GARLIC BREAD 7 BRUSCHETTA RUSTICA 10

Transcription

1 ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes & fresh basil PARMESAN & TRUFFLE FRIES 11 Thick cut fries sprinkled with parmesan cheese & black truffle salt, finished with a generous drizzle of white truffle oil & served with a side of truffle aioli CALAMARI 14 Crisp golden brown calamari rings dusted with our home blended spices, served with garlic caper & lime aioli COZZE E VONGOLE (Vino Bianco) 17 Juicy sweet black mussels & white clams sautéed with white wine & broth, served with crusty foccaccia PORTOBELLO 14 Baked portobello mushrooms drizzled in extra virgin olive oil then topped with shaved parmesan, side sprinkles of prosciutto crumbs & sun-kissed tomato CHEESE BOARD 24 A selection of seasonal cheeses, served with dried fruits, pickles & crackers SALUMI 24 Prosciutto, salami & mortadella, served with foccacia, dried fruits, pickles & cherry tomato confit

2 INSALATA/ZUPPA CAESAR 12 Romaine lettuce, bacon, tossed in Lucca s Special creamy caesar dressing, topped with rustic ciabatta croutons, shaved parmesan & grated egg CAPRESE 14 Chunks of soft buffalo mozzarella tossed with mixed cherry tomatoes, Basil Leaves & dotted with sweet balsamic reduction. PANZANELLA INSALATA 12 Toasted ciabatta, olives, cucumber, cherry tomatoes, grapes & pine nuts in white vinaigrette ZUPPA TRE FUNGI 7 3 types of seasonal local mushrooms made into a rich & creamy soup. Served with toasty ciabatta. ZUPPA DEL GIORNO 7 The day s soup cooked fresh every day, so that you don t have to.

3 PIZZA 9 /12 COLAZIONE 19 / 24 Italian pork sausage, mortadella ham, mushroom & soft baked egg DIAVOLA 18 / 23 Mildly spicy salami & sliced chilli peppers SALSICCIA PICCANTE 18 / 23 Spicy italian pork sausage, mushroom, onions, sage & thyme POLLO E UVA 18 / 22 Sliced chicken with seedless red grapes finished with fresh tarragon leaves & toasted pine nuts CARNE 20 / 25 Italian sausage, salami, mortadella & beef Bolognese. QUATTRO STAGIONI 18 / 22 Mortadella ham, sliced black olives, artichokes & mushrooms QUATTRO FORMAGGI 18 / 22 Provolone, parmesan, buffalo mozzarella, gorgonzola & fresh basil with truffle oil FRUTTI DI MARE 20 / 25 Calamari, shrimp, black mussels, vongole, capers & gremolata

4 9 /12 PROSCUITTO & RUCOLA 19 / 24 Lightly sauced, topped with buffalo mozzarella baked & finished with shaved proscuitto & rucola MARGHERITA 17 / 21 A simple but hearty buffalo mozzarella & sweet basil pizza GORGONZOLLA E FRUTTA 18 / 22 Prunes, dates & apricots with crumbled gorgonzola drizzled with herb-infused extra virgin olive oil VEGETARIANO SUPREMO 17 / 21 Bell peppers, black olives, mushroom, grilled zucchini, onion & rucola

5 PASTA AGLIO E OLIO 14 Spaghetti in extra virgin olive oil, garlic & chilli *add $4 for Bacon & Mushrooms *add $6 for 5 Prawns SEMPLICI 18 Linguine in extra virgin olive oil, garlic, sundried tomatoes, toasted pine nuts & shaved parmesan SALSICCIA POMODORO 20 Linguini with spicy Italian sausage in extra virgin olive oil, chilli & garlic ARRABBIATA 16 Penne in a spicy tomato sauce with garlic, tomatoes & toasted dried chilli BOLOGNESE 19 Spaghetti with slow-simmered mince beef & herbed pomodoro sauce MARINARA 25 Fettuccine, prawns, squid, mussels, clams in a tangy pomodoro sauce THE REAL CARBONARA 22 Spaghetti with bacon, garlic sautéed then tossed in egg yolk & parmesan, topped with proscuitto crumbs CHICKEN PESTO OLIO 20 Penne with marinated chicken pieces, mushroom & onions tossed with home-made pesto sauce

6 5 CHEESE 21 A rich & creamy penne dish, made with parmiggiano, provolone, mozzarella, gorgonzola & ricotta LIVER BACON & MARSALA 24 Fettuccine with seared chicken livers with bacon rashers deglazed with marsala & finished with a monte of butter VONGOLE VINO BIANCO 25 Linguine & fresh clams cooked in white wine, garlic & butter, topped with gremolata BEEF LASAGNE 20 Made with argentinean minced beef & slow-cooked in our secret recipe pomodoro sauce, layered with fresh pasta sheets & baked with mozzarella till nice & brown SPINACH & GRILLED ZUCCHINI LASAGNE 18 Creamed chopped spinach & grilled zucchini layered with ricotta, baked & finished with parmesan SPINACH & RICOTTA RAVIOLI 23 Chopped spinach with rich ricotta parcelled in homemade pasta in a creamy, mortadella & mushroom sauce

7 MEAT & FISH BISTECCA 34 Grilled rib-eye steak (220g) in marsala gravy, served with rocket salad & truffle fries SALMONE 26 Grilled supreme cut of salmon with Mediterranean sea salt, grilled lemon wedge & a dollop of herb butter, served with a side of cherry tomato confit & mash potatoes CHICKEN MILANESE 24 Pan-seared chicken escallops smothered in creamy black pepper, bacon & mushroom gravy, served with fries & rucola TUSCAN PORK SCALLOPINI 30 Breaded pork loin escallops, served with rocket, fruit conserve & mash potatoes

8 DESSERT LUCCA S TIRAMISU 9 Kahlua & espresso soaked Lady s Fingers layered with mascarpone cheese mousse, topped with cocoa powder & served in mason jars LEMON TART 12 Served with stracciatella gelato CHOCOLATE TART 12 Served with stracciatella gelato GELATO Made freshly in-store PICCOLO (ONE FLAVOUR, EXCEPT PISTACHIO) 7 CLASSICO (TWO FLAVOURS, EXCEPT PISTACHIO) 8.5 Gianduia, Dark Choc Orange, Straciatella, Salty Peanut, Seasonal Special PICCOLO (SICILIAN BRONTE PISTACHIO) 7.7 CLASSICO(SICILIAN BRONTE PISTACHIO) 9.1