STARTERS. ARTICHOKE FLOWERS The famous ones - The genuine ones - The original ones

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1 STARTERS FLORES DE ALCACHOFA LAS ORIGINALES - LAS AUTÉNTICAS ARTICHOKE FLOWERS The famous ones - The genuine ones - The original ones GRILLED COHÍBA ASPARAGUS WITH SMOKED MAYONNAISE White asparagus from Navarra with Appellation of Origin. Our own recipe 5J IBERIAN HAM FROM ACORN-FED PIGS With crystal bread and natural tomato pulp COD, GARLIC SPROUT AND BOLETUS OMELETTE A version of the one typical in Basque cider houses made with free-range eggs HOMEMADE CROQUETTES Soft and creamy - Different flavours 12 SCORPION FISH CAKE AND PRAWN COCKTAIL Pudding made with rockfish SALMON MARINATED WITH PINEAPPLE, MOJO AND GARLIC SHOOTS Homemade beetroot dressing BARBEQUE - GRILLED VEGETABLES Bimi, courgettes, wild asparagus, mushrooms, tomatoes, peppers and shallots PILOTO PIQUILLO PEPPERS WITH TUNA Fire roasted for hours 1 WOK-FRIED VEGETABLES WITH SHRIMPS AND MISO SAUCE Fresh stir-fried vegetables with tomato sauce (optional) CANTABRIAN CALAMARI With tomato tartar and cream of black olives SANTOÑA ANCHOVIES ONLY FROM THE CANTABRIAN SEA With tomato tartar and cream of black olives BARBEQUE GRILLED SPICY CHISTORRA SAUSAGE FROM NAVARRA On cream of potato BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES With potato chips pampered in olive oil

2 SALADS AND RICE DISHES WARM FISHERMAN S SALAD Mix of tender lettuce leaves with a sauté of gulas, clams and prawns RUSTIC SALAD WITH TUNA AND TROUT EGGS Our style of Fresh Russian salad CREAMY RICE WITH LOBSTER House speciality Puffed rice from Calasparra RISOTTO WITH PUMPKIN, OXTAIL, TRUFFLE AND BOLETUS With Idiazabal cheese - Puffed rice from Calasparra COUNTRY RICE WITH WILD VEGETABLES Artichokes Aubergines Green Beans Carrots Wild asparagus Peppers 20 TRADITIONAL STEWS - CLASSIC CUISINE - FRESH BEANS WITH CLAMS IN GREEN SAUCE Fine white beans from Navarra 1 MARINIER STEW Fish and potatoes stew with hake, clams, prawns and marinier sauce 21 AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE Traditional dish of the mule drivers of Navarra FRESH SQUID WITH ONION Toasted on a tasty nest of peppers TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY Traditional recipe from Madrid, with a drop of the typical sauce from Biscay GREEN PEPPERS STUFFED WITH SPIDER CRAB On cream of king prawns OXTAIL IN PORT STEW Tender and juicy with reduction of fragrant wine 19

3 FISH - FROM THE FLAME SMALL WILD MONKFISH (2 people) Filleted and served with Northern style sauté 46 WILD SOLE* With textured traditional Bilbao sauce 24 NATIONAL ROD CAUGHT HAKE * With Bilbao sauté- House sauce In a light batter 23 FILLET OF ICELANDIC COD* On pil pil sauce (olive oil, garlic and chili peppers) with Northern style sauté NORWEGIAN SALMÓN* With oloroso sherry sauce 21 ROAST OCTOPUS ON MASHED SWEET POTATOES 2 delicious octopus brochettes with a touch of Iberian taste *Todos nuestros pescados son frescos y completamente salvajes. Garantizamos la máxima calidad controlando y seleccionando las piezas por su origen, por la zona de captura y por su trazabilidad. Consúltenos sobre cualquier duda que le pueda surgir MEAT - THE FLAME GRILL MATURE BEEF T-BONE STEAK (2 people) High loin filleted and cooked to order - 1 kg 54 MATURE BEEF SIRLOIN Natural / With goats cheese sauce / With mushroom sauce 23 BEER SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE With fine reduction of sweet wine 24 Í A G A N A D E R P R O P I A P I M I E N T O V E R D E IBERIAN PORK SHOULDER STEAK Natural / With goats Cabrales cheese sauce / With mushroom sauce 19 STEAK TARTAR FROM NEGRA-AVILEÑA COWS Cooked on demand and to order * Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Herradón de Pinares (Ávila) *GARNISHED WITH HOME MADE FRIED POTATOES AND ROASTED PEPPERS

4 DESSERTS FRESH FRUIT SALAD Selected and cut Seasonal fruit APPELLATION OF ORIGIN CHEESEBOARD With quince jelly MAITETXU MÍA Apple in compote, Greek yogurt and caramel ARTISAN ICE CREAM Made by us and with tender care WAFER TUBES OF IDIAZÁBAL CHEESE With a light fig cream ARTISAN CHEESECAKE With blueberry sauce BISCUIT AND CHOCOLATE TART The one you know and love For cocoa lovers HOME MADE LATXA SHEEP MILK JUNKET Made with fresh milk and artisan honey BRIOCHE BREAD TORRIJA AND ALMOND-LIQUEUR CREAM With fine reduction of Amaretto LIME / GREEN APPLE SORBET Natural, digestive and refreshing 6 TABLE SERVICE, BREAD AND APPERATIVE 1,9 (per person)

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