- If you have any concerns about allergens, please ask for our allergens list.-

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2 PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil MARINARA Tomato sauce, garlic, oregano and extra virgin olive oil FUNGHI Tomato sauce, mozzarella and champignon mushrooms NAPOLETANA Tomato sauce, mozzarella, anchovies and olives VEGETARIANA Tomato sauce, mozzarella, grilled peppers, aubergines and courgettes FORMAGGI Tomato sauce, mozzarella and mixed cheeses BUFALINA Tomato sauce. Once out of the oven, finished with 200 gr of buffalo mozzarella and fresh basil DIAVOLA Tomato sauce, mozzarella and spianata calabra (spicy pepperoni sausage) QUATTRO STAGIONI Tomato sauce, mozzarella, olives, Italian cook ham, mushrooms and artichokes Extra Topping(s) 1.50

3 PARMA Tomato sauce, mozzarella. Once out of the oven, finished with Parma ham 'Grand Riserva' TIROLESE Tomato sauce, mozzarella, speck (smoked ham) and brie FRESCA Mozzarella, Once out of the oven, finished with Parma ham "Grand Riserva", rocket, cherry tomatoes and basil MACELLAIO Tomato sauce, mozzarella, sausage, ham and spianata calabra (a spicy pepperoni sausage) VALTELLINA Tomato sauce, mozzarella. Once out of the oven, finished with bresaola (cured ham), rocket, Grana Padano shavings LAMBRETTA Tomato sauce, mozzarella, porcini mushrooms and goat's cheese RUDY Tomato sauce, mozzarella, spianata calabra (spicy pepperoni sausage), onion, and gorgonzola FIUME E MARE Tomato sauce, mozzarella, smoked salmon, smoked trout, marinated anchoivies, seafood salad, parsley CALZONE A folded pizza filled with tomato sauce, mozzarella, Italian cook ham and champignon mushrooms

4 ANTIPASTI Starters BRUSCHETTA CLASSICA 5.95 Grilled ciabatta topped with cherry tomatoes, extra virgin olive oil, fresh basil and garlic.[v] BRUSCHETTA VALTELLINA 8.95 Grilled ciabatta topped with bresaola (air-dried salted cured beef), cherry tomatoes, rocket, Parmigiano Reggiano and extra virgin olive oil. POLPETTE AL SUGO 6.95 Meat balls in a garlic tomato sauce. [GF] INSALATA DI MARE 7.95 Fresh seafood salad with potatoes and black olives. [GF] CAPRESE DI BUFALA gr of Buffalo mozzarella, cherry tomato and fresh basil. [GF][V] CALAMARI FRITTI 8.95 Tender deep fried baby squid and tentacules served with mixed leaves and a cream of philadelphia, garlic and parsley. To Share SALUMI BOARD Per person 8.00 Freshly slices of cured meats including Parma ham, bresaola, prosciutto cotto, spinata calabra, salame felino, speck and olives. [GF] PESCE BOARD Per person Smoked salmon, smoked trout, seafood salad & marinated anchoivies, crayfish served with marie rose sauce and a cream of philadelphia, garlic and parsley sauce.[gf]

5 PRIMI First Our pasta is made with egg, flour and salt at La Lambretta with a Dominioni 'Mini Italia' pasta machine. Individual portions are 140gr. Choose long or short pasta and one of the sauces made in our kitchen TOMATO & BASIL [V] 7.95 Tomato sauce, extra virgin olive oil and fresh basil. SPICY ARRABBIATA [V] 8.50 Tomato sauce, garlic, spicy chilli, extra virgin olive oil. PESTO [V] Fresh basil, pinenuts, pecorino romano, parmigiano and extra virgin olive oil. NEW FOREST WILD MUSHROOM [V] Fresh new forest wild mushrooms, garlic, white wine, parsley and extra virgin olive oil. RAGU "Bolognese sauce". *All our pasta sauces are gluten-free and can be served with a gluten-free pasta.

6 SECONDI Mains FILETTO AL PEPE VERDE oz beef fillet cooked in a green peppercorn sauces served with oven-baked potatoes and mixed leaves.[gf] POLLO ALLA LAMBRETTA Chicken fillet strips cooked with garlic, tomatoe, olives and capers, served with oven-baked potatoes.[gf] BISTECCA ALLA MILANESE Deep fried breaded veal escalopes served with oven-baked potatoes, mixed leaves and cherry tomatoes. FILETTO DI BRANZINO Pan fried seabass fillet served with oven-baked potatoes and courgettes with a hint of mint.[gf] GAMBERONI AL VINO BIANCO Tiger prawns on shells cooked in a garlic, white wine & parsley sauce served with mixed leaves and a cream of philadelphia, garlic and parsley.[gf] INVOLTINI DI MELANZANE Oven-baked aubergine parcel stuffed with tomatoes and mozzarella served with mixed leaves and cherry tomatoes.[v][gf]

7 INSALATA Salads PESCE Smoked salmon and crayfish with mixed leaves, cucumber and orange with a cream of philadelphia, garlic and parsley.[gf] POLLO Grilled chicken, mixed leaves, cherry tomatoes, sweetcorn, peppers and 9.95 olives. [GF] ORTOLANA Mixed leaves, cherry tomatoes, cucumbers, sweetcorn, peppers, olives, 9.95 carots. [GF] SIDES OVEN BAKED POTATOES 3.50 MIXED LEAVES & CHERRY TOMATOES 3.50

8 DESSERT Please ask for details of our desserts which are made daily in our kitchen. TAGLIERE MISTO DI FORMAGGI 9.95 Selection of cheeses from Italy, served with biscuits, honey and grapes.[gf] GELATO AFFOGATO AL CAFFE 6.00 Vanilla ice-cream served with meringue, a shot of espresso and chantilly. SORBETTO AL LIMONE 6.00 Lemon sorbet mixed with splash of prosecco and limoncello GELATO Vanilla, chocolate, lemon sorbet, green apple sorbet. 1 SCOOP SCOOPS SCOOPS 4.90

9 MENU BAMBINI Children BRUSCHETTA CLASSICA 3.95 Toasted ciabatta with cherry tomatoes, garlic and fresh basil.[v] POLPETTE AL SUGO 6.95 Meat balls in a tomato and garlic sauce.[gf] PASTA 6.95 Choose your sauce: ragu, pesto* or tomato*.[*v] POLLO AL LAMBRETTA 9.95 Chicken fillet strips cooked with garlic and tomato, served with oven-baked potato. PIZZA MARGHERITA 6.95 Fresh tomato sauce and mozzarella (Extra topping 1.50 each).