Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Transcription

1 Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast am

2 Quality wine from the 0,7 l bottle 1/8 l 2017 Grüner Veltliner Federspiel 5,20 Fass 4 Weingut Haslinger, Mitterarnsdorf 2017 Weißburgunder 5,20 Falkenstein Reserve Weingut Dürnstein, Falkenstein 2016 Chardonnay 6,00 Sinner Weingut Prieler, Schützen am Gebirge 2016 Zweigelt Reserve 5,20 Seewinkelhof Salzl Illmitz 2017 Cuvée Classic 5,20 ZW, ME, BF Weingut Scheiblhofer, Andau 2016 Cabernet Sauvignon Reserve 5,40 Santa Rita, Valle de Maipo

3 Aperitif Glass Prosecco 0,1l 5,00 Glass Sparkling Wine 0,1l 6,00 Glass Champagne Laurent Perrier 0,1l 15,00 Martini bianco/rosso/dry 5,00 Campari Orange 7,50 Terra Mater 0,1l 5,00 100% fruit juice Aperol Soda 6,00 Soda und Aperol Aperol Spritz 7,50 Prosecco, Soda and Aperol Hugo 7,50 Prosecco, Soda, elder and fresh mint

4 Starters 1 Garlic bread 3,20 with parsley, olive oil, garlic and tomatoes Beef carpaccio 15,80 with parmesan, dried tomatoes and rocket salad Savory beef tartar 100 g 16,00 with toast and butter 200 g 26,00 and crunchy seeds Burrata 10,00 With tomato basil pesto, pine nuts und rocket salad Potato lamb's lettuce salad 12,00 with smoked trout and salmon Soups beef broth 5,00 with sliced pancake beef broth 5,50 with bacon and liver dumplings "Paznauner" cheese soup 5,50 with wild chive oil and croûtons Potato cream soup 5,50 with mushrooms, whipped cream, pink pepper and garden cress

5 Salads Mixed salad small 5,50 large 6,50 Mixed green salad small 5,50 large 6,50 Salad with strips of beef filet 16,00 Salad trofana with fish variation 13,00 Warm appetizers Prawn pan 13,00 Small portion with herb garlic oil, onions, piri piri and roasted baguette Prawn pan 17,00 large portion with herb garlic oil, onions, piri piri and roasted baguette Tyrolean "schlutzkrapfen" 10,00 filled with spinach, brown butter, parmesan and fresh chive

6 Fish Trout filet 18,00 with parsley potatoes, leaf spinach and brown butter Grilled pike-perch filet 18,00 with ribbon noodles, broccoli and wine sauce Fish variation 20,00 with truffeled risotto and wine sauce Main courses Viennese schnitzel of pork 16,00 with parsley potatoes of veal 23,00 and cranberries Roasted duck breast 24,00 on red cabbage, croquettes and orange rosmary glace Tyrolean roast beef 22,00 with onion bacon sauce, potato rösti and green beans wrapped in bacon Grilled chicken breast with fruity curry sauce, vegetable-coconut rice and glazed bananas

7 Trofana classics Trofana pan 19,50 with medallions of pork, spätzle, carrots and mushroom cream Entrecôte 240 g 30,00 with french fries, vegetables, pepper sauce and herb butter Tenderloin tips 26,00 Stroganoff à la Trofana with mustard sauce, Tagliatelle and vegetables Filet steak 180 g 29,00 with herb butter, french fries 220 g 34,00 and winter vegetables Mixed grill 26,00 the best of beef, pork and chicken, with french fries, vegetables, herb butter and Cocktail sauce Pepper steak 180 g 29,00 with potato croquettes, cognac pepper sauce and fine vegetables 220 g 34,00 Escalope from deer 19,50 filled with mushroom, with bacon brussels sprouts and sweet potato fries

8 Trofana classics for 2 people and more (price per person) Châteaubriand 32,00 with french fries, mushroom sauté, Vegetables, pepper cream sauce and sauce béarnaise Fondue Chinoise 30,00 beef filet, pork filet, turkey filet, with baked potato, french fries and vegetables Cooking is at once child's play and adult joy. And cooking done with care is an act of love

9 Kids menu Minions Spaghetti with bolognese 8,00 or Spaghetti with tomato sauce 7,00 Sid 8,00 Viennese schnitzel with french fries frozen 8,00 escalope with cream sauce and rice Shrek 6,00 Sausage with french fries we are happy to prepare all our other dishes in small portions for your children.

10 Fine desserts Kaiserschmarren 9,00 with apple purée and stewed plums Dark and white chocolate mousse 8,00 with ragout of berries Tiramisu 8,00 Applestrudel 6,50 with vanilla ice cream, whipped cream and warm vanilla sauce Pancakes with vanilla ice cream 10,00 filled with apricot jam or nutella Enjoy the time with us and with your choice!

11 ice cream menu Black forest cup 5,90 2 scoops of chocolate ice cream, 1 scoop Vanilla ice cream with rum cherries Vitamin bomb 5,50 berry ragout, yoghurt and lemon sorbet Vanilla - chocolate - Kiss 5,90 3 scoops vanilla ice cream, chocolate sauce and cream Mixed ice cream 4,80 Vanilla-, chocolate- and Strawberry Ice cream with Cream 1 scoop of ice cream 1,40