Starters. House Made Soup of the Day. Served with curtsy bread Stilton & Walnut Cheesecake. With beetroot sorbet and honey cream 8.

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Patrick Ross
5 years ago
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1 Starters House Made Soup of the Day Served with curtsy bread 4.95 Stilton & Walnut Cheesecake With beetroot sorbet and honey cream 8.95 Ballantine of Fresh and Oak Smoked Salmon With remoulade sauce and watercress 6.95 Greek Salad with Feta Cheese & Cherry Tomatoes With a balsamic dressing 6.50 Chicken Ceaser Salad With French dressing, herb crouton, shaved parmesan & anchovy 6.95

2 Main Courses Creamy Vanilla & Artichoke Linguine With fresh tarragon mascarpone Corn-fed Chicken Breast Stuffed with Italian Sausage & Purple Basil With stir fried summer greens, sage butter new potatoes and creamy pinot blanc sauce Roasted Home Smoked Gressingham Duck Breast With pak choi & crispy aubergine, crushed saffron potatoes with a honey & juniper juice Chargrilled Aberdeen Angus Rib-Eye Steak Rubbed with fennel seeds with thyme & garlic Dauphinoise potatoes, blue cheese leeks & water cress butter Baked Fillet of Sea Bass With spring onions & ginger, served with oriental vegetables & noodles Fillet of Pork Wrapped in smoked bacon, Spanish creamy potatoes & whole grain mustard Sides Seasonal Vegetables 3.95 Hand Cut Chunky Chips 3.95 Side Salad 3.95

3 Desserts Passion Fruit Crème Brulee With cream Fresh Fruit Eton Mess Served with Crème Chantilly Individual Chocolate Truffle Torte With Crème Anglaise Apple Pie Served with Custard Assiette of Cheese Served with water biscuits 8.95 Tea & Coffee Americano 2.45 Cappuccino 2.95 Latte 2.95 Espresso 2.45 Caffe Macchiato 2.45 Mocha 2.95 Pot of Chash London Tea House Blends 3.95 with 19 to choose from!

4 Prix Fixe Menu 2 Courses Courses Lightly Spiced Couscous Salad marinated feta, crunchy vegetables in a citrus dressing Free Range Breast of Chicken pearl barley orzotto and tarragon chilli oil House Made Lemon Posset in a brandy basket with fruit coulis Tea & Coffee Americano 2.45 Cappuccino 2.95 Latte 2.95 Espresso 2.45 Caffe Macchiato 2.45 Mocha 2.95 Pot of Chash London Tea House Blends 3.95 with 19 to choose from!

5 La Formule du Jour 3 Courses including a 175ml Glass of Red, White or Rose Wine House Made Minted Pea Soup mascarpone & a sourdough toast Or Ham Hock Terrine crispy salad, garlic croutons & vinaigrette dressing Twice Cooked Crispy Pork Belly bubble and squeak, apple & cider sauce and caramelised apples Or Wild Mushroom Risotto shaved parmesan & rocket salad Fresh Fruit Pavlova served with a Mango Coulis Or House Made Lemon Posset in a brandy basket with fruit coulis Upgrade your glass of wine for a glass of champagne for just a 3 supplement

6 Mansion Bar House Cocktails 8.50 Pina Colada Fit Havana 3yo Rum, Malibu, Pineapple Juice, Limes Mojito Strawberry, Raspberry, Passion Fruit or Enjoy the Original Taste from Havana High Street Cosmo Champagne, Lemonade, Cranberry Juice & Limes Bellini Fresh Peach Pure & Champagne Cranberry Bison Zubrowka Bison Grass Vodka, Limes, Berries, Mint & Cranberry Juice Margharita Fizz El Jimador Tequila Blanco, Triple Sec, Limes & Soda Apple Gin Twist Plymouth Gin, Apple Juice, Lemon, Topped with Champagne Marmalade Surprise William Chase Marmalade Vodka, Fevertree Naturally Light, Lemons & Orange Flaming Zest For Something Very Special Have a Look at Our Cocktail Book With Over 50 Recipes Including Our Speciality Carbonised & Molecular Cocktails

7 Mansion Bar House Champagnes Louis Dornier et Fils Brut 750ml ml 8.95 Laurent Perrier Brut 750ml ml Laurent Perrier Cuvee Rose 750ml ml Dom Perignon Brut ml Laurent Perrier Brut Magnum Laurent Perrier Grand Siecle 750ml Pol Roger Cuvee 750ml Sir Winston Churchill 99 Dom Perignon Luminous 750ml Dom Perignon Vintage Rose ml Louis Roeder Cristal ml

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress