A Spectacular Setting for a Cocoa Beach Wedding...

Transcription

1 .com Courtyard Cocoa Beach A Cocoa Beach Wedding... Courtyard Cocoa Beach-Cape Canaveral 3435 North Atlantic Avenue Cocoa Beach, Florida, info@courtyardcocoabeach.com

2 A Spectacular Setting for a Cocoa Beach Wedding... Whether you are planning a large wedding or an intimate gathering, the Courtyard by Marriott Cocoa Beach offers the perfect setting with elegance and simplicity. Situated along world famous Cocoa Beach, our hotel offers a pristine setting for wedding receptions and special occasions. Courtyard Cocoa Beach facilities feature our sophisticated Galaxy Ballroom, accommodating up to 200 guests. The following are some examples or our service offerings: Rehearsal Dinners Bring everyone together for a Welcome Reception or an intimate family affair. Our hotel features multiple catering venues such as an outdoor Terrace with Fire Pit, allowing for the perfect beginning to your event! Receive a 15% discount on the Rehearsal Dinner if you book your Reception with us! Reception Packages You will celebrate in style with our popular and affordable wedding reception packages. Delight your guests with a full open bar, bountiful hors d'oeuvres and delicious dinner options. Your wedding package will include everything you need for a beautiful and effortless event. Served Dinners start at $23.95 per person / Buffet Dinners start at $28.95 per person. All menus can be personalized to accommodate every brides needs! Farewell Brunch Bid your guests a farewell with a final event to bring your wonderful celebration to a close. The Courtyard Cocoa Beach provides the perfect venue for saying good-bye to old and new friends as the two of you begin your new life together. Receive a 15% discount on the Farewell Brunch if your book your reception with us! Honeymoon Suites A spectacular wedding deserves a spectacular honeymoon. Your experience can continue after your reception with a memorable honeymoon on world famous Cocoa Beach. The Bride & Groom will receive a complimentary Honeymoon Suite and Champagne with Chocolate Dipped Strawberries with 100+ guests at the Reception.

3 Host/Cash Bar Liquor Call Brands Premium Brands Wines by the Glass... House Kendall Jackson By the Bottle Beer... Domestic Imported Keg (Domestic) (Imported) Other... Champagne Sodas (Pepsi Products) Bottled Water Bartender Fee (per bar) Open Bar Option... You will also have the flexibility to customize your bar options. A few examples would include: Individual bottles of wine on each table or a host keg with open bar. Keg prices may vary by brand. Includes House Wine, Imported & Domestic Beers and all Call Liquors. 21% service charge and 6% sales tax will be added to the final bill for all bar options except Open Bar.

4 Cold Hors d'oeuvres Fresh Fruit Mirror Display & Cheese Montage Small... (20 ppl) Medium... (50 ppl) Large... (75 ppl) Vegetable Crudites with Broccoli, Cauliflower, Peppers, Carrots & Celery served with a creamy Ranch Dip. Small... (20 ppl) Medium...(50 ppl) Large... (75 ppl) Jumbo Gulf Shrimp... Shrimp served with Lemon Wedges and tangy Cocktail Sauce. Assorted Tea Sandwiches... Petite sandwiches filled with an assortment of Tuna, Egg, Ham & Chicken Salad served on an array of specially prepared breads. Antipasto Skewer.. Fresh mozzarella, cherry tomato, fresh basil skewers with an olive oil marinade Deviled Eggs Large Eggs, split and filled with a spiced mixture of Egg Yolk and Dry Mustard. All hors d'oeuvres are priced per 100 pieces. service charge and sales tax will be added. Mediterranean Display..... Marinated olives, pita triangles, fresh feta, sliced cucumbers, cherry tomatoes, humus, pepperoncinis, artichoke hearts & spanakopita Smoked Salmon Display... Salmon fillet, cured with natural sea salt & gently smoked using oak & beech wood chippings Prosciutto Wrapped Melon... Imported Prosciutto gently wrapped around Cantaloupe and Honeydew Melons wedges.

5 Hot Hors d'oeuvres Spanakopita Macaroni & Gouda Bites Coconut Shrimp with Orange Sauce Fried Green Beans Pork Potstickers Swedish Meatballs Pear & Brie Phyllo Purse Assorted Spring Rolls Chicken Tenders Scallops Wrapped in Bacon Mushroom Caps Stuffed with Crab Meat Korean BBQ Beef Skewers All hors d'oeuvres are priced per 100 pieces. service charge and sales tax will be added. Beef Wellington Bites Thai Chicken Skewers Fried Ravioli Served with Marinara & Alfredo Sauce

6 Carving Stations Virginia Baked Ham... Serves Approx. 50 ppl Served with Dijon Mustard and Mayonnaise Roast Breast of Turkey... Serves Approx. 50 ppl Served with Cranberry Relish and Mayonnaise Tenderloin of Beef... Serves Approx. 50ppl Seasoned and served with Béarnaise Sauce Pork Steamship... Chef Attendant Fee $80.00 per station service charge and sales tax will be added. Serves Approx. 50ppl Herb Encusted, Roasted Pork Leg, and served with Rolls

7 Plated Dinner APPETIZERS (choice of one) Chef's Garden Salad Seasonal mixed greens topped with Tomatoes, Cucumbers, Peppers & served with House Dressing. Classic Caesar Salad Fresh torn Romaine Lettuce gently tossed in a creamy Caesar Dressing with Croutons and Parmesan Cheese. ENTREES Pork Roulade.... Baked to perfection Pork tenderloin filled and rolled fresh herbs & apple stuffing with pork gravy Prime Rib of Beef Au Jus... Herb coated & roasted Prime Rib served with its own natural juices & creamy Horseradish Sauce. Chicken Marsala... Boneless Chicken breast sauteed with Mushrooms and Marsala Wine. Chicken Picatta... Boneless Chicken breast sauteed with Capers, White Wine and Lemon Butter sauce. Fresh Salmon (Baked or Broiled)... Surf & Turf... 6oz Sirloin Strip Steak with broiled Shrimp & Scallops All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests. service charge and sales tax will be added. ACCOMPANIMENTS (choice of one) Rice Pilaf Baked Potato Garlic Mashed Potatoes Parsley Red Roasted Potatoes VEGETABLE (choice of one) Green Beans Almondine Tuscan Blend Vegetable Medley Candied Carrots Steamed Broccoli & Cauliflower

8 Buffet Dinner SALADS Chefs Garden Salad Classic Caesar Salad Pasta Primavera Salad Strawberry Fields ENTREES Chicken Piccatta - Bonless Chicken Breasts sautéed with Capers, White Wine & Lemon Butter reduction Sliced Sirloin Bordelaise - Thinly Sliced Roast Beef sauteed with Mushrooms and Onions served with a rich Bordelaise sauce Grilled Mahi-Mahi - Fresh Grilled Mahi Mahi Filets topped with a Fresh Tropical Salsa Stuffed Pork Tenderloin - Chef's cut of special Pork Loins stuffed with fresh Herbs and a special mixture of breaded Apple Cider Herb Roasted Chicken - Fresh Chicken Quarters seasoned with Fresh Herbs and oven roasted to perfection PRICES $35.95 per person Three Salads, Three Entrees, Choice of Five Accompaniments $30.95 per person Three Salads, Two Entrees, Choice of Four Accompaniments $28.95 per person Two Salads, Two Entrees, Choice of Three Accompaniments ACCOMPANIMENTS Garlic Mashed Potatoes Rice Pilaf Tomato Basil Fettuccine Spinach Linguini Roasted Red Potatoes Seasoned Wild Rice Baby Baker Potatoes Fettuccine Alfredo Chef s Choice Seasonal Medley Creamed Spinach Honey Glazed Carrots Green Bean Almondine All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests. 21% service charge and 6% sales tax will be added. Minimum of 30 guests for Buffet, additional $2 per person for groups under 30.

9 Seas The Day Cocktail Hour with Butler Passed Hors d oeuvres Mini Crab Cakes with Spicy Remoulade Tropical Fruit Skewers Shrimp Cocktail Shooters with a Mango Chutney Cocktail Sauce ENTREE (choice of two) Hula Chicken - Chicken Breast baked in our fresh Pineapple & Mango Sauce Jerk Roast Chicken Quarters - Chicken Quarters rubbed in our Special Jerk Seasoning and Roasted to Perfection Macadamia Nut Crusted Mahi Mahi - Chopped Macadamia Nuts and Herbs create a flavorful crust for our local Mahi Mahi topped with a Fresh Tropical Salsa Crab Stuffed Red Snapper with lemon Caper Sauce Steak Oscar - Sirloin Grilled and topped with Fresh Crabmeat. Blanched Asparagus, & Hollandaise Sauce Prime Rib of Beef Au Jus - Herb Encrusted and Roasted Prime Rib served in it own Natural Juices along with a Creamy Horseradish Sauce All Dinners served with: Fresh Baked Rolls,and Butter Pork Roulade - Baked to Perfection Pork Tenderloin filled and Rolled with Fresh Herbs and Apple Stuffing with Pork Gravy Includes Champagne Toast, Coffee, Tea,and Iced Tea with Lemon. ACCOMPANIMENTS Plantains Caribbean Rice and Beans Garlic Mashed Potatoes Chef s choice Seasonal Vegetable Medley Followed with a Chef s Choice Tropical Sorbet Palette Pleaser