Special Events (360) S W L A K E F L O R A R D P O R T O R C H A R D, W A W W W. T R O P H Y L A K E G O L F.

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1 Photo by Luna Bella Events Special Events (360) S W L A K E F L O R A R D P O R T O R C H A R D, W A W W W. T R O P H Y L A K E G O L F. C O M

T R O P H Y L A K E G O L F & C A S T I N G Photo by Luna Bella Events On behalf of Trophy Lake Golf & Casting we would like to thank you for considering our facility and we encourage you to let us

2 T R O P H Y L A K E G O L F & C A S T I N G Photo by Luna Bella Events On behalf of Trophy Lake Golf & Casting we would like to thank you for considering our facility and we encourage you to let us assist in making your event successful. Please take a moment to browse through our brochure to learn about the amenities we can provide. These are just a few of our suggestions. We would be happy to customize your event to meet your expectations or special needs. Our charming pavilion seats up to 240 guests. The pavilion features heat and screens that may be rolled up to look out onto the view of the waterfall and 18th hole, or down to protect guests from the elements. Our dining room in the restaurant is a wonderful option for events with a guest count of 75 or under. Once again thank you. We look forward to the possibility of creating a memorable day for you and your guests. James Smith Executive Chef (360)

3 Hors d Oeuvres Caprese Skewers Italian Bruschetta Mini Crab Cakes Thai Chicken Satay Spring Rolls Pork Pot Stickers Coconut-Crusted Jumbo Prawns Trophy Lake BBQ, Salt and Pepper, or Teriyaki Chicken Wings Assorted Cheese Bites Mushroom Caps with Cajun Stuffing Baby Red Potatoes Stuffed with Herbed Cheese, Chives & Bacon Grilled Jumbo Prawn Cocktail Peppercorn Beef Bites with Sweet Chili Sauce BBQ Pulled Pork Sliders B.L.T. Bites Pesto Tortellini Skewers $1. 75 / guest $1. 95 / guest $3. 95 / guest $2. 50 / guest $2. 15 / guest $2. 25 / guest $3. 50 / guest $2. 25 / guest $2. 15 / guest $1. 75 / guest $1. 85 / guest / guest $2. 50 / guest $2. 99 / guest $2. 15 / guest $2. 50 / guest

4 Displays & Desserts (50 Guest Minimum) Trophy Lake Signature Fruit Display DISPLAY ITEMS A combination of exotic and domestic fruits to tantalize your eyes and taste buds, finished with a carved watermelon of your liking $400 / 100 guests Market Fresh Vegetable Crudités with Chef s Dipping Sauce Organic and market fresh in-season vegetables, presented beautifully just for you $300 / 100 guests Baked Brie en Croûte Finished with Raspberry Jam & Crostinis $350 / 100 guests DESSERT Chocolate Dipped Strawberries Mango Mousse Cake Chocolate Cake Cheesecake with Raspberry Sauce Strawberry Shortcake Bar Chocolate Brownie Bites Apple Crisp $15 / dozen $1. 99 / guest $2. 25 / guest $4. 25 / guest $3. 99 / guest $2. 25 / guest $3. 25 / guest

5 Mediterranean Buffet $ / GUEST Chicken Au Naturel Flame-broiled plump and juicy breast of chicken marinated in pure olive oil, house herbs and a touch of garlic Garden Fresh Seasonal Vegetables Accented with Feta cheese Roasted Garlic and Rosemary Baby Red Potatoes Garden Salad Tender greens, tomato, cucumber and olives, tossed in balsamic vinaigrette and finished with Parmesan Warm Dinner Rolls and Hand Carved Butter

6 Italian Buffet $ / GUEST Chicken Marsala Flame-broiled breast of chicken marinated in garlic and herbs finished with a sautéed mushroom demi-glace Tri-Colored Three Cheese Tortellini Bathed in a Gorgonzola, organic spinach cream sauce Inspiring Seasonal Ratatouille Oven-roasted vegetables finished in a tomato herb sauce, accented with Feta cheese Wild Mushroom Potato Gnocchi Panzanella Salad Hearty greens, tomato, cucumber, olives, polenta croutons, and shaved Parmesan cheese, accompanied with Balsamic dressing on the side Warm Dinner Rolls and hand carved butter

7 Chef-Attended Baron of Beef $ / Guest 80 Person Minimum Tender and Succulent Slow Roasted Baron of Beef Au jus and horseradish sauces Oven-Roasted Red Potatoes Tossed in pure olive oil, caramelized garlic and rosemary Chef s Refreshing Seasonal Vegetable Medley Traditional Caesar Salad Shaved imported Parmesan and herbed croutons Elegant Fresh Fruit Display California strawberries, sliced sweet melons and flame red grapes

8 Surf and Turf $ / GUEST Baked Wild Alaskan Salmon Pride of the NW succulent filets finished in a creamy lemon - dill beurre blanc Flame - Broiled Breast of Chicken marinated in olive oil, garlic and fresh herbs Inspiring Garden Fresh Vegetables Oven Roasted Red Potatoes Tossed with garlic and fresh herbs Elegant Fresh Fruit Display California strawberries, sliced sweet melons and flame red grapes NW Seasonal Salad Tender greens, craisins, candied walnuts, light blue cheese, accompanied with raspberry vinaigrette on the side Warm Dinner Rolls and Hand Carved Butter

9 Chef-Attended Baron of Beef and Chicken $ / Guest 80 Person Minimum Tender and Succulent Slow Roasted Baron of Beef Au jus and horseradish sauces Boneless Flame-Broiled Breast of Chicken Marinated in virgin olive oil, rosemary and garlic Roasted Garlic and Rosemary Baby Red Potatoes Chef s Refreshing Seasonal Vegetable Medley Traditional Caesar Salad Shaved imported Parmesan and herbed croutons Elegant Fresh Fruit Display California strawberries, sliced sweet melons and flame red grapes Warm Dinner Rolls and Hand Carved Butter

10 Chef-Attended Baron of Beef and Salmon $ / Guest 80 Person Minimum Tender and Succulent Slow Roasted Baron of Beef Au jus and horseradish sauces Flame-Broiled Fillet of Wild Alaskan Salmon Finished with a lemon-dill beurre blanc Roasted Garlic and Rosemary Baby Red Potatoes Chef s Refreshing Seasonal Vegetable Medley Traditional Caesar Salad Shaved imported Parmesan and herbed croutons Elegant Fresh Fruit Display California strawberries, sliced sweet melons and flame red grapes An Array of Domestic and Imported Cheeses Accompanied by an assortment of Pepperidge Farm crackers Warm Dinner Rolls and Hand Carved Butter

11 Chef-Attended Prime Rib and Salmon $ / Guest 80 Person Minimum Slow Roasted Herb-Crusted Prime Rib Au jus and horseradish sauces Flame-Broiled Fillet of Wild Alaskan Salmon Finished with a lemon-dill beurre blanc Elegant Fresh Fruit Display California strawberries, sliced sweet melons and flame red grapes An Array of Domestic and Imported Cheeses Accompanied by an assortment of Pepperidge Farm crackers Roasted Garlic and Rosemary Baby Red Potatoes Chef s Inspiring Seasonal Vegetable Medley Traditional Caesar Salad Shaved imported Parmesan and herbed croutons Warm Dinner Rolls and Hand Carved Butter

12 Wedding & Banquet Options PAVILION & CEREMONY SITE RENTAL Rates Vary Depending on Season $1,500 - $2,500 MINIMUM FOOD & BEVERAGE Rates Vary Depending on Season $2,500 - $5,000 RENTALS INCLUDE Tables and Banquet Chairs Basic Linens Room Set-up and Clean-up China, Flatware, Water Goblets Ample Complimentary Parking Complimentary Cake Cutting Food and Beverage Service Bridal Prep Room Natural Wood Arbor and Wedding Chairs No-Host Bar Set-up Ceremonies Include One-Hour Rehearsal Beautiful Waterfall Backdrop Eight Hours of Event Time

Catering Packet TROPHYLAKEGOLF.COM 3900 SW LAKE FLORA RD. PORT ORCHARD, WA 98367

Catering Packet TROPHYLAKEGOLF.COM 3900 SW LAKE FLORA RD. PORT ORCHARD, WA 98367 Catering Packet 360.874.8337 TROPHYLAKEGOLF.COM 3900 SW LAKE FLORA RD. PORT ORCHARD, WA 98367 On behalf of Trophy Lake Golf & Casting we would like to thank you for considering our facility and we encourage