Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

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Cory Poole
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Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.

1 Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara Mixed Vegetable Pasta Bake Chicken Curry Vegatable Curry Curries: We have a selection of Chinese, Korma or Thai

Appetisers Salads & Pastas Freshly Made Soup of the Day 4.95 A choice of two freshly made Soups served with either White or Chicken Liver & Brandy Pâté 6.

25 King Prawn, Smoked Haddock, Parmesan & Green Pea Creamy Risotto Mixed Pakora 7.95 Chef s Chicken, Haggis & Cauliflower Pakora served with Mini Poppadoms and Spiced Onions Shetland Scallops 9.

95 Crispy fried Potato Skins with Garlic Mayo (v) Mustard BBQ (vv) Dips Breaded Butterfly King Prawns 6.95 With Sweet Chilli Dipping Sauce Steamed Scottish Mussels 7.

25 Marinated Beef Strips, Flash Fried with Sliced Peppers & Onions, Timbale of White Fluffy Rice Oak Smoked Salmon 7.

50 Braised Beetroot and French Goats Cheese pressed Terrine scented with Oregano & Thyme, rocket Leaf Salad & Balsamic Syrup River Inn Lasagne 10.

2 Appetisers Salads & Pastas Freshly Made Soup of the Day 4.95 A choice of two freshly made Soups served with either White or Chicken Liver & Brandy Pâté 6.75 Smooth Chicken Liver & Brandy Pâté, Mini Arran Oatcakes, Red Onion & Plum Chutney Smoked Haddock King Prawn Risotto 8.25 King Prawn, Smoked Haddock, Parmesan & Green Pea Creamy Risotto Mixed Pakora 7.95 Chef s Chicken, Haggis & Cauliflower Pakora served with Mini Poppadoms and Spiced Onions Shetland Scallops 9.50 Pan Seared Shetland Scallops served with Cauliflower Pakora served with a Korma Curry Sauce Classic Prawn Cocktail 7.25 Served with Granary Bread Potato Skins (v) 5.95 Crispy fried Potato Skins with Garlic Mayo (v) Mustard BBQ (vv) Dips Breaded Butterfly King Prawns 6.95 With Sweet Chilli Dipping Sauce Steamed Scottish Mussels 7.95 Garlic & White Wine Cream Sauce with Toasted Focaccia Breaded Mushrooms (vv) 5.95 Served with Garlic Mayonnaise (v) or Mustard BBQ (vv) Teriyaki Beef Strips 7.25 Marinated Beef Strips, Flash Fried with Sliced Peppers & Onions, Timbale of White Fluffy Rice Oak Smoked Salmon 7.95 Smoked Salmon & Egg Mayonnaise, Lemon, Mini Capers, Beetroot & Goats Cheese Terrine (v) 6.50 Braised Beetroot and French Goats Cheese pressed Terrine scented with Oregano & Thyme, rocket Leaf Salad & Balsamic Syrup River Inn Lasagne Chef s Homemade Beef Lasagne served with Garlic Bread Seafood Carbonara Mussels, Scallops & King Prawns cooked in a Traditional Carbonara Cream Sauce, topped with Parmesan Shavings Prawn & Smoked Salmon Salad North Atlantic Prawns, Piquant Marie Rose Sauce, Crisp Seasonal Leaves, ruffels of Scottish Smoked Salmon and Herb Infused Croutons with Boiled Potatoes Macaroni & Cheese Hand-Cut Chips, Garlic Bread Add Bacon 1.00 Smoked Haddock 3.00 River Inn Chicken & Ham Salad Grilled Chicken, Crispy Ham, Mixed Salad Leaves, Baby Potatoes, Honey & Mustard Dressing Spinach Ricotta Tortellini (v) Tortellini Pasta with Fresh Spinach and Ricotta Cheese, cooked in your choice of White Wine Garlic Sauce or a Tomato Sugo Sauce Veggie & Vegan Halloumi Croquettes (vv) Halloumi Croquettes, Harrisa Yoghurt, Pomegranate, Mint & Honey served with white Fluffy Rice Sweet Potato & Roasted Vegetable Burger (vv) 9.95 Sweet Potato & Roasted Vegetable Burger served in a Sesame Seed Bun with Baby Gem Lettuce and Sliced Beef Tomato Vegetable Thai Red Curry (vv) 9.95 Fresh Market Vegetables, Lemongrass, Fresh Chilli, Ginger and Garlic, served with Rice Halloumi Burger (v) Halloumi Burger, BBQ Glaze, Sesame Seed Bun, Lettuce, Tomato served with Skinny Fries Vegan Sizzler (vv) Leek, Broccoli & Cheddar Bangers, Sauteed Potatoes, Onions, Mushrooms, Grilled Tomato & Vegetables For any Dietary Requirements or Special Requests please ask your server

Favourites Breaded Whole Tail Scampi 11.95 Served with Hand-Cut Chips and Tartare Sauce River Inn Steak & Ale Pie 12.95 Served with Seasonal Vegetables and Mashed Potato Smoked Finnan Haddock 12.

95 Grilled Fillet of Salmon, Sauteed Green Beans, New Boiled Potatoes, Chablis Grape & Chive Cream Sauce Thai Red Chicken Curry 10.95 Served with White Rice and Prawn Crackers Fish Pie 12.

95 Lambs Liver 12.95 Pan Fried Lambs Liver, Caramelised Onions Mashed Potatoes, Rich Burgundy Gravy Venison 19.

95 Braised Shoulder of Lamb, Roasted Root Vegetables, Suet Dumpling, Mashed Potatoes Sides To Compliment Main Course Dishes Garlic Bread 2.50 Parmesan & Tuffle Skinny Fries 3.95 Skinny Fries 2.

95 Sauteed Mushrooms, Onions, Grilled Tomato, Hand Cut Chips Chicken Sizzler 13.95 Sauteed Mushrooms, Onions, Grilled Tomato, Hand Cut Chips & Gravy River Inn Chunky Burger 11.

95 Fresh, Free-Range Chicken coated in Chef s recipe of Herbs & Spices. Served in a Sesame Seed Bun with Baby Gem Lettuce, Sliced Beef Tomato and Hand-Cut Chips. sauces 2.

3 Favourites Breaded Whole Tail Scampi Served with Hand-Cut Chips and Tartare Sauce River Inn Steak & Ale Pie Served with Seasonal Vegetables and Mashed Potato Smoked Finnan Haddock Leek Cream Sauce, Mashed Potatoes and Gratinated Truckle Cheddar Breaded Angel Haddock Hand-Cut chips, Garden Peas and Tartare Sauce Fillet of Salmon Grilled Fillet of Salmon, Sauteed Green Beans, New Boiled Potatoes, Chablis Grape & Chive Cream Sauce Thai Red Chicken Curry Served with White Rice and Prawn Crackers Fish Pie Smoked Haddock, Prawns, Salmon baked in a Garden Pea Cream Sauce, topped with Applewood Smoked Cheese & Mashed Potatoes Sizzling Fajitas Chicken Beef King Prawn Mixed Lambs Liver Pan Fried Lambs Liver, Caramelised Onions Mashed Potatoes, Rich Burgundy Gravy Venison Grilled Saddle of Perthshire Venison, Sliced Pink over a Haggis Fritter, Clapshot and Whisky Cream Sauce Lamb Casserole Braised Shoulder of Lamb, Roasted Root Vegetables, Suet Dumpling, Mashed Potatoes Sides To Compliment Main Course Dishes Garlic Bread 2.50 Parmesan & Tuffle Skinny Fries 3.95 Skinny Fries 2.95 Mini Mac & Cheese 4.95 Onion Rings 3.95 Side Salad 2.95 From the Grill Sirloin Steak Sauteed Mushrooms, Onions, Grilled Tomato, Hand Cut Chips Fillet Steak Sauteed Mushrooms, Onions, Grilled Tomato, Hand Cut Chips Chicken Sizzler Sauteed Mushrooms, Onions, Grilled Tomato, Hand Cut Chips & Gravy River Inn Chunky Burger Hand-Pressed Beef Burger served in a Sesame Seed Bun with Baby Gem Lettuce, Sliced Beef Tomato, Cheese, Fried Onions and Hand-Cut Chips. Spicy Coated Chicken Burger Fresh, Free-Range Chicken coated in Chef s recipe of Herbs & Spices. Served in a Sesame Seed Bun with Baby Gem Lettuce, Sliced Beef Tomato and Hand-Cut Chips. sauces 2.50 Garlic Butter Peppercorn Sauce Diane Sauce Béarnaise Sauce Burgundy Gravy Chasseur Sauce Blue Cheese Sauce Desserts Sticky Toffee 6.95 With Vanilla Pod Ice Cream Homemade Eton Mess 6.95 Raspberries, Strawberries, Chantilly Vanilla Cream, Crushed Meringue, Toffee Sauce Cheesecake of the Day 6.95 With complementing Ice Cream Classic Crème Brûlée 6.95 Vanilla Egg Custard served Chilled with a light Sugar Crust Cheese & Biscuits 7.95 European Cheeses, Celery, Grapes, Crackers, Fruit Chutney Warm Terry s Chocolate Orange Cookie Dough 6.95 With Marmalade Ice Cream Trio of Chocolate Dainties 7.50 Dime Bar Cake, Chocolate Brownie & Puff Candy Shortcake served with Warm Chocolate Sauce & Strawberries Selection of Ice Creams and Sorbets 5.50 Please ask your server for Today s Selection

Brandy Pâté, Mini Arran Oatcakes, Red Onion & Plum Chutney Mixed Pakora Chef s Chicken, Haggis & Cauliflower Pakora served with Mini Poppadoms and Spiced Onions Potato Skins (v) Crispy fried Potato

Mushrooms (vv) Served with Garlic Mayonnaise (v) or Mustard BBQ (vv) Oak Smoked Salmon Smoked Salmon & Egg Mayonnaise, Lemon, Mini Capers, Beetroot & Goats Cheese Terrine (v) Braised Beetroot and

Chips, Garlic Bread Lambs Liver Pan Fried Lambs Liver, Caramelised Onions Mashed Potatoes, Rich Burgundy Gravy Breaded Angel Haddock Hand-Cut chips, Garden Peas and Tartare Sauce Smoked Finnan

4 Two Course Special 2 Courses for Served 12pm-9pm, Monday - Thursday 12pm-5pm on Friday Freshly Made Soup of the Day A choice of two freshly made Soups served with either White or Chicken Liver & Brandy Pâté Smooth Chicken Liver & Brandy Pâté, Mini Arran Oatcakes, Red Onion & Plum Chutney Mixed Pakora Chef s Chicken, Haggis & Cauliflower Pakora served with Mini Poppadoms and Spiced Onions Potato Skins (v) Crispy fried Potato Skins with Garlic Mayo (v) Mustard BBQ (vv) Dips Breaded Butterfly King Prawns With Sweet Chilli Dipping Sauce Steamed Scottish Mussels Garlic & White Wine Cream Sauce with Toasted Focaccia Breaded Mushrooms (vv) Served with Garlic Mayonnaise (v) or Mustard BBQ (vv) Oak Smoked Salmon Smoked Salmon & Egg Mayonnaise, Lemon, Mini Capers, Beetroot & Goats Cheese Terrine (v) Braised Beetroot and French Goats Cheese pressed Terrine scented with Oregano & Thyme, rocket Leave Salad & Balsamic Syrup Breaded Whole Tail Scampi Served with Hand-Cut Chips and Tartare Sauce Macaroni & Cheese Hand-Cut Chips, Garlic Bread Lambs Liver Pan Fried Lambs Liver, Caramelised Onions Mashed Potatoes, Rich Burgundy Gravy Breaded Angel Haddock Hand-Cut chips, Garden Peas and Tartare Sauce Smoked Finnan Haddock Leek Cream Sauce, Mashed Potatoes and Gratinated Truckle Cheddar River Inn Lasagne Chef s Homemade Beef Lasagne served with Garlic Bread Thai Red Chicken Curry Served with Infused Rice and Mango Chutney River Inn Steak & Ale Pie Served with Seasonal Vegetables and Mashed Potato Lamb Casserole Braised Shoulder of Lamb, Roasted Root Vegetables, Suet Dumpling, Mashed Potatoes Light Lunches Served Monday - Saturday 12pm-3pm Speciality Panini 9.95 Served with Hand-Cut Chips and Salad Sandwiches & Toasted Sandwiches 6.95 Served with Salad and Tortilla Chips Soup & Sandwich Combo 8.95 Soup of the Day and Freshly Prepared Sandwich Olive Oil Baked Potato 8.50 Deep Filled Baked Potato with a filling of your choice Fillings: Tuna Mayonnaise, Cheese & Tomato, Coronation Chicken, Prawn Marie Rose, Ayrshire Ham & Tomato, Egg Mayonnaise, Roast Beef & Horseradish, Savoury Cheese Children s Menu All priced at 2.95 Freshly Made Soup of the Day Heinz Tomato Soup Potato Skins Breaded Mushrooms & Garlic Dip Garlic Bread Vegetable Sticks & Dips Cheesy Garlic Bread All priced at 3.95 Pork Sausages served with Peas, Carrots, Mashed Potato & Gravy Lasagne Chef s Homemade Beef Lasagne served with Garlic Bread Chicken Curry in a mild Creamy Sauce served with Rice Macaroni & Cheese served with Garlic Bread Mini Beef Burger served with Skinny Fries Haddock Goujons served with Skinny Fries & Peas Breaded Chicken Goujons served with Skinny Fries & Beans DESSERTS All priced at 2.50 Sticky Toffee Pudding with Vanilla Ice Cream Selection of Ice Cream Strawberry, Vanilla or Chocolate Chocolate Fudge Cake with Vanilla Ice Cream Fruit Salad Mixed Salad & Ice Cream Add a Dessert for 4.95 from our Dessert Menu

Sunday Carvery 2 Courses for 16.95 3 Courses for 21.

Bread & Butter Breaded King Prawns with Sweet Chilli Sauce Crispy Rooster

Butter, Lemon Breaded Mushrooms with Garlic Mayonnaise Chicken Liver Pâté with

with Poppadoms and Spiced Onions Braised Beetroot and French Goats Cheese

Syrup Oven Roasted Scotch Sirloin of Beef, Sliced Turkey off the Bone,

help yourself to Chef s selection of Vegetables, Roast Potatoes, Yorkshire

5 Sunday Carvery 2 Courses for Courses for Children 1/2 Price Served Sundays, 12pm-8pm Scotch Broth served with Fresh Bread & Butter Breaded King Prawns with Sweet Chilli Sauce Crispy Rooster Potato Skins served with Dips Smoked Salmon with Egg Mayonnaise, Brown Bread, Butter, Lemon Breaded Mushrooms with Garlic Mayonnaise Chicken Liver Pâté with Mini Oatcakes & Chutney Chef s Chicken, Haggis & Cauliflower Pakora served with Poppadoms and Spiced Onions Braised Beetroot and French Goats Cheese pressed Terrine scented with Oregano & Thyme, Rocket Leaf Salad & Balsamic Syrup Oven Roasted Scotch Sirloin of Beef, Sliced Turkey off the Bone, Wiltshire Honey Glazed Ham, Chef s freshly prepared Dishes of the Day, Please help yourself to Chef s selection of Vegetables, Roast Potatoes, Yorkshire Puddings, Cauliflower Cheese and House Gravy DESSERTS Please help yourself to one of the Freshly Made Desserts from Chef s Dessert Trolley

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella