Butler Style Hors D'oeuvres. International Cold Displays. International Hot Displays. Deluxe Butler Style Hor D oeuvres
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- Lorraine Moody
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1 Butler Style Hors D'oeuvres (CHOICE OF SIX) Margarita Pizza Squares Bruschetta Potato Croquettes Mozzarella Carozza Pigs in a Blanket Breaded Ravioli Stuffed Mushroom Caps Vegetable Tempura Fried Zucchini Petite Calzones Cheese Quesadillas Empanadas French Fry Shooters Nonna s Mini Meatballs Mozzarella Sticks Grilled Cheese and Tomato Soup Shooters Sweet Potato Fry Shooters International Cold Displays (CHOICE OF FOUR) Garden Fresh Crudities International Cheese Platter Italian Antipasto Insalata Caprese Mediterranean Seafood Salad Fresh Seasonal Fruit Display Grilled Vegetables International Hot Displays (CHOICE OF THREE) Eggplant Rollatini Chicken Al Fresco Mussels Marinara Swedish Meatballs Paella Frutta Da Mari Sausage and Peppers Broccoli Rabe and Sausage Deluxe Butler Style Hor D oeuvres (CUSTOMIZED UPGRADE) Gourmet Sushi Fried Calamari Herb Encrusted Lamb Chops Shrimp Tempura Shrimp Cocktail Shooters Bacon Wrapped Scallops Petite Filet Mignon Bruschetta Mini Sliders Coconut Shrimp Spicy Buffalo Shooters
2 Attended Stations (CUSTOMIZED UPGRADE PRICED ACCORDINGLY) Chicken or Beef Wok The Raw Bar Oriental wok of fresh vegetables with our choice of beef, A bountiful display of clams on the half shell, jumbo chicken or shrimp in a ginger teriyaki sauce shrimp cocktail, crab claws, tangy cocktail sauce and Mashed Potato Martini Bar lemon wedges Regular and sweet potato with shredded cheddar cheese, Nacho salsa, black olives, sour cream, broccoli, marshmallow, Create your own with tortilla chips, chili, black olives, and fresh crumbled bacon onions, peppers, shredded cheese, salsa, guacamole, and Sliders sour cream Pasta Station Mini hamburgers with all the fixings (CHOICE OF TWO SAUCES AND ONE PASTA) Bowtie Penne Fusilli Tortellini Rigatoni Bolognese Alfredo Toscano Primavera Vodka Pomodoro Carving Glazed Virginia Ham Top Round of Beef with pineapple chutney with pineapple chutney Whole Oven Roasted Turkey Breast Roast Loin of Pork served with homemade gravy and cranberry sauce seasoned with Italian herbs and spices - cooked to perfection *Rib-Eye *Beef Tenderloin with horseradish and au ju (FILET MIGNON) with au ju and bernaise sauce *These items have upgrade charges
3 Tuscan Sit Down Dinner Reception First Course (CHOICE OF ONE) Fresh Mesclun Greens Traditional Caesar Salad Insalata Toscana with roasted walnuts and goat cheese Second Course (CHOICE OF ONE) Penne al Filetto di Pomodoro Penne a la Vodka Bowtie Bolognese Tortellini Pesto Manicotta Penne Putanesca Entrée Selection served with julienne vegetables sautéed with olive oil, garlic, and oven roasted potatoes (CHOICE OF THREE) Chicken Francese Chicken Picatta Chicken Rollatini Chicken Marsala Veal Bandera Veal Picatta Veal Rollatini Stuffed Sole Broiled Salmon Primed Rib Flounder or Tilapia Oregonata Custom Upgrades Filet Mignon Surf and Turf
4 Buffet Style Banquet (CHOICE OF ONE) Fresh Mesclun Greens Traditional Caesar Salad Insalata Toscana with roasted walnuts and goat cheese (CHOICE OF ONE) Penne al Filetto di Pomodoro Penne a la Vodka Tortellini Pesto Homemade Lasagna Stuffed Shells Penne Toscana Bowtie Bolognese Cavatelli con Broccoli (CHOICE OF ONE) Chicken Francese Chicken Piazzaiola Chicken Picatta Chicken Alfresco Chicken Marsala (CHOICE OF TWO) Filet of Stuffed Sole Eggplant Rollatini Mussels Marinara Frutta di Mari Sausage and Peppers Beef Burgundy Tilapia or Flounder Oregonata Carving Station served with julienne vegetables sautéed with olive oil, garlic, and oven roasted potatoes (CHOICE OF ONE) Glazed Virginia Ham Top Round of Beef Roasted Turkey Breast Roast Loin of Pork
5 Sensational Sweet Endings Deluxe Viennese Table Fresh Season Fruit Display Assorted Cookies and Pastries New York Style Cheesecake Carrot Cake Tiramisu Decadent Chocolate Cake International Coffee Station Espresso Cappuccino Sundae Bar (VANILLA AND CHOCOLATE ICE CREAM) Whipped Cream Chocolate Chips Sprinkles Fresh Strawberries Fresh Bananas Marshmallows Assorted Chocolate Candies Chocolate Syrup Extraordinary Dessert Table Fresh Season Fruit Display Assorted Cookies and Pastries Espresso Cappuccino Served with lemon twists and cinnamon Chocolate Fountain Cascading warm Belgium Chocolate with assorted treats for dipping Bananas Strawberries Marshmallows Rice Crispie Squares Pretzel Rods Smores Bar Chocolate Bars Marshmallows Graham Crackers Zeppolis served hot with powdered sugar
(Minimum of 40 people) CHICKEN / VEAL
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BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationPLATED LUNCHES. ENTRÉES. APPETIZER (Choice of One) DESSERT (Choice of One)
PLATED LUNCHES. ENTRÉES Portabella Parmesan Grilled Marinated Portabella Mushroom with Marinara Sauce & Melted Cheese Stuffed Flounder Baked Flounder Stuffed with Crab Meat All Plated Lunches include an
More informationIL Giardino Catering Delicious Party Subs
Delicious Party Subs Available in: 3 foot ($50.85); 4 foot ($67.80); 6 foot ($101.70) L Italiano : Capicollo, Genoa Salami, Ham, Provolone Cheese, Roasted Peppers, Lettuce, Tomatoes, Onions, Oil, Vinegar
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationBreakfast Menu. Rise and Shine Continental Breakfast
Breakfast Menu Rise and Shine Continental Breakfast Assorted Breakfast Pastries, Muffins and Bagels Sliced Fresh Fruit Fresh Orange and Grapefruit Juice $9.95 Per Person American Favorite Plated Breakfast
More informationHORS D OEUVRES. Displayed Hors d oeuvres
BANQUET MENU HORS D OEUVRES Displayed Hors d oeuvres Cheese Burger Slider Savory Brie & Raspberry Filo Pastries Mini Quiche Chicken Kabobs Beef Kabobs Mini Crab Cakes Bacon Wrapped Scallops Antipasto Skewers
More informationRuby Wedding Package
Ruby Wedding Package Our Ruby Wedding Reception includes the following: Bridal Suite with Breakfast for Two the Following Morning Private Bridal Party Cocktail Hour Room Five Hour Open Bar to include Name
More informationHors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
More informationcustom catering menu
custom catering menu from our family to your table www.dearbornmarket.com 732.264.0256 Cold Cut Buffet Choice of 4 Meats and 3 Cheeses $8.00 per person (min.10 people) Meat Choices Boar s Head Imported
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