OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
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1 OPENING HOURS Monday - Saturday Lunch pm Dinner pm Sunday Lunch pm Dinner pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland ZE1 0RB Tel : (01595) Fax : (01595) reception@lerwickhotel.co.uk
2 WHILE YOU WAIT.. Soft Bread Sticks, Sunflower & Golden Linseed & Sundried Tomato served with Balsamic Vinegar & Basil Oil Dips 2.25 Nibble Bowl: - Selection of Mixed Mediterranean Black & Green Olives 1.25 A Duo of Antipasti Skewers -Salami, Feta Cheese, Red Cherry Peppers & Olives 2.25 STARTERS SOUP Chef's own Freshly Prepared Soup of the Day served with a Fresh Baked Crusty Roll 4.95 Chicken, Bacon, Sweetcorn & Potato Chowder Chefs own Creamy Chicken Bacon Sweetcorn & Potato Chowder served with a Crusty Bread Roll 4.95 Spiced Poached Pear (GF) (V) Whole Poached Pear in a White Wine, Star Anise Orange Syrup served with Chef's own Mandarin & Cinnamon Sorbet 6.00 Chicken Manchego & Chorizo Briouats Crisp Filo Pastry filled with Chicken Manchego Cheese & Chorizo Oven baked & served with a Cool Yoghurt & Mango Dip 5.95 North Isles Platter Chefs own Salt Beef Silverside with Smoked Orkney Black Pepper Cheddar served with Bannock Toasts & Red Onion Coulis 5.95 King Scallops Fresh Shetland Scallops Coated in Panko Breadcrumbs served set on Black Pudding with a Cauliflower Purée 8.25
3 STARTERS Surf &Turf Black Pudding Grilled & topped with a Medallion of Fillet Steak, Greenlip Mussel in Shell served Garnished with a Tiger Tail Prawn, Lemon & Cherry Tomato Skewer (Gluten Free Option Available) 7.95 Shetland Mussels (GF) Fresh Mussels Harvested from the West Coast of Shetland Simmered in a Creamy Cider Smoked Bacon & Garlic Sauce 6.95 Arancini with Arrabiata Sauce Arborio Rice Risotto Balls flavoured with Truffle Oil, Bolognese Sauce & Parmesan served with a Rich Arrabiata Sauce Whisky Marinated Salmon Fresh Shetland Salmon Marinated in Treacle & Whisky flavoured with Dill & Fennel served with a Fresh Fennel & Apple Salad & Whole Grain Mustard Dressing Baked Brie (V) Oven Baked Brie served topped with Warm Honeyed Grapes & Pickled Walnuts accompanied by Toasted Cranberry & Rosemary Bread 7.50 Goats Cheese Bon Bons (GF) Goats Cheese Bon Bons Coated in Crushed Macadamia Nuts served Warm set on a Spinach & Rocket Salad with Blueberry Dressing 7.35 If
4 MAINS Deep Fried Haddock Fillet of Fresh Haddock Deep Fried in Chef's Special Batter served with Thick Hand Cut Chef's own Chips & a Ramekin of Peas, Pancetta & Red Onion Fillet Of Monkfish (GF) Fresh Monkfish Fillets wrapped in Prosciutto & Pesto, Oven Roasted & served with Olive & Sun-Blush Tomato Mash, Roasted Cherry Tomatoes on the Vine & Drizzled with a Fresh Herb Vinaigrette Cold Fish Platter Whisky Marinated Shetland Salmon, Soused Herring, Locally Smoked Mackerel Fillets, Prawns in Marie Rose Sauce, Smoked Haddock Mousse all served with a Shetland Bannock & Dressed Salad Leaves Confit Of Duck (GF) Confit of Duck served with Caramelised Pears, Cassis Sauce Charred Fennel & Anna Potato Breast Of Chicken With Apple (GF) Plump breast of Chicken filled with Apple & Smoked Cheddar wrapped in Prosciutto & served with White Wine Sauce & Spinach Duchess Potatoes King Scallops (GF) Pan-Fried King Scallops, Parsnip Rosti, Champagne Cream Sauce & Parsnip Crisps 17.95
5 MAINS Finnan Haddie Locally Baked Bannock, Toasted & served with Layers of Smoked Haddock, Black Pudding & Crispy Bacon topped with a Lightly Poached Egg & accompanied by a Cheddar & Chive Sauce Fillet Mignon Small Fillet Steak wrapped in Streaky Bacon, Char-grilled to your Liking & Served Set on a Herb Toasted Ciabatta topped with Black Pudding & Served Set on a Wild Mushroom, Cognac & Truffle Sauce Trio of lamb Mini Shepherd s Pie Herb, Crusted Lamb Cutlet, Haggis Scotch Egg, Rosemary Waffle Steak Ciabatta Toasted Ciabatta filled with Minute Steak, Bacon, Lettuce, Tomato & Mozzarella served with Hand cut Chips, Small Salad & Onion Chutney Venison Steak With Port & Raspberry (GF) Char-grilled Venison Steak served with a Red Onion, Chilli, Raspberry, Port & Balsamic Compote served with Chef's own Smoked Sea Salt Potato Wedges & a Watercress Salad 16.95
6 MAINS Bay Mixed Grill Tower of Portobello Mushroom, Black Pudding, Medallion of Fillet Steak topped with a Crispy Breaded Poached Egg served with Truffle Salted Hand Cut Chips,Char-grilled Beef, Tomato & Chefs own Bacon Jam Open Vegetable Lasagne (V) Roasted Mediterranean Vegetables in Tomato Garlic & Basil Sauce layered with Fresh Lasagne topped with Cheese Sauce & baked with Mozzarella served with Garlic Flat Bread & dressed Salad Fillet Steak Balmoral 6oz Fillet served set on Leek & Potato Cake topped with Scottish Haggis & served with Whisky Cream Sauce Bubble & Squeak Risotto with Crispy Poached Egg Arborio Rice Bubble & Squeak Risotto finished with Parmesan & Mascarpone topped with Breaded Poached Egg & Basil Oil Lemon & Mustard Chicken (GF) Supreme of Chicken oven baked with Lemon, Wholegrain Mustard & Fresh Herbs served on a Colcannon Cake drizzled with the Jus Hot Fish Platter Battered Cod Goujons, Lemon Sole Fillets in Lemon Pepper Crumb, Monkfish & Sweet Pepper Skewers, Fresh Shetland Mussels served with Timbale of Chefs Own Tartare Sauce 16.95
7 MAINS Steaks (GF) Your choice of Sirloin, Fillet or Ribeye Char-grilled to your liking, served with Small Salad & Chips Sirloin 6 oz Sirloin 10 oz Ribeye 10 oz Fillet 6 oz Add your choice of Garni 2.50 Chef's battered Onion Rings & Sautéed Mushrooms Or Add Your Choice Of Sauce Drambuie, Honey B.B.Q (GF) 2.50 Creamy Peppercorn (GF) 2.50 Whisky 2.50 Side Orders If you wish any of the following please inform at time of ordering Garlic Bread 2.25 Coleslaw 1.95 Onion Rings 2.45 Cheesy Garlic Bread 2.50 Chips 1.95 Steak Sauce 2.50 Chef's Fresh Vegetables 2.45
8 PUDDINGS Chocolate Fondant Chefs own Warm Chocolate Fondant served with a Espresso Ice-Cream Turkish Delight Brulée (GF) Turkish Delight Crème Brulee topped with Caramelised Sugar & served with a Scoop of Chef's Own Rose Syrup Ice-Cream White Chocolate & Lime Panna Cotta (GF) White Chocolate Panna Cotta flavoured with Fresh Lime & served topped with a Gin & Tonic Truffle 6.00 Pimms Pavlova (GF) Crisp Meringue Nest filled with Whipped Cream flavoured with Pimms, Mint & Orange Zest topped with Fresh Strawberries White Russian Cheesecake Chefs own Kahula & Vodka Cheesecake served with a Scoop of Coke Sorbet 7.50
9 PUDDINGS Lemon & Blueberry Cake Chefs own Lemon & Blueberry Cake served Warm with a Drizzle of Blueberry & Lemon Syrup & Clotted Cream Cheese Slate Selection of Scottish Cheeses, Brie & Sticky Toffee Cheddar served with Shetland Oatcakes & Chef's own Chutney 7.95 Affogato with Cinnamon Beignets Vanilla Ice Cream drowned in Italian espresso served with Chef's own Choux Pastry Puffs dusted in Cinnamon Sugar 6.95 Sticky Toffee Pudding Timeless Classic Chef's own Sticky Toffee Pudding served smothered in our own Hot Toffee Sauce & served with Cream or Ice-Cream 5.95
10 REFRESHMENTS Liqueur Coffees Irish (Irish Whisky) Gaelic (Scottish Whisky) Calypso (Tia Maria) Charlie (Drambuie) French (Brandy) Jamaican (Dark Rum) Flavoured Coffees Perfected during the coffee revolution in Seattle. Try one of our non-alcoholic coffees topped with whipped cream Select from: -Chocolate Hazelnut Cinnamon Vanilla Caramel 3.50 Beverages Tea (Pot of Tea for One) Traditional 2.35 Earl Grey 2.45 Camomile 2.45 Darjeeling 2.45 Fruit Tea 2.45 Peppermint 2.45 Coffee Cup of Freshly Brewed Coffee 2.35 Cappuccino Coffee 2.45 Espresso 2.35
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
Please ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
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~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
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~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
Menu Collection. (for parties of 10 persons or more)
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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
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Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
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Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
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~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
... So You Know... Here to serve. Daily News -Every day check out our Waterfront broadsheet with our daily specials
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Starters. Soup of the Day Chef s homemade soup with warmed bread & butter
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~Afternoon Dishes~ Served from Lunch until 5pm
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Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
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~Afternoon Dishes~ Served from Lunch until 5pm
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Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES
LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,
Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
![MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5](/thumbs/85/91869267.jpg "MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5")
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
George & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
Freshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
Sample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
Home Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives
Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
MENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
Menu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and