Once you have reviewed the enclosed information, give us a call or send us an to get started on planning your spectacular event!

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1 Thank you for your interest in hosting your event at The Grille at Mahogany Run Golf Course. In this packet, you should find all the information to begin planning your event with us. We offer 3 venues to accommodate your group and a variety of food and beverage packages to exceed your expectations. Here at Mahogany Run, we can customize any package to your liking and will do our best to meet your budget so do not be afraid to ask! Whether you are planning an intimate party for 12 or an extravagant event for 120 we are here to make it a memorable experience for you and your guests! Please be sure to browse our website, read our excellent reviews on Trip Advisor or friend us on Facebook for more photos and insight on hosting your event with us. Once you have reviewed the enclosed information, give us a call or send us an to get started on planning your spectacular event! We look forward to hearing from you soon! Becky Kaspar, Special Event Coordinator BKaspar@MahoganyRunGolf.com ext 1238

2 Event Information The Grille at Mahogany Run Offers 3 venues to meet your event needs: The South Patio, The North Patio & The Mahogany Room All room fees include tables, chairs, linens, plates, cutlery & glassware and are based on a 3 hour event time all events have a maximum time of 5 hours and must end by 11:00pm All food and beverage must be provided by The Grille added to all food & special menu or set-up requests and we will do our best to meet your desired budget The South Patio The South Patio is furnished with outdoor patio furniture and a large flat screen TV for your use. Patio furniture can be removed and replaced with round or rectangle tables to fit your needs. Best used for: Hors d oeuvres, Buffets, Cocktail Parties and Plated Dinners for Groups of 20 or less Accommodates: 40 people seated 45 Guests for Cocktail Parties The room fee is $400 for an evening event & $200 for a daytime event The North Patio The North Patio is the outdoor dining area for The Grille. This patio is set up with square tables and a romantic atmosphere. Tables can be arranged according to your event and the number of guests. Best used for: Buffets, Plated Dinners & Passed Hors d oeuvres Accommodates 36 Guests Seated and 45 for Cocktail Parties There is only a minimum for this patio: $3,500 December through May & $2,500 June through November The Mahogany Room The Mahogany Room is our on-site banquet facility. Consisting of dark hard wood floors and exquisite mood lighting this room is set to be your favorite venue for a dance party of 60 or an elegant event of 120. Best used for: Buffets or Cocktail Parties Accommodates: 120 Guests Seated 140 Guests for Cocktail Parties 96 Guests Seated with Dance Floor The room fee is $1,700 on a Friday, Saturday or Sunday Evening Event and $1,200 for all other times These amounts include a $500 damage deposit fee and is refundable after the event.

3 Breakfast & Brunch Options Pricing is based on a Water, Tea, Fruit Punch, Lemonade and Coffee Breakfast Buffet $22 per person Scrambled Eggs Buttermilk Biscuits Bacon & Sausage House Made Muffins French Toast with Maple Syrup Fresh Fruit Plate special menu requests Brunch Buffet Quiche (Select 1) Ham and Cheddar Bacon, Swiss & Spinach Cheddar & Broccoli Meats (Select 1) Bacon & Sausage Brown Sugar Glazed Ham $32 per person Accompaniments (Select 3) Scrambled Eggs Roasted Red Potatoes Breakfast Risotto with Ham, Sausage & Parmesan Raspberry Cream Cheese Crepes Fresh Fruit Plate Yogurt & Granola Parfait Baked Goods (Select 2) Buttermilk Biscuits Frangelico French Toast Banana Bread Assorted Danish & Muffins Croissants with Jam -or- Chef s Choice of 2 Desserts

4 Lunch Buffet Options For Groups of 35 or More $32 per person Pricing is based on a All options include Chef s Choice of Dessert Water, Tea, Fruit Punch, and Lemonade special menu requests Traditional Creole Chicken in Tomato, Onion & Pepper Sauce Mahi Mahi in Orange Cilantro Sauce Herbed Rice Pilaf Rosemary Red Potatoes Sautéed Vegetables Caesar Salad & Dinner Rolls with Butter Italian Beef Lasagna ~or~ Seafood Lasagna in Lobster Sauce Chicken Puttanesca Herbed Orzo Salad Penne Primavera Sautéed Vegetables Caesar Salad & Dinner Rolls with Butter Picnic BBQ Ribs & Chicken Tuna Mac n Cheese Potato Salad 3 Bean Salad Cole Slaw Homemade Cornbread Mexican Build Your Own Tacos & Taco Salads Chicken & Cheese Quesadillas Black Bean & Corn Salsa Mexican Rice Garden Salad with Dressing Chips & Salsa

5 Pricing is based on a All options include Chef s Choice of Dessert Ladies Luncheon $34 per person Salad (Select 2) Main Meal (Select 2) Water, Tea, Fruit Punch, Lemonade special menu requests Garden Greens with 3 Pepper Vinaigrette Orzo Pasta Salad Waldorf Salad Antipasto Platter with a variety of Cheese, Cold Cuts, Crackers & Vegetables Warm Turnovers with Ham & Swiss and Roasted Vegetables Lemon Poached Salmon with Julienne Vegetables Savory Shrimp Crepe with Creamy Lobster Sauce Homemade Chicken Salad wrapped in warm Phyllo Dough Appetizer Options Choose 4 Appetizers Served Buffet Style $24 per person Fruit & Cheese Platter Assorted Cold Cuts and Cheeses, Fruits, Vegetables, Breads & Crackers Crab Cakes with Lime Aioli Tomato Basil Bruschetta Fresh Tomato and Basil with Garlic & Herbs on Toast Points Curry Chicken Salad Served on Toast Points Grilled Flatbread with Assorted Veggie and Meat Toppings Spring Rolls Chicken or Shrimp Spring Rolls with Sweet Chili Sauce Homemade Sweet Potato Chips with Blue Cheese & Chive Sauce Stuffed Crepes with Prosciutto and Gruyere Cheese Tuna Wontons Seared Ahi Tuna on House-Made Wontons Topped with Pickled Ginger, Wakame Salad and Wasabi Sour Cream

6 Dinner Options Pricing is based on All options include baked rolls with butter, sautéed vegetables and Chef s choice of dessert Water, Tea, and Lemonade We will gladly discuss any special menu request Entrée Select 2 Items for $42 per person Select 3 Items for $48 per person Chicken in a Green Peppercorn Cream Sauce Chicken and Vegetable Stir Fry Pork Loin Stuffed with Portabella Mushrooms drizzled with a Red Wine Demi Glaze Chimichurri Marinated Skirt Steak Pesto Crusted Salmon Blackened Mahi Mahi with Fresh Pineapple Salsa Seafood Lasagna with Lobster Cream Sauce Baked Eggplant Stuffed with Vegetables and Herbs Salads (Select 1) Tossed Green Salad with 3 Pepper Vinaigrette Accompaniments (Select 2) Garlic Mash Potatoes Rice Pilaf (any style) Caesar Salad tossed in Creamy Caesar Dressing with Garlic Croutons and Shaved Parmesan Cheese Pesto Pasta Salad Penne Pasta tossed with House Made Pesto, Grape Tomatoes, Broccoli, Red & Green Roasted Rosemary Potatoes Baked Ziti Au Gratin Potatoes Fettuccine Alfredo or- Penne Pasta in Olive Oil & Basil Sweet Potato Mash Peppers topped with Parmesan Cheese

7 Water, Tea, Lemonade & Fruit Punch $4 per person for Soft Drinks, Iced Water, Tea, Lemonade & Fruit Punch $100 Bartender Fee per Bartender For 3 Hours (1 required per 75 guests) added to all food & special requests Beer & Wine Package (Includes Beer, Wine, Soft Drinks, Iced Water, Tea & Lemonade) Beer: Choice of 2 Imports or Domestic (excluding Specialty Beers) Wine: Choice of 1 House Red (Pinot Noir or Cabernet) & 1 House White (Chardonny or Pinot Grigio) 1 Hour: $12 per person 2 Hours: $20 per person 3 Hours: $28 per person (add $3 per person to include well Liquor) Bar Packages Premium Bar (Includes Liquor, Beer, Wine, Soft Drinks, Iced Water, Tea, Lemonade & Juice Liquor: Stoli Vodka, Beefeater Gin, Cruzan Light & Dark Rum, Camarena Tequila, Jim Beam Bourbon, Canadian Club Scotch Beer: Choice of 3 Imported or Domestic (excluding Specialty Beer) Wine: Choice of 2 Reds (Pinot Noir, Cabernet, Merlot) & 2 Whites (Chardonnay, Pinot Grigio, Sauvignon Blanc) 1 Hour: $15 per person 2 Hours: $24 per person 3 Hours: $33 per person Top Shelf Bar (Includes Liquor, Beer, Wine, Soft Drinks, Iced Water, Tea, Lemonade & Juice) Liquor: Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Patron Tequila, Makers Mark Bourbon, Jack Daniels Whisky, Dewars and Chivas Regal Scotch Beer: Choice of 4 Imported or Domestic (including select Specialty Beers) Wine: Choice of 2 Reds and 2 Whites from The Grille Wine List By The Glass 1 Hour: $18 per person 2 Hours: $28 per person 3 Hours: $38 per person (includes select after dinner Cordials & Ports) Open Bar Includes All Top Shelf Drinks Billed on Consumption