DINNER - FAMILY STYLE $45 per person
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1 DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil SALADS (choice of 2) veggie and grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped mixed greens, garbanzo beans, pepperoncini, wax bean, red onion, sweet pepper MAIN (choice of 2) new york steak brandy peppercorn reduction, roasted rosemary potatoes roasted chicken parmesan rosemary potato, lemon and arugula vegan paella saffron risotto, artichoke, corn, kalamata olives, garlic, tomato, garbanzo beans, bell peppers (protein can be added) steelhead trout poblano purée, kale, farro, sweet potato, butternut squash, apple gastrique, cilantro squash pappardelle green squash, yellow squash, tomato butter, spicy bread crumbs braised pork shoulder seasonal risotto and demi lamb sugo pappardelle pasta braised lamb, tomato, parmesan lamb jus SIDES (choice of 1) crispy brussels sprouts bacon, maple syrup, sriracha market vegetables (seasonal) seasonal, local continued on next page
2 mac and cheese breadcrumb, chive fries parmesan, herbes, ketchup parker house rolls honey butter, sea salt vegetarian flatbread (seasonal) risotto (seasonal) chef s seasonal risotto roasted potatoes parmesan, rosemary, sea salt
3 DINNER - FAMILY STYLE $60 per person = $5 additional APPETIZER (choice of 2) wagyu beef tartare chive, shallot, sunflower seed, sunchoke aïoli, cured egg yolk ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell cheese and charcuterie board chef s choice of meats and cheeses served with bread & accoutrements smoked trout rillette horseradish crema, chive, pumpernickel toast FLATBREADS (choice of 1) beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed roasted vegetable flatbread seasonal roasted vegetables SALADS (choice of 2) veggie and grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped mixed greens, garbanzo beans, pepperoncini, wax bean, red onion, sweet pepper beet and broccoli asian pear, arugula, pea sprout, green onion, pepitas, feta, sesame lime vinaigrette MAIN (choice of 3) braised pork shoulder seasonal risotto and demi prime rib mashed potato, horseradish, jus surf and turf new york steak and shrimp with brandy peppercorn reduction and mash steelhead trout poblano purée, kale, farro, sweet potato, butternut squash, apple gastrique, cilantro continued on next page
4 whole fish roasted root vegetables, radish sprout, red charmoula squash pappardelle green squash, yellow squash, tomato butter, spicy bread crumbs roasted chicken lemon, arugula, rosemary roasted potatoes SIDES (choice of 2) crispy brussels sprouts bacon, maple syrup, sriracha market vegetables (seasonal) mac and cheese breadcrumb, chive fries parmesan, herbes, ketchup parker house rolls honey butter, sea salt vegetarian flatbread (seasonal) risotto (seasonal) chef s seasonal risotto roasted potatoes parmesan, rosemary, sea salt
5 TRAY PASSED HORS D OEUVRES $2.00 PER PIECE baked artichoke and spinach dip with house made pita soup shot (vegetarian) chef s whim beet and burrata crostini whipped burrata, lemon roasted beets, apple, balsamic, basil $2.50 PER PIECE cheeseburger slider bacon, white cheddar, grilled onion, pickle, bibb lettuce $3.00 PER PIECE roast beef slider brioche bun, pickled onion, horseradish mini salmon rillettes with horseradish crema, sea salt, malted brown toast housemade pork meatball roasted tomato, parmesan $3.50 PER PIECE octopus salad served in a shot glass with salsa verde jumbo grilled shrimp skewers with chili herb butter $4.00 PER PIECE ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell
6 LUNCHEON - FAMILY STYLE $25 per person (soft drinks and non-alcoholic drinks included) Monday - Friday SALAD (choice of 1) chopped salad mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, caesar salad romaine, crouton, caper, parmesan MAIN (choice of 1) the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed fish tacos pico de gallo, guac, cabbage, cilantro crema, corn tortilla, served with french fries roast turkey sandwich cranberry preserve, peppercorn aïoli, sprouts, ciabatta bun, served with french fries cheeseburger american cheese, onion, pickle, mustard, ketchup on sesame seed bun with french fries turkey burger swiss cheese, roasted tomato, red onion, arugula, aïoli, and sesame seed bun with french fries
7 LUNCHEON - FAMILY STYLE $30 per person (soft drinks and non-alcoholic drinks included) Monday - Friday = $5 additional SALAD (choice of 1) chopped salad mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, caesar salad romaine, crouton, caper, parmesan beet & broccoli salad asian pear, arugula, pea sprout, green onion, pepitas, feta, sesame lime vinaigrette FLATBREADS (choice of 1) beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed roasted vegetable flatbread seasonal roasted vegetables MAIN (choice of 1) fish tacos pico de gallo, guac, cabbage, cilantro crema, corn tortilla, served with french fries roast turkey sandwich cranberry preserve, peppercorn aïoli, sprouts, ciabatta bun, served with french fries cheeseburger american cheese, onion, pickle, mustard, ketchup on sesame seed bun with french fries french dip shaved roast beef, swiss cheese, french roll with jus and french fries pork katsu sandwich mayo, marinated cabbage, carrot, jalapeño, cilantro on a torta bun with french fries lamb sugo pappardelle pasta braised lamb, tomato, parmesan lamb jus
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
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PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
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EVENTS ale house Parties & Events Food and drink is what we are all about - you bring the guests and we will provide the ingredients for a memorable event! On the following pages, you ll find everything
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
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More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
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More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
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More informationCOCKTAIL HOUR. FARM 2 TABLE- fifteen dollars per person. OYSTER BAR- twenty-five dollars per person. à la carte
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More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationBy the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
More informationHoliday Plated Dinner Package
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More informationCustom Receptions. Cocktail Reception Passed Appetizers
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More informationAll hors d oeuvres serve 12. Vegetarian Friendly. Cheese Stuffed Medjool Dates 45 herbs / meyer lemon. Soft Pretzel Bites 20 whole grain mustard
Hors d oeuvres Hors d oeuvres are priced per dozen and may be served in food stations for more intimate cocktail parties, or passed appetizers for larger, social gatherings. You may select any of the following
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