Menu Options. Let us create so you can celebrate. We Create. You Celebrate.

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1 Let us create so you can celebrate. We Create. You Celebrate.

2 Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3 choices of sandwich and fresh fruit $55pp - Half Day One tea break, Lunch and Tea & Coffee Inclusive of 1 morning tea OR 1 morning tea item 3 choices of sandwich and fresh fruit Tea & Coffee Options $6pp - Tea & Coffee with biscuits Instant $9pp - Tea & Coffee with biscuits Fully automatic Breakfast Menu $8pp Hot English Muffins A combination of muffins: ham, cheese, egg & hollandaise; tomato, cheese, egg & spicy hollandaise; bacon, cheese, egg & chutney $18pp Continental Breakfast Tea and coffee, fresh orange juice, Danish pastries, cereals, toast with condiments and fruit platter $35pp Buffet Breakfast Continental breakfast plus scrambled eggs, bacon, hash browns, grilled tomato, sautéed mushrooms and gourmet sausages $15pp Healthy Choice - Option 1 Fruit smoothies, assorted yoghurts with dried fruit, granola bars & fruit platter $17pp Healthy Choice - Option 2 Low calorie fruit smoothies, dried fruits with muesli and fruit platter $23pp Healthy Choice - Option 3 Assorted rolls and gluten free bread, deli meat slices, coleslaw, garden salad and fruit platter

3 $9pp - Morning & Afternoon Tea Your choice of 2 selections MORNING TEA OPTIONS Warm Danish pastries Fruit tarts Scones with jam and cream Vanilla yoghurt with muesli Spinach and ricotta quiche Lorraine Fresh assortment of fruit Smoothies banana or berry Roasted beetroot and feta tart Lunch Menu $18pp - Sandwiches Your choice of 3 sandwich options plus fresh fruit $35pp - Assorted Wraps Your choice of 3 assorted wraps, 2 salad options and fresh fruit SANDWICHES OPTIONS Chicken breast, tomato and aioli Salmon, cream cheese and cucumber Shaved beef, mixed greens and relish Roast capsicum and hummus Tuna, capers and aioli Grilled eggplant, zucchini and capsicum Triple smoked ham, tomato and cheddar cheese WRAP OPTIONS Roast chicken, tabouli and h mmus Salmon, cream cheese and cucumber Pumpkin, spinach and feta Roast beef, watercress and Spanish onion Chicken, slaw and pickles Grilled eggplant, zucchini and capsicum SALADS OPTIONS Potato, bacon, shallots and egg Beetroot, goats cheese and walnuts Pasta, roasted peppers and zucchini Caesar cos leaves, bacon, parmesan and croutons Mixed greens Will rocket with crisp pear and shave parmesan

4 Sit down plated menu - Option One $48pp - 2 Courses Includes 2 selections from the entrée and main menu items. $58pp - 3 Courses Includes 2 selections from the entrée, main and dessert menu items. $68pp - 4 Courses Includes 2 selections from the entrée, main, dessert and canapés menu items. ENTRÉE OPTIONS MAIN OPTIONS DESSERT OPTIONS Prawn, smoked salmon with avocado and cherry tomato salad Mediterranean vegetable stack with creamy goat cheese, crispy cav lo nero and pistachio crumb Gnocchi with red wine beef ragu, swiss brown mushrooms and shaved parmesan Chicken breast with sage, prosciutto, rocket and Dijon white wine reduction Fillet steak chargrilled with thyme and roast garlic shiraz jus and red pimento Barramundi fillet grilled with turmeric coconut milk, lime and coriander sauce Vanilla ean and panacotta Bavarois - Strawberry Bavarian Cream Chocolate ome with a salted caramel centre lice Fresh rice paper roll with poached chicken, asian greens and vermicelli noodles in a rice paper roll Roasted lamb rump with red wine, rosemary jus and green pea puree

5 Sit down plated menu - Option Two $50pp - 2 Courses Includes 2 selections from the entrée and main menu items. $68pp - 3 Courses Includes 2 selections from the entrée, main and dessert menu items. $78pp - 4 Courses Includes 2 selections from the entrée, main, dessert and canapés menu items. ENTRÉE OPTIONS MAIN OPTIONS DESSERT OPTIONS Pan-fried salmon finger with pickled cucumber, passionfruit with a honey soy dressing Grilled halloumi, asparagus soft boiled quail egg and roman tomato olive tapenade Pistachio pumpkin ravioli with baby spinach, shaved cucumber and pomodoro sauce Fillet steak, broccolini with tarragon béarnaise sauce Chicken breast with fetta, pimento, prawn bisque and lemon saffron sauce Pork cutlet with cranberry chutney finished with an apple cider reduction and rangipane tart, ascarpone and istachio slice Milk chocolate praline mousse combined with a caramel cream and hazelnut base panacotta with strawberry coulis Quail supreme, angel-hair pasta, Kalamata olives, roasted cherry tomatoes Baked atlantic salmon fillet with bok choy and chive beurre blanc Additional Upgrades $75 - Antipasto oard $85 - Hot eafoo $120 - Hot & old eafood latter $95 - Cheese and fruit platter Includes Chef s selection of cured meats, pickled & marinated vegetables, olives, Italian cheese and crostini Includes salt & pepper calamari tempura prawns served with rocket and aioli Sydney rock oysters king prawns served with mignonette dressing and lemon Chefs selection of gourmet Australian cheeses and assorted fruits

6 Buffet menu $55pp - Buffet Selection Menu is served with seasonal vegetables, gratin potato, steamed rice, jus & fruit platter, along with your choice of 2 Cold dishes and 2 hot dishes from the selection below COLD SELECTIONS Caesar Salad Baby cos with crispy bacon, croutons, egg & Caesar dressing Greek Salad Vine ripe tomatoes, cucumber, red onion, capsicum, Kalamata olives & feta Garden Salad Leafy greens with cucumber, vine ripe tomatoes & red onion HOT SELECTIONS Roast beef or pork or lamb carved for your guests Chicken cacciatore with red capsicum, olives, button mushroom & crushed tomato Lamb shanks braised in a red wine & thyme sauce Vegetable lasagne $12PP - ADD DESSERT Please choose two desserts Chocolate mud cake Mixed fruit tart Apple crumble Passionfruit cheesecake Black forest cake Bean Salad Mixed bean salad with three beans, red capsicum & red onion Beetroot Salad Roasted beetroot with feta & red onion Beef lasagne Beef bourguignon with button mushroom & caramelised onion Pavlova Tiramisu cake Potato Salad Kipfler potatoes, bacon, shallots & mayonnaise

7 Canapés menu $30pp - 5 x Canap s Selection Choose 5 options from the Canapé menu below $45pp - 8 x Canap s Selection Choose 8 options from the Canapé menu below COLD SELECTIONS HOT SELECTIONS Vegetable rice paper roll with dipping sauce Butter chicken samosa Assorted sushi Mini burgundy beef ie Beetroot and feta tart Mushroom and mozzarella Arancini Bocconcini, tomato and basil bruschetta crostini Thai chicken pring roll Smoked salmon blinis with crème fraiche Chicken kiev ites Ricotta and sweetcorn pumpkin flower Beef cheek tartlet with ea and ash Chicken and coriander kofta Substantial Canapés per person $11pp - Fish and chip box $6pp - Peri Peri hicken atay kewers $8pp - Pulled pork slider with slaw $7pp - Salt and pepper squid with sweet chilli

8 Year 6 Farewell menu $40pp - Two course buffet Your selection of 2 dishes from the Mains menu and pick between 2 dishes from either the Entrée or Dessert menu option. Package also includes 4 x hour room hire, balloons and bottomless soft drink. Meals served with crispy hot chips, garden salad and condiments. ENTRÉE OPTIONS MAIN OPTIONS DESSERT OPTIONS Crumbed calamari rings Herb crusted roast beef Milk Chocolate mousse Fried spring rolls with dipping sauce Beer battered fish with lemon and tartar sauce Vanilla bean ice cream with chocolate sauce Caesar salad Chicken skewer with sweet chilli sauce Chicken schnitzel with tomato sauce Penne pasta bolognese Chocolate mud cake Sticky date pudding with butterscotch sauce Vegetable Lasagne Fresh fruit salad

9 Wakes menu $27.50pp - The Lily The Lily Package is designed to be served in a cocktail style and includes the following; $40pp - The Rose The Rose Package is designed to be served in a cocktail style and includes the following; $50pp - The Orchid The Orchid Package is designed to be served in a cocktail style and includes the following; Chef s selection of assorted sandwiches Chef s selection of assorted sandwiches Chef s selection of assorted sandwiches Fresh fruit platter Tea and coffee Unlimited soft drink for all guests Your choice of one salad (see Salad Menu) Cheese & spinach triangles Beef party pies Vegetarian spring rolls Fresh fruit platter Tea and coffee Unlimited soft drink for all guests Your choice of two salads (see Salad Menu) Your choice of 1 x hot selections (see Hot Selections) Cheese & spinach triangles Beef party pies Fresh fruit platter Tea and coffee Unlimited soft drink for all guests

10 Wakes menu options SALAD MENU OPTIONS HOT SELECTIONS MENU OPTIONS Caesar Salad: Baby cos with crispy bacon, croutons, egg & Caesar dressing Chicken cacciatore with red capsicum, olives, button mushroom, crushed tomato & rice Greek Salad: Vine ripe tomatoes, cucumber, red onion, capsicum, Kalamata olives & feta Garden Salad: Leafy greens with cucumber, vine ripe tomatoes & red onion Bean Salad: Mixed bean salad with three beans, red capsicum & red onion Vegetable lasagne Beef lasagne Beef bourguignon with button mushroom, caramelised onion & rice Chicken butter marsala & rice Beetroot Salad: Roasted beetroot with feta & red onion Potato Salad: Kipfler potatoes, bacon, shallots & mayonnaise Orecchiette pasta with a creamy white wine & wild mushroom sauce Additional Upgrades Cash Bar for Guests $ open fee $10pp - Antipasto Board Includes Chef s selection of cured meats, pickled & marinated vegetables, olives, Italian cheese & Crostini $15pp - Seafood Platter Includes salt & pepper calamari, tempura prawns & smoked salmon, served with rocket & aioli

11 WE CREATE. YOU CELEBRATE. Please come and view LCC Venues function rooms and delightful al fresco areas. Everything you need for your corporate or social event in one convenient location! Phone web REF V1 MAY 2018