tomato s & Basil Apple Lemon Drizzle Mix Lemon Short Bread Toffee & Apple Muffin Slice Mix Chocolate Fudge Cake Mix Beans, Sweetcorn, Chocolate Shortbread Gypsy Tart Assorted
6 Sandwich Bar Autumn Term Week 3 Wednesday Thursday Friday Tuna Melt Roast Vegetables & Brie Chicken Coronation Breakfast Ham & Cheddar Sweet Potato, Feta & Red Onion Chutney Piri piri Chicken Greek Halloumi Bacon, Lettuce & Tom Mozzarella, Roast Tomato s & Basil Carrot Cake Apple Chocolate & Fudge Lemon Short Bread Mix Madeira Chocolate Chip Cookie Mix Beans, Sweetcorn, Sultana Slice Orchard Crumble Tart
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More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationRHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationAUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More information