L EO S PRODUCTIONS AT T HE QUALITY INN

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Judith Wilkinson
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L EO S PRODUCTIONS AT T HE QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you

The banquet department will charge for the total number of persons served or the guarantee, whichever is the larger number.

1 L EO S PRODUCTIONS AT T HE QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you may desire. MENU SELECTION is required three (3) weeks prior to your function. All catering must be handled by the Quality Inn. GUARANTEE is required 72 hours prior to function date. The banquet department will charge for the total number of persons served or the guarantee, whichever is the larger number. DEPOSIT a non-refundable deposit is required to confirm the date, and will be applied to the final bill. FINAL PAYMENT must be made by cash or check in accordance with your contractual agreement. GRATUITIES 20% gratuity and a 6% sales tax is added to all menu prices. DECORATING and ENTERTAINMENT Must be approved by the Sales Office 300 Tarentum Bridge Road New Kensington, Pa Phone (7.24) Fax (724) chefiejad.lotus@gmail.com

BREAKS BEVERAGES Fresh Brewed Coffee Per Pot $ 9.95 Fresh Brewed Iced Tea Per Pitcher $ 7.95 Chilled Juices Per Pitcher $12.95 Assorted Soft Drinks Per Can $ 1.75 Fruit Punch Per Gallon $25.

2 BREAKS BEVERAGES Fresh Brewed Coffee Per Pot $ 9.95 Fresh Brewed Iced Tea Per Pitcher $ 7.95 Chilled Juices Per Pitcher $12.95 Assorted Soft Drinks Per Can $ 1.75 Fruit Punch Per Gallon $25.00 Punch Per Gallon $15.00 COFFEE BREAKS Danish and Coffee Per Person $ 4.75 Bagel and Coffee Per Person 3.25 Muffin and Coffee Per Person $ 3.25 Cinnamon Roll and Coffee Per Person $ 4.75 Cookies (2) and Coffee Per Person $ 2.95 Brownie and Coffee Per Person $ 4.75 Melon Wedges and Coffee Per Person $ 4.75 BAKERIES Danish Per Person $ 3.50 Muffin Per Person $ 2.50 Donuts Per Dozen $14.95 Cookies Per Dozen $11.95 Chocolate Fudge Brownies Per Person $ 3.50 Bagels with Cream Cheese Per Dozen $ SNACKS Baskets of Chips & Pretzels with Dip Per Basket $ 6.00 Domestic Cheese & Fruit Tray 25 People $65.00 Vegetable Tray with Ranch Dip 25 People $55.00 Fresh Sliced Melons with Grapes 25 People Seasonal

BREAKFAST The All American-sit down $ 8.25 Choice of Juice Scrambled Eggs Choice of Ham, Sausage or Bacon Home fries and Toast French Toast $ 4.75 Pancakes $ 4.75 ALA CARTE Chilled Juice $ 2.

3 BREAKFAST The All American-sit down $ 8.25 Choice of Juice Scrambled Eggs Choice of Ham, Sausage or Bacon Home fries and Toast French Toast $ 4.75 Pancakes $ 4.75 ALA CARTE Chilled Juice $ 2.00 Fresh Melon Slices Seasonal Bacon or Sausage $ 2.50 Breakfast Ham $ 2.75 Danish $ 3.50 Cinnamon Rolls $ 3.50 Bagel w/ Cream Cheese $ 2.50 BREAKFAST BUFFETS (Minimum Guarantee of 35 Guests) Served up to 11 am Mon-Sat $10.50 per guest Orange & Tomato Juice, Scrambled Eggs, Home Fries, Bacon and Sausage, Pancakes, Toast, Butter & Jelly $12.25 per guest Orange & Tomato Juice, Assorted Mini Danish, Blueberry Mini Muffins, Scrambled Eggs, Home Fries, Choice of Two: Bacon, Sausage or Ham : Pancakes or French Toast Toast, Butter & Jelly Fruit Compote (additional charge)

FULL COURSE LUNCHEON Soup or Fresh Tossed Salad Stuffed Chicken Breast $14.

50 Broiled Cod with English Topping $15.50 Turkey Breast with Stuffing $14.

Carrots Sweet Buttered Corn HOUSE SPECIALTIES Soup or Fresh Tossed Salad Stuffed Shells (3)

95 *Requires a minimum of 12 people All Above Selections Include Dinner Roll with Butter

with Grilled Chicken Breast. Classic Chef s Salad $11. with Julienne Ham and Turkey.

LUNCH SALADS & PLATTERS Include: Coffee & Tea Service Croissant Platter $11.

Pickle Served with choice of one: Pasta Salad, Potato Salad, Coleslaw or Soup.

50 Ham or Turkey with Swiss Cheese Fresh Chicken Salad Roast Beef (minimum of 12 beef)

4 FULL COURSE LUNCHEON Soup or Fresh Tossed Salad Stuffed Chicken Breast $14.50 Grilled Ham Steak $14.50 Roast Sirloin of Beef $14.50 Broiled Cod with English Topping $15.50 Turkey Breast with Stuffing $14.50 Scalloped Potatoes Whipped Potatoes Parsley Potatoes Whole Green Beans Glazed Baby Carrots Sweet Buttered Corn HOUSE SPECIALTIES Soup or Fresh Tossed Salad Stuffed Shells (3) $ Baked Lasagna* $ *Requires a minimum of 12 people All Above Selections Include Dinner Roll with Butter (Includes Coffee & Tea Service at time of meal) SALADS Includes Roll & Butter Grilled Chicken Salad $11.75 Fresh Garden Greens with Tomatoes, Cucumbers and Cheddar & Monterey Jack Cheese Topped with Grilled Chicken Breast. Classic Chef s Salad $11.75 Fresh Garden Greens with Tomatoes, Cucumbers and Cheddar & Monterey Jack Cheese Topped with Julienne Ham and Turkey. Served with Roll & Butter. LUNCH SALADS & PLATTERS Include: Coffee & Tea Service Croissant Platter $11.50 Ham or Turkey with Swiss Cheese or Fresh Chicken Salad Garnished with Lettuce, Tomato and Pickle Served with choice of one: Pasta Salad, Potato Salad, Coleslaw or Soup. Sandwich Roll Platter $11.50 Ham or Turkey with Swiss Cheese Fresh Chicken Salad Roast Beef (minimum of 12 beef) Garnished with Lettuce, Tomato and Pickle Served with choice of one: Pasta Salad, Potato Salad, Coleslaw or Soup. ALA CARTE CUP OF SOUP $3.25 Chicken Pastina, Cream of Broccoli, Beef Barley, Chicken Noodle, Beef Noodle or Vegetable Dinner Salad $3.00 Fruit Cup Seasonal Fountain Soft Drink (refillable) $2.00 Canned Soft Drink $1.75 Vanilla Ice Cream $1.75 Italian Wedding Soup $3.75 Fruit or Cream Pie $4.50

5 LUNCH HOT LUNCHEON BUFFET $14.50 Per Guest (Minimum of 35 Guests) Available Until 2:00 pm Includes Dinner Roll with Butter & Choice of Two Baked Ham Oven Fried Chicken Stuffed Cabbage Rolls Braised Beef Tips & Noodles Choice of Two Tossed Salad Coleslaw Potato Salad Macaroni Salad Pasta Salad Italian Style Tomato Salad Roast Sirloin of Beef Broiled White Fish Pasta with Meat Sauce Meatloaf with Gravy Choice of Three Whipped Potatoes Scalloped Potatoes Parsley Potatoes Pasta with Marinara Sauce Glazed Baby Carrots Whole Green Beans Sweet Buttered Corn DELI BUFFET $13.50 Per Guest (Minimum of 20 Guests) Chef s Soup Du Jour Sliced Ham, Roast Turkey Breast, Salami, Swiss and American Cheeses, Lettuce, Tomatoes, Onions and Pickles, Condiments, White & Wheat Rolls, CHOICE OF TWO SALADS Tossed Salad, Potato Salad, Macaroni Salad, Pasta Salad or Coleslaw

DINNER Full Course Dinner Includes Choice of Soup Du Jour or Tossed Salad, Potato, Vegetable,Dinner Rolls with Butter and ENTREES New York Strip Steak Market Roast Prime Rib of Beef 10 ounce Market

95 Boneless Stuffed Pork Chop $17.25 Chicken Marsala $17.25 Grilled Ham Steak $16.50 Lasagna* (no potato or vegetable) $15.

95 Per Guest (Minimum of 50 Guests) Includes Pasta Salad, Tossed Salad, Dinner Rolls with Butter and Choice of Three Roast Turkey with Traditional Stuffing Roast Sirloin of Beef with a Brown Sauce

Onions Choice of Three Whipped Potatoes Scalloped Potatoes Roasted Red Potatoes Parsley Potatoes Penne Pasta with Marinara Sauce Glazed Whole Baby Carrots Whole Green Beans The Grand Buffet $23.

6 DINNER Full Course Dinner Includes Choice of Soup Du Jour or Tossed Salad, Potato, Vegetable,Dinner Rolls with Butter and ENTREES New York Strip Steak Market Roast Prime Rib of Beef 10 ounce Market Roast Sirloin of Beef $16.95 Stuffed Chicken Breast $16.95 Chicken Cordon Bleu $17.50 Turkey Breast with Stuffing $16.95 Broiled Salmon Market Broiled Cod with English Topping $17.95 Boneless Stuffed Pork Chop $17.25 Chicken Marsala $17.25 Grilled Ham Steak $16.50 Lasagna* (no potato or vegetable) $15.50 *Requires a Minimum of 12 People Baked Potato Whipped Roasted Red Scalloped Parsley Rice Pilaf Glazed Whole Baby Carrots Whole Green Beans Sweet Buttered Corn Regional Favorites Buffet $22.95 Per Guest (Minimum of 50 Guests) Includes Pasta Salad, Tossed Salad, Dinner Rolls with Butter and Choice of Three Roast Turkey with Traditional Stuffing Roast Sirloin of Beef with a Brown Sauce Baked Ham Seasoned Oven Fried Chicken Stuffed Cabbage Rolls Stuffed Chicken Breasts with Sage Stuffing Broiled White Fish Sicilian Style Penne Pasta with Meat Sauce Hot Sausage with Green Peppers and Onions Choice of Three Whipped Potatoes Scalloped Potatoes Roasted Red Potatoes Parsley Potatoes Penne Pasta with Marinara Sauce Glazed Whole Baby Carrots Whole Green Beans The Grand Buffet $23.95 Per Guest (Minimum of 50 Guests) Includes Pasta Salad Bolognese, Tossed Salad, Choice of Side Dishes (from Regional Favorites Buffet), Dinner Rolls with Butter and Roast Sirloin of Beef with Red Wine Sauce Stuffed Chicken Breast with Sage Stuffing Stuffed Shells with Marinara Chicken Breast Parmigiana Roast Turkey with Stuffing Choice of Three Chicken Breast Cacciatore Baked Ham Broiled Cod English Style Petite Stuffed White Fish in Lemon Butter Seafood Newburg $3.00 Additional Chicken Breast Marsala

7 HORS D OEUVRES All Items are Priced per 50 Pieces Honey Garlic Chicken Wings $55.00 Swedish Meatballs $50.00 Sicilian Meatballs $50.00 BBQ Meatballs $50.00 Gourmet Egg rolls with Orange Marmalade $65.00 Wiener Puffs $60.00 Mushroom Caps Stuffed with Sausage $65.00 Mushroom Caps Stuffed with Crabmeat $75.00 French Fried Mushrooms $45.00 Hot Sausage with Peppers and Onions $45.00 Spanakopita (Spinach filled pastry) $75.00 Cold Canapés All Items are Priced per 50 Pieces Unless Stated Cocktail Shrimp Five Pounds $Market Price Deviled Eggs $40.00 Assorted Canapé Selection (check availablility) $ Cheese, Fresh Fruit, Vegetables, Etc. Seasonal Fresh Fruit Tray Display of Freshly Sliced Melons with Seasonal Berries and Grapes Serves 25 Guests Seasonal Serves 50 Guests Seasonal Fresh Vegetable Tray Serves 25 Guests $ Garden Fresh Vegetables with a Ranch Style Serves 50 Guests $ Dipping Sauce Domestic Cheese Tray Serves 25 Guests $ Selection of Domestic Cheeses, Crackers, Serves 50 Guests $ Mustards and Fresh Fruit Garnish Domestic Cheese and Meat Tray Serves 25 Guests $ Selection of Domestic Cheeses, Crackers, Serves 50 Guests $ Mustards, Salami and Ham Antipasto Serves 25 Guests $ Julienne Provolone, Hot Pepper Cheese, Salami Serves 50 Guests $ and Ham with Pepperoncini's, Black Olives, Mushrooms, Tomatoes and Red Onions all Marinated in an Italian Style Dressing Served Over Fresh Chopped Greens and Served with Rolls

8 FROM THE BAR CASH BAR $20.00 per Hour Bartender Fee (minimum 2 hours) Each Person Pays for Their Own Drink House Liquors Premium Brands House Wines Bottled Beer Open Bar for 6 Hours (remains open through dinner) *NO SUBSTITIONS* (gratuities not included) Basic Bar / $18.00 per person 3 House Wines 1 Domestic Draft Beer Soft Drinks Basic Plus Bar / $22.00 per person 3 House Wines 1 Domestic Draft Beer House Brand Spirits Soft Drinks Premium Bar / $28.00 per person 3 House Wines 1 Domestic or 1 Imported Draft Beer Premium Brand Spirits Soft Drinks Champagne Toast / $30.00 per bottle serves up to 5 people Add Additional Barrel to any package for $ per barrel

MENU SELECTION is required three (3) weeks prior to your function. All catering must be handled by the Quality Inn.

MENU SELECTION is required three (3) weeks prior to your function. All catering must be handled by the Quality Inn. QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you may desire. MENU SELECTION is