A TASTE OF ROBERTSON QUAY

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1 A TASTE OF ROBERTSON QUAY

2 START YOUR DAY RIGHT

3 BREAKFAST 5AM TO 11AM BACON AND EGGS P E Eggs your way, baked bacon, roasted potatoes and portobello mushroom TRUFFLED EGGS BENEDICT P E D Two eggs, warm baked ciabatta, wilted spinach, cooked ham, truffle hollandaise ORGANIC EGG WHITES E D V Organic egg whites with wild mushrooms and spinach AMERICAN FULL BREAKFAST P E Eggs your way, crispy bacon, roasted baby potatoes, roasted tomato, chicken or pork sausage, mushrooms, toasted sourdough bread, choice of coffee, tea or fresh juice CONTINENTAL BREAKFAST D Hot heritage croissant, salted butter, artisan jam, Greek yoghurt and honey, choice of coffee, tea or fresh juice AVOCADO ON TUSCAN TOAST VV Heirloom tomatoes, smashed avocado, sourdough, cracked pepper, extra virgin olive oil BANANA PANCAKES D N V Light, fluffy buttermilk pancakes, butterscotch, banana, whipped cream, walnut crumble BETTINA S GRANOLA D N V Wholesome grains, honey, natural Greek yoghurt, mixed berries, fresh mint COCO NANA BOWL D N V Fresh banana, mixed fruits, nuts and seeds, shaved coconut, granola, chocolate soil SUPERFRUIT ENERGY BOWL GF N VV Season fruit selected by natural organoleptic and energy SIDES AVOCADO V BACON P CHICKEN OR PORK SAUSAGE P HASH BROWN V BAKED BEANS V GRILLED TOMATO V FILLED OMELETTES EGGS COOKED TO YOUR LIKING SAUTÉED MUSHROOMS V SOURDOUGH BREAD VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

4 LAID BACK LUNCH

5 LUNCH 11AM TO 6PM SALADS BUFFALO MOZZARELLA SALAD D V Buffalo mozzarella, herb marinated vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar, grilled bread BLT CAESAR D P S Bacon, romaine lettuce, tomato, croutons, creamy caesar dressing, shaved parmesan ADD MARINATED CHICKEN 6 ADD SMOKED SCOTTISH SALMON 9 TUNA POKE BOWL S Marinated tuna, brown rice, avocado, edamame, cucumber, carrots, baby radish, white & purple cabbage, scallions, sesame dressing HEALTHY QUINOA-POWER SALAD GF VV Quinoa, avocado, red onion, snap peas, cucumber, cherry tomatoes, pumpkin seeds, pomegranate seeds, beetroot cream AVOCADO ON TUSCAN TOAST VV Heirloom tomatoes, smashed avocado, sourdough, cracked pepper, extra virgin olive oil SUPERFRUIT ENERGY BOWL VV Season fruit selected by natural organoleptic and energy VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

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7 LUNCH 11AM TO 6PM BURGERS, SANDWICHES, MAINS & SOUP WAGYU BEEF BURGER B D P Australian wagyu beef burger, scamorza cheese, Italian prosciutto, balsamic onion confit, rocket, tomato chilli jam on a sesame seed bun, side of fries CLUB SANDWICH D E P Warm ciabatta, chicken breast, bacon, fried egg, cheese, romaine lettuce, tomato, served with a side of potato chips SMOKED SALMON AVOCADO WRAP D S Scottish salmon, avocado, romaine lettuce, caper cream cheese, tortilla wrap BEER LASAGNE B D Classic beef lasagne TUNA ALA PLANCHA S N Harissa grilled tuna, romesco sauce, couscous, grilled summer vegetables SPAGHETTI AL POMODORO V Classic fresh handmade spaghetti with fresh tomatoes and basil sauce SOUP OF THE DAY Please check with our team for today s special SIDES AVOCADO V BACON P CHICKEN OR PORK SAUSAGE P HASH BROWN V BAKED BEANS V GRILLED TOMATO V FILLED OMELETTES EGGS COOKED TO YOUR LIKING SAUTÉED MUSHROOMS V SOURDOUGH BREAD DESSERTS CHOCOLATE BROWNIE D E N Housemade brownie with burnt marshmallow, walnut crumble, caramel sauce ICE CREAM SELECTION (3 SCOOPS) D The Classics Vanilla, Chocolate, & Strawberry VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

8 DINNER INDULGENCE

9 DINNER 6PM TO 10PM STARTERS WHITE PIZZA BREAD WITH OREGANO AND SEA SALT V CHEESE & COLD CUTS PLATTER B D P An assortment of cured meats, salumi and artisanal Italian cheeses; housemade sweet & sour vegetable pickles, fig jam, dried fruit, crackers TOMATO CHILLI BRUSCHETTA VV Garlic, basil, red onion, extra virgin olive oil FRESH ITALIAN BURRATA D V Artichokes, smoked olives, purple eggplant caviar, rocket, roasted tomatoes and onions CREAMY WILD MUSHROOM SOUP D V Mushrooms and truffle oil PASTA SPAGHETTI CHITARRA D E V Fresh egg spaghetti, cherry tomatoes, smoked olives, tomato passata, parmesan, basil, chilli RAVIOLI D E N V Housemade pasta filled with ricotta & spinach, sautéed in butter, sage, almond, dressed with almond oil and parmesan RIGATONI AMATRICIANA A D P Tomato passata, pork guanciale, black pepper, white wine, pecorino LOBSTER SPAGHETTI A S Cherry tomatoes, garlic, white wine, chilli CONCHIGLIE BOLOGNESE A B D E Conchiglie pasta, traditional slow cooked beef & red wine bolognese ragù MAINS BISTECCA BEEF STEAK B D Melting herb butter, rosemary roasted potatoes, marinated tomato salad IBERICO PORK SECRETO D P S Roasted broccolini and onion, bagna cauda dressing SCOTTADIDO GRILLED LAMB CUTLETS D P S Sautéed green beans, roasted potatoes, salsa verde BRANZINO SEA BASS N S Italian eggplant, capsicum, onion caponata, rocket leaves, extra virgin olive oil OVEN ROASTED ROSEMARY BABY CHICKEN D Seasonal roots, herb butter, chilli VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

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11 DINNER 6PM TO 10PM PIZZA MARGHERITA D V Housemade tomato sauce, mozzarella, basil, extra virgin olive oil PROSCIUTTO D P Housemade tomato sauce, mozzarella, cured Parma Ham, shaved parmesan CARNE B D P Housemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket, shaved parmesan, chilli oil TARTUFATA D V Mozzarella, porcini mushroom, smoked scamorza, truffle oil SEVEN CEREALI D V Multigrain flour base, housemade tomato sauce, roasted seasonal roots, housemade primo sale cheese, sun-dried tomatoes, basil SIDES CHARRED BROCCOLINI, CHILLI, TOASTED BREADCRUMB GREMOLATA V TRUFFLE MASHED POTATO D V PARMESAN PARSLEY STEAK FRIES D V DESSERTS IRRESISTIBLE TIRAMISU A D N V Bitter chocolate, espresso, mascarpone and sponge fingers GELATO TRIO D E Please check with our team for today s flavours 1 12 VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

12 A TASTE OF ASIA

13 ASIAN 6AM TO MIDNIGHT MISO SOUP VV Silken tofu, wakame seaweed, spring onions CONGEE N Choice of plain or chicken congee (served with braised peanuts, chicken floss, and pickled lettuce) VEGETARIAN FRIED RICE V Fragrant rice with mixed seasonal vegetables JAPANESE CHILLED HIYAYAKKO TOFU S (Available from 11am) Silken tofu, dashi soy, bonito flakes, grated ginger, sesame seeds, spring onions SATAY SELECTION B N (6 Skewers) (Available from 11am) Choice of beef, lamb, chicken; comes with: cucumber, onions, compressed rice, peanut sauce ASIAN VEGETABLE STIR-FRY V (Available from 11am) Fresh local greens. served with steamed rice SINGAPORE LAKSA E S (Available from 11am) Rice noodles, traditional laksa gravy, beancurd, egg, fishcake, prawn, beansprouts WOK-FRIED CHICKEN (Available from 11am) Housemade black pepper sauce, ginger and spring onions, served with steamed white rice LAMB MASALA D (Available from 11am) Slow-cooked lamb in curry gravy, papadum, achar pickles, biryani rice VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

14 STAYING UP LATE?

15 LATE NIGHT MENU 10PM TO 6AM COLD DISHES QUINOA-POWER SALAD GF VV Quinoa, avocado, red onion, snap peas, cucumber, cherry tomatoes, pumpkin seeds, pomegranate seeds, beetroot cream BLT CAESAR D P S Bacon, romaine lettuce, tomato, croutons, creamy Caesar dressing, shaved parmesan ADD MARINATED CHICKEN 7 ADD SMOKED SCOTTISH SALMON HOT DISHES MISO SOUP VV Silken tofu, wakame seaweed, spring onions CLUB SANDWICH D E P Warm ciabatta, chicken breast, bacon, fried egg, cheese, romaine lettuce, tomato, served with a side of potato chips CLASSIC CHEESEBURGER B D Wagyu beef patty, lettuce, tomato, cheddar, dill pickles, ketchup and dijon on a sesame seed bun SMOKED SALMON AVOCADO WRAP D S Scottish salmon, avocado, romaine lettuce, caper cream cheese, tortilla wrap VEGETARIAN FRIED RICE V Fragrant rice with mixed seasonal vegetables DESSERTS SUPERFRUIT ENERGY BOWL GF N VV Season fruit selected by natural organoleptic and energy IRRESISTIBLE TIRAMISU A D N V Bitter chocolate, espresso, mascarpone and sponge fingers 19 1 VV(Vegan) V(Vegetarian) GF(Gluten-Free) E(Contains Eggs) B(Contains Beef) P(Contains Pork) S(Contains Seafood) N(Contains Nuts) D(Contains Dairy) All prices are subject to 10% service charge and prevailing government tax.

16 WIND DOWN WITH A DRINK

17 ALCOHOLIC BEVERAGES SPARKLING WINES NINO FRANCO RUSTICO, PROSECCO SUPERIORE DI VALDOBBIADENE NV, VENETO DOCG Bright, floral, fruity VEUVE CLICQUOT, YELLOW LABEL NV, FRANCE Candied lemon, dried fruits, honey DOM PÉRIGNON VINTAGE CHAMPAGNE, FRANCE, 2006 Bright, floral, fruity WHITE WINES FANTINI FARNESE CHARDONNAY, 2014, ITALY Fresh notes of apple WILD ROCK SAUVIGNON BLANC, 2016, NEW ZEALAND White peach, pale lemon, green herbs JEAN MARC BROCARD CHABLIS DOMAINE SAINTE CLAIRE, 2016, FRANCE Notes of lemon, well-balanced, tangy ROSÉ WINES AIX ROSÉ, FRANCE The perfect wine to drink all day -- fragrant, classy, delicate. RED WINES FANTINI FARNESE MONTEPULCIANO DOC ABRUZZO, 2014, ITALY Ruby red, lush, spicy FRANZ HAAS KRIS PINOT NOIR, 2015, ITALY Ripe blackberries, red forest fruits, subtle earthiness LA MARCHESANA PRIMITIVO IGT, 2015, ITALY Full bodied, ripe berry flavors By Glass By Bottle All prices are subject to 10% service charge and prevailing government tax.

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19 ALCOHOLIC BEVERAGES BEERS TIGER, SINGAPORE Malty and refreshing BIRRA PERONI, ITALY Refreshing and well-balanced ZEFFER RED APPLE CIDER, NEW ZEALAND Juicy, full flavoured cider ROGUE DEAD GUY ALE, USA Great beer to pair with foods By Glass By Bottle SPIRITS HENDRICK S BELVEDERE CHIVAS 1 GLENFIDDICH All prices are subject to 10% service charge and prevailing government tax.

20 NON-ALCOHOLIC BEVERAGES MINERAL WATER SAN PELLEGRINO 500ML Italy ACQUA PANNA 500ML Italy SOFT DRINKS COCA-COLA COCA-COLA ZERO SUGAR SPRITE SAN PELLEGRINO ARANCIATA SAN PELLEGRINO LIMONATA EAST IMPERIAL SODA WATER EAST IMPERIAL BURMA TONIC ICE-BLENDED (Available from 6.30am to 9.30pm) BLENDED ICED CHOCOLATE Chocolate powder, Milk, Whipped cream SMOOTH CRIMINAL Avocado, Banana, Soy Milk, Honey STRAWBERRY FIELDS FOREVER Granola, Strawberry, Fig Yoghurt, Maple FRESH JUICE CRANBERRY GUAVA PINEAPPLE PINK GRAPEFRUIT All prices are subject to 10% service charge and prevailing government tax.

21 NON-ALCOHOLIC BEVERAGES FRESHLY PRESSED JUICE (Available from 6.30am to 9.30pm) CARROT ORANGE COFFEE ESPRESSO CAPPUCCINO LATTE FLAT WHITE AMERICANO DECAFFEINATED COFFEE FRESHLY-BREWED COFFEE HOT CHOCOLATE 7 6 All prices are subject to 10% service charge and prevailing government tax.

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23 NON-ALCOHOLIC BEVERAGES TEA (All our teas are blended by Gryphon Tea Company.) UJI SENCHA Single origin tea from Uji Prefecture, one of Japan s oldest tea growing regions. Expressive forward notes reminiscent of marine and cut grass trailing with an umami finish each ROSE OF ARIANA Sublime powdery aroma of Ispahan Rose reminiscent of fresh cut flowers. Each nubian bud is carefully hand-picked and air-dried to preserve its delicate aroma and colour. SHISO MINT Aromatic and complex Arabian Mint with Japanese Shiso. Rich, minty and earthy, the brew exudes a fresh and balsamic character that is assuring and confident. AUTUMN BEAUTY This tea flower symbolises the colourful autumn, originating from the Yunnan province in China. A great taste of flowery green tea that enlivens the flowery scent. TEMPLE OF HEAVEN Organic Chinese Green Tea made in the pearl or gunpowder tradition, hand-rolled into tiny pellets that unfurl into long green banners of satisfaction. Mildly smoky tea with a fresh, clean palate. JASMINE SILK PEARLS Downy silvery-green tea from Fujian province of China, hand crafted by artisans and infused with graceful notes of Midnight Jasmine. KASHMERE Complex, full-bodied black tea from Qi Men village, Anhui province of China. Sweet lychee with blossoming notes of Arabian Jasmine, Madonna Lily and Persian Rose. MORNING ENGLISH Soulful, brisk black tea blend from Assam, Ceylon and Africa with rich tannins. Gentle notes of tobacco and stone fruits enliven the brew. EARL GREY NEROLI High grown Darjeeling expressed in crisp notes of Italian Bergamot and powdery Orange Flowers. Spirited and elegant, the brew whispers of finesse and sophistication. MILKY OOLONG Full-bodied lightly oxidised Oolong with notes of flowery hyacinth wrapped in a voluptuous aura of roasted almond and velvety vanilla. EGYPTIAN CHAMOMILE Simplicity in itself. Calm, soothe, refresh with our organic Egyptian Chamomile. It is no mystery that chamomile is the queen of relaxing herbs. All prices are subject to 10% service charge and prevailing government tax.

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