RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

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1 RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Beef Stroganoff Carrots in Dill Fruit Triffle with Custard

2 RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Baked Chicken Balls with Sweet and Sour Ginger Glazed Carrots Vegetable Fruit Yoghurt Roast Beef with Homemade Gravy Roasted Beetroot and Pumpkin Mashed Banana Custard Fish Fillet with Garlic Sweet Corn and Green Peas Lemon Fruity Mini Muffin Pasta Shells with Turkey in Tomato Carrot Cake without Cream Beef Steak with Puttanesca Sauté Cut Green Beans Roasted with Herbs Fresh Watermelon Cubes

3 RAFFLES SOUTH NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Baked Chicken with Sautee Tomato and Pepper Sauté Sweet Corn and Carrots Tomato Fruit Yoghurt Fish with Green Peas Puree Coriander Summer Fruit Triffle Beef in Hong Kong Style Sauté Cabbage and Red Pumpkin Saffron Mixed Melon Cubes STAFF PROFESSIONAL DAY MID-TERM BREAK

4 RAFFLES SOUTH NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Chinese Roast Chicken Cubes Sweet Corn and Green Peas Fruit Yoghurt Mediterranean Baked Fish Fillet in Tomato Carrots and Cut Beans Garlic Rosemary Diced Pineapple Beef Strips with Assorted Pepper Roasted Beetroot and Carrots Mushroom Orange Smiley Greek Style Mini Pasta with Vegetable and Turkey Fruit Salad Chicken Ala King Sauté Peas and Pumpkin Hungarian Paprika Fruit Custard

5 RAFFLES SOUTH NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Healthy Beef Casserole Coin Carrots and Turnip Champ Fruit Yoghurt Chicken Marengo Boiled Carrots and Peas Peas Pilaf Mouhalabieh Fish with Lemon Chive Zesty Snow Peas and Squash Baked Croquette Fruity Mini Muffin Pasta Formaggio with Turkey & Three Herbs Rock Melon Cubes

6 RAFFLES SOUTH NURSERY LUNCH BOX FOR FEBRUARY 2018 DAY WEEK WEEK WEEK WEEK WEEK Mushroom Stroganoff Carrots in Dill Baked Vegetable Balls with Sweet and Sour Ginger Glazed Carrots Vegetable Mini Vegetable Patties with Homemade Gravy Roasted Beetroot and Pumpkin Mashed Ravioli Provencale Sweet Corn and Green Peas Lemon Pasta Shells with in Tomato Spring Vegetable Cacciatore Roasted with Herbs Saute Cut Green Beans Vegetable Greek Style Tomato Saute Sweet Corn and Carrots Grandmas Vegetable Casserole Assorted Coriander Vegetable Fajitas with Tofu Saute Cabbage and Red Pumpkin Saffron STAFF PROFESSIONAL DAY MID-TERM BREAK Chinese Vegetable Stir-Fry Sweet Corn and Green Peas Vegetable Cutlets in Tomato Carrots and Cut Beans Garlic Rose Mary Vegetable Ratatouille Mushroom Roasted Beetroot and Carrots Greek Style Mini Pasta with Roasted Assorted Vegetable Ala King Saute Peas and Pumpkin Hungarian Paprika Butter Beans Stew Coin Carrots and Turnip Champ Three Beans Casserole Peas Pilaf Boiled Carrots and Peas Vegetable Manchurian Zesty Snow Peas and Squash Baked Croquette Pasta in Pink with Asparagus & Artichoke Assorted

7 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 1 DESSERT Beef Stroganoff Carrots in Dill Mushroom Stroganoff Carrots in Dill Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Triffle with Custard

8 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT Baked Chicken Balls with Sweet and Sour Ginger Glazed Carrots Vegetable Roast Beef with Homemade Gravy Roasted Beetroot and Pumpkin Mashed Fish Fillet with Garlic Sweet Corn and Green Peas Lemon Baked Vegetable Balls with Sweet and Sour Ginger Glazed Carrots Vegetable Mini Vegetable Patties with Homemade Gravy Roasted Beetroot and Pumpkin Mashed Ravioli Provencal Sweet Corn and Green Peas Lemon Roast Chicken with Guacamole in Baguette Bread Beef Fajita in Tortilla Roll Tuna Sandwich in Multi- Cereal Bread Cheese and Tomato Sandwich Mediterranean Vegetable Salad Russian Salad Fruit Yoghurt Banana Custard Fruity Mini Muffin Pasta Shells with Turkey in Tomato Assorted Vegetable Pasta Shells with in Tomato Assorted Vegetable Turkey Panini Sandwich Asian Coleslaw Salad Carrot Cake without Cream Beef Steak with Puttanesca Roasted with Herbs Sauté Cut Green Beans Spring Vegetable Cacciatore Roasted with Herbs Sauté Cut Green Beans Chicken Caesar Salad Vegetable Sandwich Fresh Watermelon Cubes

9 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT Baked Chicken with Sautee Tomato and Pepper Tomato Sauté Sweet Corn and Carrots Fish with Green Peas Puree Coriander Beef in Hong Kong Style Sauté Cabbage and Red Pumpkin Saffron Vegetable Greek Style Tomato Sauté Sweet Corn and Carrots Grandmas Vegetable Casserole Coriander Vegetable Fajitas with Tofu Sauté Cabbage and Red Pumpkin Saffron Roast Chicken with Guacamole in Baguette Mango Paneer Sandwich Fruit Yoghurt Tuna Twist Pasta Salad Rainbow Salad Summer Fruit Triffle Beef Salad with Pepper and Mushroom Lentil Salad Mixed Melon Cubes MID-TERM BREAK MID-TERM BREAK

10 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT Chinese Roast Chicken Cubes Sweet Corn and Green Peas Mediterranean Baked Fish Fillet in Tomato Carrots and Cut Beans Garlic Rosemary Beef Strips with Assorted Pepper Mushroom Roasted Beetroot and Carrots Chinese Vegetable Stir-Fry Sweet Corn and Green Peas Vegetable Cutlets in Tomato Carrots and Cut Beans Garlic Rose Mary Vegetable Ratatouille Mushroom Roasted Beetroot and Carrots Chicken Wrap Vegetable Wrap Fruit Yoghurt Tuna Nicoise Salad Halloumi Cheese in Panini Diced Pineapple Roast Beef Sandwich Roasted Pumpkin with Dates and Rocca Salad Orange Smiley Greek Style Mini Pasta with Vegetable and Turkey Greek Style Mini Pasta with Roasted Turkey Avocado in Baguette Bread Four Beans Salad Fruit Salad Chicken Ala King Sauté Peas and Pumpkin Hungarian Paprika Vegetable Ala King Sauté Peas and Pumpkin Hungarian Paprika Roast Chicken with Guacamole in Baguette Mango Paneer Sandwich Fruit Custard

11 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT Healthy Beef Casserole Coin Carrots and Turnip Champ Butter Beans Stew Coin Carrots and Turnip Champ Chicken Tandoori Salad Vegetable Fajitas Fruit Yoghurt Chicken Marengo Peas Pilaf Boiled Carrots and Peas Three Beans Casserole Peas Pilaf Boiled Carrots and Peas Tuna Sandwich in Multi- Cereal Bread Vegetable Tikka Sandwich Mouhalabieh Fish with Lemon Chive Zesty Snow Peas and Squash Baked Croquette Pasta Formaggio with Turkey & Three Herbs Vegetable Manchurian Zesty Snow Peas and Squash Baked Croquette Pasta in Pink with Asparagus & Artichoke Oriental Chicken Salad Aegean Summer Salad Fruity Mini Muffin Turkey and Cranberry in Ciabatta Bread Mediterranean Vegetable Salad Rock Melon Cubes

12 LUNCH MENU FOR THE MONTH OF FEBRUARY 2018 Week 1 Soup Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Thu Parsnip Soup Vegetable Jalfrezi Lasagna Verde Bamya Bil Laham Chicken Tikka Biryani (Boneless) Arabic Style Fish Kebab Baked Croquette

13 LUNCH MENU FOR THE MONTH OF FEBRUARY 2018 Week 2 Soup Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Broccoli Soup Griiled Dory Fish with Creamy Chives Chole Palak Lasagna Al Forno Lamb Makhloubeh with Yoghurt Butter Chicken Creole Roast Mon Macaroni Chicken Soup Steak with Barbeque Dahi Curry Bowtie Pasta with Sundried Tomato and Turkey Chicken Cacciatore Kung Pao Fish Fillet Harra Mushroom Tue Provencal Soup Fish Fillet with Dill Shahi Korma Spaghetti Bolognese American Meatballs with Red Chicken Escalope Tuesday s Wrap Up Chicken Tikka Wrap Greek Style Roast Wed Chicken and Mushroom Soup Chicken Strips with Lemon and Pepper Beans and Red Pumpkin Curry Mini Pasta Arabiatta with Turkey Lamb Tagine with Apricot Fish Fillet with Garlic Broccoli Vermicelli Thu Sweetcorn Soup Bhaingan Chole Masala Baked Pasta with Roasted Pumpkin and Ricotta Beef Stroganoff Chicken Biryani (Boneless) Baked Fish with Parsley Mashed

14 LUNCH MENU FOR THE MONTH OF FEBRUARY 2018 Week 3 Soup Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Leek and Soup Iranian Fish with Saffron Aloo Gobi Masala Lasagna Al Forno Lamb Biryani Chicken Ala King Balsamic Roast Wedges Mon Egg Drop Soup Chicken with Cardinal Panner Jalfrezi Mini Penne Pasta Bolognese Healthy Beef Casserole Cajun Fish with Tomato Salsa Roast Wedges Lemon Tue Butternut Squash Soup Tuesday s Wrap Up Shawarma Wrap Eggplant and Curry Pasta in Pink with Asparagus and Artichoke Stir Fry Beef with Broccoli Chicken Florentine Fish Steak Layer with Eggplant, Tomato & Cinnamon Lemon and Parsley Wed MID-TERM Break Thu MID-TERM Break

15 LUNCH MENU FOR THE MONTH OF FEBRUARY 2018 Week 4 Soup Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Celery and Fuji Apple Soup Cauliflower Tomato Masala Lasagna Al Forno Ginger Beef Peking Style Butter Chicken Samak Machboos Sautéed with Onion and Garlic Mon Lentil and Spinach Soup Fish Ala Greek Paneer Mushroom Kolapuri Shell Pasta with Turkey and Napolitana Beef and Vegetable Stew Mongolian Style Chicken Milanese Mushroom Tue Roasted Pumpkin Soup Tuesday s Wrap Up Chicken Wrap Tendly Chana Masala Vegan Fettuccini Pomodoro Beef Irish Stew Chicken Steak with Dried Fig Local Style Fish with Biryani Chives Mashed Wed Tomato and Basil Soup Hawaiian Barbeque Chicken Balls Vegetable Salona Penne Arabiatta Hungarian Beef Goulash Samakeh Harra Coriander Roast Vermicelli Thu Indonesian Carrot Soup Aloo Rajma Masala Penne Pasta Ala Ratatouille Kofta Kebab with Condiments Chicken Tikka Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

16 LUNCH MENU FOR THE MONTH OF FEBRUARY 2018 Week 5 Soup Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Red Cabbage and Apple Soup Avial Lasagna Al Forno Stuffed Vine Leaves and Marrow Chicken Makhanwala Fish Tikka Biryani Smiley Mon Minestrone Soup Fish Meuniere Vegetable Do Pyaza Vegetable Hakka Swedish Meatballs with Brown Gravy Sweet and Sour Chicken Mashed Apple and Vegetable Tue Mexican Beans Soup Tuesday s Wrap Up Chicken Fajita Wrap Navratan Korma Pasta with Creamy Honey Basil Shepherd s Pie Chicken Marengo Mediterranean Baked Fish in Tomato Anna Wed Zucchini and Dill Soup Roast Beef with Homemade Gravy Loubieh Bil Zeit Sicilian Pasta Chicken Kabsa Baked Fish with Dill and Taragon Savory Roast