MENU 70 per person * * * *

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1 For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main and one dessert for all your guests.. MENU 70 per person Roasted foie gras, pain d epice, poached quince Potato and truffle veloute, braised onions and aged comte Salad of Cornish crab, cucumber, sea vegetables Pan fried stone bass fillet, spinach, pomme puree and shellfish veloute Wild mushroom ravioli, butternut veloute, savoy cabbage, chestnut Tournedos Rossini, mushroom jam, truffle & Madeira jus, thick cut chips Christmas pudding, warm brandy and vanilla custard Valrhona chocolate mousse and orange sorbet Iced chestnut parfait, armagnac and date ice cream

2 For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main and one dessert for all your guests MENU 55 per person Venison carpaccio, pickled beetroot, smoked apple puree Butternut squash veloute, ricotta ravioli Whisky cured salmon, baby leeks, French beans. Steamed fillet of cod, lightly spiced mussel casserole Polenta and rosemary cake, buttered spinach, wild mushrooms sauce Roast bronze free range turkey, roasted root vegetables and potatoes, brussel sprouts, cranberry sauce Christmas pudding, warm brandy and vanilla custard Chocolate tart, vanilla ice cream Coconut pana cotta, mango mousse, passion fruit sorbet

3 For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main and one dessert for all your guests MENU 50 per person Venison carpaccio, pickled beetroot, smoked apple puree Butternut squash velouté, ricotta ravioli Whisky cured salmon, baby leeks, French beans. Steamed fillet of cod, lightly spiced mussel casserole Polenta and rosemary cake, buttered spinach, wild mushrooms sauce Roast bronze free range turkey, roasted root vegetables and potatoes, brussel sprouts, cranberry sauce Christmas pudding, warm brandy and vanilla custard Chocolate tart, vanilla ice cream Coconut panna cotta, mango mousse, passion fruit sorbet

4 The River View area, Skylon's semi-private luxurious space, is situated by the bar and boasts floor to ceiling windows. Guests have an uninterrupted view of the Southbank and River Thames while enjoying the atmosphere from the restaurant, bar and grill. Here we can accommodate standing receptions up to 60 guests. Canapés Canapés selection 2.00 per item Oxford blue cheese and spring onion quiche (V) Marinated bocconcini and baby vine tomato, salsa verde Ratatouille tartlets, goat s cheese crumb (V) Deep fried arancini (V) Ham hock terrine, pickled cucumber Black pudding fritter, apple sauce Cured salmon, blini, crème fraiche Canapés selection 3.00 per item Lemon and thyme glazed chicken wings Organic salmon ceviche, lime, chilli and red onion Crispy pork belly, Bramley apple sauce Haddock goujons with caper and herb mayonnaise Canapés selection 4.00 per item Tiger prawn, satay sauce Seared scallop, piquillo pepper Jamón Ibérico Puro de Bellota (Finest ham in the world from Spain) Flat iron steak skewers, chilli and ginger dressing

5 The River View area, Skylon's semi-private luxurious space, is situated by the bar and boasts floor to ceiling windows. Guests have an uninterrupted view of the Southbank and River Thames while enjoying the atmosphere from the restaurant, bar and grill. Here we can accommodate standing receptions up to 60 guests. these can be added to your chosen canapés Braised ox cheek, smoked bacon and creamy mashed potato Seasonal wild mushroom and Oxford blue cheese risotto (V) Roast free range chicken, mustard cream sauce, orecchiette Puy lentils, smoked bacon, caramelised onions salad Fried rice with prawns, coriander and peanuts Tuna salad nicoise Tempura vegetables with chilli, ginger dressing

6 The River View area, Skylon's semi-private luxurious space, is situated by the bar and boasts floor to ceiling windows. Guests have an uninterrupted view of the Southbank and River Thames while enjoying the atmosphere from the restaurant, bar and grill. Here we can accommodate standing receptions up to 60 guests. Lemon tartlet topped with raspberries Rum, chocolate truffle Bailey s cream chocolate cups Passion fruit crème brulee Pineapple and coconut cheesecake