Soups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe

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1 Hot and cold starters Capuns Fr Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr Cumberland sauce Brioche, apple Roe-deerTartar Fr (choice: mild/medium/spicy)) with lukewarm forest mushroom salad pear-cranberry-chutney Saddle of venison Carpaccio Fr truffle oil with roasted, sliced cep mushrooms Salads Green salad Fr a variety of seasonal salad leaves with French, Italian sauce or a lukewarm walnut vinaigrette Gemischter Salat Fr various seasonal vegetable and salad leaves with French or Italian sauce or lukewarm walnut vinaigrette Autumn salad Bodenhaus Fr Lamb s lettuce with roasted mushrooms, chestnuts and plums on a lukewarm walnut vinaigrette Choice of salad dressing: French- or Italian dressing or lukewarm walnut vinaigrette

2 Soups Bouillon natural Fr with egg or celestine Fr Barley soup Fr home-made to a traditional recipe Pumpkin soup Fr with Creme fraîche and pumpkin-seed bread stick Game consommé Fr with herbal tortellini Pasta & Vegetarian Spaghetti Fr Napoli or Bolognese Vegetarian Capuns Fr Swiss chard-wrapped dumplings filled with vegetables and grated Splügen alpine cheese Home-made Ravioli Fr with pumpkin and goat s cheese filling on a cep mushroom sauce Autumn dish Bodenhaus Fr Savoy cabbage, pumpkin, Brussels sprouts, red cabbage, glazed chestnuts, mushroom ragout, glazed apples and grapes,cranberry-filled pear home-made butter Spätzle

3 Fish Fresh or fried trout Fr parsley potatoes or rice leaf spinach Roasted fillet of pike-perch Fr on an apple-sage sauce pepper-risotto and creamed savoy cabbage Specialities of Graubünden Home-made Pizzoccheri Fr homemade buckwheat pasta with vegetables and potatoes and a vegetable sauce oved-baked with grated Splügen alpine cheese Capuns Fr Swiss chard-wrapped dumplings filled with cured ham strips and Splügen alpine cheese Bodenhaus Specialities Poacher s Feast Fr roe-deer escalope, fillet of venison, venison Entrecôte on a creamed game sauce and roasted cep mushrooms, red cabbage, Brussels sprouts, pumpkin, glazed chestnuts, cranberry-filled pear home-made butter Spätzle

4 One course meals Breaded pork escalope Fr with chips and vegetables Zürcher Geschnetzeltes Fr a speciality of Zürich sliced calf s meat in a creamy mushroom sauce with crispy rösti Veal cordon bleu Fr filled with ham and Splügen alpine cheese parsley potatoes bouquet of vegetables Beef fillet Fr cooked to choice on a creamed pepper sauce potato gratin and various vegetables Roe-deer or venison ragout Rheinwald Fr with glazed plums *game side-dishes Roe-deer escalope Fr on a creamed cranberry sauce glazed grapes *game side-dishes Venison Entrecôte Fr on a creamed juniper sauce glazed apple slices *game side-dishes Game side-dishes: red cabbage, Brussels sprouts, pumpkin, glazed chestnuts, cranberry-filled pears home-made butter Spätzle

5 For 2 or more people (Price per person) Saddle of roe-deer Bodenhaus Fr tender saddle of roe-deer roasted whole creamed cranberry sauce red cabbage, Brussels sprouts, pumpkin, glazed chestnuts, cranberry-filled pear chanterelle and cep mushrooms and savoy cabbage, home-made butter Spätzle Chateaubriand Fr double fillet of beef fried whole bernaise sauce a large variety of vegetables butter rösti Good to know Pork Beef veal sausage Bündnerfleisch/Salsiz cured raw ham Trout Mullet Pike-perch Game Switzerland Switzerland / Brazil / Argentina Switzerland Switzerland / Spain Graubünden Graubünden / Italy Restaurant Rofflaschlucht, Andeer FAO37,1 Med. and Black Sea,gill nets FAO04 Vietnam,gill nets Switzerland / EU / New Zealand Wherever possible, we endeavour to obtain our products from local or regional suppliers who share our own philosophy: regional, seasonal, fresh products of the best quality, be it vegetables, fruit or animals. Our menu is seasonal and continually being adjusted. However, the favourite dishes are always available. please note that all the products who are marked with a smiley are gluten free and also appropiate for you. Glutamate = is a flavour enhancer and has nothing to do with gluten free products. Gluten free = celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine.

6 Desserts Fresh fruit salad Fr natural, with vanilla ice cream or grand marnier Caramel pudding Fr garnished with whipped cream and fruit Crème brûlée Fr garnished with whipped cream and fruit Cinnamon parfait Fr with caramelized chestnuts and pumpkin-ginger-chutney Cardamom-chocolate ice cream Fr white wine-vanilla-pears Charlotte-Royal Fr apple, plum, cinnamon Coupe Nesselrode 1 Portion Fr meringue, Vermicelles, 1 scoop vanilla ice-cream and cream ½ Portion Fr Vermicelles 1 Portion Fr Vermicelles with or without cream ½ Portion Fr Ask for our ice cream selection, all the Mövenpick flavours are gluten-free except the Tiramisù