A L A C A R T E M E N U

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Annabella Osborne
5 years ago
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1 A L A C A R T E M E N U

3 S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic, lemongrass and onion Loaded Potato Oven-baked Russet potato with skin topped with mildly spicy minced chicken and melted cheese S O U P S (served with assorted bread roll and butter) Soto Madura Indonesian chicken broth infused with traditonal herbs Dorsett Mushroom Soup 28 Cream of Shiitake and button mushrooms Tom Yum Goong 36 Spicy and sour prawn Thai soup infused with lemongrass L E A F S Mesclun Salad 24 Mix garden salad tossed with tuna and a choice of thousand island, Italian, French or vinaigrette dressing Nicoise Salad Nicoise olives, tuna, lettuce, tomatoes and hard-boiled egg dressed in olive oil Caesar Salad 28 Romaine lettuce tossed with Caesar dressing and croutons, sprinkled with grated Parmesan cheese Add-on: Grilled Cajun Chicken 38 Smoked Salmon 48

4 M A I N S Classic Fish and Chips 48 Deep-fried red snapper fillet served with French fries, fresh garden greens, coleslaw accompanied with tartare sauce Char-grilled Chicken Chop Served with French fries and roasted vegetables Pan-fried Salmon Served with lemon butter cream sauce, mashed potatoes and roasted vegetables Char-grilled Lamb Cutlets 88 Served with French fries, roasted vegetables and homemade mint sauce Char-grilled Australian Rib Eye Steak 105 (180gm) Served with French fries, roasted vegetables and forest mushroom sauce Char-grilled Australian Beef Tenderloin 120 (180gm) Served with French fries, roasted vegetables and black pepper sauce P I Z Z A S Margherita 33 Tomato based pizza topped with sliced tomatoes, basil leaves and mozzarella cheese Mahalo 38 Tomato based pizza topped with smoked chicken, pineapple and mozzarella cheese Pepperroni 40 Garlic and tomato based pizza topped with beef pepperroni, pineapple, fresh herbs, chilli flakes, parmesan and mozzarella cheese Smoked Salmon 42 Tomato based pizza topped with smoked salmon, basil leaves and mozzarella cheese P A S T A S Aglio e Olio 41 A choice of spaghetti, fettuccine or penne cooked with olive oil, garlic and dried red chili flakes Napoletana 41 A choice of spaghetti, fettuccine or penne served with a tomato based sauce infused with garlic, onions and Italian herbs Alfredo 41 A choice of spaghetti, fettuccine or penne served with smoked chicken slice alongside a cream based sauce

5 D A I L Y D E L I Dorsett Club Sandwich Smoked chicken breast, grilled chicken slice and fried egg served with a side of coleslaw and French fries Healthy Double Cheese Burger Sesame green tea bun with char-grilled beef or chicken patty, sautéed onions, gherkin and melted cheddar cheese with a side of coleslaw and chips Make A Sandwich 38 Classic sandwich with your choice of filling Select your choice of filling: Tuna, Egg, Roast Chicken, Cheese, Roast Beef L O C A L F A V O U R I T E S Grand Mee Mamak Yellow noodle stir-fried with Chef s secret sauce, chicken, squid, prawn fritter, bean curd, bean sprouts, choy sam and egg Dorsett Char Kway Teow Flat rice noodle fried with chicken, prawn, squid, bean sprouts, egg and chives Hainanese Chicken Rice Roasted or boiled chicken served with homemade fragrant rice and clear chicken broth Nasi Lemak Pandan 42 Coconut and pandan infused rice served alongside chicken rendang, squid sambal, hard-boiled egg, fried anchovies, roasted peanuts and cucumber Hokkien Noodle Braised thick yellow noodle with prawn, chicken, squid and choy sam Nasi Goreng Dorsett Fried rice accompanied with chicken skewer, pickled veggies, prawn crackers and fried egg 32 Signature Nasi Briyani Gam 55 Fragrant Malay rice served with chicken or lamb accompanied with lentil curry and pickled fruit Satay by the dozen 46 Traditional char-grilled chicken or beef skewers served with spicy peanut sauce, compressed rice, onions and cucumber

6 V E G E T A R I A N Sweet and Sour Chicken Vegetarian chicken served with steamed rice, pickled veggies, vegetable cutlet and papadom Stir-fried Noodle Flat rice noodle fried with bean curd, mushroom, capsicum, carrot and bean sprout Braised Bean Curd Braised soy bean curd with mushroom, sweet beans, cauliflower and carrot served with steamed rice Vegetable Dhall Lentil vegetable curry served with steamed rice and papadom S W E E T S Mango Pudding Mango jelly served with plain yoghurt, cream, coconut milk and fresh mango Creme Brulee Chilled blueberry creme brulee topped with fresh berries Chocolate Brownie Warm chocolate walnut brownie topped with peppermint ice cream and chocolate sauce Tiramisu Layered vanilla sponge cake with coffee syrup, mascarpone cheese, buttercream and chocolate sauce Cheesecake Baked cream cheese with cookie crumble base drizzled with raspberry sauce Mix Fruit Platter 25 A platter of papaya, watermelon, honeydew and pineapple

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King