THE PLANNER.

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Brice Webster
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1 THE PLANNER

2 CUPID 65 per adult / per child VENUS 70 per adult / 35 per child Enclosed in this booklet is a selection of prices offering inclusive packages and also bespoke options to give you more flexibility. Welcome drink on arrival (choose from drinks selector) Three-course meal* with coffee and chocolates ½ bottle of house wine per person with meal Glass of Cava for toasts Welcome drink on arrival (choose from drinks selector) Three-course meal** with coffee and chocolates ½ bottle of house wine per person with meal Glass of Cava for toasts We are always happy to discuss your requirements individually and assist in creating the right package and prices for you, so if you can t find what you re looking for we would be pleased to help. To discuss your requirements further and to arrange a viewing, please contact us on *Menu One inclusive Menu Two 5 per person supplement Menu Three 10 per person supplement ** Menu One & Two inclusive Menu Three 5 per person supplement HIGH DATES Friday, Saturday, Bank Holiday, Valentine s Day, Christmas Day, New Years Day. LOW DATES Sunday to Thursday.

3 EROS 75 per adult / per child APHRODITE 95 per adult / 35 per child FOOD Welcome drink on arrival (choose from drinks selector) Canapés (three per person) Four-course meal* with coffee and chocolates ½ bottle of house wine per person with meal Laurent-Perrier Champagne for toast Two complimentary standard bedrooms Chef s ice sculptures * Menu Three Australian Brut Rosé Bubbly on arrival or drink of your choice Canapés Five course meal** with coffee ½ bottle of French, Rare Vineyards Malbec, Viognier and Rosé Laurent-Perrier Champagne for toast Four complimentary standard bedrooms Chef s ice sculpture Fireworks White chair covers with sash of your choice One year anniversary dinner in Marco Pierre White Steakhouse Bar & Grill * Menu Four Minimum numbers of 40 apply to this package. MENU ONE Cream of Leek & Potato Soup with Garlic & Herb Croutons Traditional Prawn Cocktail, Sauce Marie Rose, Brown Bread & Butter Pressed Ham Hock, Black Pudding & Parsley Terrine, Caramelized Apple Puree and Walnut Toast MAINS Pan-Fried Breast of Chicken, Wild Mushroom & Tarragon Café Au Lait Sauce Speciality Sausage, Mashed Potatoes and Onion Gravy Crisp Loin of Local Pork, Garlic & Thyme Potatoes and Whole Grain Mustard Velouté DESSERTS English Berry Eton Mess, Vanilla & Cornish Clotted Cream Ice-Cream Profiteroles, Whipped Cream & Warm Chocolate Sauce Glazed Lemon Tart, Crème Chantilly, Citrus & Almond Tuille Freshly brewed Coffee with Chocolates MENU TWO White Onion Velouté and White Truffle Oil Salmon Gravadlax, Mustard Dressing and Buttered Brown Bread Beetroot & Goats Cheese Salad, Candied Walnuts & Aged Balsamic Reduction MAINS Chef s Traditional Wedding Carvery with Traditional Accompaniments Roasted Aged Local Sirloin of Beef, Yorkshire Pudding, Thyme Fondant and Roasting Juices Garlic & Thyme Roasted Leg of Lamb, Armagnac Prune, Apricot & Sage Stuffing, Traditional Roast Potatoes and Redcurrant & Port Jus Pan-fried Chicken stuffed with Spinach, Feta & Olive Tapenade, wrapped in Bacon, Braised Fondant, Red wine and Thyme sauce DESSERTS Strawberry & White Chocolate Cheesecake, Crème Chantilly, Chocolate & Sesame Brittle Sticky Toffee Pudding, Butterscotch Sauce and Honeycomb Ice-Cream Citrus Panna Cotta, Pineapple Carpaccio and Lemon Sorbet Freshly brewed Coffee with Chocolates

4 MENU THREE MENU FOUR VEGETARIAN MAINS Artichoke Velouté and Parsnip Crisps Salad of Grapefruit, Avocado & Cornish Crab and Lemon & Chive Mayonnaise Chicken Liver Terrine & Wild Mushroom Parfait, Raisin Sec and Melba Toast SORBET OF YOUR CHOICE MAINS Duo of Lamb (Braised Neck & Roasted Cutlet), Dauphinoise Potato, Tomato and Olive & Rosemary Jus Classic Beef Fillet, Chunky Chips & Beef Battered Onion Rings, with Grilled Tomato Chef s Gala Presentation Buffet Baked Fillet of Sea Trout, Spring Onion & Chervil Crushed Potato, and Gremolatta Dressing DESSERTS Passion Fruit Tart, Crème Chantilly and Mango Jelly Carpaccio of Double Chocolate Brownie, Brandy Cream, Pistachio Tuille and Mandarin Coulis Lemon Posset, Hazelnut Tuille and Fresh Raspberries Your choice of any Starter Sorbet, Main Course & Dessert from within this brochure, or tailor-make your own. Followed by Cheese & Biscuits and Coffee with Petit Fours. Minimum numbers of 40. CHILDREN S MENU Depending on the age of the children, you may need a different meal to the adults. We class children up to the age of 13 years. Children between 6 12 are charged at 50% of the adult price. Children five years or under are free of charge. Wild Mushroom, Petit Pois & Parmesan Risotto and White Truffle Oil Roasted Mediterranean Vegetable Wellington with Roasted Tomato & Basil Coulis Broccoli & Brie Pithivier, White Wine, Mushroom & Tarragon, and Cream Sauce Baked Aubergine, Ratatouille Provencal and Smoked Applewood Glaze BESPOKE All Menus in our brochure are examples and our team of chefs are delighted to create whatever you would like for your special day from a simple Sausage and Mash to a fabulous Fillet Steak. International Cuisine is also catered for. Likewise all dietary requirements are catered for with Cadbury House Pride and Passion. Minimum number of 40. Freshly Brewed Coffee with Chocolates

5 ENHANCE YOUR MENU THEMED BUFFETS SORBET SELECTION 2.50 per person LOCAL CHEESE BOARD 35 per table Choose from: EVENING MEZZE Choose from: Lemon / Raspberry & Strawberry / Champagne / Crème de Cassis / Grapefruit & Orange / Green Apple / Pear CANAPES 6.95 per person (four per person) Confit Duck & Hoisin Pancakes Mini Beef Burger, homemade Tomato Relish Goat s Cheese & Onion Chutney Tartlet Crab & Smoked Salmon Bilini Chicken Liver Parfait, Chutney and Brioche Crostini Pea & Leek Tartlet Seared Tuna Loin and Black Pepper dressing Mini Beef & Yorkshire pudding and Horseradish cream. (Served Rare) CHOCOLATE FOUNTAIN 375 SWEET SHOP 300 Selection of three Cheeses including Mature farmhouse Cheddar, Blue Stilton & Somerset Brie, Traditional Garnish, Biscuits & Homemade Chutney BAR SNACKS 2.50 per person (To compliment your reception drinks) COCKBURNS FINE RUBY PORT 2.50 per glass (other Ports including Vintage available) WELCOME DRINKS SELECTOR Bucks Fizz Australian Brut or Brut Rosé Bubbly Strawberry Cup Mulled Wine Summer or Winter Pimm s Italian Asti Spumante Add another round 3.95 per glass per person Our Extensive Wine Cellar hosts a variety of fine Wines and Champagnes should you wish to enhance your drinks package. PIG ROAST Whole, Local Roasted Pig, Sage & Onion Stuffing & Apple Chutney Selection of Seasonal Salads Rustic Chunky Potato Wedges Selection of Fresh Breads & Baps (Minimum numbers of 80 apply) WEST COUNTRY BBQ Locally made 6 oz. 100% beef Burgers Pork Sausages BBQ Pork Belly Ribs ½ Roasted Jacket Potatoes Selection of Seasonal Salads Selection of Fresh Breads & Baps Or design your own evening buffet. Additional guests charged at per person. Selection of Cured & Dry Aged Meats Locally sourced Cheese Selection Speciality Bread Selection Selection of Seasonal Salads Olives, Feta Stuffed Peppers, Pickles, Breadsticks & Dips CLASSIC FINGER BUFFET Selection of open topped rolls Mini Bruschetta selection Sweet Chilli Chicken Wings Cajun Spiced Roasted Potato Wedges Savoury Tart selection Mini Scotch Eggs Duck & Vegetable Spring Rolls Selection of dipping sauces & Tortilla Chips

6 FUNCTION ROOM HIRE & CAPACITIES THE GREAT ROOM DRAWING ROOM VENUE HIRE COST INCLUDES OTHER OPTIONS Summer (May October) Saturday & Bank Holiday Sunday 3500 Friday 3000 / Sunday to Thursday 2500 Winter (November April) Saturday & Bank Holiday Sunday 2500 Friday 2000 / Sunday to Thursday 1500 Ideal for weddings of 80 or more guests and up to 350 for the evening. MASTER ROOM Summer (May October) Saturday & Bank Holiday Sunday 1800 Friday 1400 / Sunday to Thursday 1200 Winter (November April) Saturday & Bank Holiday Sunday 1600 Friday 1200 / Sunday to Thursday 800 Maximum of 40 guests for afternoon reception and 140 for the evening. Ideal for evening party only events or smaller intimate weddings. Summer (May October) Saturday & Bank Holiday Sunday 3000 Friday 2500 / Sunday to Thursday 2000 Winter (November April) Sat & Bank Holiday Sunday 2000 Friday 1500 / Sunday to Thursday 1000 Ideal for 50 to 100 guests for the afternoon reception and 150 for the evening. Please note: Minimum catering numbers do apply on rooms at certain times of year. Minimum numbers apply on high dates. Dedicated Wedding Co-ordinator Hire of chosen function suite for Breakfast and Evening Receptions White Linen Tablecloths & Napkins Use of Cake Stand and Knife Events Manager as Master of Ceremonies Fresh floral arrangements for Top table and Guest tables Tea Lights and Table Confetti Helium filled Balloon Bunches Disco for Evening Reception Overnight Accommodation for the Happy Couple in one of our Luxury Suites with Breakfast CEREMONY The hotel is licensed to hold ceremonies on the premises. Our Alfresco option in The Gazebo proves to be a real magical way to exchange vows. The charge for Civil Ceremonies or Partnerships is 395. A fee is also applicable to Weston Registry Office which is available on If you re getting married abroad our Evening Party Only option is a great way to celebrate your special day. Room hire starts from 600 and menus from per person. Our Great Room seats up to 350 guests. We have taken great pride in providing the venue for many other nationality weddings over the last 20 years. If a grand entrance is more your style, our extensive grounds allows you to land in a helicopter. Please visit our website for pictures and testimonials

7 DoubleTree by Hilton Cadbury House, Frost Hill, Congresbury, BS49 5AD t: e: w:

W E D D I N G S A t S h r e w S b u r y t o w n

W E D D I N G S A t S h r e w S b u r y t o w n WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here