Garlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce

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1 Dinner Entrees Dinner entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, two sides, and fresh roll and butter. Chicken Entrees Oven Roasted Chicken $12.95 Chicken Breast/Thighs seasoned with herb butter Garlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce Stuffed Chicken Breast $15.75 Chicken Breast stuffed with Bread Dressing, Mozzarella, and Spinach accompanied with a Mornay Sauce. Chicken Picatta $13.95 Boneless Chicken Breast sautéed in White Wine, Garlic, Lemon, and Capers Chicken Marsala $14.95 Boneless Chicken Breast cooked in Marsala Wine Sauce with Mushrooms and Sun Dried Tomatoes. Pretzel Chicken $15.75 Pretzel Crusted Chicken served with a Creamy Dijon Sauce. Mediterranean Chicken $14.95 Chicken Quarters in Olive Oil, White Wine, Garlic, Pancetta, and Oilcured Olives Beef Entrees Oven Roasted Prime Rib $Market Garlic Herb Crusted Prime Rib complemented by Au Jus and Horseradish Hand Carved Top Round $16.25 Slow roasted with a Garlic Herb Crust served with Demi-glace Beef Tenderloin $24.50 Pepper and Herb Crusted with a Red Wine Reduction

2 Braised Beef Tenderloin Tips $16.75 Beef Tips simmered in Madeira Wine Sauce Pork Entrees Roasted Pork Loin $13.95 Pork Tenderloin Seasoned with Rosemary, Thyme, and Garlic Roasted Pork Shoulder $13.25 Hand Pulled Pork served with BBQ Sauce Honey Glazed Ham $15.75 Oven Baked in a Sweet Pineapple Glaze Osso Buco $18.95 Oven Roasted Pork Shank in a Seasoned Herb Broth Seafood Entrees Salmon $21.00 Oven Baked Teriyaki Glazed Salmon Parmesan Crusted Tilapia $14.95 Oven Baked accompanied with a White Wine Cream Sauce Potato Crusted Cod $16.75 Oven Baked and Served with Jalapeno Hollandaise Shrimp Scampi $18.75 Sautéed in Lemon, Garlic Butter, and Parsley Shrimp Ricotta $18.75 Sautéed with Garlic, White Wine, and Creamy Ricotta Shrimp Diablo $18.75 Sautéed in Spicy Tomato Basil Sauce Jumbo Diver Scallops $24.00 Pan Seared Scallops with a White Wine Cream Sauce

3 Dinner Compliments Salads Mixed Green Salad Seasonal Fresh Greens and Vegetable Garnish with choice of dressing Caesar Salad Fresh Romaine Lettuce with Caesar Dressing, Parmesan Cheese and Black Olives Personalized Salad For an additional charge create your salad with choice special ingredients: - cranberries, oranges, apples, strawberries, almonds, pecans, Chinese noodles, croutons, crumbled blue cheese, cheddar cheese, bacon Dressing Choices Ranch, French, Raspberry Vinaigrette, Italian, Blue Cheese Sides Mashed Potatoes (Traditional, Garlic, Parmesan, Cheddar&Onion) Diced Cheesy Potatoes Roasted Red skins Twice Baked Potato Baked Potato Whipped Sweet Potatoes Baked Beans New Orleans Noodles- Add $0.50 Buttered Egg Noodles Wild Grain Rice Spanish Rice Risotto (Parmesan, Mushroom, Corn, Butternut Squash)- Add $1.00 Cheddar Broccoli and Rice Casserole- Add $1.00 Glazed Carrots Green Bean Almondine Roasted Corn Asparagus Chef Medley *Other side dishes available upon request

4 Pasta Dinners Pasta entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, one side, and fresh roll and butter. Choice Pasta Choose a sauce and pasta noodle. Add a meat or vegetable for an additional charge. Marinara $9.50 Meat Sauce $11.50 Primavera $11.50 Alfredo $14.50 Ala Vodka $16.50 Pasta Noodles Fettuccini Spaghetti Penne Bowtie Chicken $2.00 Shrimp $3.00 Meatball $3.00 (2 each) Vegetables $2.00 Clams and Mussels $2.00 Pasta Mains Baked Ziti $12.95 Stuffed Shells $14.95 (3 shells) Lasagna $16.95

5 Specialty Pasta Chicken Parmesan $14.95 Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese accompanied with Spaghetti and Red Sauce Veal Parmesan $18.25 Breaded Veal Topped with Marinara Sauce and Mozzarella Cheese accompanied by Spaghetti and Red Sauce Bruschetta Chicken $16.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce accompanied by Spaghetti and Bruschetta Marinara Lemon Chicken Scallopini $16.95 Lightly Breaded Chicken Medallions sautéed in Butter and Olive Oil accompanied by Spaghetti and a lemon Mushroom Sauce Veal Scallopini $19.95 Lightly Breaded Veal Medallions sautéed in Butter and Olive Oil accompanied by Spaghetti and a lemon Mushroom Sauce Linguine and Clam Bianca $14.95 Whole Baby Clams with Linguine and White Wine Sauce.

6 Specialty Stations Mash Potato Bar $4.95 Includes Choice of 5 Toppings (extra toppings available for an additional charge): Green Onion, Cheddar Cheese, Bacon, Butter, Sour Cream, Salsa, Blue Cheese, Parmesan Cheese, Olives, Tomatoes, Broccoli, Fresh Herbs Taco Station $9.95 Build You Own Beef Taco! Served with Refried Beans, Salsa, Sour Cream, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Green Onions, Hard and Soft Shells Fajita Station $14.95 Build your own fajita! Seasoned Chicken and Steak Served Served with Sautéed Peppers and Onions, Rice, Black Beans, shredded lettuce, Shredded Cheddar Cheese, Fresh Salsa, Sour Cream, Soft Tortillas, and Nacho Chips Artisan Bread Station $3.95 Enjoy an Array of Artisan Breads Topped with Unique and flavorful Spreads of Your Choice. Choose Your Favorite Crostini From Our Appetizer Menu and Pick 2 of our Unique Spreads to Pair with an Array of Fresh Breads.

7 Sample Dinner Packages Package 1 $18.75 Roasted Pork Loin Pretzel Chicken served with a Creamy Dijon Sauce Mixed Green Salad Wild Grain Rice or Roasted Red Skin Potatoes Green Bean Almondine Roasted Corn Fresh Roll and Butter Package 2 $19.25 Chicken Parmesan served with Spaghetti and Marinara Sauce Caesar Salad Glazed Carrots Fresh Roll & Butter Creamy Spinach and Artichoke Dip Fresh Fruit Display Package 3 $24.00 Hand Carved Top Round served with Demi-glace Chicken Picatta Mixed Green Salad Garlic Mashed Potatoes Green Bean Almondine Fresh Roll & Butter Seasonal Vegetables with Dill Dip Assorted Cheese Cubes Fresh Fruit with Creamy Strawberry Dip Package 4 $36.75 (Plated meal with appetizer buffet) Beef Tenderloin Topped with a Red Wine Reduction Shrimp Scampi Parmesan Mashed Potatoes Asparagus Exotic Green Salad with Cranberries, Almonds, and Raspberry Vinaigrette Smoked Glazed Salmon Display with Assorted Crackers Assorted Cheeses Tomato Basil Bruschetta with Shaved Parmesan and Balsamic Glaze (2 each) Southwest Pinwheels (2 each)

8 Club Sandwich California Club French Dip Chicken Pesto Tuna/Chicken Salad Croissants Pulled Pork Shredded Chicken Sloppy Joes Cold Cut Deli Platter Italian Cold Cut Sandwiches Grilled Chicken Chicken Caesar Veggie Chicken Salad Tuna Salad Italian Wrap Wraps Cold Salads Tortellini Salad Rotini Pasta Salad Penne Pasta Salad with Chicken and Broccoli Broccoli Salad Pea Salad Cucumber Salad Mozzarella Caprese Salad Mediterranean Olive Salad Antipasti Salad Fresh Fruit Salad

9 Beverage Service Gourmet Coffee Station $2.25 Iced Tea Station $1.75 Fruit Punch or Lemonade $1.75 Canned Soft Drinks $1.75 Bottled Water $1.75 Cups and Ice $0.95 Coffee Station $2.25 Includes a Variety of Flavored Liquors, Creamers, and Sweeteners Bar Set- Ups $3.25 Includes: Cups, Ice, Soft Drinks, 3-Mixers, Lemons, Limes, Cocktail Napkins, Stirrers

10 Ward Catering Event Guidelines Menu Prices are based on a 50 person Minimum. There may be additional charges for parties that do not meet this requirement. Menu Prices reflect the cost of food and are subject to change. Menu prices reflect the cost of food. Delivery and services charges will be applied as followed o Upscale Disposables and china service are available at an additional charge. o Delivery and Set up (Events without Service) $25.00 o Pickup of Equipment (Events without Service) $25.00 o Service staff is available for a minimum of 2 hours at $15.00 per person per hour. o A Gratuity of 18% of the total cost will be added to events that require service staff. A signed contract and non-refundable deposit of $ is due to secure event date along with an estimated head count. No later than 2 weeks before event a non-refundable deposit of 50% of the food cost is required along with a final head count. We will do our best to accommodate any increase to the final head count up to 72 hours before the event (charges will apply accordingly). However, if the head count decreases the original final head count will still remain in place on the invoice. The remaining balance is due the evening before the event. Ward Catering reserves the right to retain all or part of the deposit in the event of cancellation.