Catering Menu FOR NEWARK AND WILMINGTON VENUES

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1 With beautiful and unique locations to hold your wedding, our wedding packages come with our commitment to making your day the sparkling success you imagine. Trust us to realize your vision and ensure that your wedding is elegant and worry-free. All wedding reception packages for 50 or more guests include: A five hour dinner reception Four hour open bar including premium brands of liquor and domestic beer, house wine, mixers, juices and soft drinks Champagne toast (non-alcoholic toast available) Skirted head table Skirted gift table, cake table and place card table China service Facility charge and gratuity Cake cutting service Dance floor Accommodations for the bride and groom: Sheraton Suites in Wilmington or Courtyard Newark at the University of Delaware in Newark (Transportation provided in Wilmington) Fresh flower centerpieces for each table Wedding coordinator Free parking Use of our beautiful grounds for pictures Packages range from $80 - $115 per person Weekend events in Wilmington are subject to a $200 maximum University Public Safety charge.

2 Served Dinner Four Hour Premium Open Bar Cocktail Hour Fruit, Cheese and Crudites Display Champagne Toast First Course Spring Greens with Choice of Dressing Caesar Salad Spinach Salad Entrees Filet of Beef & Salmon Filet Prime Rib of Beef au jus finished with horseradish cream sauce Filet of Beef Twin Medallions of Pork Loin served with a cracked pepper brandy sauce Delaware Combo - Sauteed Maryland-style crab cake and boneless breast of chicken with lemon butter and capers Teriyaki or Lemon Butter Salmon Chicken Roulade - Chicken with fresh spinach and goat cheese with a roasted red pepper sauce Chicken Breast Vin Blanc Vegetable Wellington in a puff pastry crust

3 Served Dinner, Cont d Upgraded Menu Entree Options Filet of Beef and Grilled Jumbo Shrimp Beef Oscar Seared Ahi Tuna Accompaniments Twice Baked Potato Wild Rice Medley Roasted Red Potatoes Pasta Jardiniere All entrees include Chef s choice of vegetables and are served with warm rolls and butter, seasonal fruit and berries coffee, decaffeinated coffee and a selection of hot teas. Served children s menu available for children 10 and under

4 Buffet Dinner Four Hour Premium Open Bar Cocktail Hour Fruit, Cheese and Crudites Display Champagne Toast Salads (Select two) Tossed Salad with choice of two dressings Caesar Salad Spinach Salad Pasta Salad with Fresh Vegetables Orzo with Fresh Vegetables Entrées (Select two, three, or four) Chicken with champagne cream sauce Carved pork loin with cracked pepper brandy sauce Shrimp and Scallop Scampi Chicken Chesapeake with Hollandaise and Asparagus Grilled Breast of Chicken with Fresh Tarragon Vegetarian Selections: Penne Pasta with porcini mushroom cream sauce Portobello Florentine

5 Buffet Dinner, Cont d Vegetables Fresh Green Beans with Toasted Almonds Ginger Stir Fry Vegetable Medley Citrus Glazed Whole Baby Carrots Broccoli and Cauliflower Florets with Herb Butter Zucchini, Yellow Squash, and Carrots Accompaniments Roasted Potatoes with Fresh Rosemary Rice Pilaf Herbed Cous cous Garlic Mashed Potatoes Baked Stuffed Potato Dessert Seasonal Sliced Fruits Assorted Gourmet Mini Pastries Assorted Dessert Mousses Served with warm rolls and butter, coffee, decaffeinated coffee, and assorted teas

6 Station Selections Four Hour Premium Open Bar First Hour Fruit, Cheese and Crudites Display Champagne Toast Second and Third Hours Carving Station with Attendant Smoked Turkey Breast Honey Glazed Ham Pork Tenderloin Ahi Tuna Served with rolls and condiments Action Stations (Select two) Asian Action Station: Stir Fry Entrees (select two) - Chicken, Pork, or Shrimp Served with white rice, vegetables, soy sauce, sweet and sour sauce, Szechwan sauce Pasta Action Station: Penne or Tortellini Pasta Marinara and Alfredo Sauce Vegetables, Garlic, Sundried Tomato Pesto Parmesan Cheese Served with fresh vegetables, Caesar salad, and bread sticks

7 Station Selections, Cont d Risotto Station: Orzo, Lemon Chardonnay Cream Sauce, Rosemary Sweet Potato Sauce, Herbs, Bleu Cheese, Parmesan, Baby Shrimp, Shallots and Garlic, Peas Fourth and Fifth Hours Seasonal Sliced Fruits Assorted Gourmet Mini Pastries Assorted Dessert Mousses Coffee, Decaffeinated Coffee, and Assorted Teas

8 Options for an Additional Fee Hors d oeuvres served during your cocktail hour Decorations Plant Rentals Entertainment Specialty Linen Package Upgraded Menus

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